Nonna'S Pizza Restaurant Menu

Step through the doors of Nonna’s Pizza Restaurant and you’re instantly enveloped in the comforting aromas of freshly baked dough, bubbling cheese, and simmering tomato sauce. The gentle hum of conversation, laughter, and clinking glasses fill the air, setting an inviting scene for guests of all ages.

Nonna’s isn’t just a restaurant; it’s a cherished neighborhood institution where tradition, family, and the love of good food converge. Every dish on the menu tells a story, crafted from recipes handed down through generations, each bite steeped in authenticity and care.

Whether you’re seeking a quick slice, a hearty meal with friends, or a warm place to celebrate life’s milestones, Nonna’s Pizza Restaurant offers a menu that promises both variety and quality. From classic Margherita pizzas and innovative gourmet creations to antipasti, pastas, and decadent desserts, every plate is prepared with the finest ingredients and a generous helping of Italian hospitality.

Nonna’s menu is more than a list of options; it’s an invitation to savor the soul of Italian cuisine, thoughtfully curated for every palate and occasion. As you explore the menu, expect to discover not just food, but an experience that brings people together, nourishes the spirit, and leaves you longing for just one more bite.

Contents

Signature Pizzas: Time-Honored Favorites

The heart of Nonna’s Pizza Restaurant lies in its signature pizza creations. These beloved pies are the result of decades of passion, experimentation, and a steadfast commitment to tradition.

Each pizza starts with hand-stretched dough, slow-cooked sauce made from San Marzano tomatoes, and a blend of cheeses melted to golden perfection.

From classic combinations to inventive specialties, Nonna’s signature pizzas cater to all tastes. The menu balances old-world charm with contemporary flair, ensuring that every guest finds their perfect slice.

Whether you crave something simple or adventurous, the choices reflect the best of Italian culinary artistry.

Classic Choices

Margherita: Fresh mozzarella, basil, and Nonna’s signature tomato sauce create a harmonious balance that showcases the beauty of simplicity.
Pepperoni: Generous layers of spicy pepperoni atop gooey cheese for a timeless favorite.
Quattro Formaggi: A decadent blend of mozzarella, provolone, gorgonzola, and parmesan, delivering a rich, creamy flavor profile.

Each classic pizza is baked in a stone oven for a perfectly crisp, slightly chewy crust. The Margherita, in particular, has earned rave reviews for its delicate balance and vibrant freshness.

As one regular notes:

“Nonna’s Margherita is the gold standard. It tastes just like the pies I remember from summers in Naples.”

Gourmet Specialties

Truffle Funghi: Wild mushrooms, truffle oil, mozzarella, and caramelized onions for an earthy, luxurious twist.
Prosciutto Arugula: Thin-sliced prosciutto, fresh arugula, shaved parmesan, and a drizzle of olive oil.
Diavola: Spicy Calabrese salami, red chili flakes, and roasted peppers for those who love a little heat.

Nonna’s gourmet pizzas highlight premium ingredients and bold flavors. Each specialty pie is crafted to offer a unique tasting experience, with careful attention to texture and presentation.

The Truffle Funghi is a standout, beloved by mushroom aficionados and newcomers alike.

Appetizers & Antipasti: The Perfect Prelude

Before the first slice of pizza arrives, Nonna’s appetizers and antipasti set the stage for an unforgettable meal. These small plates are designed to stimulate the appetite and encourage sharing among friends and family.

Each dish reflects the vibrant flavors and rustic charm of traditional Italian fare.

From fresh salads bursting with seasonal produce to hearty, savory bites, the appetizer menu offers something for everyone. The emphasis is always on quality, freshness, and balance, ensuring every meal begins on a high note.

Fresh & Flavorful Selections

Caprese Salad: Layers of ripe tomato, creamy mozzarella, and fragrant basil, drizzled with extra virgin olive oil.
Bruschetta al Pomodoro: Toasted ciabatta topped with marinated tomatoes, garlic, and basil for a crunchy, refreshing bite.
Arancini: Crispy risotto balls stuffed with mozzarella and peas, served with a side of marinara sauce.

Each appetizer is carefully prepared to preserve the integrity of its ingredients. The Caprese Salad, for example, uses vine-ripened tomatoes and locally sourced mozzarella for maximum flavor.

The Arancini, lightly fried to golden perfection, are a favorite for those seeking a heartier start to their meal.

“The appetizers at Nonna’s are just like those served at a family table in Tuscany – simple, elegant, and absolutely delicious.”

Perfect for Sharing

Nonna’s encourages communal dining, and their antipasti platters are meant to be shared. The selections rotate seasonally, but some mainstays include:

Affettati Misti: A generous assortment of cured meats, cheeses, olives, and house-made pickles.
Crostini Sampler: A trio of toasted bread with toppings such as whipped ricotta, sun-dried tomato pesto, and roasted peppers.

Sharing these plates creates a warm, convivial atmosphere, perfectly in keeping with the restaurant’s family-first philosophy.

Handmade Pastas: Italian Comfort Classics

Nonna’s pasta offerings are a celebration of Italian comfort food at its finest. Made in-house daily, each pasta dish is crafted from scratch with semolina flour and farm-fresh eggs.

The result is a texture and flavor that can only be achieved through time-honored techniques and unwavering attention to detail.

From velvety ribbons of fettuccine to delicate pillows of ravioli, the menu pays homage to regional specialties and family recipes. Every sauce is simmered slowly, layering flavors for maximum depth and complexity.

Signature Pasta Dishes

Fettuccine Alfredo: House-made fettuccine tossed in a rich, creamy parmesan sauce with a touch of nutmeg.
Nonna’s Lasagna: Layers of pasta, Bolognese sauce, béchamel, and mozzarella, baked until bubbling and golden.
Spaghetti Pomodoro: Simple yet satisfying, with slow-cooked tomato sauce, garlic, and fresh basil.
Ravioli di Ricotta e Spinaci: Stuffed with creamy ricotta and sautéed spinach, served in a sage butter sauce.

Each pasta dish can be paired with your choice of protein, including grilled chicken, shrimp, or homemade meatballs. The lasagna is particularly popular for its generous layers and harmonious blend of flavors, a true testament to Nonna’s culinary heritage.

“Nonna’s pasta transports me straight to my grandmother’s kitchen – every bite is pure comfort.”

Pasta Pairing Table

Pasta Shape	Recommended Sauce	Best Protein Pairing
Fettuccine	Alfredo, Bolognese	Grilled Chicken, Shrimp
Spaghetti	Pomodoro, Meatballs	Homemade Meatballs
Ravioli	Butter & Sage, Pesto	Vegetarian

Pairing the right pasta shape with the perfect sauce and protein elevates the dining experience. Nonna’s servers are always happy to offer recommendations based on your taste preferences and dietary needs.

Salads & Sides: Freshness on Every Plate

Complementing the heartier offerings, Nonna’s selection of salads and sides brings vibrant color and crisp, fresh flavors to the table. These dishes are more than afterthoughts; they’re integral to a balanced, satisfying meal.

Each salad is assembled to order, ensuring maximum freshness and flavor.

Seasonal ingredients take center stage, with produce sourced from local farms whenever possible. The result is a rotating variety of options designed to appeal to health-conscious diners and those seeking lighter fare.

Salad Selections

Insalata Mista: Mixed greens, cherry tomatoes, cucumber, red onion, and a tangy balsamic vinaigrette.
Caesar Salad: Crisp romaine, house-made dressing, parmesan, and garlic croutons.
Roasted Beet & Goat Cheese Salad: Tender beets, creamy goat cheese, arugula, toasted walnuts, and a honey vinaigrette.

Each salad can be enhanced with grilled proteins, such as chicken, shrimp, or salmon. The Roasted Beet & Goat Cheese Salad stands out for its balance of earthy, sweet, and tangy notes, making it a perennial favorite among regulars.

“Nonna’s salads are as memorable as their pizzas – the freshness and creativity keep me coming back.”

Side Dishes

Garlic Knots: Warm, pillowy dough brushed with garlic butter and parsley.
Grilled Vegetables: A medley of seasonal vegetables, lightly charred and drizzled with olive oil.
Polenta Fries: Crispy on the outside, creamy within, served with a side of marinara for dipping.

These sides are perfect for sharing or rounding out a meal. The garlic knots, in particular, are irresistible – soft, buttery, and loaded with flavor, they’re a must-try for any first-time visitor.

Vegetarian & Vegan Options: Flavor Without Compromise

Nonna’s Pizza Restaurant believes that everyone deserves a seat at the table, regardless of dietary preferences. Their vegetarian and vegan menu options are crafted with the same care and attention as the rest of the menu, ensuring that plant-based diners never feel like an afterthought.

From pizzas and pastas to salads and appetizers, every dish is packed with robust flavors and satisfying textures. Nonna’s chefs work tirelessly to source high-quality, plant-based ingredients that celebrate Italian cuisine’s natural abundance.

Vegetarian Highlights

Vegetariana Pizza: A colorful medley of roasted peppers, zucchini, eggplant, red onion, olives, and mozzarella.
Penne Arrabbiata: Penne pasta tossed in a spicy tomato sauce with garlic, chili, and fresh parsley.
Eggplant Parmigiana: Layers of breaded eggplant, marinara, and bubbling cheese, baked to perfection.

Each vegetarian dish is designed to satisfy without compromise. The Vegetariana Pizza is especially popular among both vegetarians and meat-eaters, thanks to its vibrant flavors and appealing presentation.

Vegan Choices

Vegan Margherita Pizza: Dairy-free cheese, house tomato sauce, and fresh basil on a vegan crust.
Chickpea & Kale Salad: Protein-rich chickpeas, baby kale, cherry tomatoes, red onion, and lemon vinaigrette.
Vegan Minestrone: Hearty vegetable soup with beans, pasta, and seasonal greens in a savory broth.

Nonna’s is committed to expanding their vegan offerings, always experimenting with new flavors and textures. The Vegan Margherita Pizza, made with cashew-based cheese, has become a standout for its creamy melt and authentic taste.

“It’s rare to find vegan pizza that’s genuinely satisfying, but Nonna’s nails it – I never feel like I’m missing out.”

Kids’ Menu: Little Plates, Big Flavors

Families are at the core of Nonna’s ethos, and the kids’ menu is designed with younger diners in mind. Each dish is thoughtfully portioned and prepared using the same high-quality ingredients as the main menu, ensuring that little ones enjoy the full Nonna’s experience.

The kids’ menu focuses on familiar favorites, making it easy for parents to find something their children will love. From mini pizzas to pasta and simple sides, every meal is crafted to please even the pickiest eaters.

Popular Picks

Mini Cheese Pizza: A personal-sized pizza topped with gooey mozzarella and house tomato sauce.
Spaghetti & Meatballs: Classic spaghetti with a mild tomato sauce and tender, homemade meatballs.
Chicken Tenders: Crispy, oven-baked chicken strips served with a choice of dipping sauce.

Each kids’ meal includes a choice of side – such as a small salad or fruit cup – and a drink. The Mini Cheese Pizza is consistently a top choice, enjoyed by kids and parents alike for its simplicity and flavor.

Healthy Sides & Drinks

Steamed Broccoli: Lightly seasoned and perfectly tender.
Fresh Fruit: Sliced apples, grapes, or seasonal offerings.
Milk or Juice: A variety of healthy beverages to choose from.

Nonna’s understands the importance of balanced meals for growing children, so every option is both delicious and nourishing. The staff is always willing to accommodate allergies or dietary restrictions, ensuring every family feels welcome.

Desserts & Sweet Endings: Indulgence, Italian Style

No meal at Nonna’s is complete without a taste of something sweet. The dessert menu is a tribute to Italy’s beloved confections, offering a selection of treats to satisfy every craving.

Each pastry and dessert is made in-house, using time-honored recipes and the finest ingredients.

Whether you’re celebrating a special occasion or simply indulging in a well-deserved treat, the dessert options at Nonna’s provide the perfect finale to your meal. From creamy classics to refreshing frozen delights, there’s something here for every sweet tooth.

Classic Italian Desserts

Tiramisu: Layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Cannoli: Crispy pastry shells filled with sweetened ricotta and chocolate chips.
Panna Cotta: Silky vanilla custard topped with seasonal fruit compote.

The Tiramisu is a house specialty, prepared daily and served in generous portions. Cannoli are piped to order, ensuring a crisp shell and creamy interior.

For those seeking something lighter, the Panna Cotta offers a refreshing, subtly sweet finish.

“Save room for dessert – Nonna’s Tiramisu is the stuff of legends.”

Frozen Treats & More

Gelato: Assorted flavors such as pistachio, chocolate, and lemon, made fresh in-house.
Affogato: A scoop of vanilla gelato “drowned” in hot espresso for an indulgent pick-me-up.

Nonna’s gelato is churned daily, capturing the rich, creamy texture and bold flavors that define authentic Italian ice cream. The Affogato is a customer favorite, combining sweetness and bitterness in a single, delightful bite.

Beverages & Wine: The Perfect Pairing

To complement every meal, Nonna’s offers an extensive beverage menu featuring Italian wines, craft beers, classic cocktails, and non-alcoholic options. The staff is trained to help guests find the ideal pairing for their chosen dishes, enhancing both flavor and enjoyment.

The wine list highlights Italian varietals known for their food-friendly profiles, as well as a curated selection of local and international favorites. For those who prefer something non-alcoholic, there are plenty of refreshing choices, from sparkling sodas to herbal teas.

Wine Pairing Table

Dish	Recommended Wine	Notes
Margherita Pizza	Chianti	Bright acidity cuts through cheese and tomato
Fettuccine Alfredo	Pinot Grigio	Light, crisp, balances creamy sauce
Prosciutto Arugula Pizza	Prosecco	Effervescence complements salty prosciutto
Tiramisu	Moscato d’Asti	Sweet, lightly sparkling, pairs with dessert

Nonna’s cocktails are inspired by Italian classics, featuring drinks like the Negroni, Aperol Spritz, and Limoncello Martini. Each is crafted with premium spirits and fresh ingredients, perfect for toasting any occasion.

Non-Alcoholic Beverages

Limonata: Sparkling lemon soda, tart and refreshing.
San Pellegrino: Mineral water, still or sparkling.
House-Made Iced Tea: Infused with fresh citrus and herbs.

For families and designated drivers, Nonna’s ensures a wide variety of flavorful, satisfying options. The Limonata, in particular, is a hit among all ages for its zesty, effervescent profile.

Conclusion: A Menu That Invites You Home

Nonna’s Pizza Restaurant menu is more than a collection of dishes; it’s a heartfelt invitation to experience the warmth, generosity, and flavors of Italy. Every plate, from the simplest salad to the most decadent dessert, is crafted with love and a deep respect for tradition.

The care that goes into sourcing ingredients, preparing each recipe, and welcoming guests is evident in every aspect of the dining experience.

Whether you’re gathering with family, sharing a meal with friends, or savoring a quiet moment alone, Nonna’s ensures that everyone feels at home. The menu’s breadth and depth cater to all tastes and preferences, offering familiar comforts and exciting new discoveries in equal measure.

With its unwavering commitment to quality, hospitality, and authenticity, Nonna’s Pizza Restaurant stands as a beacon of community and culinary excellence.

As you peruse the menu and savor each bite, you’ll find that Nonna’s is more than just a place to eat – it’s a place to connect, celebrate, and create lasting memories. The next time you’re craving the true taste of Italy, let Nonna’s welcome you to the table.

Buon appetito!