Ocean City’s culinary scene boasts a treasure trove of flavors, but among its many dining options, the No 1 Chinese Restaurant stands out as a beacon for those craving authentic and delicious Chinese cuisine.
Nestled in the heart of this vibrant coastal town, the restaurant has become synonymous with quality, variety, and a warm dining atmosphere. Whether you’re a local or a visitor, the carefully crafted menu offers a delightful journey through traditional and contemporary Chinese dishes, promising something for every palate.
The No 1 Chinese Restaurant’s dedication to fresh ingredients and skillful preparation makes it a favorite for families, food enthusiasts, and casual diners alike.
From classic favorites to innovative specialties, the menu reflects a balance of rich flavors and comforting dishes that pay homage to Chinese culinary heritage. Its extensive selection caters to those who appreciate subtle spices, bold sauces, and perfectly cooked proteins and vegetables.
The dining experience here is enhanced by attentive service and a welcoming ambiance, creating an ideal setting for everything from casual lunches to festive dinners. Exploring the No 1 Chinese Restaurant menu is like embarking on a flavorful adventure that captures the heart of Chinese cooking traditions while embracing modern tastes.
Appetizers: A Flavorful Beginning
The appetizer section at No 1 Chinese Restaurant sets the tone for a memorable meal. Designed to awaken the palate, these starters range from crispy and savory to light and refreshing.
They provide a great way to sample a variety of textures and flavors before diving into the main courses.
Among the popular choices are the classic egg rolls and dumplings, which showcase traditional techniques and quality fillings. The menu also features unique starters meant to surprise and delight, such as spicy wontons and fragrant scallion pancakes.
These dishes exemplify the restaurant’s ability to blend authenticity with approachable tastes.
- Egg Rolls: Crispy wrappers filled with seasoned pork, cabbage, and carrots, served with a tangy dipping sauce.
- Potstickers: Pan-fried dumplings stuffed with ground pork and vegetables, offering a perfect balance of crunch and tenderness.
- Crab Rangoon: Cream cheese and crab meat wrapped in crispy wonton skins, a crowd favorite for its creamy texture.
- Scallion Pancakes: Flaky and savory, these pancakes are a great vegetarian option with a subtle onion flavor.
“An appetizer is not merely a starter; it’s a promise of the flavors to come.” – Chef Li, Head Chef at No 1 Chinese Restaurant
Main Courses: Tradition Meets Innovation
The main courses at No 1 Chinese Restaurant offer an expansive selection that caters to diverse tastes and dietary preferences. From hearty meat dishes to vegetable-forward plates, each entrée is crafted to deliver a balance of flavor, texture, and authenticity.
The menu highlights classic dishes like General Tso’s Chicken and Beef with Broccoli, alongside lesser-known regional specialties. Ingredients are carefully sourced to ensure freshness, and chefs pay close attention to the cooking methods, whether it involves stir-frying, deep-frying, or slow braising.
This attention ensures that every dish bursts with the intended flavor profile.
Signature Dishes
The signature dishes are a must-try, representing the restaurant’s culinary philosophy. General Tso’s Chicken is a perfect example, featuring crispy chicken pieces coated in a sweet and spicy glaze.
Another standout is the Szechuan Beef, which offers a fiery kick balanced by the natural sweetness of stir-fried vegetables.
The restaurant also excels in noodle and rice dishes, such as Chow Mein and Fried Rice, which can be customized with various proteins and vegetables for a personalized experience.
| Dish | Main Ingredients | Spice Level | Recommended For |
| General Tso’s Chicken | Chicken, soy sauce, chili, garlic | Medium | Lovers of sweet and spicy flavors |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Mild | Those seeking a classic, savory dish |
| Szechuan Beef | Beef, chili peppers, garlic, ginger | High | Fans of bold, spicy food |
| Vegetable Chow Mein | Noodles, mixed vegetables, soy sauce | Low | Vegetarians and light eaters |
Seafood Specials: Fresh from the Ocean
Given Ocean City’s coastal location, seafood naturally plays a prominent role on the menu. The No 1 Chinese Restaurant offers a variety of dishes that highlight the freshness and versatility of seafood, prepared with traditional Chinese techniques.
From shrimp and scallops to crab and fish, each dish is crafted to enhance the natural flavors while incorporating the bold seasonings typical of Chinese cuisine. Whether steamed, stir-fried, or deep-fried, the seafood options are designed to satisfy both seafood aficionados and those trying these dishes for the first time.
- Salt and Pepper Shrimp: Crispy shrimp lightly seasoned with salt, pepper, and chili flakes, providing a perfect balance of crunch and spice.
- Steamed Fish with Ginger and Scallions: A delicate preparation that emphasizes freshness and subtle herbal notes.
- Kung Pao Scallops: Scallops stir-fried with peanuts, chili peppers, and a savory sauce for a rich, complex flavor.
- Crab Fried Rice: Fried rice loaded with sweet crab meat, eggs, and vegetables, a hearty and satisfying choice.
“Fresh seafood is the soul of Ocean City’s culinary identity, and we honor that with every dish.” – Executive Chef Mei Wong
Vegetarian and Vegan Options: Thoughtfully Curated
Recognizing the growing demand for plant-based dining, the No 1 Chinese Restaurant offers a well-rounded selection of vegetarian and vegan dishes. These options are not afterthoughts but carefully crafted plates that highlight the depth and variety of Chinese vegetarian cuisine.
From tofu-based entrees to vegetable stir-fries, each dish balances nutrition and flavor. The restaurant uses fresh, seasonal vegetables and herbs, complemented by savory sauces and spices to create satisfying meals that appeal both to dedicated vegetarians and those seeking lighter fare.
Popular Plant-Based Dishes
Tofu with Mixed Vegetables is a standout, combining tender tofu cubes with a colorful medley of seasonal vegetables in a light garlic sauce. Another favorite is Buddha’s Delight, a traditional dish featuring an assortment of vegetables and mushrooms simmered in a savory broth.
For noodle lovers, the Vegetable Lo Mein is a great choice, offering stir-fried noodles with crunchy vegetables and a hint of sesame oil.
- Ma Po Tofu (Vegan Option Available): Silken tofu cooked in a spicy bean paste sauce, offering a bold and comforting flavor.
- Stir-Fried Bok Choy: Simple yet flavorful, this dish highlights fresh greens sautéed with garlic.
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables, perfect as a light starter or snack.
Soups and Noodles: Comfort in Every Bite
Soups and noodles are essential staples in Chinese cuisine, and the No 1 Chinese Restaurant excels in offering a variety of both. These dishes provide comfort, warmth, and satisfying depth, perfect for any time of day.
The soup selection spans from light broths to hearty, flavorful bowls that combine various ingredients for a rich taste experience. Noodle dishes, meanwhile, offer versatility, with choices ranging from simple stir-fries to elaborate combinations with meats and vegetables.
| Soup | Main Ingredients | Serving Style |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, vinegar | Spicy and tangy broth |
| Egg Drop Soup | Egg, chicken broth, scallions | Light and silky |
| Wonton Soup | Wontons filled with pork, chicken broth | Warm and comforting |
The noodle offerings include classic dishes like Beef Chow Fun, featuring wide rice noodles stir-fried with tender beef and vegetables, and Singapore Noodles, known for their curry-flavored rice noodles with shrimp and pork.
Each dish is prepared fresh, emphasizing texture and seasoning.
Family and Group Meals: Sharing the Experience
Dining at No 1 Chinese Restaurant is often a communal experience, and the menu reflects this by offering family-style meals and combination platters. These options promote sharing and trying a variety of dishes in one sitting, ideal for groups and celebrations.
Family meals typically include several appetizers, main courses, and sides, thoughtfully paired to provide balanced flavors and generous portions. This approach encourages diners to explore the menu more broadly and enjoy a diverse culinary experience together.
- Combination Platters: Featuring a curated selection of popular dishes such as General Tso’s Chicken, Beef with Broccoli, and Fried Rice.
- Family-Style Dinners: Multi-course meals designed for four or more people, including appetizers, mains, and dessert.
- Customizable Group Menus: Tailored options allowing diners to select preferred dishes for their party size.
“Food is best enjoyed when shared, and our family meals are crafted to bring people closer through authentic flavors.” – Restaurant Manager, David Chen
Beverages and Desserts: Perfect Complements
The No 1 Chinese Restaurant menu is rounded out with a selection of beverages and desserts designed to complement the savory dishes. From traditional teas to refreshing soft drinks, the beverage options enhance the dining experience by balancing flavors and cleansing the palate.
Tea selections include jasmine, green, and oolong, each offering unique aromas and health benefits. For those who prefer something cold, the restaurant offers sodas, specialty drinks, and occasionally seasonal beverages inspired by Chinese culture.
Desserts at No 1 Chinese Restaurant provide a sweet finish without overwhelming the senses. Popular options include mango pudding, sesame balls, and red bean cakes, each offering a taste of traditional Chinese sweets with a modern presentation.
- Jasmine Tea: Fragrant and light, perfect for aiding digestion.
- Mango Pudding: Creamy, fruity, and refreshing, a favorite among regulars.
- Sesame Balls: Deep-fried treats with sweet red bean filling, coated in sesame seeds.
- Red Bean Cake: Soft and subtly sweet, made from adzuki beans.
Ordering Tips and Dietary Accommodations
To make the most of the No 1 Chinese Restaurant experience, it’s helpful to consider some ordering tips and be aware of the restaurant’s flexibility with dietary needs. The staff is knowledgeable and attentive, often providing recommendations based on individual preferences and restrictions.
For those with specific dietary requirements, such as gluten intolerance or nut allergies, the kitchen can modify certain dishes or suggest safe options. Vegan and vegetarian guests will find a range of satisfying choices, and those who prefer milder flavors can request adjustments to spice levels.
When ordering for groups, it’s advantageous to mix various dishes to cover different tastes and dietary needs, ensuring everyone finds something enjoyable. The staff can assist in creating balanced orders that cater to the group size and preferences.
- Request spice adjustments: Many dishes can be made milder or spicier on request.
- Inform about allergies: The kitchen takes allergies seriously and avoids cross-contamination where possible.
- Try combination platters: Great for sampling multiple dishes without committing to large portions.
- Ask for recommendations: Staff are happy to suggest dishes based on your flavor preferences.
“Our goal is to ensure every guest leaves satisfied, no matter their dietary needs or taste preferences.” – Customer Service Lead, Anna Liu
Ocean City’s No 1 Chinese Restaurant offers a menu that expertly balances tradition and innovation, making it a culinary landmark in the area. With a diverse selection ranging from tempting appetizers to hearty main courses, fresh seafood, and thoughtfully prepared vegetarian options, it caters to a wide spectrum of diners.
The focus on quality ingredients, authentic flavors, and attentive service creates a dining experience that goes beyond just a meal—it’s a celebration of Chinese cuisine’s rich heritage.
Whether you are seeking a comforting bowl of noodle soup, a vibrant stir-fry, or a sweet dessert to conclude your meal, the No 1 Chinese Restaurant provides options that satisfy both the adventurous and the familiar.
Its family-style dining and customizable group menus make it an ideal choice for gatherings, while the careful attention to dietary accommodations ensures inclusivity. This dedication to excellence and customer satisfaction has rightly earned the restaurant its reputation as a top dining destination in Ocean City, inviting all to savor the best of Chinese culinary artistry.
