No. 1 Kitchen in Wichita is a celebrated culinary destination known for its authentic Asian cuisine, especially Chinese and Thai dishes.
Its menu is an extensive collection of flavorful meals, crafted with fresh ingredients and traditional recipes that cater to diverse palates. Whether you are craving classic American-Chinese favorites or adventurous Thai specialties, No.
1 Kitchen has something to satisfy every appetite.
The restaurant prides itself on delivering generous portions at reasonable prices, making it a popular choice for families, groups, and solo diners alike. The inviting ambiance combined with attentive service adds to the overall dining experience, turning every meal into a memorable occasion.
Overview of Menu Categories
The menu at No. 1 Kitchen is thoughtfully divided into several categories to help guests easily navigate through their options.
These categories include Appetizers, Soups, Noodles & Rice, Chef’s Specials, Seafood, Poultry, Beef, Pork, Vegetarian, and Thai Specialties.
Each section offers a variety of dishes that range from mild and comforting to spicy and bold. Many dishes can be customized in terms of spice level or ingredients, ensuring a personalized touch to every order.
| Menu Category | Description | Typical Price Range |
|---|---|---|
| Appetizers | Light starters including spring rolls, dumplings, and fried wontons. | $4 – $8 |
| Soups | Traditional broths such as hot & sour, wonton, and egg drop soup. | $3 – $7 |
| Noodles & Rice | Stir-fried noodles, fried rice varieties, and chow mein dishes. | $8 – $12 |
| Chef’s Specials | Signature dishes highlighting unique flavor combinations and premium ingredients. | $12 – $18 |
| Seafood | Fresh fish, shrimp, and crab prepared in various styles. | $13 – $20 |
| Poultry | Chicken and duck dishes featuring sweet & sour, General Tso, and more. | $10 – $15 |
| Beef | Beef entrees including Mongolian beef, pepper steak, and curry beef. | $11 – $16 |
| Pork | Roasted pork, sweet & sour pork, and other classic preparations. | $10 – $14 |
| Vegetarian | Meat-free dishes focusing on fresh vegetables and tofu. | $8 – $13 |
| Thai Specialties | Authentic Thai dishes such as Pad Thai, green curry, and basil chicken. | $11 – $17 |
Detailed Menu Highlights
Appetizers
Starting your meal at No. 1 Kitchen with an appetizer is a must.
The appetizers are crafted to tease your palate and prepare you for the main course. Popular choices include crispy egg rolls, steamed pork dumplings, and crab rangoons.
| Dish | Description | Price |
|---|---|---|
| Egg Rolls (2 pcs) | Deep-fried rolls stuffed with shredded cabbage and pork. | $5.50 |
| Steamed Pork Dumplings (6 pcs) | Delicate dumplings filled with seasoned ground pork. | $6.50 |
| Crab Rangoon (6 pcs) | Crispy wontons filled with cream cheese and crab meat. | $7.00 |
| Pot Stickers (6 pcs) | Pan-fried dumplings with pork and cabbage filling. | $6.75 |
| Chicken Satay | Grilled marinated chicken skewers served with peanut sauce. | $7.50 |
“The appetizers at No. 1 Kitchen set the tone for a delicious meal. Their crab rangoons are especially addictive!” – Local Food Blogger
Soups
No. 1 Kitchen offers a variety of soups perfect for warming up or as a light starter.
The hot & sour soup combines a tangy and spicy broth with tofu, mushrooms, and bamboo shoots. Wonton soup features delicate pork-filled wontons floating in a savory clear broth.
| Dish | Description | Price |
|---|---|---|
| Hot & Sour Soup | Spicy and tangy soup with tofu, mushrooms, and bamboo shoots. | $4.50 (cup) / $7.50 (bowl) |
| Wonton Soup | Clear broth with pork-filled wontons and green onions. | $4.25 (cup) / $7.00 (bowl) |
| Egg Drop Soup | Light broth with silky strands of egg and scallions. | $3.75 (cup) / $6.50 (bowl) |
| Tom Yum Soup (Thai) | Spicy and sour Thai soup with shrimp, mushrooms, and lemongrass. | $8.50 (bowl) |
Noodles & Rice
The Noodles & Rice section is a cornerstone of the menu. It offers a satisfying range of hearty dishes including classic fried rice, lo mein, and pad Thai.
The noodles are freshly cooked and tossed with vegetables, meat, or seafood depending on your preference.
| Dish | Description | Price |
|---|---|---|
| Chicken Fried Rice | Stir-fried rice with chicken, eggs, peas, and carrots. | $9.00 |
| Beef Lo Mein | Soft egg noodles stir-fried with beef and mixed vegetables. | $10.50 |
| Shrimp Pad Thai | Thai rice noodles tossed with shrimp, peanuts, and bean sprouts. | $12.50 |
| Vegetable Chow Mein | Crunchy noodles stir-fried with fresh mixed vegetables. | $9.50 |
| Thai Basil Fried Rice | Fragrant fried rice with basil, chili, and your choice of meat. | $11.00 |
Chef’s Specials
The Chef’s Specials section features unique dishes that showcase the kitchen’s creativity and expertise. These entrées often combine complex flavors and premium ingredients, making them an excellent choice for those seeking something beyond the traditional menu items.
| Dish | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy chicken pieces in a sweet, tangy, and slightly spicy sauce. | $14.00 |
| Mongolian Beef | Tender beef stir-fried with scallions in a savory brown sauce. | $15.00 |
| Orange Chicken | Lightly battered chicken with a zesty orange glaze. | $14.50 |
| Thai Green Curry | Spicy green curry with coconut milk, bamboo shoots, and your choice of protein. | $16.00 |
| Salt & Pepper Shrimp | Crispy shrimp dusted with salt, pepper, and chili flakes. | $17.00 |
Seafood
Freshness is key in the seafood offerings at No. 1 Kitchen.
The menu features a variety of shrimp, fish, and crab dishes prepared with flavorful sauces and spices. These dishes are popular among seafood lovers and pair wonderfully with steamed jasmine rice.
| Dish | Description | Price |
|---|---|---|
| Shrimp with Lobster Sauce | Succulent shrimp simmered in a savory garlic and egg sauce. | $16.00 |
| Sweet & Sour Fish | Lightly battered fish fillets in a tangy sweet and sour sauce. | $18.00 |
| Kung Pao Shrimp | Spicy shrimp stir-fried with peanuts, chilies, and vegetables. | $17.00 |
| Steamed Fish with Ginger | Whole fish steamed with fresh ginger and scallions. | $20.00 |
| Crab Rangoon | Crispy wontons stuffed with crab and cream cheese. | $7.00 (appetizer) |
Poultry
Chicken and duck dishes dominate this category, offering a range of textures and flavors. From sweet and tangy to spicy and aromatic, poultry dishes at No.
1 Kitchen are consistently well-prepared and flavorful.
| Dish | Description | Price |
|---|---|---|
| General Tso’s Chicken | Crispy fried chicken with a sweet and spicy glaze. | $14.00 |
| Orange Chicken | Lightly battered chicken with a tangy orange sauce. | $14.50 |
| Thai Basil Chicken | Stir-fried chicken with fresh basil, chili, and garlic. | $13.50 |
| Peking Duck | Traditional roasted duck served with pancakes and hoisin sauce. | $18.00 |
| Sesame Chicken | Crispy chicken coated in a sweet sesame sauce. | $14.00 |
Beef
Beef dishes at No. 1 Kitchen are hearty and flavorful.
They include classic American-Chinese specialties as well as authentic Asian preparations. The beef is tender and cooked to perfection, often complemented by savory sauces and fresh vegetables.
| Dish | Description | Price |
|---|---|---|
| Mongolian Beef | Thinly sliced beef stir-fried with scallions in a savory brown sauce. | $15.00 |
| Beef with Broccoli | Tender beef and fresh broccoli in a garlic oyster sauce. | $13.50 |
| Pepper Steak | Beef strips stir-fried with bell peppers and onions. | $14.00 |
| Curry Beef | Beef simmered in a rich and aromatic curry sauce. | $15.00 |
Pork
Pork dishes provide a savory and often sweet complement to the menu. Favorites include sweet & sour pork and roasted pork with a crispy skin.
The pork is always tender and well-seasoned.
| Dish | Description | Price |
|---|---|---|
| Sweet & Sour Pork | Deep fried pork pieces coated in a tangy sweet and sour sauce. | $13.00 |
| Roast Pork with Vegetables | Slices of roasted pork stir-fried with mixed vegetables. | $12.50 |
| Char Siu (BBQ Pork) | Chinese-style barbecued pork with a sweet glaze. | $13.50 |
Vegetarian
Vegetarian options at No. 1 Kitchen are thoughtfully prepared to deliver satisfying and flavorful meals.
From tofu dishes to mixed vegetable stir-fry, these dishes appeal to both vegetarians and those seeking lighter fare.
| Dish | Description | Price |
|---|---|---|
| Vegetable Stir-Fry | Fresh seasonal vegetables sautéed in a savory sauce. | $10.00 |
| Ma Po Tofu | Spicy tofu with ground vegetables in a rich chili sauce. | $11.00 |
| Vegetarian Fried Rice | Fried rice with mixed vegetables and egg. | $9.50 |
| General Tso’s Tofu | Crispy tofu cubes coated in a sweet and spicy sauce. | $11.50 |
Thai Specialties
The Thai Specialties section is a highlight for those craving authentic flavors from Thailand. Dishes here balance sweet, sour, spicy, and salty tastes with fresh herbs and aromatic spices.
Popular entrees include Pad Thai, green curry, and basil chicken.
| Dish | Description | Price |
|---|---|---|
| Pad Thai | Stir-fried rice noodles with egg, peanuts, bean sprouts, and your choice of chicken, shrimp, or tofu. | $12.50 |
| Green Curry | Spicy coconut milk curry with bamboo shoots and fresh basil. | $16.00 |
| Thai Basil Chicken | Chicken stir-fried with chili, garlic, and fresh basil. | $13.50 |
| Tom Yum Soup | Hot and sour Thai soup with lemongrass, mushrooms, and shrimp. | $8.50 |
| Mango Sticky Rice | Sweet coconut sticky rice served with fresh mango slices. | $7.00 |
Special Dietary Options
No. 1 Kitchen makes efforts to accommodate various dietary preferences and restrictions.
Many dishes can be prepared gluten-free or vegan upon request. The kitchen staff are knowledgeable and happy to assist with ingredient substitutions or spice adjustments.
Gluten-Free Options: Steamed rice, certain noodle dishes made with rice noodles, and many stir-fried vegetable dishes can be tailored to be gluten-free.
Vegan Options: Vegetarian dishes excluding egg or dairy, such as vegetable stir-fry, tofu dishes, and some Thai curries, can be prepared vegan by omitting fish sauce or egg.
It is always recommended to notify your server about any allergies or dietary requirements to ensure safe and enjoyable dining.
Customer Experience and Reviews
Customers consistently praise No. 1 Kitchen for its authentic flavors, generous portions, and excellent value.
Many reviews highlight the friendly staff and quick service, even during peak hours. The ambiance is described as casual and family-friendly, making it suitable for both casual lunches and special dinners.
“No. 1 Kitchen is my go-to place for Chinese and Thai food in Wichita. Their Pad Thai is authentic, and the portions are huge!” – Sarah M.
“Friendly service and delicious food. I love their Mongolian beef and the spring rolls are crispy perfection.” – James T.
Ordering and Delivery Options
No. 1 Kitchen offers dine-in, takeout, and delivery services to accommodate different customer needs.
Their online ordering system is user-friendly, allowing customers to customize dishes and specify preferences easily.
Delivery is available through popular platforms and directly from the restaurant, ensuring your meal arrives hot and fresh. Catering services are also offered for events and parties, with customizable menus and bulk pricing.
Conclusion
The No. 1 Kitchen Wichita menu presents a comprehensive selection of Asian dishes that celebrate the rich culinary traditions of China and Thailand.
With a diverse range of appetizers, main courses, vegetarian options, and Thai specialties, the menu appeals to a wide audience. Quality ingredients, authentic flavors, and attentive service make dining here a satisfying experience.
Whether you are visiting for a quick lunch, a family dinner, or an event, No. 1 Kitchen ensures delicious food that keeps customers coming back for more.
