North & Maple Kitchen + Bar is a culinary gem known for its innovative approach to contemporary dining, blending classic flavors with modern techniques. Nestled in a vibrant neighborhood, this establishment offers an inviting atmosphere where guests can enjoy expertly crafted dishes alongside a thoughtfully curated drink menu.
The kitchen prides itself on sourcing fresh, local ingredients to deliver a seasonal menu that celebrates the best of every harvest. With a commitment to quality and creativity, North & Maple has become a destination for food enthusiasts seeking both comfort and sophistication.
The menu showcases a diverse range of offerings, from hearty starters to decadent desserts, each designed to complement the bar’s impressive selection of wines, craft beers, and artisanal cocktails. Whether you’re joining for a casual lunch, an intimate dinner, or a lively evening with friends, North & Maple Kitchen + Bar ensures an experience that excites the palate and satisfies the soul.
Appetizers and Small Plates
The appetizer selection at North & Maple Kitchen + Bar sets the tone for the dining experience, focusing on bold flavors and shareable options. Designed to stimulate the appetite, these dishes balance fresh ingredients with inventive preparation, perfect for pairing with the bar’s cocktail offerings.
Guests can expect a variety of items that cater to different tastes, from light and refreshing to rich and savory. The kitchen’s dedication to seasonal produce ensures that every bite is vibrant and fresh, making the small plates an ideal way to start any meal.
Popular choices include the roasted beet salad, featuring tangy goat cheese and candied pecans, and the house-made charcuterie board, which highlights local cured meats and artisanal cheeses. Each appetizer is carefully crafted to deliver maximum flavor and texture contrast.
- Roasted Beet Salad: Organic beets, goat cheese, candied pecans, arugula, citrus vinaigrette
- Charcuterie Board: Selection of local meats, cheeses, house pickles, artisan bread
- Spicy Tuna Tartare: Fresh ahi tuna, avocado, sesame seeds, chili aioli
- Stuffed Mushrooms: Cremini mushrooms filled with herbed ricotta and breadcrumbs
“Appetizers at North & Maple are designed to be shared, sparking connection and conversation over exceptional food.” – Executive Chef
Entrees and Main Courses
North & Maple’s entrees highlight the kitchen’s skill in balancing traditional comfort foods with contemporary culinary trends. Each dish is meticulously prepared with an emphasis on texture, seasoning, and presentation, ensuring a memorable dining experience.
The menu features a variety of proteins, including sustainably sourced seafood, premium cuts of meat, and inventive vegetarian options. The use of fresh herbs, house-made sauces, and seasonal vegetables enhances the complexity of each plate.
Patrons can delight in dishes such as the pan-seared Atlantic salmon paired with a lemon-dill beurre blanc or the braised short ribs cooked to tender perfection, accompanied by root vegetable purée. These mains are designed to satisfy both hearty appetites and refined palates.
Signature Dishes
The chef’s signature creations exemplify North & Maple’s dedication to culinary excellence. These standout plates often incorporate unexpected flavor combinations and meticulous plating techniques.
- Herb-Crusted Rack of Lamb: Served with minted pea purée and roasted fingerling potatoes
- Wild Mushroom Risotto: Arborio rice simmered with seasonal mushrooms and truffle oil
- Cedar-Planked Steelhead Trout: Grilled with a maple glaze and served alongside wilted greens
| Dish | Main Ingredient | Cooking Style | Accompaniment |
| Pan-Seared Atlantic Salmon | Salmon | Pan-seared | Lemon-dill beurre blanc, seasonal vegetables |
| Braised Short Ribs | Beef short ribs | Braised | Root vegetable purée, red wine reduction |
| Wild Mushroom Risotto | Arborio rice & mushrooms | Simmered | Truffle oil, parmesan |
Bar and Cocktails
The bar at North & Maple is a dynamic space where creativity meets classic mixology. Offering an extensive range of spirits, wines, and craft beers, the menu is designed to complement the kitchen’s dishes and elevate the overall dining experience.
Signature cocktails emphasize fresh, house-made ingredients such as herb infusions, artisanal syrups, and freshly squeezed juices. This commitment to quality ensures each drink is vibrant and balanced.
Whether you prefer a refreshing gin and tonic or a complex whiskey sour, the bartenders craft each cocktail with precision and flair. The rotating seasonal cocktail menu keeps offerings exciting and aligned with the flavors of the kitchen.
Featured Cocktails
- Maple Old Fashioned: Bourbon, house-made maple syrup, bitters, orange twist
- Herbal Gimlet: Gin, fresh lime juice, rosemary syrup, cucumber garnish
- Spiced Pear Mule: Vodka, pear nectar, ginger beer, cinnamon stick
“Our cocktails are an extension of our kitchen philosophy—fresh, balanced, and crafted with intention.” – Head Mixologist
Desserts and Sweet Treats
North & Maple’s dessert menu offers a delightful conclusion to any meal, featuring a variety of sweet creations that range from decadent to light and refreshing. Each dessert is thoughtfully composed to highlight seasonal ingredients and provide a satisfying finish.
The pastry chef focuses on using quality components, including house-made creams, locally sourced fruits, and artisan chocolates. This ensures that every dessert is both indulgent and refined.
Popular options include the flourless chocolate cake with raspberry coulis and the lemon panna cotta topped with fresh berries. These sweets perfectly balance richness with texture and flavor complexity.
- Flourless Chocolate Cake: Rich dark chocolate, raspberry coulis, whipped cream
- Lemon Panna Cotta: Creamy custard, fresh seasonal berries, mint garnish
- Apple Crisp: Warm baked apples, oat crumble topping, vanilla ice cream
Seasonal Specials
During harvest months, the dessert menu often features specials that incorporate autumnal flavors such as pumpkin, cinnamon, and caramel. These limited-time offerings showcase the kitchen’s adaptability and creativity.
| Dessert | Key Ingredients | Flavor Profile |
| Pumpkin Cheesecake | Pumpkin, cream cheese, ginger snap crust | Spiced, creamy, sweet |
| Caramel Apple Tart | Apples, caramel sauce, flaky pastry | Buttery, tart, sweet |
| Chai-Spiced Pudding | Chai spices, vanilla custard, whipped cream | Warm, aromatic, smooth |
Lunch Offerings and Light Bites
For those seeking a midday meal, North & Maple Kitchen + Bar provides a selection of lunch dishes designed to be satisfying without overwhelming. These options are perfect for a quick business lunch or a leisurely afternoon meal.
The lunch menu emphasizes fresh, vibrant ingredients with lighter preparations like salads, sandwiches, and bowls. Each item is crafted to ensure balanced nutrition and flavor harmony.
Standout dishes include the grilled chicken salad with citrus vinaigrette and the roasted vegetable panini with melted mozzarella. The lunch selections encourage guests to enjoy a wholesome meal that fuels the rest of their day.
- Grilled Chicken Salad: Mixed greens, citrus vinaigrette, toasted almonds, feta cheese
- Roasted Vegetable Panini: Seasonal vegetables, mozzarella, pesto spread
- Quinoa Power Bowl: Quinoa, chickpeas, avocado, tahini dressing
“Our lunch menu is designed to offer both nourishment and delight, catering to busy schedules without sacrificing quality.” – General Manager
Vegetarian and Vegan Options
Recognizing the importance of diverse dietary preferences, North & Maple offers a robust selection of vegetarian and vegan dishes. These options are crafted with the same care and creativity as the rest of the menu, ensuring no guest feels compromised.
From hearty plant-based mains to flavorful starters, the kitchen uses innovative techniques and fresh ingredients to create dishes that appeal to all palates. The inclusion of seasonal vegetables, legumes, and grains ensures a wide variety of textures and flavors.
Examples include the roasted cauliflower steak with chimichurri and the vegan lentil stew packed with aromatic spices and root vegetables. The menu also highlights gluten-free choices for those with specific dietary needs.
- Roasted Cauliflower Steak: Chimichurri sauce, quinoa pilaf, seasonal greens
- Vegan Lentil Stew: Lentils, root vegetables, smoked paprika, fresh herbs
- Stuffed Bell Peppers: Rice, black beans, corn, tomato sauce
| Dish | Dietary Information | Main Ingredients |
| Roasted Cauliflower Steak | Vegan, Gluten-Free | Cauliflower, chimichurri, quinoa |
| Vegan Lentil Stew | Vegan, Gluten-Free | Lentils, carrots, smoked paprika |
| Stuffed Bell Peppers | Vegetarian | Rice, black beans, corn |
Wine and Beverage Selection
North & Maple Kitchen + Bar boasts an impressive wine list that has been carefully curated to enhance the flavors of its diverse menu. The selection includes both local and international labels, with an emphasis on quality and varietal diversity.
The wine offerings span a range of styles, from crisp whites to robust reds and elegant sparkling wines. Sommeliers are available to guide guests through the list, offering pairing suggestions tailored to individual tastes and meal choices.
In addition to wine, the beverage menu features a variety of non-alcoholic options including craft sodas, fresh-pressed juices, and specialty coffees, ensuring there is something for every guest to enjoy.
Wine Pairing Recommendations
To optimize the dining experience, North & Maple provides pairing notes that complement the menu’s key dishes. These recommendations are designed to highlight the interplay between food and wine, enhancing both.
| Dish | Recommended Wine | Flavor Notes |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Full-bodied, dark fruit, tannic |
| Pan-Seared Atlantic Salmon | Chardonnay | Buttery, oaky, citrus hints |
| Wild Mushroom Risotto | Pinot Noir | Earthy, light, red berries |
“The right wine transforms a meal into a celebration of senses.” – Sommelier
Private Events and Catering
North & Maple Kitchen + Bar offers tailored private dining and catering services, ideal for corporate functions, celebrations, and intimate gatherings. The team works closely with clients to customize menus that suit the occasion and guest preferences.
Private events benefit from the restaurant’s warm ambiance coupled with exceptional service, ensuring a seamless and memorable experience. Menus can range from multi-course dinners to casual cocktail receptions with passed appetizers.
Additional services include beverage pairings, custom decor, and event coordination, making North & Maple a versatile choice for a variety of special occasions.
- Customizable Menus: Seasonal dishes, dietary accommodations
- Beverage Packages: Wine, cocktails, non-alcoholic options
- Event Spaces: Intimate dining rooms, bar area, full venue rental
“We believe every event should reflect the unique style and taste of our guests, paired with impeccable food and service.” – Events Coordinator
North & Maple Kitchen + Bar is more than just a dining destination—it is a celebration of culinary artistry and hospitality. The thoughtfully crafted menu, attentive service, and inviting atmosphere come together to create an experience that resonates with guests long after the last bite.
Whether savoring a shared appetizer, indulging in a signature entree, or unwinding with a handcrafted cocktail, visitors are immersed in a world where quality and creativity flourish.
By focusing on fresh, local ingredients and seasonal inspiration, North & Maple consistently delivers dishes that are both comforting and innovative. The diverse offerings cater to a broad range of tastes and dietary preferences, ensuring everyone finds something to delight their palate.
Complemented by an extensive beverage program and attentive staff, the restaurant remains a top choice for those seeking a refined yet approachable dining experience.
Ultimately, North & Maple Kitchen + Bar invites guests to slow down and savor the moment—whether sharing a meal with loved ones, celebrating a milestone, or simply enjoying a quiet evening out. It is a place where culinary passion meets genuine hospitality, delivering memories plate by plate.
