Located on the scenic waterfront, Northern Pier Bar and Grill offers a dining experience that perfectly balances relaxed ambiance with a menu designed to delight all taste buds. Whether you’re seeking a hearty meal after a day of exploring or a casual spot to enjoy craft cocktails with friends, the menu provides a wide array of options that cater to diverse preferences.
From fresh seafood caught locally to innovative grill selections, every dish reflects a commitment to quality ingredients and expert preparation. The atmosphere mirrors the charm of the northern shores, combining rustic elements with modern culinary flair, making it an ideal destination for both locals and visitors alike.
The menu is thoughtfully curated to include something for everyone—from classic bar favorites to sophisticated entrees that showcase seasonal produce. With an emphasis on sustainability and freshness, each item is crafted to highlight natural flavors while offering a distinct Northern Pier character.
Beyond the food, the bar features an impressive selection of local brews and handcrafted cocktails, rounding out an experience that celebrates the best of the region. Patrons often find themselves coming back not only for the flavors but for the warm, welcoming vibe that Northern Pier Bar and Grill consistently delivers.
Starters and Small Plates
The Northern Pier Bar and Grill menu begins with an enticing selection of starters and small plates designed to tantalize your palate and complement your main course. These dishes emphasize fresh, locally sourced ingredients prepared with inventive twists.
Perfect for sharing or enjoying as a light snack, the starters set the tone for the meal ahead.
The menu features a variety of seafood-centric appetizers, reflecting the coastal location. Items like crispy calamari, smoked salmon crostini, and clam chowder showcase the kitchen’s skill in balancing textures and flavors.
For those seeking vegetarian options, there are fresh salads and inventive vegetable dishes that do not compromise on taste or creativity.
Popular Starters
- Crispy Calamari: Lightly battered and fried to golden perfection, served with a tangy aioli dip.
- Smoked Salmon Crostini: House-smoked salmon on toasted baguette slices, topped with cream cheese and capers.
- Clam Chowder: A creamy New England-style chowder loaded with fresh clams and herbs.
- Grilled Asparagus: Tossed in olive oil and lemon, finished with shaved Parmesan cheese.
“Our starters are crafted to awaken the senses and prepare diners for an exceptional meal. We believe that the first bite should be memorable and full of character.”
Each appetizer is designed not just for flavor but for texture contrast, often combining crunchy, creamy, and fresh elements. This approach encourages diners to savor every bite and appreciate the layers of taste.
The small plates also provide an excellent opportunity to sample multiple dishes, making them ideal for groups or those who enjoy variety.
Signature Grill Entrees
The grill section represents the heart of Northern Pier Bar and Grill’s menu, showcasing expertly prepared meats and seafood with a focus on bold flavors and classic techniques. These entrees are designed to satisfy hearty appetites while offering a refined dining experience.
Grilled to perfection over open flames, these dishes highlight the natural qualities of the ingredients. The chefs place special emphasis on sourcing premium cuts and fresh catch, ensuring that each plate is a celebration of both quality and craftsmanship.
Seasonings are kept simple yet effective, allowing the true taste of the meat or fish to shine through.
Featured Grill Dishes
| Dish | Description | Price |
| Grilled Ribeye Steak | 14 oz prime ribeye with garlic-herb butter and charred vegetables | $28 |
| Blackened Atlantic Salmon | Fresh salmon seared with Cajun spices, served with lemon-dill sauce | $24 |
| BBQ Baby Back Ribs | Slow-cooked ribs glazed with house-made barbecue sauce, accompanied by coleslaw | $26 |
| Grilled Portobello Mushroom | Marinated mushroom cap served with balsamic glaze and roasted potatoes | $18 |
Each entree is paired with carefully selected sides that complement the main ingredient without overpowering it. The kitchen’s attention to detail is evident in the balance of flavors and the artful presentation.
Whether indulging in a juicy steak or a perfectly cooked fish, diners can expect consistency and excellence.
“Our grill is the centerpiece of the kitchen where tradition meets innovation. Every dish is a testament to our passion for authentic, flavorful food.”
Fresh Seafood Selections
Being a waterfront establishment, Northern Pier Bar and Grill prides itself on its fresh seafood offerings. The seafood section is rich with choices that highlight seasonal catches and sustainable sourcing.
These dishes are crafted to emphasize freshness while introducing creative culinary techniques.
From delicate shellfish to hearty fish entrees, the seafood menu is a journey through coastal flavors. The preparation methods vary from steamed and grilled to baked and pan-seared, ensuring a variety of textures and tastes.
Each dish is thoughtfully paired with complementary sauces and sides that enhance the natural flavors of the sea.
Seafood Highlights
- Steamed Mussels: Mussels cooked in white wine, garlic, and fresh herbs served with crusty bread.
- Pan-Seared Scallops: Tender scallops served on a bed of creamy risotto and seasonal vegetables.
- Baked Cod with Herb Crust: Fresh cod fillet baked with a lemon-parsley crust, served with sautéed greens.
- Shrimp and Grits: Spicy sautéed shrimp over creamy stone-ground grits with smoked sausage.
Special attention is paid to sustainability practices, ensuring that all seafood is responsibly harvested and traceable. This commitment not only benefits the environment but guarantees that diners receive the freshest, highest quality ingredients.
The seafood dishes offer a perfect balance of indulgence and health-conscious options.
“Our seafood menu is a reflection of the ocean’s bounty and our dedication to responsible dining. Every bite tells a story of freshness and care.”
Craft Cocktails and Beverages
The beverage menu at Northern Pier Bar and Grill is crafted to complement the food offerings and elevate the overall dining experience. Featuring an impressive selection of craft cocktails, local beers, and fine wines, the bar caters to a wide range of tastes and preferences.
Cocktail recipes blend classic techniques with inventive ingredients, often incorporating fresh herbs and seasonal fruits. The bartenders emphasize balance and presentation, ensuring each drink is as visually appealing as it is delicious.
For beer enthusiasts, the menu highlights regional breweries, offering unique flavors that pair well with the food menu.
Signature Cocktails
- Nor’West Mule: A twist on the classic mule with local gin, ginger beer, and lime.
- Harbor Breeze: Vodka, cranberry, and a hint of fresh mint served over crushed ice.
- Smoked Old Fashioned: Bourbon infused with smoked cherry wood, bitters, and orange zest.
- Seasonal Sangria: A rotating blend of wine, fresh fruit, and spices, perfect for sharing.
| Beverage | Type | Origin |
| North Shore IPA | Beer | Local brewery |
| Chardonnay | White Wine | California |
| Cabernet Sauvignon | Red Wine | Washington State |
| Seasonal Craft Cider | Cider | Local orchard |
The care put into the beverage program reflects the same ethos as the kitchen—quality, locality, and creativity. Whether you prefer a robust beer, a crisp wine, or a handcrafted cocktail, there’s something to satisfy every preference while enhancing your meal.
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based dining, Northern Pier Bar and Grill offers a diverse range of vegetarian and vegan dishes that are both flavorful and satisfying. These options are designed to showcase vegetables and grains in inventive ways, ensuring no compromise on taste or presentation.
The kitchen uses fresh, seasonal produce to create dishes that appeal to all diners, regardless of dietary preference. From hearty salads to creative entrees, the focus remains on balanced nutrition and vibrant flavors.
Each dish is thoughtfully composed to provide texture, color, and depth.
Popular Plant-Based Dishes
- Quinoa and Roasted Vegetable Bowl: A mix of quinoa, seasonal roasted vegetables, and a tangy tahini dressing.
- Stuffed Bell Peppers: Filled with a savory blend of rice, black beans, corn, and spices.
- Vegan Mushroom Stroganoff: Creamy cashew-based sauce with sautéed mushrooms and pasta.
- Grilled Cauliflower Steak: Seasoned cauliflower grilled and served with chimichurri sauce.
“Our vegetarian and vegan dishes are crafted to be just as indulgent and exciting as any other menu item, proving that plant-based food can be both nourishing and delicious.”
By integrating elements like nuts, legumes, and a variety of herbs and spices, the kitchen ensures these dishes are rich in flavor and texture. This section of the menu highlights the creativity and adaptability of the culinary team in meeting diverse dining needs.
Desserts and Sweet Treats
The dessert menu at Northern Pier Bar and Grill offers a delightful conclusion to your meal. Crafted with the same attention to quality and detail as the savory dishes, the sweets balance indulgence with a light, satisfying finish.
From classic favorites to modern interpretations, the dessert options are designed to appeal to a variety of tastes. Many items incorporate seasonal fruits or house-made components, ensuring freshness and authenticity.
These treats provide the perfect ending to a well-rounded dining experience.
Sweet Selections
- Key Lime Pie: Tart and creamy lime filling with a graham cracker crust and whipped cream.
- Chocolate Lava Cake: Rich, molten chocolate center served warm with vanilla ice cream.
- Seasonal Fruit Crisp: Baked seasonal fruits topped with oat crumble and a scoop of sorbet.
- Classic Cheesecake: Smooth and creamy with a buttery crust and fresh berry compote.
| Dessert | Key Ingredients | Calories (approx.) |
| Key Lime Pie | Lime, graham cracker, cream | 450 |
| Chocolate Lava Cake | Dark chocolate, butter, sugar | 520 |
| Seasonal Fruit Crisp | Mixed fruits, oats, brown sugar | 380 |
| Classic Cheesecake | Cream cheese, eggs, graham crust | 480 |
Desserts are the perfect way to indulge without feeling overly heavy, thanks to thoughtful portion sizes and balanced ingredients. Whether you prefer something rich and chocolaty or light and fruity, the dessert menu offers a satisfying finale to your meal.
“Dessert is not just an afterthought at Northern Pier Bar and Grill; it’s a celebration of flavor and texture that leaves a lasting impression.”
Lunch Specials and Casual Fare
The lunch menu at Northern Pier Bar and Grill is designed for those seeking a quick yet satisfying meal during the day. Featuring casual fare with a gourmet twist, these options are ideal for business lunches, casual meetups, or solo diners looking for something flavorful but not too heavy.
The specials rotate seasonally, reflecting the freshest available ingredients and culinary trends. Many items are designed to be portable or easy to share, making them perfect for a variety of midday dining situations.
The menu balances classic comfort foods with inventive creations.
Lunch Favorites
- Turkey and Avocado Wrap: Sliced turkey, avocado, lettuce, tomato, and chipotle mayo in a whole wheat wrap.
- Fish Tacos: Grilled white fish with cabbage slaw and a zesty lime crema.
- House Burger: Juicy beef patty with cheddar cheese, lettuce, tomato, and special sauce on a brioche bun.
- Vegetable Stir-Fry Bowl: Seasonal vegetables sautéed with soy-ginger sauce over jasmine rice.
Lunch specials often come with complementary sides such as fries, salads, or soup, making them complete meals that don’t compromise on flavor or satisfaction. The kitchen’s efficiency ensures these dishes are served promptly without sacrificing quality, perfect for those with limited time.
“Our lunch offerings prove that fast doesn’t have to mean flavorless. Each dish is crafted with care to deliver satisfaction quickly.”
Private Dining and Event Menus
Northern Pier Bar and Grill provides customized private dining and event menus tailored to suit various occasions. From intimate gatherings to large celebrations, the culinary team works closely with clients to create menus that reflect personal tastes and dietary needs while maintaining the restaurant’s high standards.
Event menus are flexible and can include everything from cocktail receptions with passed hors d’oeuvres to multi-course plated dinners. The team emphasizes personalization and creativity, ensuring each event is unique and memorable.
Local ingredients and seasonal inspirations play a significant role in menu design.
Event Menu Features
- Customizable Appetizer Stations: Options include seafood towers, charcuterie boards, and vegetarian platters.
- Family-Style Entrees: Shared plates featuring grilled meats, fresh seafood, and seasonal sides.
- Dessert Buffets: Assorted mini desserts and sweet treats tailored to the event theme.
- Beverage Packages: Curated selections of wines, beers, and cocktails to complement the menu.
Planning an event at Northern Pier means access to a dedicated team focused on flawless execution and exceptional hospitality. The restaurant’s scenic location adds an extra layer of ambiance that enhances any special occasion.
“Our goal is to create unforgettable moments through exceptional food and personalized service that reflect each guest’s vision.”
With its diverse and thoughtfully crafted menu, Northern Pier Bar and Grill stands out as a culinary destination where quality meets comfort. From fresh starters and robust grill entrees to innovative cocktails and decadent desserts, the offerings cater to all tastes and occasions.
The emphasis on local sourcing, sustainable practices, and expert preparation ensures that every dish is a testament to the region’s rich culinary heritage.
This commitment extends beyond the plate to the overall dining experience, where ambiance, service, and attention to detail combine seamlessly. Whether dining casually or celebrating a special event, Northern Pier Bar and Grill provides an inviting atmosphere and a menu designed to satisfy and inspire.
The diverse options, from plant-based dishes to hearty seafood and perfectly grilled meats, ensure that every guest finds something to enjoy. Ultimately, the menu reflects a dedication to excellence, making Northern Pier Bar and Grill a must-visit for anyone seeking memorable food paired with warm hospitality by the water.
