Located in the heart of Tequesta, Nimo Coastal Mediterranean offers a remarkable dining experience that beautifully blends the freshest ingredients with the bold, vibrant flavors of the Mediterranean coast.
The menu here is a celebration of culinary artistry, presenting dishes inspired by the sun-soaked shores of the Mediterranean, from Spain and Italy to Greece and beyond. Guests are invited to embark on a sensory journey, where each plate is thoughtfully crafted to showcase the harmony of seafood, herbs, and traditional Mediterranean staples.
Whether you’re seeking a leisurely lunch or a sophisticated dinner, Nimo Coastal Mediterranean provides a warm, inviting atmosphere paired with a menu designed to delight every palate.
The restaurant’s commitment to quality is evident in every dish, with locally sourced produce and sustainably caught seafood making regular appearances. The menu is thoughtfully curated to balance classic favorites with innovative creations, ensuring that each visit feels fresh and exciting.
Guests will find everything from shareable appetizers and vibrant salads to rich pasta dishes and expertly grilled meats. With attention to detail and a passion for authentic flavors, Nimo Coastal Mediterranean offers not just a meal, but an immersive experience that captures the essence of coastal dining.
Appetizers and Small Plates
The appetizer selection at Nimo Coastal Mediterranean offers a perfect introduction to the flavors that define the restaurant. Designed for sharing or savoring solo, these small plates highlight fresh seafood, regional cheeses, and herbaceous Mediterranean spices.
They set the tone for the meal, combining traditional techniques with modern flair.
Among the standout appetizers is the Grilled Octopus, tender and smoky, served over a bed of fingerling potatoes with a drizzle of lemon-infused olive oil. Another crowd favorite is the Spanakopita Triangles, crisp phyllo dough parcels stuffed with spinach and feta cheese, providing a perfect balance of flaky texture and savory filling.
For those who prefer lighter options, the Heirloom Tomato Salad bursts with freshness, featuring ripe tomatoes, fresh basil, and a tangy balsamic reduction. These starters are designed not only to awaken the appetite but also to showcase the restaurant’s dedication to authentic Mediterranean ingredients.
Popular Appetizer Highlights
- Grilled Octopus with Lemon Olive Oil
- Spanakopita Triangles with Spinach and Feta
- Heirloom Tomato Salad with Basil and Balsamic
- Marinated Olives and Housemade Hummus
The appetizers at Nimo Coastal Mediterranean perfectly embody the spirit of the Mediterranean coast—fresh, vibrant, and full of character.
Signature Entrées
The heart of the menu lies in its signature entrées, which showcase expertly prepared seafood, meats, and vegetarian options that pay homage to Mediterranean tradition. Each dish is thoughtfully plated and packed with layers of flavor, highlighting the natural quality of the ingredients.
Seafood lovers will appreciate the Seared Sea Bass, served atop a bed of saffron-infused risotto with a side of sautéed seasonal vegetables. The fish is cooked to perfection, featuring a crispy skin and tender, flaky flesh that complements the creamy risotto base.
For those seeking a meat option, the Lamb Osso Buco is a standout, slow-braised and infused with rosemary and garlic. It is served with a rich tomato and red wine reduction, accompanied by creamy polenta that absorbs the dish’s robust flavors.
Vegetarian diners can indulge in the Wild Mushroom Risotto, which combines earthy mushrooms with parmesan and truffle oil for a luxurious finish.
Entrée Options Comparison
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Seared Sea Bass | Sea bass, saffron risotto, seasonal veggies | Delicate, creamy, and aromatic | Dry white wine |
| Lamb Osso Buco | Lamb shank, rosemary, garlic, tomato reduction | Rich, savory, and hearty | Full-bodied red wine |
| Wild Mushroom Risotto | Mushrooms, parmesan, truffle oil, arborio rice | Earthy, creamy, and luxurious | Light red or white wine |
The signature entrées here are a testament to Nimo’s dedication to quality and authenticity, with each dish crafted to deliver an unforgettable dining experience.
Fresh Seafood Selections
Seafood is central to the Mediterranean diet, and the menu at Nimo Coastal Mediterranean reflects this with a diverse range of fresh catches prepared in traditional and contemporary styles. The seafood section emphasizes sustainability and freshness, sourcing from local waters whenever possible.
One of the most popular dishes is the Grilled Swordfish Steak, marinated in a blend of herbs and lemon, then grilled to juicy perfection. This dish is paired with a zesty caper and olive tapenade, adding a burst of saltiness that complements the mild fish.
The Mediterranean Seafood Paella is a celebratory dish featuring saffron-infused rice with clams, mussels, shrimp, and calamari. It’s a vibrant, colorful plate that captures the communal spirit of the Mediterranean table.
For those desiring something lighter, the Seared Scallops with a pea purée and crispy pancetta offer a sophisticated balance of textures and flavors.
Key Seafood Features
- Locally sourced and sustainable seafood
- Herbaceous marinades and traditional seasonings
- Options catering to both light and hearty appetites
- Artful presentation highlighting natural freshness
“Freshness is the cornerstone of Mediterranean seafood cuisine, and Nimo Coastal Mediterranean honors this principle with every dish served.”
Pasta and Grain Dishes
The pasta and grain dishes at Nimo Coastal Mediterranean offer hearty and comforting options that remain true to Mediterranean culinary heritage. These dishes combine rustic ingredients with refined cooking methods, resulting in satisfying meals full of flavor and texture.
The Handmade Pappardelle with Braised Rabbit is a crowd-pleaser, featuring wide ribbons of pasta enveloped in a rich tomato and herb sauce. The slow-cooked rabbit adds a tender, flavorful protein that elevates the dish beyond the ordinary.
Other selections include the Orzo Salad with Feta and Sun-Dried Tomatoes, a refreshing grain-based dish with a tangy vinaigrette and fresh herbs. The Lentil and Roasted Vegetable Stew offers a vegetarian-friendly option that is both hearty and nourishing, ideal for cooler evenings.
Popular Pasta and Grain Dishes
- Handmade Pappardelle with Braised Rabbit
- Orzo Salad with Feta and Sun-Dried Tomatoes
- Lentil and Roasted Vegetable Stew
- Risotto with Asparagus and Lemon Zest
These dishes demonstrate Nimo’s skill in balancing rustic tradition with contemporary tastes, offering something for every guest.
Salads and Light Fare
The salad and light fare options at Nimo Coastal Mediterranean are designed to provide refreshing and healthful choices without compromising on flavor. These dishes are perfect for those looking for a lighter meal or a palate cleanser between courses.
The Greek Village Salad is a standout, featuring ripe tomatoes, cucumbers, kalamata olives, red onions, and creamy feta cheese dressed with oregano and extra virgin olive oil. The simplicity of this salad exemplifies the Mediterranean philosophy of letting fresh ingredients shine.
Another refreshing option is the Chickpea and Arugula Salad, which combines peppery greens with protein-packed chickpeas and a lemon-tahini dressing. This dish is both vibrant and satisfying, catering to vegetarian and vegan preferences.
For something a bit more indulgent but still light, the Grilled Halloumi with Watermelon offers a perfect balance of salty and sweet, garnished with fresh mint and a drizzle of balsamic glaze.
Salad Highlights
- Greek Village Salad with Feta and Kalamata Olives
- Chickpea and Arugula with Lemon-Tahini Dressing
- Grilled Halloumi and Watermelon with Mint
- Roasted Beet and Walnut Salad with Citrus Vinaigrette
“The salads at Nimo are a celebration of fresh, seasonal produce, crafted to complement the more robust flavors found elsewhere on the menu.”
Desserts and Sweet Endings
To conclude the meal, Nimo Coastal Mediterranean offers a thoughtfully curated dessert menu inspired by traditional Mediterranean sweets. Each dessert balances rich flavors with light textures, providing a satisfying end to the dining experience.
The Baklava is a classic favorite, featuring layers of flaky phyllo pastry filled with chopped nuts and sweetened with honey and spices. Its crispy texture and syrupy sweetness make it an irresistible treat.
Other options include the Lemon Olive Oil Cake, which is moist and fragrant, served alongside a dollop of mascarpone cream. The Chocolate Hazelnut Tart offers a decadent finish, with a buttery crust and silky ganache that satisfy chocolate lovers.
Dessert Offerings
- Traditional Baklava with Honey and Nuts
- Lemon Olive Oil Cake with Mascarpone
- Chocolate Hazelnut Tart
- Affogato with Espresso and Vanilla Gelato
Each dessert is crafted to highlight authentic Mediterranean flavors while providing a perfect balance of sweetness and texture.
Beverage Selections and Pairings
Nimo Coastal Mediterranean complements its culinary offerings with a thoughtfully selected beverage menu. This includes a curated wine list, specialty cocktails, and non-alcoholic options designed to enhance the dining experience.
The wine list features a range of European and New World wines with a focus on Mediterranean varietals such as Tempranillo, Vermentino, and Assyrtiko. Sommeliers are available to recommend pairings that accentuate the flavors of each dish.
Signature cocktails reflect coastal inspirations, utilizing fresh herbs, citrus, and quality spirits. Popular choices include the Rosemary Gin Fizz and the Blood Orange Margarita, both crafted to refresh and complement the menu’s vibrant flavors.
Beverage Highlights
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Tempranillo | Red Wine | Rich, berry, and spice | Lamb Osso Buco |
| Vermentino | White Wine | Crisp, citrus, and floral | Seared Sea Bass |
| Rosemary Gin Fizz | Cocktail | Herbal, citrusy, refreshing | Grilled Swordfish |
| Blood Orange Margarita | Cocktail | Sweet, tangy, vibrant | Spanakopita Triangles |
“The careful curation of wines and cocktails elevates the dining experience, ensuring every bite is perfectly complemented.”
The beverage program at Nimo Coastal Mediterranean is an essential component of the restaurant’s holistic approach, designed to enhance every aspect of the meal.
Conclusion
Nimo Coastal Mediterranean in Tequesta offers a dining experience that vividly captures the essence of Mediterranean coastal cuisine. From the first bite of their fresh, vibrant appetizers to the last spoonful of their delectable desserts, every element is crafted with precision, passion, and authenticity.
The menu’s diversity ensures that there is something to satisfy every palate, whether you favor seafood, meat, vegetarian dishes, or light salads. Each dish is a celebration of fresh ingredients, expert preparation, and bold flavors that transport diners to the sun-drenched shores of the Mediterranean.
The restaurant’s commitment to sourcing sustainable seafood and local produce, combined with its carefully curated wine and cocktail list, elevates the overall experience to one of culinary excellence.
Whether you are seeking a romantic dinner, a family gathering, or a special celebration, Nimo Coastal Mediterranean provides an inviting atmosphere with impeccable service and an unforgettable menu. It is a destination where Mediterranean tradition meets contemporary innovation, creating a harmonious balance that leaves guests eager to return time and again.
