North Forty in North Bend offers a culinary experience that perfectly blends the charm of the Pacific Northwest with innovative flavors and high-quality ingredients. Nestled amidst the scenic beauty of the area, this restaurant has earned a reputation for its thoughtfully curated menu that caters to a wide range of tastes and preferences.
Whether you are a local resident or a visitor exploring the region, the North Forty menu promises a delightful journey through fresh, seasonal dishes that celebrate both classic and contemporary cuisine.
The ambiance of North Forty complements its menu, creating an inviting atmosphere where diners can enjoy everything from hearty breakfasts to elegant dinners. Emphasizing locally sourced produce and sustainable practices, the restaurant’s offerings reflect a commitment to freshness and flavor.
Each dish is carefully crafted by skilled chefs, ensuring that every bite delivers a memorable experience.
Exploring the North Forty menu reveals a diverse selection that appeals to food enthusiasts seeking both comfort and sophistication. From small plates perfect for sharing to generous entrees and decadent desserts, the variety ensures that every meal is a celebration of taste and creativity.
Breakfast and Brunch Delights
The breakfast and brunch section of North Forty’s menu is designed to energize your morning with a blend of hearty classics and inventive dishes. Focused on fresh ingredients and balanced flavors, this part of the menu offers options suitable for early risers and leisurely weekend brunchers alike.
Start your day with their signature North Bend Benedict, featuring perfectly poached eggs atop toasted English muffins, accompanied by smoked salmon or traditional ham. The rich hollandaise sauce adds a velvety finish that complements the dish beautifully.
For those who prefer sweet over savory, the Blueberry Pancake Stack is a must-try, bursting with fresh berries and served with a side of whipped cream and maple syrup.
Vegetarian options are thoughtfully included, such as the Avocado Toast Deluxe, topped with heirloom tomatoes, microgreens, and a sprinkle of feta cheese. The menu also accommodates dietary preferences by offering gluten-free pancakes and vegan scrambles made with tofu and seasonal vegetables.
- North Bend Benedict with smoked salmon or ham
- Blueberry Pancake Stack with whipped cream and syrup
- Avocado Toast Deluxe with heirloom tomatoes and feta
- Vegan Tofu Scramble with seasonal vegetables
“The breakfast offerings at North Forty redefine morning indulgence, combining wholesome ingredients with creative flair to start your day right.”
Appetizers and Small Plates
North Forty’s appetizers and small plates are perfect for sharing or enjoying as a light starter. They showcase a variety of flavors and textures, designed to stimulate the palate and set the tone for the meal ahead.
This section balances classic favorites with innovative twists.
The Pacific Northwest Crab Cakes are a standout, offering a crispy crust with a tender, flavorful interior accented by a tangy remoulade sauce. Another popular choice is the Charred Brussels Sprouts, sautéed with garlic and a hint of chili flakes, delivering a smoky yet slightly spicy bite.
For those who enjoy dips and spreads, the Artisan Cheese Plate presents a curated selection of local cheeses, accompanied by house-made preserves and toasted crostini. These small plates emphasize fresh, local ingredients and pair beautifully with North Forty’s extensive wine list.
- Pacific Northwest Crab Cakes with remoulade sauce
- Charred Brussels Sprouts with garlic and chili flakes
- Artisan Cheese Plate with preserves and crostini
- Roasted Beet Hummus served with pita wedges
Comparative Table of Popular Appetizers
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Pacific Northwest Crab Cakes | Crab meat, breadcrumbs, herbs | Crispy, savory, tangy | Chardonnay or light lager |
| Charred Brussels Sprouts | Brussels sprouts, garlic, chili flakes | Smoky, slightly spicy | Pinot Noir or IPA |
| Artisan Cheese Plate | Local cheeses, preserves, crostini | Rich, creamy, sweet and savory | Cabernet Sauvignon or Merlot |
Signature Entrees
The entree section at North Forty features dishes that highlight the best of regional produce and seafood, paired with expert culinary techniques. These main courses are designed to satisfy a variety of tastes, from meat lovers to vegetarians, with generous portions and artful presentation.
The Grilled Cedar Plank Salmon stands out as a house favorite, marinated in a blend of local herbs and citrus, then cooked on a cedar plank for a smoky, aromatic flavor. Served with seasonal vegetables and wild rice pilaf, this dish captures the essence of the Pacific Northwest.
For meat enthusiasts, the Herb-Crusted Lamb Rack offers tender, juicy cuts accompanied by a rosemary-infused jus and roasted root vegetables. Vegetarians can enjoy the Wild Mushroom Risotto, a creamy, earthy dish enriched with Parmesan and truffle oil for added depth.
- Grilled Cedar Plank Salmon with herbs and citrus
- Herb-Crusted Lamb Rack with rosemary jus
- Wild Mushroom Risotto with Parmesan and truffle oil
- Free-Range Chicken Breast with garlic mashed potatoes
Cooking Techniques and Ingredient Sources
North Forty prides itself on sourcing ingredients from local farms and fisheries, ensuring freshness and sustainability. The chefs employ traditional cooking methods such as cedar plank grilling and slow roasting, combined with modern culinary innovations.
“Sustainability and flavor go hand in hand at North Forty, where every dish tells a story of place and season.”
Salads and Light Fare
For those seeking lighter options, North Forty’s salads and light fare section provides refreshing, nutrient-rich dishes that do not compromise on taste. These selections are perfect for lunch or as complements to larger meals.
The North Bend Harvest Salad features a colorful mix of seasonal greens, roasted butternut squash, candied pecans, and goat cheese, tossed in a maple vinaigrette. This dish exemplifies the restaurant’s approach to balancing sweetness and acidity.
Another popular item is the Grilled Chicken Caesar Salad, a classic reimagined with crisp romaine, shaved Parmesan, and house-made croutons. Vegan diners will appreciate the Quinoa and Kale Bowl, packed with protein and dressed with a tangy lemon tahini sauce.
- North Bend Harvest Salad with maple vinaigrette
- Grilled Chicken Caesar Salad with house-made croutons
- Quinoa and Kale Bowl with lemon tahini dressing
- Heirloom Tomato and Burrata Salad with basil oil
Health Benefits and Nutritional Highlights
Each salad is crafted to offer a balance of vitamins, minerals, and macronutrients, supporting a wholesome diet without sacrificing flavor. The use of superfoods like quinoa and kale adds to the nutritional value, appealing to health-conscious diners.
Handcrafted Cocktails and Beverages
The beverage menu at North Forty is curated to complement the food offerings, featuring an array of handcrafted cocktails, fine wines, and local craft beers. The cocktail selection showcases creativity and quality ingredients, making each drink a perfect pairing for your meal.
The Evergreen Mule is a signature cocktail blending vodka, fresh lime, ginger beer, and a splash of pine needle syrup for a uniquely Northwest twist. Wine enthusiasts can explore a carefully selected list of local and international bottles, emphasizing varietals that pair well with the menu.
For non-alcoholic options, the restaurant offers fresh-pressed juices, artisanal sodas, and specialty coffee drinks, ensuring a satisfying experience for all guests. Seasonal specials rotate regularly, highlighting fresh herbs and fruits from nearby farms.
- Evergreen Mule with pine needle syrup
- Extensive local and international wine selection
- Craft beers from Pacific Northwest breweries
- Fresh-pressed juices and artisanal sodas
“The beverage program at North Forty elevates each meal, offering thoughtful pairings that enhance the flavors of every dish.”
Desserts and Sweet Endings
The dessert menu at North Forty offers indulgent, handcrafted sweets that provide a perfect conclusion to the dining experience. Made with seasonal ingredients and artisanal techniques, these desserts balance richness with freshness.
The Chocolate Hazelnut Tart is a decadent choice, featuring a buttery crust filled with smooth chocolate ganache and topped with toasted hazelnuts. The Lemon Lavender Panna Cotta delivers a lighter, aromatic option with a creamy texture and delicate floral notes.
For those seeking a nostalgic treat, the Salted Caramel Bread Pudding combines comfort and sophistication, drizzled with a house-made caramel sauce and served warm. Vegan and gluten-free dessert options are available, ensuring all guests can indulge.
- Chocolate Hazelnut Tart with toasted hazelnuts
- Lemon Lavender Panna Cotta with floral notes
- Salted Caramel Bread Pudding with caramel sauce
- Seasonal Fruit Sorbet selections
Pairing Desserts with Beverages
| Dessert | Suggested Beverage Pairing |
| Chocolate Hazelnut Tart | Port wine or Espresso |
| Lemon Lavender Panna Cotta | Moscato or Chamomile Tea |
| Salted Caramel Bread Pudding | Bourbon or Dark Roast Coffee |
Special Menus and Seasonal Offerings
North Forty continuously evolves its menu to reflect seasonal availability and special occasions. This dedication to freshness ensures that diners always have something new and exciting to discover with each visit.
The special menus highlight the best ingredients each season has to offer.
During the fall, the menu embraces rich, warming flavors such as pumpkin, apple, and sage, while summer selections emphasize fresh berries, tomatoes, and herbs. Special holiday menus and tasting events showcase the creativity of the chefs and provide unique experiences for guests.
Additionally, North Forty offers a chef’s tasting menu that changes monthly, allowing diners to explore a curated multi-course meal paired with wines chosen to enhance each dish. This option is ideal for those seeking a comprehensive introduction to the restaurant’s culinary style.
- Seasonal fall menu with pumpkin and apple flavors
- Summer menu highlighting fresh berries and herbs
- Holiday and special event tasting menus
- Monthly chef’s tasting menu with wine pairings
“The ever-changing seasonal menus at North Forty celebrate the local harvest and inspire diners with bold, fresh flavors.”
Conclusion
North Forty in North Bend offers an exceptional dining experience where each section of the menu reflects a commitment to quality, sustainability, and creativity. From the invigorating breakfast options to the refined entrees and indulgent desserts, every dish is crafted with care and passion.
The focus on local ingredients and seasonal availability ensures freshness and supports the community, making each meal not only delicious but meaningful.
The thoughtfully curated beverage selection enhances the culinary journey, offering perfect pairings that elevate flavors and complement the diverse menu. Whether you visit for a casual brunch, a celebratory dinner, or a special tasting event, North Forty provides an inviting atmosphere and impeccable service that make every occasion memorable.
Exploring the North Forty menu reveals more than just food; it unveils a dedication to the art of dining and a celebration of the Pacific Northwest’s rich culinary heritage. For those seeking a restaurant that combines innovation, tradition, and sustainability in every bite, North Forty is a destination that delivers consistently outstanding experiences.
