The culinary landscape of Quincy has been elevated with the arrival of the New Winsor Dim Sum House & Bar, a vibrant destination that seamlessly blends traditional Cantonese flavors with modern dining sophistication.
The newly unveiled menu showcases an impressive array of dim sum classics alongside innovative dishes crafted to delight both purists and adventurous food lovers. Whether you’re seeking a casual lunch or an elegant evening out, the menu offers a diverse selection that emphasizes quality, freshness, and authenticity.
At the heart of Winsor Dim Sum House & Bar is a commitment to preserving the rich heritage of dim sum while introducing creative twists that reflect contemporary tastes. From delicate steamed dumplings to crispy fried treats and hearty rice rolls, each dish is thoughtfully prepared to deliver a perfect balance of texture and flavor.
Complementing the food offerings is a well-curated bar program featuring traditional teas and inventive cocktails that enhance the dining experience.
Exploring the new menu reveals a culinary journey that respects the past and embraces the future. Carefully sourced ingredients, expert craftsmanship, and a passion for excellence make Winsor Dim Sum House & Bar a must-visit culinary hotspot in Quincy.
The following sections delve into the key facets of the menu, highlighting standout dishes, beverage pairings, and what makes this establishment a beacon of dim sum artistry.
Signature Dim Sum Selections
The signature dim sum section is the cornerstone of the menu, offering a variety of bite-sized treasures that showcase traditional techniques and premium ingredients. These dishes serve as the perfect introduction to the Winsor experience, inviting diners to indulge in time-honored flavors with refined execution.
Steamed to perfection, the signature dumplings feature translucent wrappers that encase juicy fillings of pork, shrimp, and vegetables. Each bite delivers a satisfying burst of umami and subtle spices, reflecting the culinary expertise behind their creation.
The menu also includes creative variations that infuse unexpected elements without compromising authenticity.
Beyond dumplings, the selection includes steamed buns and rice rolls with fillings that range from classic BBQ pork to more adventurous options like truffle-infused mushrooms. The careful balance between texture and taste ensures that every dish leaves a memorable impression.
Standout Dishes
- Har Gow (Shrimp Dumplings): Delicately wrapped with a translucent wheat starch wrapper, bursting with fresh shrimp flavor.
- Siu Mai (Pork and Shrimp Dumplings): A traditional favorite featuring a flavorful pork and shrimp mixture, topped with fish roe.
- Char Siu Bao (BBQ Pork Buns): Soft, fluffy buns filled with sweet and savory BBQ pork.
- Truffle Mushroom Rice Rolls: Silky rice rolls filled with earthy mushrooms and a hint of aromatic truffle oil.
“At Winsor, every dumpling is a handcrafted piece of art, designed to deliver authentic flavors with a modern touch.” – Executive Chef Lin
Innovative Entrées and Small Plates
While dim sum remains the heart of the menu, Winsor Dim Sum House & Bar also offers a curated selection of innovative entrées and small plates designed to satisfy larger appetites and complement the dim sum experience.
These dishes incorporate seasonal ingredients and global influences, reflecting the chef’s creative vision.
Each entrée is thoughtfully composed to balance traditional flavors with contemporary presentation. From wok-fried noodles with fresh seafood to slow-braised meats infused with aromatic spices, the plates invite diners to explore new textures and tastes while staying rooted in Cantonese culinary principles.
The small plates serve as ideal companions for the bar’s cocktail offerings, offering bold, shareable flavors that encourage convivial dining. These dishes emphasize fresh herbs, vibrant sauces, and careful plating to create an engaging sensory experience.
Highlights of the Entrée Menu
- Wok-Fried Lobster Noodles: Tender lobster tossed with thin egg noodles, garlic, and scallions in a savory sauce.
- Five-Spice Braised Beef Short Rib: Slow-cooked to tender perfection, served with a rich, aromatic gravy.
- Chili Garlic Eggplant: A vegetarian option featuring tender eggplant in a spicy chili-garlic sauce.
- Salt and Pepper Calamari: Crispy fried calamari seasoned with a zesty blend of salt, pepper, and chili flakes.
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
|---|---|---|---|
| Wok-Fried Lobster Noodles | Lobster, egg noodles, garlic, scallions | Umami-rich, savory with a hint of sweetness | Dry Riesling or Jasmine Tea |
| Five-Spice Braised Beef Short Rib | Beef short rib, five-spice powder, soy sauce | Deep, aromatic, mildly spiced | Malbec or Pu’er Tea |
| Chili Garlic Eggplant | Eggplant, chili, garlic, soy sauce | Spicy, tangy, and slightly sweet | Light Lager or Oolong Tea |
“Our entrées are designed to bridge the gap between traditional dim sum and contemporary dining, offering bold flavors that excite the palate.” – Chef de Cuisine Mei Huang
Artisanal Bar Offerings
The bar at Winsor Dim Sum House elevates the dining experience with a thoughtfully curated beverage menu that pairs beautifully with the culinary offerings. From classic Chinese teas to inventive cocktails inspired by Asian flavors, the bar invites guests to explore diverse tastes that enhance their meal.
The tea selection features premium loose-leaf options sourced directly from renowned tea regions in China and Taiwan. These teas are served in elegant teapots, allowing patrons to savor the nuances of each brew.
The cocktail menu is equally impressive, blending traditional ingredients like lychee, ginger, and Asian spices with modern mixology techniques.
Whether you prefer a refreshing iced jasmine tea or a craft cocktail with a twist, the bar’s offerings complement the menu’s complexity and richness, creating a harmonious dining experience.
Featured Drinks
- Lychee Martini: Vodka, lychee liqueur, fresh lychee, and a splash of lime.
- Ginger-Sesame Old Fashioned: Bourbon infused with ginger and toasted sesame bitters.
- Pu’er Tea: Aged Chinese tea known for its earthy depth and digestive benefits.
- Chrysanthemum Iced Tea: Light, floral, and subtly sweetened for a refreshing finish.
| Beverage | Key Ingredients | Taste Notes | Best Paired With |
|---|---|---|---|
| Lychee Martini | Vodka, lychee liqueur, lime | Sweet, fruity, crisp | Char Siu Bao or Har Gow |
| Ginger-Sesame Old Fashioned | Bourbon, ginger, sesame bitters | Warm, spicy, nutty | Five-Spice Braised Beef Short Rib |
| Pu’er Tea | Fermented Pu’er leaves | Earthy, rich, smooth | Wok-Fried Lobster Noodles |
“Our bar program is crafted to complement and elevate the flavors of our cuisine, making each sip as memorable as every bite.” – Bar Manager Jason Chen
Vegetarian and Vegan Options
Recognizing the diverse preferences of its patrons, Winsor Dim Sum House & Bar presents a thoughtfully developed vegetarian and vegan menu that does not compromise on flavor or creativity. These dishes highlight fresh, seasonal produce and plant-based proteins, ensuring an inclusive dining experience for all.
The vegetarian selections emphasize texture and umami, often employing ingredients like tofu, mushrooms, and seasonal vegetables to replicate the richness found in traditional dim sum. The vegan options are equally inventive, showcasing the kitchen’s ability to transform simple ingredients into satisfying dishes that stand on their own merit.
This section also caters to gluten-sensitive diners by offering a variety of rice-based and naturally gluten-free dishes, ensuring broad accessibility without sacrificing authenticity or taste.
Popular Plant-Based Dishes
- Steamed Vegetable Dumplings: A medley of fresh vegetables wrapped in delicate rice flour skins.
- Vegan Mushroom Siu Mai: Hearty mushrooms and tofu seasoned with traditional spices.
- Lotus Leaf Sticky Rice: Glutinous rice with mixed vegetables and chestnuts wrapped in fragrant lotus leaves.
- Crispy Tofu with Black Bean Sauce: Golden-fried tofu served with a rich fermented black bean sauce.
| Dish | Main Ingredients | Dietary Notes | Texture Profile |
|---|---|---|---|
| Steamed Vegetable Dumplings | Cabbage, carrots, mushrooms, rice flour wrapper | Vegan, gluten-free | Soft, tender, slightly chewy |
| Vegan Mushroom Siu Mai | Mushrooms, tofu, soy sauce | Vegan | Firm, savory, umami-rich |
| Lotus Leaf Sticky Rice | Glutinous rice, vegetables, chestnuts | Vegetarian, gluten-free | Sticky, aromatic, flavorful |
“Creating vibrant plant-based dishes that honor traditional dim sum is a passion of our kitchen team, ensuring everyone finds something delightful.” – Sous Chef Amy Wong
Seasonal Specials and Limited-Time Offerings
In addition to the core menu, Winsor Dim Sum House & Bar features seasonal specials that celebrate the freshest ingredients and regional flavors. These limited-time dishes provide guests with exciting new tastes and opportunities to experience the chef’s evolving creativity.
The specials rotate regularly, emphasizing seasonal produce and innovative preparations that reflect current culinary trends. This approach keeps the menu dynamic and encourages repeat visits to discover new favorites.
Often inspired by Chinese festivals or local harvests, the specials may include rare seafood, specialty meats, or inventive desserts that spotlight unique ingredients. This section is ideal for diners seeking something beyond the standard offerings.
Recent Seasonal Highlights
- Chilled Snow Crab with Mango Salsa: A refreshing blend of sweet crab meat and tropical mango, accented with fresh herbs.
- Black Garlic Prawns: Succulent prawns sautéed with rich, aged black garlic sauce.
- Winter Melon Soup with Goji Berries: A light, nourishing broth perfect for colder months.
- Matcha Tiramisu: A fusion dessert combining classic Italian tiramisu with Japanese matcha green tea.
| Dish | Season | Key Flavors | Suggested Beverage |
|---|---|---|---|
| Chilled Snow Crab with Mango Salsa | Summer | Sweet, tangy, herbal | Sauvignon Blanc or Jasmine Tea |
| Black Garlic Prawns | Fall | Umami, savory, slightly sweet | Pinot Noir or Oolong Tea |
| Winter Melon Soup with Goji Berries | Winter | Light, subtly sweet, earthy | Pu’er Tea or Light Lager |
“Seasonal specials allow us to keep the menu fresh and exciting, showcasing the best local and regional ingredients.” – Culinary Director Vincent Lee
Desserts and Sweet Endings
The dessert menu at Winsor Dim Sum House & Bar offers a delightful conclusion to the meal, featuring a mix of traditional Chinese sweets and contemporary creations. Each dessert is crafted to provide a satisfying balance of sweetness without overwhelming the palate.
Traditional options include classic egg tarts and sesame balls, both executed with precision to achieve ideal texture and flavor. Additionally, the menu offers innovative treats such as coconut pandan panna cotta and black sesame mousse that reflect global influences while maintaining an Asian sensibility.
Pairing desserts with tea or dessert cocktails further enhances the dining experience, creating a harmonious end that lingers in memory.
Popular Desserts
- Classic Egg Tarts: Buttery pastry shells filled with smooth, creamy custard.
- Black Sesame Mousse: Rich, nutty mousse with a velvety texture and subtle sweetness.
- Coconut Pandan Panna Cotta: Silky, fragrant panna cotta infused with tropical flavors.
- Deep-Fried Sesame Balls: Crispy on the outside with a sweet red bean paste center.
| Dessert | Main Ingredients | Texture | Best Paired With |
|---|---|---|---|
| Classic Egg Tarts | Egg custard, butter pastry | Creamy, flaky | Jasmine Tea or Lychee Martini |
| Black Sesame Mousse | Black sesame paste, cream, sugar | Light, smooth | Pu’er Tea or Espresso |
| Coconut Pandan Panna Cotta | Coconut milk, pandan leaf, gelatin | Silky, fragrant | Chrysanthemum Iced Tea |
“Our desserts aim to surprise and delight, offering comfort and innovation in equal measure.” – Pastry Chef Liana Chen
Exceptional Service and Dining Ambiance
Winsor Dim Sum House & Bar not only excels in culinary offerings but also in creating an inviting and elegant atmosphere that complements the dining experience. The service philosophy centers on attentiveness, knowledge, and a genuine passion for hospitality.
Staff members are well-versed in the menu and eager to provide recommendations or accommodate dietary needs. Their approachable professionalism ensures diners feel comfortable exploring the menu’s diverse options, enhancing enjoyment and satisfaction.
The interior design balances modern aesthetics with traditional Chinese motifs, featuring warm lighting, tasteful artwork, and carefully arranged seating that fosters both intimacy and conviviality. Whether visiting for a casual meal or a special occasion, guests encounter an ambiance that elevates the entire experience.
“Our goal is to create a space where guests feel both welcomed and inspired, where every detail contributes to memorable dining.” – General Manager Sophia Tran
Conclusion
The New Winsor Dim Sum House & Bar in Quincy stands as a remarkable addition to the city’s vibrant food scene, offering an expertly crafted menu that honors Cantonese heritage while embracing modern culinary creativity.
From the meticulously prepared signature dim sum selections to the inventive entrées and robust bar program, each element reflects a dedication to quality, authenticity, and guest satisfaction.
The inclusion of diverse vegetarian and vegan options underscores the restaurant’s commitment to inclusivity, while seasonal specials provide an exciting dynamic that keeps the menu fresh and engaging.
The dessert offerings cap off the experience with a perfect blend of tradition and innovation, appealing to a wide range of palates.
Beyond the food and drink, the exceptional service and thoughtfully designed ambiance create an immersive environment that elevates every visit. Winsor Dim Sum House & Bar invites diners to embark on a culinary journey that celebrates both time-honored flavors and contemporary sophistication, making it a must-visit destination for those seeking authentic dim sum and beyond in Quincy.
