The Nineteenth Hole Restaurant stands as a culinary gem for both golf enthusiasts and food lovers alike, offering an inviting atmosphere where guests can unwind after a rewarding day on the greens. Nestled within a scenic golf course setting, this restaurant combines the charm of classic clubhouse dining with a diverse menu that caters to a wide range of palates.
Whether you’re seeking a hearty meal to refuel or a light snack to accompany your favorite beverage, the Nineteenth Hole delivers an exceptional dining experience marked by fresh ingredients, creative dishes, and attentive service.
The menu reflects a thoughtful blend of traditional favorites and contemporary flavors, designed to satisfy casual diners and discerning gourmets alike. Each dish is crafted with care, emphasizing quality and presentation, ensuring that every visit feels special.
Beyond the food, the ambiance fosters camaraderie and relaxation, making the Nineteenth Hole a popular destination not just for golfers but also for families and social gatherings.
Exploring the various offerings reveals a commitment to culinary excellence and variety, with options ranging from robust entrees to light appetizers, complemented by a well-curated list of beverages. The restaurant’s dedication to accommodating different dietary preferences and occasions further enhances its appeal.
Whether you’re stopping by for a quick bite or a full-course meal, the Nineteenth Hole Restaurant menu promises a memorable dining journey.
Appetizers: A Flavorful Beginning
Appetizers at the Nineteenth Hole set the tone for an enjoyable meal, featuring a range of flavorful starters that cater to diverse tastes. These dishes are perfect for sharing or enjoying solo, providing a satisfying introduction to the menu’s culinary style.
Made with fresh, quality ingredients, the appetizers strike a balance between classic comfort and inventive twists.
The selection encompasses both lighter and more indulgent options, ensuring there’s something for everyone. From crispy fried delights to fresh vegetable-based plates, each appetizer is designed to excite the palate without overwhelming it.
These starters are ideal for pairing with the restaurant’s extensive beverage offerings, making them a great choice for socializing or warming up before the main course.
Popular items include the signature Loaded Potato Skins, which combine creamy cheese, crispy bacon, and green onions for a hearty bite. The Calamari Rings are lightly breaded and fried to golden perfection, served alongside a zesty aioli dip.
For guests seeking a healthier option, the Fresh Garden Bruschetta offers a vibrant mix of tomatoes, basil, and balsamic glaze atop toasted baguette slices.
Appetizer Highlights
- Loaded Potato Skins: Crispy potato halves topped with cheddar, bacon, and scallions
- Calamari Rings: Lightly breaded and served with house-made aioli
- Fresh Garden Bruschetta: Tomato, basil, and balsamic glaze on toasted baguette
- Spinach and Artichoke Dip: Creamy blend served with warm pita chips
“The appetizers are a perfect balance of classic comfort and contemporary flair—each bite invites you to savor the moment and anticipate the courses ahead.”
Salads: Freshness and Vibrancy
The salad offerings at the Nineteenth Hole emphasize fresh, crisp ingredients that bring a refreshing contrast to the menu. Perfect for those seeking lighter fare or a nutritious boost, these salads incorporate seasonal produce and house-made dressings crafted to complement each ingredient.
Each salad is thoughtfully composed to provide satisfying textures and flavors, from crunchy greens to tender proteins. The menu caters to a variety of dietary preferences, including vegetarian and gluten-free options, ensuring everyone can enjoy a vibrant, healthful choice.
Salads also serve as excellent accompaniments to heartier entrees or as standalone meals for a lighter appetite.
Among the favorites is the Classic Caesar Salad, featuring romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons. The Southwest Chicken Salad introduces a smoky, spicy twist with grilled chicken, black beans, corn, and chipotle ranch dressing.
For something more exotic, the Mediterranean Salad offers a delightful mix of olives, feta, cucumbers, and red onions.
Salad Varieties
| Salad | Main Ingredients | Dressings |
| Classic Caesar | Romaine, Parmesan, Croutons | Caesar |
| Southwest Chicken | Grilled Chicken, Black Beans, Corn | Chipotle Ranch |
| Mediterranean | Olives, Feta, Cucumbers, Red Onions | Red Wine Vinaigrette |
| House Garden | Mixed Greens, Cherry Tomatoes, Carrots | Balsamic Vinaigrette |
- All dressings are made in-house daily using fresh ingredients
- Gluten-free options available upon request
- Customizable with additional protein toppings such as shrimp or tofu
Entrees: Satisfying and Diverse
The entree section of the Nineteenth Hole menu showcases an extensive range of dishes designed to satisfy diverse tastes and appetites. From hearty meat options to vegetarian delights, each entree is prepared with attention to flavor, texture, and presentation.
These dishes are ideal for guests looking to enjoy a fulfilling main course.
Signature entrees include the Grilled Ribeye Steak, celebrated for its rich marbling and tender texture, served with garlic mashed potatoes and seasonal vegetables. The Pan-Seared Salmon is a lighter alternative, featuring a crispy skin and a delicate lemon butter sauce.
Vegetarian guests can indulge in the Portobello Mushroom Stack, layered with roasted peppers, mozzarella, and basil pesto.
The kitchen emphasizes using locally sourced ingredients whenever possible, ensuring freshness and supporting the surrounding community. Portion sizes are generous but balanced, allowing guests to enjoy their meal without feeling overstuffed.
The diversity of entrees reflects the restaurant’s commitment to inclusivity and culinary creativity.
Popular Entrees
- Grilled Ribeye Steak: 12 oz, served with garlic mashed potatoes and seasonal vegetables
- Pan-Seared Salmon: Crispy skin, lemon butter sauce, wild rice pilaf
- Portobello Mushroom Stack: Roasted peppers, mozzarella, basil pesto on toasted ciabatta
- Chicken Marsala: Sautéed chicken breast with mushroom Marsala sauce, fettuccine pasta
“The entrees are a testament to the chef’s dedication to quality and flavor, creating memorable dishes that invite diners to savor every bite.”
Burgers and Sandwiches: Classic Comfort Food
Burgers and sandwiches at the Nineteenth Hole combine classic comfort food with gourmet ingredients and thoughtful preparation. These options are ideal for casual dining, offering a satisfying blend of flavors and textures that appeal to all ages.
Each item can be paired with a variety of sides to complete the meal.
The menu features several signature burgers, including the Nineteenth Hole Classic Burger, made with a juicy beef patty, cheddar cheese, lettuce, tomato, and house sauce on a toasted brioche bun. For a spicy kick, the Southwest Chicken Sandwich offers grilled chicken breast topped with pepper jack cheese, avocado, and chipotle mayo.
Vegetarian and gluten-free buns are also available to accommodate dietary needs.
Accompaniments such as sweet potato fries, onion rings, and side salads allow guests to customize their meal. The kitchen’s commitment to fresh, handmade components ensures that each burger and sandwich delivers on taste and satisfaction.
These dishes are perfect for a quick yet indulgent lunch or dinner.
Burger and Sandwich Options
| Item | Ingredients | Available Sides |
| Nineteenth Hole Classic Burger | Beef patty, cheddar, lettuce, tomato, house sauce | Fries, Onion Rings, Side Salad |
| Southwest Chicken Sandwich | Grilled chicken, pepper jack, avocado, chipotle mayo | Fries, Sweet Potato Fries, Side Salad |
| Veggie Delight Sandwich | Grilled zucchini, eggplant, roasted red peppers, hummus | Side Salad, Fruit Cup |
| Philly Cheese Steak | Sliced beef, onions, peppers, provolone cheese | Fries, Onion Rings |
- Gluten-free and vegetarian options readily available
- Custom toppings can be requested to suit personal tastes
- All burgers are cooked to order, ensuring optimal freshness
Sides: Complementing Every Meal
Sides at the Nineteenth Hole are carefully selected to enhance the main dishes, offering a variety of textures and flavors that complement the entrees, burgers, and sandwiches. Whether you prefer something light and fresh or rich and crispy, the side options cater to all preferences.
Classic choices such as golden French fries and onion rings provide a satisfying crunch, while healthier alternatives like steamed seasonal vegetables and mixed greens add balance to the meal. The kitchen also offers unique sides like truffle parmesan fries, which bring an elevated twist to a familiar favorite.
Portion sizes are designed for sharing or individual enjoyment, allowing diners to customize their plates according to hunger and preference. The focus remains on quality ingredients and proper seasoning, ensuring that every side dish holds its own merit alongside the main course.
Side Dishes Menu
- French Fries: Crispy, golden, and lightly salted
- Onion Rings: Thick-cut, beer-battered, and fried to perfection
- Steamed Seasonal Vegetables: Freshly steamed with a hint of butter and herbs
- Truffle Parmesan Fries: Tossed with truffle oil and grated Parmesan cheese
- Mixed Green Salad: Crisp greens with cherry tomatoes and cucumbers
“A well-chosen side can elevate the entire meal experience, and at the Nineteenth Hole, sides are crafted with as much care as the main dishes.”
Desserts: Sweet Finales
Ending the meal on a sweet note, the dessert menu at the Nineteenth Hole offers indulgent treats that satisfy any sweet tooth. The desserts are crafted in-house, using premium ingredients to ensure rich flavors and delightful textures.
Whether you prefer chocolate decadence or fruity freshness, the offerings provide a fitting conclusion to your dining experience.
Signature desserts include the Classic Tiramisu, with layers of espresso-soaked ladyfingers and mascarpone cream, and the Warm Chocolate Lava Cake, served with vanilla bean ice cream. For a lighter option, the Fresh Berry Parfait combines seasonal berries with Greek yogurt and granola for a refreshing finish.
The dessert selection changes seasonally to incorporate fresh, local ingredients, keeping the menu dynamic and exciting. Each dish is beautifully presented, inviting guests to savor every bite and leave with a lasting impression.
Dessert Favorites
- Classic Tiramisu: Espresso-soaked ladyfingers with mascarpone cream
- Warm Chocolate Lava Cake: Molten chocolate center with vanilla bean ice cream
- Fresh Berry Parfait: Seasonal berries, Greek yogurt, granola
- New York Cheesecake: Creamy and rich, served with strawberry coulis
Beverages: Refreshing and Diverse
The beverage selection at the Nineteenth Hole complements the food menu, offering a broad array of options ranging from classic cocktails to non-alcoholic refreshments. Carefully curated to suit various tastes and occasions, the drink menu ensures every guest finds the perfect accompaniment to their meal.
Cocktail enthusiasts can enjoy signature drinks crafted with fresh ingredients and balanced flavors. Wine lovers appreciate a thoughtfully selected list featuring both local and international vintages.
For those preferring non-alcoholic options, an assortment of fresh juices, soft drinks, and specialty coffees is available.
The bar staff take pride in their expert mixology and attentive service, ensuring that every beverage is prepared to the highest standard. Seasonal specials and happy hour offerings provide additional value and variety, encouraging guests to explore new tastes.
Beverage Menu Highlights
| Category | Popular Choices | Notes |
| Cocktails | Mojito, Old Fashioned, Nineteenth Hole Margarita | Made with fresh herbs and premium spirits |
| Wines | Chardonnay, Cabernet Sauvignon, Pinot Noir | Local and imported selections available |
| Non-Alcoholic | Fresh Lemonade, Iced Tea, Espresso | Freshly brewed or squeezed daily |
| Beers | Local craft beers, Imported lagers | Available on tap and bottled |
- Happy hour specials Monday through Friday, 4 PM to 6 PM
- Seasonal cocktails rotate regularly to highlight fresh ingredients
- Non-alcoholic mocktails available upon request
“A thoughtfully crafted drink menu enhances the dining experience, offering the perfect pairing for every dish and mood.”
Conclusion
The Nineteenth Hole Restaurant Menu is a harmonious blend of tradition and innovation, designed to cater to a wide spectrum of tastes while maintaining a high standard of quality and presentation. From the enticing appetizers to the sumptuous desserts, every item reflects a dedication to culinary excellence and guest satisfaction.
The menu’s diversity ensures that whether you’re stopping by for a quick bite, a leisurely lunch, or a celebratory dinner, there is something crafted perfectly for you.
Carefully sourced ingredients, creative preparation, and an inviting atmosphere come together to make dining at the Nineteenth Hole a memorable experience. The thoughtful inclusion of dietary options and customizable dishes speaks to the restaurant’s commitment to inclusivity and guest care.
Coupled with a comprehensive beverage list and attentive service, it’s clear that the Nineteenth Hole is more than just a restaurant—it’s a destination for great food, good company, and lasting memories.
Whether you are a regular patron or a first-time visitor, the Nineteenth Hole invites you to explore its menu and discover your new favorite dish. Each visit promises fresh flavors, impeccable service, and an atmosphere that’s both welcoming and sophisticated.
Indulge in the culinary journey and savor the art of fine dining in a relaxed, picturesque setting that celebrates the spirit of the game and the joy of sharing a meal.
