North of NOLA is a culinary gem that brings the vibrant flavors of New Orleans to a fresh and contemporary setting. Known for its innovative approach to classic Southern dishes, the menu offers an exciting fusion of traditional Creole and Cajun influences with modern culinary techniques.
Whether you’re a local or a visitor seeking an authentic taste of New Orleans cuisine with a twist, North of NOLA’s menu promises a memorable dining experience filled with bold flavors, rich textures, and artfully crafted presentations.
The menu is thoughtfully designed to showcase the best of Louisiana’s diverse food heritage, incorporating fresh, locally sourced ingredients and unique spice blends. Guests can expect a variety of options ranging from hearty seafood dishes and flavorful gumbo to lighter bites and delectable desserts.
Each item on the menu reflects a deep respect for the region’s culinary roots while embracing innovation and creativity.
With a focus on both traditional favorites and inventive new creations, North of NOLA caters to a wide range of palates. Whether you’re craving the comforting warmth of a classic jambalaya or eager to try a daring new interpretation of a po’boy, the menu provides something for everyone.
The combination of authenticity, quality, and flair makes dining at North of NOLA a truly exceptional experience.
Appetizers and Starters
The appetizer section of North of NOLA’s menu offers a lively introduction to the bold flavors that define the restaurant’s culinary style. Designed to awaken the palate, these starters balance classic Southern comfort with innovative twists, making them perfect for sharing or beginning your meal on an exciting note.
From crispy fried green tomatoes to vibrant shrimp remoulade, the starters showcase a variety of textures and tastes. Each dish is crafted to highlight fresh, local ingredients enhanced by traditional Creole seasonings.
The appetizers also provide a great opportunity to sample small plates that hint at the complexity and depth of the full menu.
Popular choices include the spicy Cajun deviled eggs, which blend creamy richness with a subtle kick, and the house-made charcuterie board, featuring an assortment of smoked meats and pickled vegetables.
These dishes exemplify North of NOLA’s commitment to combining authenticity with a modern culinary edge.
Featured Starters
- Fried Green Tomatoes: Lightly breaded and fried, served with a tangy remoulade sauce.
- Shrimp Remoulade: Chilled shrimp tossed in a zesty Creole mustard dressing with fresh herbs.
- Cajun Deviled Eggs: Classic deviled eggs with a spicy Creole twist and paprika garnish.
- Charcuterie Board: Selection of smoked sausages, cured meats, and pickled vegetables.
“The starters perfectly capture the essence of Southern hospitality with a contemporary flair, making each bite an invitation to explore further.”
Seafood Specialties
New Orleans is renowned for its exceptional seafood, and North of NOLA honors this tradition with a dedicated section featuring the freshest catches and bold, authentic flavors. The seafood dishes combine regional recipes with modern techniques to create memorable meals that celebrate the bounty of the Gulf Coast.
Whether it’s a rich seafood gumbo brimming with shellfish or a perfectly grilled redfish served with seasonal sides, the menu offers options that satisfy both classic cravings and adventurous tastes. Attention to detail is evident in every dish, from the seasoning to the presentation.
The chefs emphasize sustainable sourcing, ensuring that each seafood dish supports responsible fishing practices. This commitment enhances the quality and taste while aligning with contemporary dining values.
Signature Seafood Dishes
| Dish | Main Ingredients | Flavor Profile |
| Seafood Gumbo | Shrimp, crab, oysters, and andouille sausage | Rich, smoky, and spicy with a thick roux base |
| Blackened Redfish | Redfish fillet, Cajun spices, lemon butter | Bold, spicy, with a buttery finish |
| Oyster Po’Boy | Fried oysters, lettuce, tomato, remoulade sauce | Crispy, creamy, and tangy |
“Every seafood dish at North of NOLA is a homage to the Gulf’s treasures, combining freshness with the fiery soul of Creole cuisine.”
Signature Entrees
The entree section showcases the heart of North of NOLA’s culinary identity, presenting a variety of dishes that blend Southern tradition with contemporary cooking styles. Each entree is a carefully balanced combination of flavors, textures, and ingredients designed to satisfy and delight.
From slow-cooked brisket with a Creole glaze to spicy jambalaya packed with smoked sausage and tender chicken, the entrees highlight the diversity of Louisiana’s food culture. The use of robust spices, fresh herbs, and quality proteins ensures every plate is both comforting and exciting.
The menu also caters to different dietary preferences, offering options that are both hearty and health-conscious. This flexibility makes North of NOLA an inviting destination for all types of diners.
Popular Entrée Selections
- Slow-Cooked Brisket: Tender brisket glazed with a smoky Creole sauce, served with mashed sweet potatoes.
- Chicken and Andouille Jambalaya: Classic rice dish with spicy sausage, chicken, and peppers.
- Vegetarian Étouffée: A rich, plant-based stew made with mushrooms, okra, and Cajun spices.
- Blackened Catfish: Catfish fillet coated in Cajun spices, pan-seared and served with dirty rice.
“The entrees are a celebration of Louisiana’s culinary heritage, presented with a modern sensibility that elevates each dish.”
Salads and Lighter Fare
For those seeking fresher, lighter options without sacrificing flavor, North of NOLA offers a range of salads and small plates that highlight seasonal produce and vibrant dressings. These choices provide a refreshing counterbalance to the richer dishes elsewhere on the menu.
Each salad is thoughtfully composed with a combination of textures and tastes that reflect the restaurant’s signature Creole influence. Ingredients such as roasted corn, heirloom tomatoes, and spicy pecans add complexity and depth.
Many of these lighter dishes can be enjoyed as standalone meals or paired with other menu items for a balanced dining experience. They cater well to health-conscious diners or anyone looking to savor the freshness of Southern-grown ingredients.
Notable Salads and Plates
- Roasted Beet Salad: Mixed greens, goat cheese, candied pecans, and a balsamic glaze.
- Creole Caesar Salad: Romaine with Creole-spiced croutons and house-made Caesar dressing.
- Grilled Chicken Salad: Tender grilled chicken breast over mixed greens with a spicy honey vinaigrette.
- Seasonal Vegetable Plate: Chef’s selection of roasted and sautéed vegetables with Creole seasoning.
“These lighter offerings demonstrate that North of NOLA values balance and freshness as much as bold, hearty flavors.”
Desserts
The dessert menu at North of NOLA is a sweet celebration of Southern classics with a creative twist. Each dessert is designed to provide a satisfying finish to the meal, combining familiar flavors with unexpected ingredients and elegant presentation.
Whether it’s a warm bread pudding with whiskey sauce or a tangy key lime tart, the desserts showcase the richness and diversity of Southern sweets. Many items incorporate seasonal fruits and house-made sauces, emphasizing quality and freshness.
These indulgent treats are perfect for sharing or enjoying solo, offering a perfect contrast to the spicy and savory courses that precede them.
Popular Dessert Choices
- Whiskey Bread Pudding: Classic bread pudding with a rich whiskey caramel drizzle.
- Beignets: Light, airy fried dough dusted with powdered sugar, served with chocolate sauce.
- Key Lime Tart: Tangy and creamy tart with a graham cracker crust.
- Pecan Pie: Traditional pecan pie with a flaky, buttery crust and toasted pecans.
“Desserts at North of NOLA are a perfect blend of tradition and innovation, delivering a sweet ending that lingers in your memory.”
Beverages and Cocktails
Complementing the dynamic food menu is an extensive selection of beverages and cocktails crafted to highlight the flavors of New Orleans and the broader Southern region. The bar program focuses on classic cocktails with a modern twist, alongside an impressive wine and beer list.
Signature drinks feature regional ingredients like local bitters, fresh citrus, and house-made syrups. The cocktail menu celebrates the rich drinking culture of New Orleans, offering everything from a perfectly balanced Sazerac to refreshing mint juleps.
Non-alcoholic options are also thoughtfully curated, including handcrafted mocktails and fresh-pressed juices that provide flavorful alternatives for all guests.
Highlighted Cocktail Selections
| Cocktail | Main Ingredients | Flavor Notes |
| Sazerac | Rye whiskey, absinthe, Peychaud’s bitters, lemon peel | Strong, aromatic, slightly herbal |
| Mint Julep | Bourbon, fresh mint, sugar, crushed ice | Refreshing, sweet, minty |
| Creole Breeze | Vodka, grapefruit juice, house-made Creole syrup | Fruity, tangy, subtly spicy |
“The beverage program at North of NOLA is as thoughtfully crafted as the food, ensuring every sip complements the rich flavors on the plate.”
Gluten-Free and Dietary Options
North of NOLA understands the importance of accommodating diverse dietary needs and preferences. The menu includes clearly marked gluten-free options and dishes suitable for various dietary lifestyles.
This thoughtful approach allows guests with restrictions to enjoy the bold flavors and unique dishes without compromise.
The kitchen staff is trained to handle cross-contamination concerns meticulously, ensuring a safe and enjoyable dining experience. Many dishes can be customized to exclude allergens or accommodate specific dietary requests.
From gluten-free jambalaya to vegan étouffée, the menu embraces inclusivity while maintaining the integrity of the cuisine. This flexibility reflects the restaurant’s commitment to hospitality and guest satisfaction.
Examples of Dietary-Friendly Dishes
- Gluten-Free Jambalaya: Made with carefully selected ingredients, omitting gluten-containing components.
- Vegan Étouffée: Rich vegetable stew prepared without animal products.
- Grilled Salmon Salad: Naturally gluten-free and packed with fresh vegetables.
- House-Made Sorbet: Dairy-free dessert option that rotates seasonally.
“Inclusivity is key at North of NOLA, where every guest’s dietary needs are met with creativity and care.”
Conclusion
North of NOLA’s menu is a masterful celebration of the rich culinary traditions of New Orleans and the broader Southern region, presented with contemporary flair and a dedication to quality. Each section reflects the restaurant’s passion for bold flavors, fresh ingredients, and innovative cooking, offering a diverse range of options that cater to all tastes and dietary preferences.
From the enticing appetizers that invite exploration to the hearty entrees that satisfy deep cravings, the menu balances authenticity with creativity. The thoughtful inclusion of lighter fare, decadent desserts, and a carefully curated beverage list further enhances the dining experience, making every meal at North of NOLA an unforgettable journey through the heart of Southern cuisine.
Whether you’re indulging in a perfectly spiced seafood gumbo, savoring a refreshing Creole-inspired cocktail, or treating yourself to a traditional bread pudding, North of NOLA ensures that every dish tells a story.
This commitment to excellence and innovation makes it a standout destination for anyone seeking an exceptional taste of New Orleans hospitality and flavor.
