When it comes to discovering the finest fried chicken with a soulful twist, Northern Soul Fried Chicken stands out as a beacon of flavor and tradition. Born from a passion for authentic Southern-style cooking combined with a contemporary edge, this menu offers more than just food—it delivers an experience.
Each dish is crafted with care, balancing crispy textures with juicy tenderness, and enhanced by bold seasoning that reflects the rich heritage of soul food. Whether you’re craving a quick bite or a hearty meal, Northern Soul Fried Chicken invites you to indulge in a celebration of taste that honors classic roots while embracing modern culinary creativity.
The menu reflects a deep commitment to quality ingredients and innovative recipes, making it a favorite among food enthusiasts and casual diners alike. From their signature chicken varieties to creative sides and mouthwatering desserts, the offerings cater to diverse palates without compromising on authenticity.
Every item tells a story, inviting guests to explore the soulful history behind each bite while enjoying vibrant, comforting flavors that evoke warmth and satisfaction.
Exploring Northern Soul Fried Chicken’s menu is like embarking on a flavorful journey through the heart of Southern cuisine, elevated by contemporary twists. The attention to detail, from spice blends to cooking techniques, ensures a perfect balance of nostalgia and novelty.
This dedication has earned Northern Soul a devoted following, making it a must-visit for anyone seeking an unparalleled fried chicken experience.
Signature Fried Chicken Varieties
Northern Soul Fried Chicken’s menu is anchored by its selection of signature fried chicken options, each crafted to deliver a unique flavor profile while maintaining the core elements of crispiness and juiciness.
These varieties showcase the restaurant’s mastery of frying techniques combined with carefully curated spice blends.
The flagship dish is the classic buttermilk fried chicken, marinated overnight to infuse deep flavors and achieve optimal tenderness. This chicken is then coated in a seasoned flour mixture, ensuring a golden, crunchy exterior with every bite.
It’s a dish that pays homage to traditional Southern cooking but stands out thanks to the perfect balance of seasoning and texture.
For those seeking a bolder taste, the spicy hot honey fried chicken adds a tantalizing kick. This version is glazed with a sweet and fiery hot honey sauce that complements the crunchy crust and succulent meat inside.
The spicy heat is balanced by subtle sweetness, making it a beloved choice among fans of complex flavors.
Popular Chicken Varieties
- Classic Buttermilk Fried Chicken – Marinated and crispy, a timeless favorite.
- Hot Honey Fried Chicken – Sweet and spicy with a signature glaze.
- BBQ Glazed Chicken – Coated with smoky, tangy barbecue sauce.
- Vegan “Chicken” – Plant-based option with seasoned coating and crispy finish.
“The soul of our fried chicken lies in the marinade and the perfect frying temperature—it’s what creates the magic every time.” – Chef Marcus, Northern Soul Fried Chicken
Creative Side Dishes
The side dishes at Northern Soul Fried Chicken complement the main courses with vibrant flavors and textures, enhancing the overall dining experience. Each side is designed to offer a balance to the richness of the chicken, often featuring fresh ingredients and traditional recipes with a modern twist.
One standout side is the mac and cheese, made with a blend of sharp cheddar and creamy béchamel sauce. It’s baked to perfection with a crispy breadcrumb topping that adds a delightful contrast to the smooth cheese sauce.
This side is a must-try for cheese lovers and pairs beautifully with any chicken dish.
Another popular choice is the collard greens, slow-cooked with smoked turkey and seasoned with a hint of garlic and vinegar. This classic Southern side brings a slightly tangy and savory flavor that cuts through the richness of fried chicken, creating a harmonious balance on the plate.
Highlight Side Dishes
- Mac and Cheese – Creamy, cheesy, and perfectly baked.
- Collard Greens – Slow-cooked, smoky, and flavorful.
- Sweet Potato Fries – Crispy, lightly salted with a touch of cinnamon.
- Pickled Vegetables – Tangy, crunchy, and refreshing palate cleanser.
| Side Dish | Flavor Profile | Best Paired With |
| Mac and Cheese | Rich, creamy, cheesy | Classic Buttermilk Fried Chicken |
| Collard Greens | Smoky, tangy, savory | BBQ Glazed Chicken |
| Sweet Potato Fries | Sweet, crispy, spiced | Hot Honey Fried Chicken |
| Pickled Vegetables | Tangy, crunchy, fresh | Vegan “Chicken” |
Unique Sauces and Dips
Sauces and dips at Northern Soul Fried Chicken serve as the perfect finishing touch, enhancing the flavors and providing additional layers of taste. These accompaniments are thoughtfully developed to complement different chicken varieties and side dishes.
The signature hot honey sauce is a blend of pure honey infused with carefully selected chili peppers, offering a sweet heat that elevates every bite. It’s used both as a glaze and as a dip, allowing customers to customize their spice level.
Another popular sauce is the smoky chipotle aioli, which combines creamy mayonnaise with smoky chipotle peppers and a hint of garlic. This dip adds a creamy, smoky depth that pairs exceptionally well with the crispy chicken and fries.
Sauces to Try
- Hot Honey Sauce – Sweet with a spicy kick, versatile for glazing or dipping.
- Smoky Chipotle Aioli – Creamy, smoky, and garlicky.
- Classic Ranch – Cool and herby, balancing spicy dishes.
- BBQ Mustard Sauce – Tangy with a mustard base and smoky undertones.
“Our sauces are designed to bring out the best in every dish, creating harmony between spice, sweetness, and creaminess.” – Sauce Master Elena
Plant-Based and Vegan Options
Northern Soul Fried Chicken recognizes the growing demand for plant-based meals and offers a dedicated selection of vegan options that maintain the same level of flavor and texture as their meat counterparts.
These dishes cater to vegans and flexitarians seeking delicious and satisfying alternatives.
The standout vegan fried “chicken” is made from seasoned, breaded seitan, expertly fried to achieve a crispy exterior and tender interior. It’s served with vegan-friendly sides and sauces, ensuring a complete and flavorful meal without compromise.
Additionally, the menu includes vegan mac and cheese crafted with cashew-based cheese, providing a creamy texture and rich taste. This option allows vegans to enjoy classic soul food flavors while adhering to their dietary preferences.
Vegan Menu Highlights
- Vegan Fried “Chicken” – Crispy, seasoned seitan replicating classic fried chicken.
- Vegan Mac and Cheese – Cashew-based cheese sauce with a crunchy topping.
- Roasted Vegetable Salad – Seasonal veggies with a tangy vinaigrette.
- Sweet Potato Fries – Naturally vegan and perfectly seasoned.
| Dish | Main Ingredient | Flavor Profile |
| Vegan Fried “Chicken” | Seitan | Savory, crispy, well-seasoned |
| Vegan Mac and Cheese | Cashew Cheese | Creamy, nutty, cheesy |
| Roasted Vegetable Salad | Seasonal Vegetables | Fresh, tangy, light |
Breakfast and Brunch Offerings
Northern Soul Fried Chicken extends its soulful flavors into the morning with a carefully curated breakfast and brunch menu. These dishes combine classic breakfast staples with fried chicken elements, making for a hearty and unique start to the day.
The fried chicken and waffles dish is a standout, pairing crispy chicken with fluffy waffles drizzled with maple syrup and hot honey. This combination perfectly balances sweet and savory flavors, offering a delightful contrast in textures.
Other brunch items include chicken biscuit sandwiches, which feature tender fried chicken nestled in buttery biscuits with pickles and spicy mayo. These offerings highlight the versatility of fried chicken beyond traditional lunch and dinner settings.
Popular Brunch Items
- Chicken and Waffles – Crispy fried chicken with fluffy waffles and syrup.
- Chicken Biscuit Sandwich – Fried chicken, pickles, and spicy mayo on a biscuit.
- Southern-Style Breakfast Platter – Eggs, grits, bacon, and a side of fried chicken.
- Vegan Breakfast Bowl – Tofu scramble, roasted veggies, and vegan fried “chicken.”
“Breakfast at Northern Soul is about waking up your taste buds with the soulful crunch of fried chicken paired with comforting morning favorites.” – Brunch Chef Lisa
Desserts with a Southern Twist
To round out the meal, Northern Soul Fried Chicken offers a selection of desserts that embody the warmth and charm of Southern hospitality. These sweet treats provide the perfect finale, balancing richness with refreshing flavors.
The classic peach cobbler is a crowd favorite, featuring juicy peaches baked with a flaky, buttery crust and served warm with a scoop of vanilla ice cream. It captures the essence of Southern comfort food and is a nostalgic way to end the meal.
For chocolate lovers, the rich buttermilk chocolate cake offers moist layers with a tangy frosting that cuts through sweetness, creating a balanced and indulgent dessert experience.
Featured Desserts
- Peach Cobbler – Warm, fruity, and topped with vanilla ice cream.
- Buttermilk Chocolate Cake – Moist, tangy frosting, decadent.
- Sweet Potato Pie – Creamy, spiced, and perfectly baked.
- Seasonal Fruit Sorbet – Light, refreshing, and palate-cleansing.
| Dessert | Main Ingredients | Taste Notes |
| Peach Cobbler | Peaches, flour, sugar, butter | Sweet, fruity, buttery crust |
| Buttermilk Chocolate Cake | Chocolate, buttermilk, cream cheese | Rich, moist, tangy frosting |
| Sweet Potato Pie | Sweet potatoes, cinnamon, nutmeg | Spiced, creamy, smooth |
Beverage Selection
The beverage menu at Northern Soul Fried Chicken complements the food offerings with a variety of refreshing and soulful drinks. From classic Southern sweet teas to craft cocktails, the drink options add another layer of enjoyment to the dining experience.
The house-made sweet tea is brewed fresh daily, perfectly sweetened and served over ice for a refreshing balance to the savory dishes. It’s a staple that embodies Southern hospitality and pairs well with any meal.
For those seeking something stronger, the cocktail menu features drinks inspired by Southern flavors, such as bourbon-based concoctions and citrus-infused mixes. These drinks are crafted to balance sweetness, acidity, and spirit strength, enhancing the overall meal.
Drink Highlights
- House-Made Sweet Tea – Freshly brewed, sweet and refreshing.
- Bourbon Lemonade – Citrus-forward with smooth bourbon notes.
- Ginger Beer Mocktail – Spicy, bubbly, and non-alcoholic.
- Classic Cola – Rich, fizzy, and perfectly chilled.
“Our beverages are crafted to complement the bold flavors of our food, providing a full sensory experience.” – Beverage Director James
Conclusion
Northern Soul Fried Chicken offers a menu that beautifully marries tradition and innovation, inviting diners to savor the soulful essence of Southern cuisine through expertly crafted fried chicken, inspired sides, and thoughtful accompaniments.
The variety on the menu ensures there is something for everyone, whether you prefer classic comfort food, bold spicy flavors, or plant-based alternatives. Each dish reflects a commitment to quality and flavor, making every meal memorable and satisfying.
The attention to detail—from marinade to frying technique, from seasoning to sauce pairing—demonstrates a passion for delivering excellence in every bite. The inclusion of breakfast options, desserts, and carefully curated beverages rounds out the experience, making Northern Soul Fried Chicken more than just a place to eat, but a destination celebrating soulful food culture.
For those looking to indulge in crispy, juicy fried chicken with an authentic yet contemporary twist, Northern Soul Fried Chicken is a culinary treasure that promises not only nourishment but a genuine taste of Southern soul.
Whether dining in or taking out, the menu offers a diverse and delicious journey that will keep you coming back for more.
