Nonno’s Pizzeria and Restaurant has long been a cherished destination for lovers of authentic Italian cuisine, renowned for its welcoming atmosphere and robust flavors. Nestled in the heart of the community, Nonno’s offers a menu that reflects both tradition and innovation, providing patrons with a rich tapestry of dishes crafted from the freshest ingredients.
Whether you’re craving a classic wood-fired pizza, a hearty pasta dish, or a delightful dessert, Nonno’s brings the essence of Italy right to your table. The menu is thoughtfully curated to satisfy a wide range of tastes, from simple comfort food to gourmet specialties, ensuring every visit is a memorable culinary experience.
At Nonno’s, every dish is a celebration of Italian heritage, blending time-tested recipes with the chef’s personal touch. The menu showcases a variety of options, each designed to highlight fresh produce, high-quality meats, and artisanal cheeses.
Diners can expect generous portions, vibrant flavors, and a balance of textures that keep each bite exciting. Whether you’re a regular or a first-time visitor, the menu promises something new to discover and savor with every visit.
Appetizers and Starters
The appetizers at Nonno’s Pizzeria and Restaurant set the tone for the meal, offering a delightful introduction to the flavors of Italy. Designed to be shared or enjoyed as a light beginning, these dishes feature a range of textures and tastes that awaken the palate.
From crispy calamari to freshly baked garlic knots, the starters combine simplicity with depth. Each item is prepared with care, ensuring that even the smallest plate bursts with authentic flavor.
The kitchen emphasizes fresh herbs, quality olive oil, and traditional seasoning to elevate each appetizer.
Guests often praise the variety available, which caters to both meat lovers and vegetarians. The starters are perfect for pairing with a glass of wine or a craft cocktail from the bar.
Popular Choices
- Calamari Fritti: Lightly battered and fried to a golden crisp, served with a zesty marinara sauce.
- Bruschetta al Pomodoro: Toasted Italian bread topped with fresh tomatoes, basil, and a drizzle of extra virgin olive oil.
- Stuffed Mushrooms: Button mushrooms filled with a savory blend of cheese, herbs, and breadcrumbs.
- Garlic Knots: Soft, buttery knots brushed with garlic and parsley, served with a side of marinara.
“A perfect start to any meal, the appetizers at Nonno’s capture the essence of Italian hospitality and flavor.” – Local Food Critic
Pizzas
As the cornerstone of Nonno’s Pizzeria and Restaurant, the pizza menu showcases a range of options from classic to inventive. Each pizza is crafted with a hand-tossed crust that is crispy on the outside and airy within, baked to perfection in a traditional wood-fired oven.
The toppings are thoughtfully selected to complement one another, balancing savory, sweet, and spicy elements. Nonno’s prides itself on using fresh, locally sourced ingredients, including house-made sauces and premium cheeses like mozzarella di bufala.
Whether you prefer a simple Margherita or a fully loaded Meat Lovers, the pizza menu promises a satisfying experience. The restaurant also offers gluten-free and vegetarian crust options to accommodate diverse dietary needs.
Signature Pizzas
Pizza Name | Main Ingredients | Price |
Margherita | Tomato sauce, mozzarella, fresh basil | $14 |
Quattro Formaggi | Mozzarella, gorgonzola, parmesan, fontina | $18 |
Diavola | Tomato sauce, mozzarella, spicy salami, chili flakes | $17 |
Vegetariana | Tomato sauce, mozzarella, bell peppers, olives, mushrooms | $16 |
Each pizza is served fresh from the oven, ensuring a perfect balance between a crispy crust and melty toppings.
Pasta Selections
The pasta offerings at Nonno’s provide a hearty and satisfying choice for those seeking traditional Italian comfort food. Handmade pasta varieties are available, prepared with recipes passed down through generations.
The sauces range from rich, meaty ragùs to light, herb-infused olive oil blends. The menu accommodates a variety of preferences, including vegetarian and gluten-free options.
Diners are encouraged to pair their pasta with a suitable wine from the extensive list to enhance the dining experience.
Portion sizes are generous, designed to leave guests feeling satisfied without being overly full. The restaurant also offers seasonal specialties that reflect the freshest ingredients available at any given time.
Classic Pasta Dishes
- Spaghetti Carbonara: Creamy sauce with pancetta, eggs, and parmesan cheese.
- Fettuccine Alfredo: Rich butter and parmesan sauce, finished with fresh parsley.
- Lasagna alla Bolognese: Layers of pasta, meat sauce, béchamel, and mozzarella baked to golden perfection.
- Penna Arrabbiata: Penne pasta tossed in a spicy tomato and garlic sauce.
“Nonno’s pasta is a true testament to Italian culinary tradition, delivering both authenticity and comfort in every bite.” – Chef Luca Moretti
Salads and Sides
Complementing the main dishes, Nonno’s offers a variety of fresh salads and savory sides. These items are designed to provide balance and contrast, enhancing the overall meal experience.
The salads feature crisp vegetables, artisanal cheeses, and house-made dressings that highlight simple, vibrant flavors. Sides range from traditional Italian favorites like roasted vegetables to more indulgent options such as truffle fries.
Many of these dishes can be customized to suit dietary preferences or paired with other menu items for a more complete meal.
Salad and Side Options
- Caprese Salad: Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze.
- Caesar Salad: Romaine, parmesan, croutons, and classic Caesar dressing.
- Garlic Roasted Broccoli: Tender broccoli with garlic and olive oil.
- Truffle Parmesan Fries: Crispy fries tossed with truffle oil and parmesan cheese.
Side Dish | Calories | Price |
Caprese Salad | 320 | $9 |
Caesar Salad | 400 | $8 |
Garlic Roasted Broccoli | 150 | $6 |
Truffle Parmesan Fries | 450 | $7 |
Entrées and Specialties
For guests seeking more substantial fare, Nonno’s presents a selection of entrées and specialties that showcase the depth and variety of Italian cuisine. These dishes often feature premium cuts of meat, fresh seafood, and unique flavor combinations.
The entrées are thoughtfully prepared to highlight both traditional techniques and modern culinary trends. Each dish is served with complementary sides and garnishes that enhance the overall presentation and taste.
Seasonal ingredients play a key role in this section of the menu, ensuring that the offerings remain fresh and exciting throughout the year.
Featured Entrées
- Osso Buco: Braised veal shanks served with saffron risotto and gremolata.
- Chicken Marsala: Sautéed chicken breast with mushroom and Marsala wine sauce.
- Seafood Cioppino: A hearty tomato broth with clams, mussels, shrimp, and fish.
- Eggplant Parmesan: Layers of breaded eggplant, marinara, and melted mozzarella.
“The entrées at Nonno’s elevate traditional Italian cooking to an art form, combining passion and precision in every plate.”
Desserts
The dessert menu at Nonno’s is a sweet finale to a wonderful meal, featuring classic Italian treats alongside house-made specialties. Each dessert is crafted to provide a perfect balance of sweetness and texture, with fresh ingredients and traditional recipes.
From rich tiramisu to creamy panna cotta, the desserts complement the savory dishes wonderfully. The restaurant also offers seasonal fruit-based sweets and gluten-free options, catering to a variety of preferences.
Guests often find the dessert selection to be an irresistible temptation, making it a must-try on every visit.
Sweet Selections
- Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
- Panna Cotta: Silky vanilla cream topped with fresh berries and a berry coulis.
- Chocolate Hazelnut Cake: Decadent chocolate cake with hazelnut spread and whipped cream.
- Lemon Ricotta Cheesecake: Light and tangy cheesecake made with fresh ricotta and lemon zest.
Dessert | Calories | Price |
Tiramisu | 450 | $8 |
Panna Cotta | 350 | $7 |
Chocolate Hazelnut Cake | 520 | $9 |
Lemon Ricotta Cheesecake | 400 | $8 |
Beverages
Nonno’s beverage menu is carefully curated to complement the rich flavors of its Italian cuisine. Offering a wide range of options, from fine wines to specialty coffees, the drink selection enhances every dining experience.
The wine list features both local and imported selections, including robust reds, crisp whites, and sparkling varieties. For those who prefer non-alcoholic beverages, there are fresh juices, Italian sodas, and classic soft drinks.
Coffee lovers will appreciate the authentic espresso and cappuccino options, crafted with premium beans and expert technique. The bar also offers cocktails inspired by Italian traditions, perfect for starting or ending the meal in style.
Drink Highlights
- Chianti Classico: A bold, medium-bodied red wine from Tuscany, ideal with red sauces and meats.
- Prosecco: Light and bubbly, perfect for celebrations or paired with appetizers.
- Espresso: Rich and intense, served straight or as a base for cappuccinos and lattes.
- Italian Soda: Refreshing carbonated beverage available in a variety of fruit flavors.
“The beverage selection at Nonno’s perfectly mirrors the quality and authenticity found throughout the menu.”
Nonno’s Pizzeria and Restaurant menu is a testament to the enduring allure of Italian cuisine, blending authenticity with creativity to satisfy a variety of tastes. Every section of the menu reflects thoughtful craftsmanship, a commitment to quality, and a deep respect for Italian culinary traditions.
From the first bite of a crispy garlic knot to the last spoonful of tiramisu, the experience is designed to delight and inspire. Whether dining casually or celebrating a special occasion, guests can trust that Nonno’s offers not only a meal but a journey into the heart of Italy’s rich food culture.
The menu’s diversity ensures that all palates are catered to, while the consistent emphasis on fresh, high-quality ingredients guarantees that every dish is memorable. For those seeking a warm, inviting atmosphere paired with exceptional food, Nonno’s Pizzeria and Restaurant remains an unmatched choice, continually earning its place as a beloved culinary landmark.