Nestled in the heart of Greenville, Nonna Greenville offers an exquisite culinary journey steeped in authentic Italian tradition. Known for its warm ambiance and dedication to quality, the restaurant showcases a menu that harmoniously blends rustic flavors with contemporary flair.
Whether you crave the comforting embrace of classic pasta dishes or desire to explore innovative plates inspired by Italy’s diverse regions, Nonna Greenville’s menu promises a memorable dining experience.
From fresh, locally-sourced ingredients to time-honored recipes, every dish reflects a commitment to craftsmanship and passion.
Dining at Nonna Greenville is more than just a meal; it is a celebration of heritage and community. The menu is thoughtfully curated to cater to a variety of palates, balancing indulgent options with lighter fare.
Guests can anticipate a dynamic selection of antipasti, handmade pastas, succulent mains, and delectable desserts that invite both exploration and familiarity. The synergy between traditional techniques and modern presentation elevates each plate, making it a destination for those seeking genuine Italian flavors in an inviting setting.
Whether you are visiting for a casual lunch or a special occasion dinner, the Nonna Greenville menu offers something for everyone. From gluten-free selections to vegetarian delights, the inclusive approach ensures that dietary preferences are respectfully accommodated.
The attentive staff complements the culinary offerings with knowledgeable recommendations and attentive service, further enriching the overall experience. Prepare to embark on a flavorful adventure that honors Italy’s rich gastronomic legacy while embracing the spirit of Greenville’s vibrant food scene.
Antipasti: The Perfect Start
The antipasti section of Nonna Greenville’s menu sets the tone for the meal, offering a variety of small plates designed to awaken the palate. These appetizers showcase an array of textures and flavors, from savory cured meats to fresh vegetables and artisanal cheeses.
Ideal for sharing, antipasti invite guests to sample the essence of Italian cuisine in bite-sized portions.
Each dish is crafted with an emphasis on authentic ingredients and traditional preparation methods. For example, the Prosciutto e Melone pairs thin slices of aged prosciutto with sweet cantaloupe, creating a harmonious balance of salty and sweet.
The Bruschetta al Pomodoro features toasted bread topped with ripe tomatoes, garlic, and basil, a timeless favorite that highlights freshness. Additionally, the Calamari Fritti offers lightly fried calamari served with a tangy marinara sauce, delivering a satisfying crunch with every bite.
Nonna Greenville also incorporates seasonal vegetables and house-made spreads, such as the vibrant Caprese Salad with heirloom tomatoes, creamy mozzarella, and fragrant basil drizzled with aged balsamic.
This variety ensures that antipasti selections cater to diverse taste preferences and dietary needs.
Popular Antipasti Highlights
- Prosciutto e Melone: A classic combination of salty prosciutto and sweet melon.
- Bruschetta al Pomodoro: Toasted bread with fresh tomato, garlic, and basil.
- Calamari Fritti: Crispy fried squid with house-made marinara.
- Caprese Salad: Heirloom tomatoes, mozzarella, and basil with balsamic glaze.
“The antipasti at Nonna Greenville perfectly captures the essence of Italian hospitality—simple yet deeply flavorful.”
Handmade Pastas: Tradition Meets Artistry
At the core of Nonna Greenville’s menu lies a dedication to handmade pastas, which form the foundation of many signature dishes. Crafted fresh daily, the pastas embody a rich tradition that honors Italian culinary artistry.
From delicate ribbons of tagliatelle to robust shapes like pappardelle, each variety is thoughtfully chosen to complement specific sauces and ingredients.
The kitchen employs time-tested techniques, rolling and cutting dough by hand to achieve the perfect texture and bite. This commitment results in pastas that are tender yet resilient, capable of absorbing sauces and flavors without losing their integrity.
Guests can savor classics such as Fettuccine Alfredo or venture into regional specialties like Ravioli di Ricotta e Spinaci, stuffed with creamy ricotta and fresh spinach.
Beyond traditional offerings, Nonna Greenville also experiments with unique pasta infusions and seasonal ingredients, ensuring the menu remains dynamic and exciting. For example, the Squid Ink Tagliolini introduces a dramatic black hue and subtle briny notes that pair beautifully with seafood-based sauces.
Comparative Pasta Varieties
| Pasta Type | Texture | Best Sauce Pairing | Regional Origin |
| Tagliatelle | Flat, broad ribbons | Meat ragù, creamy sauces | Emilia-Romagna |
| Pappardelle | Wide, thick ribbons | Hearty meat sauces, mushrooms | Tuscany |
| Ravioli | Stuffed pockets | Butter sage, tomato sauce | Various |
| Tagliolini | Thin, delicate strands | Seafood, light broths | Liguria |
“Handmade pasta is the soul of Italian cooking, and Nonna Greenville honors this with every dish served.”
Entrées: Robust Flavors and Artful Presentation
Nonna Greenville’s entrées showcase the restaurant’s ability to blend bold flavors with elegant presentation. Featuring a diverse selection of meat, poultry, and seafood dishes, the entrées cater to those seeking a satisfying main course rich in tradition and creativity.
Each plate is thoughtfully composed to highlight seasonal produce and quality proteins.
Signature dishes like the Osso Buco alla Milanese boast tender braised veal shanks served with saffron risotto, offering a luxurious texture and depth of flavor. For seafood lovers, the Branzino al Forno delivers oven-roasted Mediterranean sea bass accented with fresh herbs and lemon, embodying a light yet flavorful option.
Meanwhile, the Pollo alla Cacciatora features chicken slow-cooked with tomatoes, olives, and capers, evoking rustic Italian comfort food.
Vegetarian and lighter options are also present, such as the Melanzane Parmigiana, layers of eggplant baked with tomato sauce, fresh mozzarella, and parmesan cheese. This dish exemplifies how plant-based ingredients can be elevated through careful preparation and seasoning.
Entrée Ingredients and Pairings
- Osso Buco alla Milanese: Braised veal shanks, saffron risotto, gremolata garnish.
- Branzino al Forno: Roasted Mediterranean sea bass, lemon, herbs.
- Pollo alla Cacciatora: Chicken, tomatoes, olives, capers, herbs.
- Melanzane Parmigiana: Eggplant, tomato, mozzarella, parmesan.
“Each entrée at Nonna Greenville tells a story of Italian culinary heritage paired with thoughtful innovation.”
Wood-Fired Pizzas: Crispy Crusts and Fresh Toppings
Wood-fired pizzas at Nonna Greenville are a testament to the restaurant’s dedication to authentic Italian techniques. Cooked in a traditional stone oven, these pizzas boast a perfectly crisp crust with a slightly charred exterior and airy interior.
The toppings are carefully selected to maintain balance and highlight fresh, seasonal ingredients.
Options range from the classic Margherita, adorned with San Marzano tomatoes, fresh mozzarella, and basil, to more adventurous choices like the Funghi e Tartufo, featuring wild mushrooms and truffle oil.
The dough is made from scratch daily, using a blend of flours that contribute to the ideal chewiness and flavor.
Nonna Greenville also offers customizable pizzas, allowing guests to choose from an array of toppings such as spicy sausage, roasted peppers, and fresh arugula. The use of high-quality cheeses, including buffalo mozzarella and pecorino, further elevates the pizza experience.
Pizza Toppings and Flavor Profiles
| Pizza | Main Toppings | Flavor Notes |
| Margherita | Tomato, mozzarella, basil | Fresh, simple, herbaceous |
| Funghi e Tartufo | Wild mushrooms, truffle oil | Earthy, rich, aromatic |
| Diavola | Spicy salami, chili flakes | Spicy, bold, savory |
| Vegetariana | Roasted peppers, zucchini, olives | Fresh, colorful, balanced |
“The wood-fired pizzas at Nonna Greenville offer a perfect marriage of crust and topping that transports you straight to Italy.”
Desserts: Sweet Endings with Italian Flair
Nonna Greenville’s dessert menu is a celebration of Italy’s rich pastry traditions and decadent flavors. Each sweet offering is designed to provide a memorable conclusion to the meal, balancing richness with lightness.
The desserts incorporate classic ingredients such as mascarpone, espresso, and seasonal fruits.
Highlights include the iconic Tiramisu, layered with espresso-soaked ladyfingers and creamy mascarpone, dusted generously with cocoa powder. Another favorite is the Panna Cotta, a silky smooth cream dessert served with fresh berry compote that adds a refreshing tartness.
For chocolate lovers, the Cioccolato Fondente offers a rich dark chocolate cake accompanied by vanilla gelato.
Seasonal specials frequently appear, showcasing local produce and inventive flavor combinations. These desserts are crafted with the same attention to detail and quality as the savory dishes, ensuring a satisfying finale.
Dessert Menu Favorites
- Tiramisu: Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting.
- Panna Cotta: Creamy custard with seasonal berry compote.
- Cioccolato Fondente: Dark chocolate cake with vanilla gelato.
- Limoncello Sorbetto: Refreshing lemon sorbet with a hint of liqueur.
“A perfect dessert is the final brushstroke on a masterpiece meal, and Nonna Greenville excels at this art.”
Beverages: Complementing Every Dish
The beverage selection at Nonna Greenville is thoughtfully curated to enhance the flavors of the menu. Featuring a diverse wine list, artisanal cocktails, and non-alcoholic options, the drinks menu caters to a range of preferences and pairings.
The sommelier’s recommendations ensure that guests find the perfect complement to their meal.
The wine list includes celebrated Italian regions such as Tuscany, Piedmont, and Veneto, showcasing both renowned labels and hidden gems. Reds, whites, and sparkling varieties are available by the glass or bottle, each chosen for its ability to harmonize with different dishes.
For instance, a robust Barolo pairs exquisitely with hearty meat entrées, while a crisp Pinot Grigio refreshes the palate alongside seafood.
In addition to wine, handcrafted cocktails incorporate Italian spirits like Aperol, Limoncello, and Campari. The Aperol Spritz is a popular choice, offering a refreshing balance of bitter and sweet.
Non-alcoholic options include fresh-pressed juices and artisanal sodas that maintain the restaurant’s commitment to quality and flavor.
Wine and Cocktail Pairings
| Beverage | Best Paired With | Tasting Notes |
| Barolo (Red Wine) | Osso Buco, red meat dishes | Full-bodied, tannic, complex |
| Pinot Grigio (White Wine) | Seafood, light pasta dishes | Crisp, light, citrus notes |
| Aperol Spritz | Antipasti, wood-fired pizza | Bright, bitter-sweet, effervescent |
| Italian Soda | Desserts, light fare | Sweet, refreshing, fruity |
“The curated beverage program at Nonna Greenville elevates every dish through thoughtful and expert pairings.”
Gluten-Free and Vegetarian Options
Nonna Greenville recognizes the importance of accommodating diverse dietary requirements without compromising on flavor or authenticity. The menu features an array of gluten-free and vegetarian dishes that embrace the same high standards of ingredient quality and preparation.
This inclusive approach ensures all guests can enjoy a satisfying Italian meal.
Gluten-free pasta options are available, made from rice or corn flour blends that replicate traditional textures. These dishes include classic sauces such as marinara, pesto, and meat ragù, allowing gluten-sensitive diners to partake fully in the pasta experience.
Additionally, many appetizers and entrées can be modified to suit gluten-free needs upon request.
Vegetarian offerings abound, ranging from hearty vegetable-based pastas to flavorful salads and wood-fired pizzas adorned with fresh produce. The kitchen emphasizes seasonal vegetables, legumes, and cheeses to create nourishing plates that are both wholesome and indulgent.
Sample Gluten-Free and Vegetarian Dishes
- Gluten-Free Penne Arrabbiata: Spicy tomato sauce with fresh chili and garlic.
- Vegetarian Risotto: Creamy Arborio rice with seasonal vegetables and parmesan.
- Gluten-Free Margherita Pizza: Classic toppings on a gluten-free crust.
- Eggplant Involtini: Rolled eggplant stuffed with ricotta and herbs.
“Dining inclusively at Nonna Greenville means no one misses out on the full Italian culinary experience.”
Conclusion
The Nonna Greenville menu is a masterful blend of tradition, quality, and innovation that invites guests to savor the true spirit of Italy. Through carefully crafted dishes, the restaurant honors regional flavors and authentic techniques while embracing the unique character of Greenville’s local ingredients.
Every course, from the vibrant antipasti to the decadent desserts, reflects a dedication to excellence and a passion for storytelling through food.
With options tailored to a wide range of dietary preferences, including gluten-free and vegetarian selections, Nonna Greenville ensures an inclusive dining experience that does not sacrifice flavor or authenticity.
The thoughtfully curated beverage program further enhances each meal, offering perfect pairings that elevate the culinary journey. Whether sharing wood-fired pizzas with friends or indulging in a sophisticated entrée, guests leave with a deeper appreciation of Italy’s rich gastronomic heritage.
Nonna Greenville stands as a beacon of Italian culinary artistry in the region, inviting diners to experience warmth, hospitality, and unforgettable flavors in every visit. It is a destination where tradition meets modernity, and where every bite tells a story worth savoring.
