Nestled in the vibrant heart of Newark, Nonna’s Kitchen and Bar stands as a beacon of authentic Italian cuisine, blending traditional flavors with modern culinary artistry. The menu at Nonna’s is a testament to both heritage and innovation, offering guests a rich tapestry of dishes that celebrate Italy’s diverse regional specialties.
Every plate tells a story, crafted with fresh ingredients and a passion that transforms dining into an unforgettable experience.
From the moment you step inside, the warm ambiance is complemented by a menu designed to satisfy every craving. Whether you’re drawn to comforting pasta dishes, succulent seafood, or expertly prepared meats, Nonna’s Kitchen and Bar ensures a culinary journey that delights the senses.
The thoughtful selection of appetizers, entrees, and desserts paired with a curated wine and cocktail list make it a perfect spot for both casual dinners and special celebrations.
Exploring the menu reveals a dedication to quality and creativity, with each section offering unique flavors and textures. The balance between time-honored recipes and contemporary twists guarantees that every guest finds something memorable.
Whether you are a longtime lover of Italian food or a curious newcomer, Nonna’s invites you to indulge in an exceptional dining adventure right in Newark’s bustling food scene.
Appetizers and Small Plates
The appetizer menu at Nonna’s Kitchen and Bar sets the tone for the meal with a variety of vibrant and flavorful starters. These small plates are designed to awaken the palate, combining fresh ingredients with expert preparation to offer a perfect beginning to your dining experience.
Each dish provides a glimpse into the rich culinary traditions of Italy, ensuring a delightful start for every guest.
Highlights include classic favorites like bruschetta topped with ripe tomatoes and basil, as well as more inventive options such as truffle-infused arancini. The appetizers are thoughtfully balanced to cater to different tastes, from light and fresh to rich and indulgent.
Many of the small plates are ideal for sharing, encouraging a communal dining experience that brings friends and family together. Paired with a glass of wine or a signature cocktail, these starters truly shine.
- Bruschetta al Pomodoro: Grilled bread topped with marinated tomatoes, garlic, and fresh basil.
- Arancini di Tartufo: Crispy risotto balls infused with truffle oil and served with a spicy marinara.
- Calamari Fritti: Lightly fried calamari rings served alongside a zesty lemon aioli.
- Caprese Skewers: Mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
“The appetizers perfectly capture the essence of Italian hospitality—simple, fresh, and bursting with flavor.”
Signature Pasta Dishes
Nonna’s Kitchen and Bar boasts an impressive array of pasta dishes that highlight the versatility and depth of Italian cooking. Each pasta is made with care, using traditional techniques and high-quality ingredients to create dishes that are both comforting and sophisticated.
From hearty ragùs to delicate seafood pastas, the menu provides options that appeal to all palates. The kitchen takes pride in making fresh pasta daily, ensuring the perfect texture and flavor in every bite.
These dishes are crafted to celebrate the diverse regions of Italy, allowing diners to explore different culinary landscapes.
The pasta section is a centerpiece of the menu, showcasing the chef’s dedication to both authenticity and innovation. Whether you prefer classic preparations or contemporary combinations, there is a dish designed to satisfy your cravings.
Classic Favorites
Traditional pasta dishes remain a staple, showcasing timeless recipes that have been enjoyed for generations. These include:
- Spaghetti alla Carbonara: Creamy sauce with pancetta, eggs, and Pecorino Romano cheese.
- Fettuccine Alfredo: Rich and velvety Parmesan cream sauce with fresh fettuccine.
- Lasagna al Forno: Layers of pasta, meat ragu, béchamel, and melted mozzarella.
Seafood Pastas
For those who prefer the ocean’s bounty, Nonna’s offers a selection of seafood pasta dishes that combine fresh catches with traditional Italian flavors.
- Frutti di Mare Linguine: Linguine tossed with shrimp, mussels, clams, and calamari in a light tomato sauce.
- Scampi al Limone: Angel hair pasta with sautéed shrimp in garlic, butter, and lemon sauce.
- Black Ink Risotto: Creamy risotto infused with squid ink and topped with tender calamari rings.
| Dish | Main Ingredients | Flavor Profile |
| Spaghetti alla Carbonara | Pancetta, eggs, Pecorino Romano | Creamy, savory, slightly salty |
| Frutti di Mare Linguine | Shrimp, mussels, clams, calamari, tomato sauce | Light, fresh, subtly briny |
| Black Ink Risotto | Squid ink, Arborio rice, calamari | Rich, earthy, slightly marine |
Entrées and Main Courses
The entrée offerings at Nonna’s Kitchen and Bar elevate the dining experience with a variety of expertly prepared meat, poultry, and seafood dishes. These mains are crafted to provide a satisfying and memorable centerpiece to your meal, combining robust flavors with elegant presentations.
Each entrée is made with fresh, locally sourced ingredients whenever possible, reflecting the restaurant’s commitment to quality and sustainability. The kitchen balances hearty preparations with lighter options, ensuring that every guest finds something that suits their preference.
The menu also features seasonal specials, which highlight the freshest produce and innovative combinations inspired by current culinary trends.
Meat and Poultry
Nonna’s meat dishes are a celebration of bold flavors and careful cooking techniques. From succulent steaks to tender chicken preparations, each dish is designed to satisfy the most discerning palates.
- Osso Buco alla Milanese: Braised veal shanks slow-cooked with vegetables and white wine, served with saffron risotto.
- Pollo al Marsala: Pan-seared chicken breasts in a rich Marsala wine and mushroom sauce.
- Filetto di Manzo: Grilled beef filet with rosemary-garlic butter and roasted seasonal vegetables.
Seafood Entrées
For lovers of fresh seafood, Nonna’s presents dishes that highlight the natural flavors of the sea while incorporating Italian culinary traditions.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, herbs, and a side of sautéed spinach.
- Salmone alla Griglia: Grilled salmon fillet glazed with a balsamic reduction and served with roasted potatoes.
- Gamberoni alla Diavola: Spicy grilled jumbo shrimp served with garlic-infused olive oil and chili flakes.
“Every entrée at Nonna’s is a masterclass in Italian flavors, prepared with precision and passion.”
Salads and Lighter Fare
Balancing the richness of many Italian dishes, Nonna’s Kitchen and Bar also offers a variety of salads and lighter options. These selections are perfect for those seeking fresh, vibrant flavors without sacrificing substance.
The salads combine crisp greens, seasonal vegetables, and house-made dressings to create satisfying yet health-conscious choices. They serve as excellent starters or stand-alone meals for those in search of something refreshing.
Many salad options incorporate traditional Italian ingredients like olives, cheeses, and cured meats, bringing authenticity and depth to each bite.
- Insalata Caprese: Slices of fresh mozzarella, vine-ripened tomatoes, and basil, drizzled with extra virgin olive oil.
- Arugula e Pera: Peppery arugula with sliced pears, walnuts, and shaved Parmigiano-Reggiano, tossed in a balsamic vinaigrette.
- Caesar Salad: Romaine lettuce, homemade croutons, and anchovy dressing topped with Parmesan cheese.
| Salad | Key Ingredients | Calories (Approx.) |
| Insalata Caprese | Mozzarella, tomatoes, basil, olive oil | 350 |
| Arugula e Pera | Arugula, pear, walnuts, Parmesan | 420 |
| Caesar Salad | Romaine, croutons, anchovy dressing, Parmesan | 480 |
Desserts and Sweet Treats
No Italian meal is complete without a sweet finish, and Nonna’s Kitchen and Bar offers a tempting array of desserts that reflect Italy’s rich pastry traditions. The dessert menu features classics and creative interpretations that provide a perfect balance of sweetness and texture.
Each dessert is made in-house, with recipes passed down through generations or crafted by the pastry team to complement the savory dishes. The use of quality ingredients like fresh cream, chocolate, and seasonal fruits ensures a memorable conclusion to your dining experience.
From creamy tiramisu to crisp cannoli, the dessert offerings cater to a variety of tastes and preferences.
- Tiramisu Classico: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Cannoli Siciliani: Crispy pastry shells filled with sweet ricotta and chocolate chips.
- Panna Cotta al Limoncello: Silky lemon-flavored custard served with fresh berries.
“Dessert at Nonna’s is an indulgence that captures the heart of Italian sweetness with every bite.”
Wine and Beverage Selection
The beverage program at Nonna’s Kitchen and Bar is thoughtfully curated to complement the robust flavors of the food menu. A diverse wine list features Italian and international selections, offering guests the perfect pairing for their meal.
The bar also serves a selection of classic and contemporary cocktails, alongside non-alcoholic options like Italian sodas and artisan coffees. Each drink is crafted to enhance the dining experience, whether you prefer a bold red, a crisp white, or a refreshing aperitif.
The knowledgeable staff are always ready to recommend pairings based on personal preferences and the dishes ordered, ensuring a harmonious balance between food and drink.
Wine Categories
- Reds: Sangiovese, Barolo, Chianti, Nero d’Avola
- Whites: Pinot Grigio, Verdicchio, Soave, Fiano
- Sparkling: Prosecco, Franciacorta
Cocktails and More
- Aperol Spritz: Aperol, prosecco, soda, and orange slice.
- Negroni: Gin, Campari, sweet vermouth.
- Espresso Martini: Espresso, vodka, coffee liqueur.
| Beverage | Type | Price Range |
| Barolo | Red Wine | $50 – $80 |
| Prosecco | Sparkling Wine | $30 – $45 |
| Aperol Spritz | Cocktail | $12 – $15 |
Gluten-Free and Vegetarian Options
Understanding the diverse dietary needs of its clientele, Nonna’s Kitchen and Bar offers a thoughtful selection of gluten-free and vegetarian dishes. These options are crafted with the same attention to flavor and quality as the rest of the menu, ensuring that no guest feels limited in their choices.
Gluten-free pasta and bread are available, and many salads and entrées can be modified upon request. The kitchen uses separate preparation areas to avoid cross-contamination, giving peace of mind to those with gluten sensitivities.
Vegetarian offerings include rich vegetable-based pastas, salads, and creative antipasti, all designed to satisfy without compromising on authenticity or taste.
- Gluten-Free Penne Arrabbiata: Spicy tomato sauce with fresh chili and garlic.
- Vegetarian Risotto ai Funghi: Creamy risotto with a medley of wild mushrooms.
- Grilled Vegetable Platter: Seasonal vegetables marinated and grilled to perfection.
“Nonna’s commitment to inclusivity ensures every guest enjoys a genuine Italian meal regardless of dietary needs.”
Private Dining and Special Events
Nonna’s Kitchen and Bar offers private dining options ideal for celebrations, business meetings, or intimate gatherings. The space is designed to provide a warm, inviting atmosphere while accommodating groups of various sizes.
The restaurant offers customizable menus and wine pairings tailored to the occasion, with attentive service that ensures a flawless experience. Whether it’s a wedding rehearsal dinner or a corporate luncheon, the team at Nonna’s works closely with clients to create memorable events.
Special event packages include options for multi-course meals, cocktail receptions, and wine tastings, making Nonna’s a versatile venue for any occasion.
- Private room seating up to 50 guests
- Customizable menu options with wine pairings
- Audio-visual equipment available upon request
- Dedicated event coordinator for seamless planning
“Hosting your special event at Nonna’s means immersing your guests in authentic Italian cuisine paired with impeccable service.”
Nonna’s Kitchen and Bar in Newark is more than just a restaurant; it is a celebration of Italian culinary heritage brought to life with passion and precision. From the enticing appetizers to the decadent desserts, every dish is crafted to delight and inspire.
The thoughtfully curated wine and cocktail list enhances the flavors and elevates the dining experience, while the attentive service ensures comfort and satisfaction throughout your visit.
Whether you are dining casually or planning a special event, Nonna’s offers an inviting atmosphere paired with a menu that respects tradition while embracing creativity. The dedication to accommodating dietary preferences with gluten-free and vegetarian options further demonstrates a commitment to inclusivity and guest satisfaction.
Embracing the essence of Italy through every course, Nonna’s Kitchen and Bar invites you to savor the rich flavors and warm hospitality that define its Newark location, promising a meal that lingers in memory long after the last bite.
