Tucked away in the heart of the city, Nonna Mercato has become a culinary beacon for those seeking authentic Italian cuisine with a modern touch. The restaurant’s menu is a tapestry of flavors, weaving together time-honored family recipes and inventive twists that delight both newcomers and seasoned food lovers.
Each dish tells a story, from the rustic simplicity of house-made pasta to the intricate balance found in their contemporary appetizers. The ambiance, reminiscent of an Italian market bustling with laughter and warmth, invites diners to savor the experience as much as the food itself.
Nonna Mercato’s menu is a reflection of passion and heritage, curated with a keen eye for seasonality and quality. Every ingredient is sourced thoughtfully, ensuring that every plate evokes the spirit of an Italian grandmother’s kitchen—hearty, generous, and brimming with love.
Whether you’re gathering with friends for a leisurely lunch or celebrating a special occasion over dinner, the diverse offerings cater to every taste and preference. With a commitment to both tradition and innovation, Nonna Mercato invites you to embark on a culinary journey that satisfies the senses and nourishes the soul.
Appetizers: The Art of Antipasti
The appetizer menu at Nonna Mercato sets the stage for the meal, offering a vibrant introduction to Italian flavors. Each bite is designed to awaken the palate and spark conversation, reminiscent of the lively gatherings around Nonna’s table.
The selection celebrates both classic and inventive small plates, perfect for sharing or savoring solo.
A standout among the starters is the Prosciutto e Melone, where the sweetness of ripe melon pairs harmoniously with cured prosciutto. The Arancini di Riso, golden and crisp on the outside, yield a molten core of saffron-infused risotto and cheese.
For those who appreciate bold flavors, the Polpo alla Griglia—charred octopus with a zesty lemon vinaigrette—offers a delightful contrast of textures.
Vegetarian guests are equally indulged with options like Caponata Siciliana, a medley of eggplant, capers, and olives, simmered to perfection. The Bruschetta al Pomodoro delivers a burst of freshness, with vine-ripened tomatoes and basil atop toasted rustic bread.
- Prosciutto e Melone – Sweet, savory, and refreshing
- Arancini di Riso – Saffron risotto balls, crispy and creamy
- Polpo alla Griglia – Grilled octopus with citrus
- Caponata Siciliana – Eggplant, olives, capers, and tomatoes
- Bruschetta al Pomodoro – Tomato, basil, and garlic on toasted bread
“At Nonna Mercato, every appetizer is a conversation starter, rooted in Italian tradition but always with a fresh twist.” – Executive Chef Luca Rossi
Each antipasto is carefully crafted to highlight the quality of individual ingredients. The result is a menu that invites you to linger and explore, savoring the interplay of flavors that only authentic Italian starters can deliver.
Handmade Pastas: A Taste of Tradition
Few experiences rival the pleasure of fresh, handmade pasta, and Nonna Mercato excels in this Italian art form. The pasta menu is the restaurant’s pride, shaped daily by skilled hands and a respect for classic techniques.
Each dish is meticulously balanced, allowing the natural flavors of the ingredients to shine.
The Tagliatelle al Ragù showcases ribbons of pasta enveloped in a rich, slow-cooked meat sauce, a comforting favorite that speaks to the heart of Italian home cooking. Pappardelle ai Funghi celebrates earthy mushrooms, sautéed with garlic and finished with a drizzle of truffle oil.
For seafood lovers, the Linguine alle Vongole marries tender clams with a delicate white wine sauce.
Nonna Mercato’s commitment to quality is evident in the careful selection of semolina flour and free-range eggs, which impart a silky texture and robust flavor to every pasta. Gluten-free options are available, ensuring no guest is left behind in the pursuit of a perfect meal.
- Tagliatelle al Ragù – Traditional meat sauce, rich and hearty
- Pappardelle ai Funghi – Wild mushrooms, garlic, and truffle oil
- Linguine alle Vongole – Clams, white wine, parsley, and chili
- Ravioli Ricotta e Spinaci – Stuffed pasta with ricotta and spinach
Comparing Pasta Styles
| Pasta Type | Main Ingredients | Signature Sauce |
| Tagliatelle | Egg, semolina flour | Hearty meat ragù |
| Linguine | Durum wheat, water | Seafood, olive oil, white wine |
| Pappardelle | Egg, wheat flour | Mushroom, truffle oil |
| Ravioli | Egg, flour, ricotta, spinach | Brown butter, sage |
The pasta offerings at Nonna Mercato are a testament to the enduring appeal of handmade comfort food. With each forkful, diners are transported to the rolling hills of Italy, savoring the flavors that have been cherished for generations.
Signature Pizzas: Wood-Fired Perfection
Pizza at Nonna Mercato is more than a meal—it’s a celebration. Fired in a traditional wood-burning oven, each pizza emerges with a blistered crust and a smoky aroma that lingers in the air.
The menu balances timeless favorites with creative pies that highlight seasonal ingredients.
The Margherita is a study in simplicity, featuring San Marzano tomatoes, fresh mozzarella, and basil. Diavola brings the heat with spicy salami and chili oil, while the Quattro Formaggi delights cheese lovers with a decadent blend of mozzarella, gorgonzola, fontina, and parmesan.
Nonna Mercato’s dough is fermented for 48 hours, resulting in a light, airy base that’s both satisfying and digestible. Gluten-free and vegan cheese alternatives are available, offering inclusivity without compromise.
- Margherita – Tomatoes, mozzarella, basil
- Diavola – Spicy salami, chili oil, mozzarella
- Quattro Formaggi – Four Italian cheeses
- Funghi e Tartufo – Mushrooms, truffle cream, arugula
“A great pizza is born from patience and fire. At Nonna Mercato, we honor both.” – Pizzaiolo Marco Bianchi
Pizza Dough: Secrets to Success
The secret to Nonna Mercato’s acclaimed pizza lies in their dough. Slow fermentation allows the flavors to develop fully, while high-temperature baking ensures a crisp exterior and tender crumb.
The use of imported Italian flour and filtered water contributes to a crust that is both flavorful and easily digestible.
Every pizza is an invitation to share, fostering a sense of community that’s at the core of Italian dining culture. Whether enjoyed as a casual lunch or a centerpiece for celebration, the pizzas at Nonna Mercato promise an experience that lingers long after the last slice.
Main Courses: From Land and Sea
The main courses at Nonna Mercato showcase the diversity of Italian cuisine, drawing inspiration from the mountains of the north to the sun-drenched coastline of the south. Each dish is crafted with respect for tradition and a flair for modern presentation, ensuring a memorable dining experience.
Carnivores will delight in the Ossobuco alla Milanese, featuring braised veal shank in a saffron-infused sauce. The Pollo al Mattone, roasted under a brick, delivers succulent chicken with crispy skin and aromatic herbs.
Seafood enthusiasts can savor the Branzino al Forno, oven-baked Mediterranean sea bass with lemon and capers.
Vegetarian options are equally compelling, with dishes like Parmigiana di Melanzane showcasing layers of eggplant, tomato, and mozzarella, baked to golden perfection. The menu’s diversity ensures there’s something for every palate and preference.
- Ossobuco alla Milanese – Veal shank, saffron risotto
- Pollo al Mattone – Herb-roasted chicken, seasonal vegetables
- Branzino al Forno – Mediterranean sea bass, lemon, capers
- Parmigiana di Melanzane – Baked eggplant, tomato, mozzarella
Comparing Land and Sea Specialties
| Dish | Main Ingredient | Region | Signature Flavor |
| Ossobuco alla Milanese | Veal shank | Lombardy | Saffron, marrow |
| Branzino al Forno | Sea bass | Coastal Italy | Lemon, capers |
| Parmigiana di Melanzane | Eggplant | Sicily | Tomato, basil, cheese |
“Our main courses pay homage to Italy’s culinary landscape, from the rustic farms to the bountiful seas.” – Head Chef Isabella Romano
Every main course is a celebration of Italy’s rich gastronomic heritage. The careful balance of flavors and textures ensures that each bite is both comforting and exciting, a true journey through the regions of Italy.
Salads and Sides: Freshness on the Table
Salads and side dishes at Nonna Mercato are far from an afterthought—they play a pivotal role in rounding out the meal. Inspired by the bounty of Italian markets, these dishes offer freshness, color, and a harmonious counterpoint to richer fare.
The Insalata Caprese is a perennial favorite, featuring creamy mozzarella, sun-ripened tomatoes, and fragrant basil, all drizzled with extra virgin olive oil. Insalata di Finocchio offers a refreshing medley of shaved fennel, oranges, and black olives, while the Contorni menu presents an array of roasted and sautéed vegetables.
Each salad and side is designed to complement the main dishes, bringing balance and a burst of flavor. Seasonal produce is celebrated, and simple preparations allow the ingredients to shine.
- Insalata Caprese – Mozzarella, tomato, basil, olive oil
- Insalata di Finocchio – Fennel, orange, black olives
- Patate al Rosmarino – Roasted rosemary potatoes
- Verdure Grigliate – Seasonal grilled vegetables
The Importance of Fresh Ingredients
At Nonna Mercato, freshness isn’t just a preference—it’s a principle. The kitchen sources produce from local farms whenever possible, ensuring that every salad and side is bursting with flavor and nutrients.
Extra virgin olive oil and sea salt elevate the natural taste of the ingredients, creating simple yet memorable dishes.
“The best salads are those that let each component sing. We honor the seasons and let their gifts inspire us.” – Sous Chef Martina De Luca
These accompaniments not only enhance the meal but also embody the Italian philosophy of eating well—celebrating the land and all it offers, one plate at a time.
Desserts: Sweet Endings the Italian Way
No meal at Nonna Mercato is complete without a taste of something sweet. The dessert menu is a tribute to traditional Italian confections, reimagined with a touch of modern elegance.
Each dessert is crafted to provide a memorable finish, balancing indulgence with finesse.
The Tiramisu is a house favorite, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa. Panna Cotta al Limone offers a silky, citrus-infused custard topped with seasonal berries.
For chocolate lovers, the Torta Caprese delivers a rich, flourless cake made from almonds and dark chocolate.
Seasonal desserts, such as Crostata di Frutta, showcase market-fresh fruit atop delicate pastry cream. Every sweet ending is thoughtfully portioned, ensuring satisfaction without overwhelming the palate.
- Tiramisu – Espresso, mascarpone, cocoa
- Panna Cotta al Limone – Lemon custard, fresh berries
- Torta Caprese – Almond and chocolate cake
- Crostata di Frutta – Pastry, pastry cream, seasonal fruit
“Dessert is not just the end of a meal—it’s the memory that lingers, sweet and lasting.” – Pastry Chef Giulia Fontana
Comparing Classic Italian Desserts
| Dessert | Main Ingredients | Texture | Signature Flavor |
| Tiramisu | Ladyfingers, mascarpone, espresso | Creamy, layered | Coffee, cocoa |
| Panna Cotta al Limone | Cream, lemon, sugar | Silky, delicate | Lemon, vanilla |
| Torta Caprese | Almonds, chocolate, eggs | Dense, moist | Chocolate, nutty |
Each dessert is an invitation to linger, savor, and celebrate the simple joys of Italian dining. The variety ensures that every guest finds their perfect sweet finish, whether they crave tradition or a hint of innovation.
Wines and Beverages: Perfect Pairings
A well-chosen beverage can elevate a meal from memorable to extraordinary. Nonna Mercato’s wine and beverage menu is curated to complement the diverse flavors of the kitchen, offering a journey through Italy’s renowned vineyards and beyond.
The wine list features both familiar favorites and lesser-known gems. Chianti Classico pairs beautifully with hearty meat dishes, while Pinot Grigio offers crisp refreshment alongside seafood and salads.
For those seeking a sparkling start, Prosecco adds a celebratory note to any occasion.
Beyond wine, Nonna Mercato offers a selection of Italian aperitivi, craft beers, and house-made soft drinks. Each beverage is selected not only for its taste but for its ability to enhance the dining experience as a whole.
- Chianti Classico – Red, robust, perfect with red meats
- Pinot Grigio – White, crisp, ideal with seafood
- Prosecco – Sparkling, light, great for toasts
- Aperol Spritz – Aperitivo, bittersweet and refreshing
Wine and Dish Pairings
| Dish | Recommended Wine | Flavor Synergy |
| Tagliatelle al Ragù | Chianti Classico | Balances rich meat sauce |
| Branzino al Forno | Pinot Grigio | Enhances delicate fish flavors |
| Margherita Pizza | Lambrusco | Matches tomato and cheese |
“A good wine is like a good friend—always there to lift your spirits and complete your meal.” – Sommelier Roberto Mancini
Whether you’re a connoisseur or simply seeking a perfect pairing, the beverage menu at Nonna Mercato offers thoughtful options for every taste and occasion.
Special Menus and Dietary Considerations
Nonna Mercato believes that great food should be accessible to all. The restaurant’s commitment to inclusivity is reflected in its range of special menus and dietary accommodations, ensuring that every guest can dine with confidence and enjoyment.
Vegetarian and vegan diners will find an abundance of flavorful options, from plant-based antipasti to inventive main courses. The kitchen is adept at creating gluten-free pasta and pizza, using alternative flours and careful preparation to preserve the integrity of each dish.
Allergy-friendly offerings are clearly marked, and staff are trained to accommodate individual needs. Whether guests are avoiding dairy, nuts, or other allergens, Nonna Mercato’s team works diligently to ensure safety and satisfaction.
- Vegetarian and vegan choices throughout the menu
- Gluten-free pasta and pizza options
- Clear labeling of common allergens
- Flexible preparation for special requests
Comparative Dietary Options
| Dietary Need | Menu Examples | Key Features |
| Vegetarian | Parmigiana di Melanzane, Caprese Salad | Meat-free, rich in vegetables |
| Vegan | Grilled Vegetable Pizza (vegan cheese), Caponata | Dairy-free, plant-based |
| Gluten-Free | GF Pasta, GF Pizza | Alternative flours, careful handling |
Nonna Mercato’s inclusive approach ensures that every guest feels welcomed and cared for. By prioritizing flexibility and clear communication, the restaurant creates an environment where everyone can indulge in the pleasures of Italian dining, regardless of their dietary needs.
Conclusion: The Nonna Mercato Experience
Dining at Nonna Mercato is more than a meal—it’s an immersion into the heart of Italian hospitality. From the first bite of antipasti to the last sip of wine, every element is thoughtfully crafted to celebrate tradition, community, and the simple pleasures of good food.
The menu’s diversity and attention to detail ensure that every guest, regardless of preference or dietary requirement, can find something to savor.
What sets Nonna Mercato apart is its unwavering commitment to authenticity and innovation. The kitchen’s respect for seasonal ingredients, combined with a passion for culinary artistry, results in dishes that are both comforting and inspiring.
The warm, inviting atmosphere encourages guests to linger, connect, and make memories—just as one would in the home of a beloved Italian grandmother.
Whether you’re seeking a taste of nostalgia or an adventure in flavor, Nonna Mercato’s menu delivers. Each visit is an opportunity to discover something new, to be surprised and delighted, and to leave with a lasting impression of what true Italian dining can be.
For those who value quality, hospitality, and the joys of the table, Nonna Mercato stands as a destination worth returning to, time and again.
