North Street Tavern is a beloved dining destination known for its inviting atmosphere, creative culinary offerings, and a menu that perfectly balances classic comfort foods with contemporary flavors. Whether you’re stopping by for a casual lunch, a hearty dinner, or just to enjoy a drink with friends, the menu provides a diverse array of options designed to satisfy a wide range of tastes.
The menu at North Street Tavern is thoughtfully curated to highlight fresh ingredients, bold flavors, and comforting dishes that bring people together. From shareable appetizers to decadent desserts, every dish is crafted to ensure an exceptional dining experience.
Appetizers
Start your meal with one of the Tavern’s delicious appetizers, perfect for sharing or enjoying solo. Each appetizer is designed to awaken your palate and prepare you for the main course.
| Dish | Description | Price |
|---|---|---|
| North Street Wings | Classic chicken wings tossed in your choice of buffalo, BBQ, or garlic parmesan sauce. Served with celery sticks and blue cheese dressing. | $12 |
| Loaded Nachos | Corn tortilla chips topped with melted cheddar, jalapeños, black beans, pico de gallo, sour cream, and guacamole. | $11 |
| Fried Calamari | Lightly breaded and fried calamari rings served with a zesty marinara sauce and lemon wedges. | $14 |
| Spinach & Artichoke Dip | Creamy blend of spinach, artichokes, and cheeses baked to perfection. Served with toasted pita bread. | $10 |
| Stuffed Mushrooms | Button mushrooms filled with a savory mixture of herbs, garlic, and cheese, baked until golden. | $11 |
“The appetizers here are the perfect way to kick off a meal — flavorful, generous, and made with care.” – A satisfied guest
Soups & Salads
Freshness shines through in the Tavern’s soup and salad offerings. Whether you want something light or something to warm you up, these dishes are made with seasonal ingredients and house-made dressings.
| Dish | Description | Price |
|---|---|---|
| Seasonal Soup | A rotating selection of house-made soups inspired by seasonal produce. Ask your server for today’s special. | $7 |
| Classic Caesar Salad | Crisp romaine lettuce tossed with Caesar dressing, parmesan cheese, and house-made croutons. | $9 (Add grilled chicken +$4) |
| North Street House Salad | Mixed greens, cherry tomatoes, cucumbers, red onions, and carrots with your choice of dressing. | $8 |
| Beet & Goat Cheese Salad | Roasted beets, creamy goat cheese, candied walnuts, and arugula tossed in a balsamic vinaigrette. | $12 |
| Grilled Shrimp Salad | Grilled shrimp atop mixed greens with avocado, cherry tomatoes, and citrus dressing. | $16 |
Entrées
The heart of the North Street Tavern menu lies in its entrées. Each dish is prepared to highlight bold flavors and quality ingredients, pairing perfectly with the Tavern’s carefully selected wine and craft beer list.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz. ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $28 |
| Pan-Seared Salmon | Fresh Atlantic salmon with a lemon butter sauce, served with wild rice and sautéed asparagus. | $24 |
| Chicken Marsala | Lightly breaded chicken breasts simmered in a rich Marsala wine sauce with mushrooms, served over fettuccine. | $22 |
| Vegetarian Pasta Primavera | Seasonal vegetables sautéed with garlic and olive oil, tossed with penne pasta and parmesan cheese. | $19 |
| BBQ Pulled Pork Sandwich | Slow-cooked pulled pork smothered in house BBQ sauce, served on a toasted bun with coleslaw and fries. | $15 |
| Fish & Chips | Battered cod fried golden and served with crispy fries, tartar sauce, and malt vinegar. | $18 |
| Stuffed Portobello Mushroom | Large portobello mushroom filled with spinach, ricotta, and herbs, baked and served with quinoa salad. | $17 |
“The grilled ribeye is a must-try — perfectly cooked and full of flavor. The sides complement it beautifully.” – Food critic
Burgers & Sandwiches
North Street Tavern takes pride in its selection of handcrafted burgers and gourmet sandwiches. Each item is made fresh and served with your choice of fries, salad, or coleslaw.
| Dish | Description | Price |
|---|---|---|
| The North Street Burger | Half-pound Angus beef patty with cheddar, lettuce, tomato, onion, and house sauce on a brioche bun. | $14 |
| Blue Cheese Bacon Burger | Angus beef topped with blue cheese crumbles, crispy bacon, caramelized onions, and arugula. | $16 |
| Veggie Burger | House-made black bean and quinoa patty with avocado, lettuce, tomato, and chipotle mayo. | $13 |
| Turkey Club Sandwich | Roasted turkey breast, bacon, lettuce, tomato, and mayo on toasted sourdough bread. | $14 |
| Grilled Cheese & Tomato Soup | Classic melted cheddar and mozzarella grilled cheese served with a cup of creamy tomato soup. | $12 |
| Philly Cheesesteak | Sliced ribeye with sautéed peppers and onions, smothered in melted provolone on a hoagie roll. | $15 |
Sides
Sides at North Street Tavern are thoughtfully prepared to complement any dish on the menu. From crispy fries to fresh vegetables, these options add balance and texture to your meal.
| Side | Description | Price |
|---|---|---|
| Crispy French Fries | Golden and crisp, seasoned lightly with sea salt. | $5 |
| Garlic Mashed Potatoes | Creamy potatoes mashed with roasted garlic and butter. | $6 |
| Steamed Seasonal Vegetables | Fresh vegetables lightly steamed and seasoned. | $6 |
| Quinoa Salad | Herbed quinoa tossed with cucumbers, tomatoes, and lemon vinaigrette. | $7 |
| Coleslaw | Creamy slaw with shredded cabbage, carrots, and a tangy dressing. | $4 |
Desserts
Finish your meal on a sweet note with one of North Street Tavern’s indulgent desserts. Each creation is made in-house, using quality ingredients and classic recipes with a twist.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Decadent chocolate cake with a molten center, served warm with vanilla ice cream. | $9 |
| New York Cheesecake | Creamy cheesecake with a graham cracker crust, topped with fresh berries. | $8 |
| Apple Crisp | Warm baked apples with a crunchy oat topping, served with cinnamon ice cream. | $8 |
| Seasonal Fruit Tart | Buttery crust filled with custard and fresh seasonal fruits. | $7 |
| Banana Pudding | Classic southern-style banana pudding layered with vanilla wafers and whipped cream. | $7 |
“Desserts at North Street Tavern are a perfect balance of classic and creative — a delightful way to end your meal.” – Dessert enthusiast
Beverages
The beverage menu at North Street Tavern boasts a variety of options, including craft beers, fine wines, classic cocktails, and non-alcoholic refreshments. The drink selection has been carefully curated to complement the flavors of the food menu.
Craft Beers
| Beer | Description | Price |
|---|---|---|
| Local IPA | A hoppy, citrus-forward India Pale Ale from a nearby microbrewery. | $7 |
| Seasonal Ale | Rotating seasonal selection with unique flavors that change throughout the year. | $7 |
| Stout | Rich and creamy stout with notes of chocolate and coffee. | $8 |
| Pilsner | Light, crisp, and refreshing pilsner, perfect for any time of day. | $6 |
Wines
| Wine | Type | Price (Glass / Bottle) |
|---|---|---|
| Chardonnay | White | $9 / $32 |
| Pinot Noir | Red | $10 / $36 |
| Cabernet Sauvignon | Red | $11 / $40 |
| Sauvignon Blanc | White | $9 / $30 |
| Rosé | Rosé | $8 / $28 |
Cocktails & Spirits
The Tavern offers a range of classic and signature cocktails, made with top-shelf spirits and fresh ingredients.
| Cocktail | Description | Price |
|---|---|---|
| North Street Old Fashioned | Bourbon, bitters, sugar, and an orange twist. | $12 |
| Gin & Tonic | Premium gin with tonic water and a lime wedge. | $10 |
| Margarita | Tequila, triple sec, lime juice, served on the rocks with salt rim. | $11 |
| Mojito | White rum, fresh mint, lime, sugar, and soda water. | $11 |
| Seasonal Sangria | Red or white wine mixed with fresh fruit and a splash of brandy. | $9 |
Non-Alcoholic Beverages
- Freshly Brewed Coffee
- Assorted Hot Teas
- Soft Drinks (Coke, Diet Coke, Sprite)
- Fresh Lemonade
- Iced Tea (Sweetened or Unsweetened)
- Sparkling Water
Special Dietary Options
North Street Tavern is committed to accommodating guests with diverse dietary needs. Many menu items can be modified to be gluten-free, vegetarian, or vegan upon request.
The staff is knowledgeable and happy to assist with any food allergy or dietary restriction concerns.
Gluten-Free Options: Several entrées, salads, and sides are naturally gluten-free or can be adapted. Please ask your server for details.
Vegetarian and Vegan Choices: The Tavern offers a variety of flavorful vegetarian and vegan dishes, including the Vegetarian Pasta Primavera and Stuffed Portobello Mushroom. Vegan dressings and sides are also available.
“Dining at North Street Tavern was easy and enjoyable despite my gluten intolerance. The staff was attentive, and the food was delicious!” – Guest with dietary restrictions
Kids Menu
Young guests are warmly welcomed at North Street Tavern with a dedicated Kids Menu featuring tasty, kid-friendly portions. Each meal is balanced and satisfying, designed to please even the pickiest eaters.
| Item | Description | Price |
|---|---|---|
| Chicken Tenders | Crispy breaded chicken strips served with fries and ketchup. | $8 |
| Mini Cheeseburger | Small Angus beef patty with cheddar cheese on a bun, served with fries. | $7 |
| Macaroni & Cheese | Creamy cheddar macaroni, a comforting classic. | $6 |
| Grilled Cheese Sandwich | Toasted bread with melted cheddar cheese, served with apple slices. | $6 |
| Kids Pasta | Butter and parmesan or marinara sauce over penne pasta. | $6 |
Seasonal & Special Menus
North Street Tavern regularly updates its menu to showcase seasonal ingredients and special culinary events. Patrons can enjoy limited-time dishes, holiday specials, and themed menus that highlight local produce and innovative recipes.
For example, during the fall season, the menu may feature dishes incorporating pumpkins, squash, and apples, while summer specials often include fresh seafood and light salads. Holiday menus typically offer festive twists on Tavern favorites.
Check the Tavern’s website or ask your server about current specials to experience something unique and exciting during your visit.
About North Street Tavern’s Food Philosophy
At the core of North Street Tavern’s menu is a commitment to quality, sustainability, and community. The kitchen team sources ingredients locally whenever possible, supporting area farmers and producers.
Menus are crafted to reflect seasonality and freshness, ensuring every dish bursts with vibrant flavors. From house-made sauces to freshly baked bread, attention to detail defines the culinary approach here.
“Our goal is to create a space where guests feel at home, enjoying food that is honest, comforting, and inspired by the best our region has to offer.” – Executive Chef
Reservations & Catering
North Street Tavern welcomes guests for both casual dining and special occasions. Reservations are recommended on weekends and holidays to ensure seating availability.
Additionally, the Tavern offers catering services for private parties, corporate events, and celebrations. Customized menus can be created to suit your event’s needs, featuring favorites from the regular menu as well as exclusive offerings.
Contact the Tavern directly to inquire about availability, pricing, and menu options for catering.
Conclusion
The North Street Tavern Menu is a reflection of the establishment’s dedication to quality, flavor, and guest satisfaction. With a broad selection that caters to diverse tastes and dietary preferences, it stands as a destination for memorable dining experiences.
Whether you are craving a perfectly grilled steak, a fresh salad, a creative cocktail, or a decadent dessert, North Street Tavern offers something special for every palate. The warm ambiance paired with attentive service makes it an ideal spot for everything from a casual meal to a celebratory feast.
Next time you visit, explore the menu’s offerings and discover why North Street Tavern remains a cherished part of the local dining scene.
