Newport Rib Co has carved a niche for itself as a beloved destination for barbecue enthusiasts and casual diners alike. Known for its authentic, slow-smoked ribs and a menu packed with hearty, flavorful dishes, this establishment offers a dining experience that captures the essence of classic American barbecue with a contemporary twist.
Whether you’re a first-time visitor or a seasoned fan, understanding the Newport Rib Co menu can elevate your meal and introduce you to some truly unforgettable flavors.
The menu is thoughtfully designed to cater to diverse palates, featuring everything from tender, fall-off-the-bone ribs to perfectly grilled chicken and savory sides that complement every main dish. The restaurant’s commitment to quality ingredients and traditional cooking methods shines through every item, ensuring that each bite resonates with authenticity and care.
For those who appreciate a well-rounded meal, the variety of sauces, sides, and desserts on offer provide ample opportunity to customize and enjoy a truly personalized barbecue feast.
Exploring the Newport Rib Co menu reveals a rich tapestry of options that balance indulgence with freshness. From smoky meats to crisp salads and indulgent desserts, the menu invites guests to savor the best of barbecue cuisine in a welcoming environment.
The carefully curated dishes not only satisfy hunger but also celebrate the vibrant culinary heritage of American barbecue, making every visit a special occasion.
Signature Ribs and Barbecue
The heart of Newport Rib Co’s menu lies in its signature ribs and barbecue selections. These dishes exemplify the restaurant’s dedication to traditional smoking techniques and bold, satisfying flavors.
Each rib rack is smoked low and slow, resulting in tender meat that effortlessly separates from the bone, coated with a perfectly balanced blend of spices and house-made sauces.
The ribs come in various styles, from classic original to spicy and sweet variations. Customers can choose from baby back ribs or St.
Louis-style ribs, each offering a unique texture and flavor profile. The restaurant also offers combo plates for those who want to sample multiple types of meat in one sitting.
Rib Varieties
- Baby Back Ribs: Leaner and more tender, these ribs are a favorite for those who prefer a lighter bite without compromising flavor.
- St. Louis-Style Ribs: Meatier and with a slightly more robust taste, these ribs are perfect for those seeking a heartier experience.
- Combo Platters: Includes a mix of ribs, pulled pork, and smoked chicken, allowing diners to explore multiple textures and tastes.
The choice of sauces is equally important, with options ranging from tangy vinegar-based sauces to rich, smoky barbecue styles. Each sauce is crafted to enhance, not overpower, the natural flavors of the smoked meat.
“Our ribs are a labor of love, smoked to perfection with a blend of spices and sauces that honor traditional recipes while inviting modern palates to savor every bite.” – Newport Rib Co Chef
Smoked Meats Beyond Ribs
Beyond ribs, Newport Rib Co offers a variety of smoked meats that cater to barbecue lovers who crave diversity. These options include pulled pork, smoked brisket, and smoked chicken, all prepared with the same attention to detail and commitment to flavor.
Each meat is slow-cooked over hardwood, absorbing rich smoky notes without drying out. The pulled pork, for example, is shredded to tender perfection and often served with a tangy barbecue sauce that complements its juicy texture.
Popular Smoked Meat Dishes
- Pulled Pork Sandwich: Juicy pulled pork piled high on a fresh bun, topped with coleslaw and your choice of sauce.
- Smoked Brisket: Thick slices of brisket with a bark crust, accompanied by pickles and onions for a balanced flavor.
- Smoked Chicken: Half or quarter chicken pieces smoked to retain juiciness with a crispy skin, often served with a side of barbecue sauce.
For those who enjoy a variety of textures and flavors, the meat platters offer a combination of these smoked favorites, allowing diners to explore different barbecue styles in one meal.
| Meat | Cooking Time | Flavor Profile |
| Pulled Pork | 8-10 hours | Juicy, tender, slightly sweet with smoky undertones |
| Brisket | 12-14 hours | Rich, beefy, with a smoky crust and deep complexity |
| Smoked Chicken | 3-4 hours | Moist, flavorful, with crispy skin and mild smoke |
Appetizers and Starters
Newport Rib Co’s appetizers are designed to whet the appetite and set the tone for the meal. These starters combine classic barbecue accompaniments with creative twists, providing a perfect balance of flavors and textures to begin your dining experience.
The menu features a mix of finger foods and shareable plates, ideal for groups or individuals looking to sample a variety of tastes. From crispy fried pickles to smoked wings, each appetizer carries the hallmark of Newport Rib Co’s dedication to quality and flavor.
Featured Starters
- BBQ Wings: Smoked and then fried wings tossed in your choice of signature sauces, offering a spicy, tangy, or sweet start.
- Fried Pickles: Crunchy, tangy pickles coated in a light batter and fried to golden perfection.
- Loaded Nachos: Tortilla chips topped with pulled pork, cheese, jalapeños, and barbecue sauce drizzle for a smoky, spicy bite.
Besides being delicious on their own, these appetizers pair wonderfully with the restaurant’s house-made dips and sauces, enhancing the overall barbecue experience.
“Our starters are crafted to ignite the senses, offering an enticing preview of the smoky, savory delights to come.” – Newport Rib Co Manager
Salads and Lighter Fare
While Newport Rib Co is a haven for meat lovers, the menu also thoughtfully includes salads and lighter options for those seeking a more balanced meal. These dishes emphasize fresh ingredients and vibrant flavors, providing a refreshing contrast to the rich barbecue selections.
Salads are often topped with smoked meats or grilled chicken, incorporating the signature smoky flavors in a lighter format. Dressings are house-made, crafted to complement the natural flavors of the greens and proteins.
Popular Salads
- Smoked Chicken Caesar: Crisp romaine lettuce with smoked chicken slices, parmesan cheese, and creamy Caesar dressing.
- BBQ Cobb Salad: Mixed greens with smoked brisket, avocado, tomatoes, hard-boiled egg, and a tangy barbecue ranch dressing.
- House Salad: A fresh mix of seasonal greens, cucumber, carrots, and cherry tomatoes, served with a choice of dressings.
These salads provide a satisfying option for those who want to enjoy Newport Rib Co’s smoky flavors without the heaviness of traditional barbecue plates.
| Salad | Protein | Calories |
| Smoked Chicken Caesar | Smoked Chicken | 480 |
| BBQ Cobb Salad | Smoked Brisket | 550 |
| House Salad | None / Optional Grilled Chicken | 300 / 420 |
Sides and Accompaniments
No barbecue experience is complete without a selection of classic sides, and Newport Rib Co delivers with a variety of flavorful accompaniments. These sides are designed to enhance the main dishes, offering complementary textures and tastes that round out the meal perfectly.
The sides range from traditional baked beans and coleslaw to more indulgent options like mac and cheese and crispy fries. Each side is prepared with care, often using recipes passed down through generations or crafted in-house to maintain authenticity.
Classic Side Dishes
- Baked Beans: Slow-cooked with smoky bacon and a hint of sweetness.
- Coleslaw: A crisp, tangy slaw made with fresh cabbage and a light dressing.
- Mac and Cheese: Creamy and cheesy, baked to golden perfection.
- French Fries: Hand-cut and fried until crispy, perfect for dipping.
These sides can be mixed and matched according to personal preference, allowing diners to customize their plate to their liking.
“Our sides are the unsung heroes of the meal, crafted to complement and elevate the smoky richness of our meats.” – Newport Rib Co Culinary Director
Desserts and Sweet Endings
To finish off the meal, Newport Rib Co offers a selection of desserts that provide a sweet contrast to the smoky, savory flavors that precede them. These desserts are crafted to satisfy any sweet tooth, with options that range from classic American treats to more inventive creations.
The desserts often feature seasonal ingredients and are presented in generous portions, perfect for sharing or indulging solo. Whether you prefer something rich and chocolatey or light and fruity, there is something to delight every palate.
Dessert Highlights
- Chocolate Brownie Sundae: Warm brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
- Peach Cobbler: Classic Southern-style dessert served with a scoop of vanilla ice cream.
- Banana Pudding: Creamy pudding layered with fresh bananas and vanilla wafers.
The dessert menu changes occasionally to incorporate fresh, seasonal flavors and keep the offerings exciting for returning guests.
| Dessert | Main Ingredients | Best Paired With |
| Chocolate Brownie Sundae | Chocolate, vanilla ice cream, whipped cream | Coffee or Milk |
| Peach Cobbler | Peaches, biscuit topping, vanilla ice cream | Sweet Tea |
| Banana Pudding | Bananas, vanilla pudding, wafers | Espresso or Latte |
Beverages and Drink Pairings
The beverage selection at Newport Rib Co is thoughtfully curated to complement the robust flavors of the menu. From craft beers and refreshing soft drinks to specialty cocktails and wines, the drink menu offers options that enhance the barbecue dining experience.
Many beverages are chosen to cut through the richness of smoked meats, cleanse the palate, or add an additional layer of flavor. The restaurant also offers non-alcoholic options for guests seeking refreshing alternatives.
Recommended Pairings
- Craft Beers: Local and regional brews that range from hoppy IPAs to smooth lagers, ideal for pairing with ribs and smoked meats.
- Signature Cocktails: Creative drinks featuring bourbon, whiskey, and fresh ingredients that complement smoky flavors.
- Soft Drinks and Lemonades: House-made lemonades and classic sodas provide a refreshing balance.
For those looking to elevate their meal, the staff can offer pairing recommendations tailored to your chosen dishes, ensuring a harmonious flavor experience from start to finish.
“The right drink can transform a barbecue meal into a culinary celebration, and we take pride in offering selections that do just that.” – Newport Rib Co Beverage Manager
Conclusion
Newport Rib Co’s menu is a masterclass in balancing tradition with innovation, offering a rich selection of smoked meats, complementary sides, and delightful desserts that cater to a variety of tastes.
The meticulous preparation and dedication to quality are evident in every dish, making it a standout destination for barbecue lovers who value authenticity and flavor.
From the tender, smoky ribs to the fresh salads and indulgent desserts, every item on the menu has been thoughtfully crafted to provide a satisfying and memorable dining experience. The inclusion of diverse options, such as lighter fare and creative appetizers, ensures that there is something for everyone, whether you are craving classic barbecue or a modern twist.
Pairing these dishes with a carefully selected beverage enhances the overall experience, making each visit to Newport Rib Co not just a meal, but a celebration of great food and good company. Whether you’re dining in or taking out, exploring the Newport Rib Co menu promises a flavorful journey through some of the best barbecue offerings available.
