Located in the scenic coastal community of La Jolla, Nine Ten offers an exceptional dining experience that beautifully blends contemporary American cuisine with the freshest local ingredients. Renowned for its sophisticated yet welcoming atmosphere, this restaurant stands out as a culinary gem for both locals and visitors seeking a memorable meal.
The menu at Nine Ten is a thoughtfully curated journey that highlights seasonal flavors and creative dishes, making every visit a delightful exploration of taste and texture.
Set within the iconic Grande Colonial Hotel, Nine Ten’s ambiance is as inviting as the food it serves. The restaurant’s commitment to quality is evident not only in its ingredients but also in the artistry and care put into every dish.
Whether you are indulging in a leisurely brunch, an elegant dinner, or a special celebration, Nine Ten’s menu offers something to excite every palate.
From innovative appetizers to sumptuous main courses and exquisite desserts, the menu reflects a dedication to culinary excellence and a deep respect for the vibrant food culture of Southern California.
Guests can expect a harmonious balance of flavors, expertly paired with an impressive wine list and attentive service that elevates the dining experience to memorable heights.
Overview of Nine Ten’s Culinary Philosophy
Nine Ten’s culinary approach embraces the essence of modern American gastronomy, focusing on fresh, seasonal, and locally sourced ingredients. The chefs emphasize creativity and precision, crafting dishes that marry classic techniques with innovative twists.
This philosophy results in a menu that is dynamic and ever-evolving, reflecting the bounty of the region and the talents of the kitchen team. The emphasis on quality and sustainability is apparent in every dish, from the simplest starters to the most elaborate entrees.
The restaurant also prioritizes a farm-to-table ethos, collaborating with local farmers, fishermen, and artisans to ensure each ingredient is at its peak. This commitment not only supports the community but also guarantees an authentic taste experience that resonates with freshness and flavor.
“At Nine Ten, we believe that great food begins with great ingredients. Our menu is a celebration of the San Diego region’s finest produce and seafood, prepared with care and creativity.”
- Seasonal and locally sourced ingredients
- Innovative American cuisine
- Focus on sustainability and farm-to-table practices
Appetizers and Small Plates
The appetizers at Nine Ten serve as an enticing introduction to the meal, showcasing bold flavors and meticulous preparation. Designed to be shared or savored individually, these small plates highlight the versatility of the menu and the kitchen’s creativity.
Each dish combines complementary textures and flavors, often featuring fresh seafood, seasonal vegetables, and house-made condiments. The variety ensures that guests with diverse tastes can find something appealing to start their dining experience.
Popular choices include the chilled seafood tower, which presents an artful selection of local shellfish and oysters, and the roasted beet salad, celebrated for its vibrant colors and balanced acidity.
Signature Starters
- Chilled Seafood Tower: A selection of fresh oysters, shrimp, and crab served with traditional accompaniments.
- Roasted Beet Salad: Featuring heirloom beets, goat cheese, candied pecans, and a citrus vinaigrette.
- Charred Octopus: Tender octopus grilled to perfection, paired with smoked paprika and lemon aioli.
- Artisan Cheese Plate: A curated assortment of local cheeses, house-made preserves, and crusty bread.
| Dish | Main Ingredients | Flavor Profile |
| Chilled Seafood Tower | Oysters, Shrimp, Crab, Lemon, Mignonette | Fresh, briny, citrusy |
| Roasted Beet Salad | Heirloom Beets, Goat Cheese, Pecans, Citrus Vinaigrette | Earthy, tangy, sweet |
| Charred Octopus | Octopus, Smoked Paprika, Lemon Aioli | Smoky, savory, zesty |
Main Courses and Entrées
The heart of Nine Ten’s menu lies in its main courses, where the kitchen’s skill and inventiveness truly shine. These dishes are thoughtfully composed to deliver balanced, satisfying meals that celebrate the best of local produce and proteins.
Entrées often feature fresh seafood, premium meats, and vegetarian options, all prepared with an emphasis on flavor harmony and presentation. The menu adapts seasonally, ensuring that every dish is crafted with ingredients at peak freshness.
Guests can expect rich, nuanced plates such as the pan-seared sea bass accompanied by seasonal vegetables, or the dry-aged ribeye steak served with a red wine reduction. Vegetarian diners are treated to inventive dishes that do not compromise on depth or creativity.
Highlights of the Entrée Selection
- Pan-Seared Sea Bass: Served with heirloom carrots, beurre blanc, and microgreens.
- Dry-Aged Ribeye: Accompanied by garlic mashed potatoes and a robust red wine reduction.
- Wild Mushroom Risotto: Creamy arborio rice with a medley of seasonal mushrooms and truffle oil.
- Roasted Vegetable Plate: A colorful array of seasonal vegetables, drizzled with herb vinaigrette.
| Entrée | Key Ingredients | Recommended Wine Pairing |
| Pan-Seared Sea Bass | Sea Bass, Heirloom Carrots, Beurre Blanc | Sauvignon Blanc |
| Dry-Aged Ribeye | Ribeye Steak, Garlic Mashed Potatoes, Red Wine Reduction | Cabernet Sauvignon |
| Wild Mushroom Risotto | Arborio Rice, Mushrooms, Truffle Oil | Pinot Noir |
“Our entrées are crafted to be more than just meals; they are expressions of the seasons, the land, and the sea that inspire us.”
Brunch Offerings
Nine Ten’s brunch menu is a beloved feature, offering an elegant twist on classic morning favorites. The brunch selection combines sweet and savory dishes, designed to cater to a variety of tastes and dietary preferences.
The menu includes inventive takes on staples such as eggs Benedict and French toast, alongside lighter options like fresh fruit bowls and yogurt parfaits. The use of premium ingredients and thoughtful presentation makes brunch here a refined affair.
Complementing the food are expertly crafted cocktails and a selection of artisanal coffees, enhancing the leisurely ambiance of a weekend brunch or a special occasion.
Popular Brunch Dishes
- Truffle Scrambled Eggs: Creamy eggs with black truffle shavings and chives.
- Banana-Stuffed French Toast: Brioche toast filled with caramelized bananas and topped with whipped cream.
- Avocado Toast: Multigrain bread topped with smashed avocado, radishes, and microgreens.
- Smoked Salmon Bagel: House-cured salmon with cream cheese, capers, and red onion.
| Dish | Main Ingredients | Best Paired With |
| Truffle Scrambled Eggs | Eggs, Black Truffle, Chives | Mimosa |
| Banana-Stuffed French Toast | Brioche, Bananas, Whipped Cream | Freshly Brewed Coffee |
| Avocado Toast | Multigrain Bread, Avocado, Radishes | Green Tea |
“Brunch at Nine Ten is an experience that combines the comfort of familiar flavors with the surprise of gourmet touches.”
Desserts and Sweet Treats
The dessert menu at Nine Ten is a testament to the kitchen’s artistry, offering a refined selection of sweet delights that perfectly conclude the dining experience. Each dessert is carefully crafted to balance richness, texture, and flavor.
Guests can expect seasonal fruit tarts, decadent chocolate creations, and light, refreshing options that cater to every sweet tooth. The desserts complement the savory dishes and provide a satisfying finish to the meal.
Many desserts incorporate local ingredients such as citrus fruits, berries, and nuts, tying them to the regional culinary landscape. Presentation is elegant, often featuring delicate garnishes and thoughtful plating.
Noteworthy Desserts
- Chocolate Ganache Tart: A rich dark chocolate tart with a flaky crust and sea salt sprinkle.
- Seasonal Fruit Sorbet: A refreshing palate cleanser made from fresh, local fruits.
- Lemon Panna Cotta: Creamy custard infused with lemon zest and topped with fresh berries.
- Salted Caramel Cheesecake: Smooth cheesecake with a salted caramel drizzle and almond crust.
| Dessert | Primary Ingredients | Flavor Notes |
| Chocolate Ganache Tart | Dark Chocolate, Butter, Sea Salt | Rich, bittersweet, salty |
| Seasonal Fruit Sorbet | Local Fruits, Sugar, Lemon Juice | Fresh, fruity, light |
| Lemon Panna Cotta | Cream, Lemon Zest, Berries | Creamy, tangy, sweet |
“Our desserts are designed to provide a memorable and satisfying conclusion, highlighting the natural sweetness of seasonal ingredients.”
Wine and Beverage Selections
Nine Ten’s beverage program is as thoughtfully curated as its food menu, emphasizing quality and variety to complement the diverse flavors of the cuisine. The wine list features an impressive selection of local, national, and international bottles.
Sommeliers work closely with the kitchen to pair wines that enhance the dining experience, offering recommendations for each course. Beyond wine, the restaurant offers craft cocktails, artisanal beers, and non-alcoholic options that suit a wide range of preferences.
The cocktail menu includes both classic and signature drinks, crafted with fresh ingredients and expert technique. The focus is on balanced flavors that harmonize with the menu’s offerings.
Beverage Highlights
- Local Chardonnay: Crisp and buttery, perfect with seafood dishes.
- Pinot Noir: Light-bodied red wine that pairs well with poultry and mushroom dishes.
- Signature Cocktail – La Jolla Breeze: A refreshing blend of citrus, gin, and herbs.
- Non-Alcoholic Options: Freshly squeezed juices, herbal teas, and house-made sodas.
| Beverage | Type | Recommended Pairing |
| Local Chardonnay | White Wine | Seafood, Poultry |
| Pinot Noir | Red Wine | Mushrooms, Duck |
| La Jolla Breeze | Cocktail | Appetizers, Light Entrées |
“Our beverage selections are thoughtfully chosen to elevate each dish, creating a complete and harmonious dining experience.”
Ambiance and Dining Experience
Nine Ten offers more than just exceptional food; the ambiance and overall dining experience contribute significantly to its appeal. Set within the historic Grande Colonial Hotel, the restaurant combines modern elegance with a relaxed coastal vibe.
The interior features warm lighting, tasteful décor, and comfortable seating arrangements that foster both intimate dinners and lively gatherings. Large windows provide natural light and views of the surrounding La Jolla environment, enhancing the sense of place.
Service at Nine Ten is attentive and knowledgeable, with staff trained to provide recommendations and accommodate special requests. Whether celebrating a milestone or enjoying a casual meal, guests feel valued and well cared for.
- Historic setting with modern design elements
- Inviting atmosphere ideal for various occasions
- Friendly, professional, and attentive service
“Dining at Nine Ten is not just a meal, but a thoughtfully crafted experience that engages all the senses.”
Reservations and Practical Information
Planning a visit to Nine Ten is straightforward, with multiple options available for reservations and inquiries. The restaurant welcomes walk-ins but recommends booking ahead, especially during weekends and holidays, to ensure seating.
Reservations can be made online through the official website or via phone. The staff are responsive and eager to assist with special dietary needs or event planning, including private dining and group bookings.
Parking is available nearby, and the restaurant is conveniently located close to La Jolla’s main attractions, making it an excellent choice for combining dining with exploration of the area.
- Online and phone reservations accepted
- Private dining options available
- Accessible location with nearby parking
| Reservation Method | Details |
| Online | Official website booking system |
| Phone | Direct contact with restaurant staff |
| Walk-in | Subject to availability |
“We strive to make every guest’s visit seamless and enjoyable from the moment they book to the final bite.”
In conclusion, Nine Ten in La Jolla is a culinary destination that offers an extraordinary blend of innovative cuisine, exceptional service, and inviting ambiance. Its menu, characterized by fresh, seasonal ingredients and inspired preparations, caters to a wide range of tastes and occasions.
Whether savoring the delicate flavors of a seafood entrée or indulging in a decadent dessert, guests find themselves immersed in a thoughtfully crafted dining experience that celebrates the best of Southern California’s culinary scene.
The restaurant’s dedication to sustainability, local sourcing, and culinary artistry ensures that each visit is unique, memorable, and satisfying. From brunch to dinner, every dish is a testament to the passion and skill of the chefs and staff, making Nine Ten not just a place to eat but a place to truly enjoy food.
For those seeking a harmonious balance of taste, ambiance, and service in La Jolla, Nine Ten stands as a premier choice that continues to delight and inspire.
