Nestled amid the serene beauty of towering evergreens and tranquil lakes, Northern Pines Restaurant offers an unforgettable dining experience that captures the essence of rustic elegance and culinary excellence.
The menu is a carefully curated collection of dishes that celebrate local ingredients, seasonal flavors, and timeless recipes, all crafted with passion and precision by expert chefs. Whether you’re seeking a hearty meal after a day of outdoor adventures or an intimate dinner accompanied by fine wine, Northern Pines promises a diverse and satisfying selection that caters to every palate.
From fresh seafood sourced directly from northern waters to farm-to-table vegetables harvested from nearby organic farms, the menu reflects a commitment to quality and sustainability. The ambiance of the restaurant, combined with the thoughtfully designed menu, creates an inviting atmosphere that encourages guests to savor every bite and enjoy the company of family and friends.
Each dish is presented with artistic flair, making dining here not just a meal but a celebration of nature’s bounty and culinary creativity.
Whether you’re a local or a visitor, the Northern Pines Restaurant menu offers a rich tapestry of flavors and textures that promise to delight and surprise. From appetizers to desserts, the menu invites exploration and discovery, highlighting the best that the region has to offer.
Dive into the culinary journey and experience the warmth and sophistication that define Northern Pines.
Appetizers and Small Plates
The appetizer section at Northern Pines Restaurant serves as an enticing prelude to the meal, designed to awaken the palate with fresh, vibrant flavors. These small plates showcase a variety of textures and tastes, perfect for sharing or savoring individually.
Each dish is thoughtfully prepared to complement the main courses that follow.
Freshness is a key focus here, with many ingredients sourced locally to ensure peak flavor. From crispy fried calamari to elegant seasonal salads, the appetizers offer something for everyone.
The emphasis is on balance—whether it’s a smoky, rich dip or a light, citrusy salad, each dish is crafted to enhance the dining experience.
Guests often appreciate the creativity found in the small plates, which blend traditional favorites with modern twists. This section serves as a wonderful introduction to the restaurant’s culinary philosophy, combining simplicity with sophistication.
Signature Starters
- Smoked Trout Pâté: Locally caught trout smoked in-house, blended with cream cheese and fresh herbs, served with toasted rye crostini.
- Maple-Glazed Brussels Sprouts: Roasted Brussels sprouts tossed in a sweet and tangy maple glaze, topped with toasted pecans.
- Wild Mushroom Tartine: Sautéed seasonal mushrooms, garlic, and thyme on rustic sourdough, finished with a drizzle of truffle oil.
“The appetizers set the tone for the entire meal—each bite is a testament to the kitchen’s dedication to fresh, local ingredients and bold flavors.” – Chef Marcus Lang
Soups and Salads
Soups and salads at Northern Pines offer a refreshing and wholesome option, perfect for lighter appetites or as a complement to more substantial dishes. These selections emphasize seasonal produce and house-made components, ranging from warm, comforting soups to crisp, vibrant salads.
The menu often changes to reflect the freshest available ingredients, with an emphasis on balance and nutritional value. Soups are simmered slowly to develop deep flavors, while salads are tossed with house-made dressings that enhance but never overpower the natural taste of the vegetables.
This section is ideal for diners who appreciate dishes that are both satisfying and health-conscious, providing a perfect interlude in the meal or a standalone option on warmer days.
Seasonal Favorites
- Butternut Squash Bisque: Creamy bisque with roasted butternut squash, a hint of sage, and a swirl of crème fraîche.
- Beet and Arugula Salad: Roasted beets, peppery arugula, goat cheese, candied walnuts, and a balsamic reduction.
- Wild Rice and Cranberry Soup: A hearty blend of wild rice, dried cranberries, and fresh herbs in a savory vegetable broth.
| Soup | Calories | Gluten-Free | Vegan Option |
| Butternut Squash Bisque | 220 | Yes | No |
| Wild Rice and Cranberry Soup | 180 | Yes | Yes |
Entrées
The entrées at Northern Pines Restaurant are the heart of the menu, showcasing a variety of meats, seafood, and vegetarian options that highlight the region’s bounty. Each dish is prepared with care and attention, balancing robust flavors with elegant presentation.
Seasonality guides the selection of proteins and sides, ensuring guests experience the freshest ingredients possible. The kitchen’s skilled chefs use techniques that enhance natural flavors, whether it’s through slow roasting, grilling, or pan-searing.
From classic dishes to innovative creations, the entrées cater to diverse tastes while maintaining a cohesive culinary identity that celebrates local produce and sustainable sourcing.
Chef’s Recommendations
- Grilled Cedar Plank Salmon: Fresh Atlantic salmon grilled on cedar with maple glaze, served with wild rice pilaf and sautéed greens.
- Herb-Crusted Venison: Tender venison loin with a rosemary and juniper crust, accompanied by roasted root vegetables and a red wine reduction.
- Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms, Parmesan cheese, and fresh thyme.
“Our entrées embody the spirit of Northern Pines—bold, fresh, and deeply connected to the land.” – Executive Chef Amanda Stone
Sandwiches and Burgers
For those seeking a more casual but equally satisfying meal, the sandwiches and burgers section offers hearty options made with quality ingredients. These dishes are perfect for lunch or a relaxed dinner and feature a range of flavor-packed combinations.
Buns are freshly baked on-site daily, and all sandwiches come with a choice of house-made chips, fries, or a side salad. Meat options are responsibly sourced, and vegetarian alternatives are thoughtfully developed to ensure no compromise on taste or texture.
The section reflects a commitment to comfort food done right, with generous portions and creative flavor pairings that elevate the classic sandwich.
Popular Picks
- The Northern Pines Burger: Grass-fed beef patty, smoked cheddar, caramelized onions, lettuce, tomato, and house-made aioli on a brioche bun.
- Turkey and Cranberry Club: Roasted turkey breast, cranberry chutney, bacon, lettuce, and mayo on toasted multigrain bread.
- Portobello Veggie Wrap: Marinated grilled portobello mushrooms, roasted red peppers, spinach, hummus, and feta cheese in a whole wheat wrap.
| Item | Calories | Gluten-Free Bread Available |
| The Northern Pines Burger | 750 | No |
| Portobello Veggie Wrap | 520 | No |
Desserts
Desserts at Northern Pines Restaurant are a sweet conclusion to a memorable meal, featuring both classic favorites and inventive creations. Each dessert balances indulgence with finesse, using seasonal fruits, rich chocolates, and house-made pastries.
The pastry chef emphasizes texture and flavor harmony, often incorporating locally sourced ingredients such as wild berries, maple syrup, and cream from regional dairies. These desserts invite diners to slow down and savor the moment.
Whether you prefer a light fruit tart or a decadent chocolate mousse, the dessert menu offers a satisfying variety that appeals to all tastes.
Sweet Selections
- Maple Pecan Tart: Buttery tart shell filled with maple-sweetened pecan filling, served with vanilla bean ice cream.
- Wild Berry Pavlova: Crisp meringue topped with whipped cream and a medley of fresh wild berries.
- Dark Chocolate Mousse: Rich, velvety mousse made with premium dark chocolate and a hint of espresso.
“Dessert is where the magic culminates—a perfect blend of tradition and innovation that leaves a lasting impression.” – Pastry Chef Elise Morgan
Beverages and Cocktails
The beverage menu at Northern Pines complements the food perfectly, offering a curated selection of wines, craft beers, and creative cocktails. Each drink is chosen or crafted to enhance the dining experience, whether by pairing seamlessly with dishes or serving as a refreshing standalone treat.
Local breweries and vineyards feature prominently, reflecting the restaurant’s dedication to supporting regional artisans. The cocktail list combines classic recipes with unique twists inspired by northern flavors like spruce tips, maple, and berry infusions.
Non-alcoholic options are equally impressive, with house-made sodas, herbal teas, and fresh-pressed juices that provide a flavorful alternative for all guests.
Featured Drinks
- Spruce Tip Martini: Gin infused with fresh spruce tips, lemon zest, and a touch of honey syrup.
- Maple Old Fashioned: Bourbon blended with maple syrup and Angostura bitters, garnished with an orange twist.
- Wild Berry Lemonade: Freshly squeezed lemonade muddled with seasonal wild berries and mint.
| Drink | Type | Price |
| Spruce Tip Martini | Cocktail | $14 |
| Maple Old Fashioned | Cocktail | $15 |
| Wild Berry Lemonade | Non-Alcoholic | $7 |
Special Dietary Options
Northern Pines Restaurant understands the importance of accommodating special dietary needs without compromising flavor or creativity. The menu includes a variety of options tailored for gluten-free, vegan, and other dietary preferences.
Chefs work closely with guests to ensure that meals meet their dietary requirements while still delivering the full Northern Pines experience. This personalized approach has earned the restaurant accolades for inclusivity and culinary excellence.
The special dietary options are seamlessly integrated throughout the menu, providing equal opportunity for all diners to enjoy exquisite food crafted with care and innovation.
Dietary Highlights
- Gluten-Free: Many dishes, including soups, salads, and entrées, are available gluten-free or can be modified upon request.
- Vegan: Plant-based dishes use fresh, seasonal vegetables and house-made vegan sauces to ensure rich, satisfying flavors.
- Dairy-Free: Options are clearly marked, with substitutions available for most dishes to accommodate dairy sensitivities.
“Our goal is to make every guest feel welcome and well-cared for, regardless of dietary restrictions.” – Restaurant Manager Sarah Greene
In conclusion, Northern Pines Restaurant offers a menu that is as diverse and inviting as the natural surroundings that inspire it. With an unwavering commitment to fresh, local ingredients and thoughtful preparation, each section of the menu—from appetizers to desserts—reflects a dedication to quality and guest satisfaction.
The carefully crafted dishes highlight the best of northern cuisine, balancing tradition with innovation and rustic charm with refined elegance. Whether dining in for a special occasion or enjoying a casual meal, guests can expect an experience that delights the senses and warms the heart.
The inclusion of special dietary options ensures that everyone can partake in the culinary journey without compromise. Paired with an impressive selection of beverages and a welcoming atmosphere, Northern Pines Restaurant sets a standard for memorable dining in the region.
Every visit promises not just a meal, but a celebration of flavor, community, and the timeless allure of the North.
