Nestled in the heart of the city, Noonan’s has become more than just a local eatery—it’s a vibrant culinary hub where tradition and innovation meet on every plate. Its menu, a tapestry of classic favorites and bold new creations, draws in food lovers from all walks of life, whether they seek a comforting breakfast, a leisurely lunch, or a memorable dinner with friends.
Through years of dedication to fresh ingredients and thoughtful recipes, Noonan’s has forged a reputation for both quality and hospitality. The menu itself reads like a love letter to both regional and international flavors, balancing familiar comfort foods with creative dishes designed to surprise and delight.
Every visit to Noonan’s feels like a new adventure, one where the menu is carefully curated to cater to a diverse clientele. Whether you are a devoted regular or a first-time guest, the array of choices ensures there is always something to suit your mood and appetite.
From hearty starters to decadent desserts, every dish tells a story of meticulous preparation and a passion for good food. For those with dietary restrictions, Noonan’s also offers a generous selection of accommodating options, ensuring that everyone can find their own slice of happiness at the table.
What truly sets Noonan’s Menu apart is its commitment to evolving with the seasons while staying true to its roots. Each visit reveals new flavors, seasonal specialties, and the unmistakable warmth of a kitchen that cares deeply about every plate it serves.
Breakfast Classics: Starting the Day Right
Noonan’s breakfast menu is a symphony of flavors designed to energize and inspire. Whether you need a quick bite before work or a leisurely brunch with friends, the selection covers every craving.
From golden, fluffy pancakes to savory omelets and artisanal breads, the morning offerings set the tone for a day of satisfaction.
Traditional breakfast staples remain at the heart of the morning menu. Guests can enjoy eggs cooked to order, thick-cut bacon, and home-style potatoes alongside freshly pressed juices and locally roasted coffee.
The chef’s special omelets, made with farm-fresh eggs and seasonal fillings, have become a signature favorite for many patrons.
For those seeking a lighter start, Noonan’s offers a variety of wholesome options. Greek yogurt parfaits layered with house-made granola and ripe berries provide a refreshing alternative.
Steel-cut oats, simmered to creamy perfection and topped with dried fruits and nuts, deliver nutrition without sacrificing flavor.
Vegetarian and vegan diners will also find satisfying choices. Avocado toast on multigrain sourdough, topped with microgreens and a drizzle of olive oil, exemplifies Noonan’s commitment to freshness and quality.
Gluten-free pancakes and plant-based sausage rounds out the inclusive breakfast spread.
- Signature Omelets with seasonal vegetables
- Buttermilk Pancakes topped with Vermont maple syrup
- House-made Granola Parfaits
- Avocado Toast with microgreens
“Noonan’s breakfast is the reason I look forward to mornings. Every dish feels like it was made just for me.” – Local patron
Appetizers and Small Plates: A Prelude to Flavor
The appetizer menu at Noonan’s sets the stage for a memorable meal. Crafted with care, these small plates combine bold flavors and inventive presentations to awaken the palate.
They invite guests to indulge in a variety of tastes, whether shared among friends or savored solo.
Hand-breaded calamari, accompanied by a tangy remoulade, is a perennial favorite. Crispy on the outside and tender within, this dish embodies Noonan’s attention to detail.
The artisan cheese board, featuring local selections, pairs perfectly with house-made preserves and toasted baguette slices.
For a lighter start, the roasted beet and arugula salad delivers a burst of freshness. Candied pecans and whipped goat cheese elevate this dish, making it both nutritious and indulgent.
Seasonal soups, like wild mushroom bisque or chilled cucumber gazpacho, rotate regularly to keep the menu dynamic.
The small plates section also highlights international influences. Spicy Korean barbecue meatballs and Mediterranean hummus platters showcase the culinary team’s versatility, offering something for every taste.
- Hand-breaded Calamari with house remoulade
- Artisan Cheese Board with local cheeses
- Roasted Beet & Arugula Salad
- Seasonal Soups and international-inspired plates
Comparative Table: Popular Appetizers
| Dish | Main Ingredient | Flavor Profile |
| Calamari | Squid | Crispy, Savory, Slightly Spicy |
| Cheese Board | Variety of Cheeses | Creamy, Salty, Nutty |
| Beet & Arugula Salad | Beets, Arugula | Earthy, Peppery, Sweet |
| Korean BBQ Meatballs | Beef, Pork | Spicy, Umami, Tangy |
Hearty Mains: The Centerpiece of Every Meal
Noonan’s main courses are crafted to satisfy the heartiest appetites while still appealing to refined palates. Each dish is anchored in quality ingredients and executed with a creative flair that elevates the dining experience.
From classic American fare to international favorites, the mains offer variety and depth.
The Grilled Ribeye Steak, aged for tenderness and seared to perfection, remains a best-seller. Served with garlic mashed potatoes and sautéed seasonal vegetables, it’s a meal that impresses every time.
For a lighter yet equally satisfying option, the Pan-seared Salmon shines with a lemon-dill sauce and wild rice pilaf.
Vegetarians can indulge in the Mushroom Risotto, a creamy Arborio rice dish brimming with wild mushrooms, parmesan, and fresh herbs. The Eggplant Parmesan, layered with house-made marinara and mozzarella, is baked until bubbling and golden—a testament to Noonan’s dedication to comfort classics.
For guests seeking adventure, the rotating “Chef’s Feature” introduces bold flavors from around the globe. Recent offerings have included Moroccan-spiced lamb shank and coconut curry tofu, ensuring the menu never grows stale.
- Grilled Ribeye Steak with garlic mashed potatoes
- Pan-seared Salmon with lemon-dill sauce
- Mushroom Risotto with wild mushrooms
- Eggplant Parmesan with house-made marinara
“Every main course at Noonan’s is a celebration. The kitchen’s creativity knows no bounds.” – Food critic review
Sandwiches & Burgers: Comfort with a Twist
Sandwiches and burgers at Noonan’s are far from ordinary. Crafted with house-baked breads and premium ingredients, each option is designed to deliver both flavor and satisfaction.
The menu spans timeless classics and inventive creations, ensuring there’s something for every craving.
The Classic Noonan Burger starts with a hand-formed beef patty, grilled and topped with cheddar, lettuce, tomato, and a signature sauce. Those seeking a unique experience might opt for the Blackened Chicken Sandwich, featuring Cajun spices and a tangy slaw.
Vegetarian diners are not left behind. The Portobello Mushroom Burger, marinated and grilled, is served with roasted peppers and arugula on a whole grain bun.
The Caprese Sandwich, layered with fresh mozzarella, basil, and ripe tomato, offers a taste of Italy.
Noonan’s also provides a build-your-own sandwich option, allowing guests to customize ingredients, breads, and condiments. This flexibility caters to a range of dietary needs and personal preferences, making lunch both convenient and exciting.
- Classic Noonan Burger with signature sauce
- Blackened Chicken Sandwich with tangy slaw
- Portobello Mushroom Burger on whole grain
- Caprese Sandwich with fresh basil
Build-Your-Own Sandwich: Key Options
| Protein | Bread | Condiments |
| Turkey, Ham, Roast Beef, Tofu | Sourdough, Whole Wheat, Rye, Gluten-Free | Mayo, Mustard, Pesto, Hummus |
Salads & Lighter Fare: Freshness on the Plate
Salads at Noonan’s are more than simple sides—they are thoughtfully composed meals in their own right. Each salad combines peak-season produce, house-made dressings, and distinctive toppings to create vibrant, satisfying dishes for guests seeking lighter fare.
The Harvest Salad is a perennial favorite, featuring mixed greens, roasted butternut squash, candied walnuts, dried cranberries, and crumbled goat cheese. Tossed in a maple-balsamic vinaigrette, it’s a symphony of textures and flavors.
For those who prefer something heartier, the Grilled Chicken Caesar delivers protein and crunch in every bite.
Noonan’s commitment to freshness shines through in its seasonal offerings. Summer brings a Watermelon & Feta Salad, while autumn highlights apple, pecan, and blue cheese combinations.
All salads can be customized with added proteins, making them suitable for lunch or dinner.
Health-conscious diners appreciate the variety of vegan and gluten-free salads, each one designed to be as flavorful as it is nutritious. The kitchen’s willingness to adapt recipes ensures that everyone can enjoy a meal tailored to their needs.
- Harvest Salad with goat cheese
- Grilled Chicken Caesar with house-made dressing
- Watermelon & Feta Salad (seasonal)
- Customizable salads with added proteins
“Noonan’s salads prove that healthy eating can be both delicious and satisfying.” – Wellness blogger
Vegetarian, Vegan & Gluten-Free: Inclusive Dining
Noonan’s has long believed that everyone deserves a place at the table, regardless of dietary needs. The menu features a robust selection of vegetarian, vegan, and gluten-free dishes, each crafted with the same care and creativity as the rest of the offerings.
Classic favorites are thoughtfully adapted for alternative diets. The Vegan Lentil Stew is a hearty, protein-packed option brimming with root vegetables and fresh herbs.
Gluten-free diners can indulge in Grilled Polenta Cakes, topped with ratatouille and finished with a balsamic glaze.
For those seeking plant-based comfort food, the Vegan Mac & Cheese uses cashew cream and nutritional yeast to mimic the richness of the traditional dish. The Stuffed Bell Peppers, filled with quinoa and black beans, remain a crowd-pleaser for all ages.
Noonan’s kitchen staff is trained to accommodate allergies and preferences. Special requests are welcomed and handled with care, creating a safe and inviting environment for all guests.
- Vegan Lentil Stew with root vegetables
- Grilled Polenta Cakes with ratatouille
- Vegan Mac & Cheese with cashew cream
- Stuffed Bell Peppers with quinoa and black beans
Comparative Table: Special Diet Options
| Dish | Vegetarian | Vegan | Gluten-Free |
| Vegan Lentil Stew | Yes | Yes | Yes |
| Grilled Polenta Cakes | Yes | No | Yes |
| Vegan Mac & Cheese | Yes | Yes | No |
| Stuffed Bell Peppers | Yes | Yes | Yes |
Desserts: Sweet Endings and Decadent Treats
Noonan’s desserts are crafted to leave a lasting impression, transforming every meal into a celebration. The pastry team blends classic techniques with creative twists, ensuring there is always something new and irresistible on the menu.
The Chocolate Lava Cake, served warm with a molten center, is a perennial favorite. Accompanied by homemade vanilla bean ice cream, it offers a rich, satisfying finale to any meal.
The Lemon Tart, with its buttery crust and tangy curd, delivers a refreshing contrast for those seeking something lighter.
Seasonal desserts highlight the best local produce. In autumn, the Apple Crisp brims with spiced apples and a golden oat topping.
Summer brings berry shortcakes and peach cobbler, each one a celebration of the harvest.
For guests with dietary restrictions, Noonan’s offers gluten-free brownies and vegan sorbets. These inclusive treats ensure that everyone can indulge without hesitation.
- Chocolate Lava Cake with vanilla bean ice cream
- Lemon Tart with buttery crust
- Seasonal Apple Crisp or Berry Shortcake
- Gluten-free brownies and vegan sorbets
“Noonan’s dessert menu is pure temptation—every bite is worth the indulgence.” – Dessert enthusiast
Beverages & Pairings: The Perfect Complement
Noonan’s beverage menu is as thoughtfully curated as its food, offering a range of options to suit every palate. From expertly brewed coffees to handcrafted cocktails and local craft beers, each drink is designed to enhance the dining experience.
The coffee program features locally roasted beans, with skilled baristas preparing everything from classic Americanos to seasonal lattes. For tea lovers, a selection of herbal, black, and green teas is always available.
The wine list highlights both familiar favorites and adventurous new labels. Servers are trained to recommend pairings that complement each dish, ensuring the flavors of both food and drink shine.
Creative cocktails, like the Noonan’s Old Fashioned or the Seasonal Spritz, add a festive note to any meal.
Non-alcoholic options are equally robust. House-made lemonades, artisanal sodas, and fresh-pressed juices provide refreshing alternatives for all ages and preferences.
- Locally Roasted Coffees and specialty teas
- Handcrafted cocktails and local beers
- Curated wine selection for perfect pairings
- Fresh juices and artisanal sodas
Suggested Pairings: Enhancing the Meal
| Main Dish | Beverage Pairing |
| Grilled Ribeye Steak | Cabernet Sauvignon |
| Pan-seared Salmon | Sauvignon Blanc |
| Mushroom Risotto | Chardonnay or Sparkling Water |
| Chocolate Lava Cake | Espresso or Port Wine |
Conclusion: The Noonan’s Experience
Dining at Noonan’s is about more than just the food—it’s about the sense of community, the warmth of the service, and the joy of discovery that comes with every meal. The menu reflects a belief that great food should be accessible, inclusive, and always evolving.
Each dish, from the humble breakfast classic to the most decadent dessert, is prepared with an unwavering commitment to quality and creativity.
What truly distinguishes Noonan’s is its ability to cater to every guest, regardless of preference or dietary need. The kitchen’s willingness to innovate ensures that even the most frequent visitors find something new to love with every visit.
The thoughtful beverage program and inclusive menu options only deepen the sense of hospitality that defines the Noonan’s experience.
Whether gathering with friends, celebrating a special occasion, or simply seeking a comforting meal at the end of a busy day, guests can trust that Noonan’s will rise to the occasion. The menu’s blend of tradition and originality offers not just a meal, but a memorable experience—one that keeps the community coming back for more, time and again.
