New Ruby Chinese Restaurant has long been a beloved destination for those seeking authentic and flavorful Chinese cuisine in a warm and inviting atmosphere. With its commitment to quality ingredients and culinary tradition, the restaurant has recently unveiled an exciting new menu that promises to delight both longtime patrons and newcomers alike.
Featuring a diverse array of dishes that span from classic favorites to innovative fusion creations, the updated menu reflects New Ruby’s dedication to continual evolution while honoring the rich heritage of Chinese cooking.
The new offerings showcase a perfect balance of bold spices, fresh vegetables, and expertly prepared proteins, catering to a variety of palates and dietary preferences. Whether you’re craving the comforting taste of traditional dim sum, the vibrant flavors of Szechuan spices, or the subtle complexity of Cantonese seafood, New Ruby’s latest menu has something to satisfy every culinary desire.
The restaurant’s chefs have also introduced a selection of vegetarian and gluten-free options, ensuring an inclusive dining experience for all guests.
Beyond the food itself, the presentation and thoughtful pairing recommendations elevate each meal into a memorable event. The revamped menu is designed not only to please the taste buds but to inspire diners to explore new flavors and combinations in a relaxed and elegant setting.
For anyone looking to experience the best of Chinese cuisine with a modern twist, New Ruby’s new menu is a must-try.
Appetizers: A Flavorful Prelude
The appetizer section of New Ruby’s menu offers a delightful introduction to the meal, featuring a range of small plates that highlight bold flavors and textures. These starters are perfect for sharing and set the tone for the culinary journey ahead.
From crispy spring rolls to tender dumplings, each dish is crafted with attention to detail. The appetizers are designed to awaken the palate with a combination of fresh herbs, spices, and house-made sauces.
They also include options that cater to different tastes, whether you prefer something light and refreshing or rich and savory.
Highlights include the signature Crab Rangoon, which features a creamy blend of crab meat and cream cheese wrapped in a golden, crunchy shell. Another favorite is the Spicy Szechuan Wontons, served in a fiery chili oil that perfectly balances heat and flavor.
Popular Appetizer Choices
- Crab Rangoon: Creamy crab filling with crispy wonton wrappers
- Spicy Szechuan Wontons: Wontons tossed in a homemade spicy chili oil
- Vegetable Spring Rolls: Fresh vegetables wrapped and fried to perfection
- BBQ Pork Buns: Soft, steamed buns filled with savory barbecue pork
“The appetizers at New Ruby not only ignite the appetite but also showcase the chef’s mastery of balancing traditional and contemporary flavors.” – Food Critic Review
Main Courses: Tradition Meets Innovation
The main course offerings at New Ruby present a well-curated selection of dishes that combine time-honored recipes with modern culinary techniques. Each entrée is prepared with fresh ingredients sourced locally whenever possible.
Signature dishes such as Peking Duck and General Tso’s Chicken remain crowd favorites, but the new menu also introduces exciting options like the Orange-Glazed Tofu and the Black Pepper Beef Stir Fry. This variety ensures that guests can enjoy both classic flavors and adventurous new tastes.
Every dish is accompanied by carefully chosen sides that complement the main ingredients, enhancing the overall dining experience. The chefs pay close attention to seasoning and texture, delivering rich, satisfying meals that are as visually appealing as they are delicious.
Highlighted Main Dishes
| Dish | Main Ingredients | Spice Level | Gluten-Free |
| Peking Duck | Roasted duck, pancakes, hoisin sauce | Medium | No |
| Orange-Glazed Tofu | Tofu, orange sauce, scallions | Low | Yes |
| Black Pepper Beef Stir Fry | Beef, bell peppers, black pepper sauce | Medium | Yes |
| General Tso’s Chicken | Fried chicken, sweet-spicy sauce | High | No |
“Each main course is a celebration of flavors that honors Chinese culinary heritage while inviting diners to explore new tastes.” – Chef’s Statement
Dim Sum Selection: Bite-Sized Delights
New Ruby has expanded its dim sum menu, offering an array of bite-sized delicacies perfect for sharing or savoring alone. This section is designed for those who appreciate the artistry of small plates and the communal dining experience.
The dim sum offerings include both steamed and fried options, crafted with fresh ingredients and traditional recipes. Whether it’s succulent shrimp dumplings or fluffy pork buns, each item is made to order to ensure maximum freshness and flavor.
This selection is ideal for brunch or light meals, allowing guests to sample an assortment of tastes and textures. The chefs have also introduced vegetarian dim sum choices that do not compromise on taste or authenticity.
Dim Sum Highlights
- Steamed Shrimp Dumplings (Har Gow): Delicate wrappers filled with fresh shrimp
- Pork Siu Mai: Open-topped steamed dumplings with seasoned pork
- Vegetarian Mushroom Buns: Soft buns filled with a savory mushroom mix
- Fried Taro Dumplings: Crispy outside with creamy taro filling inside
“Dim sum at New Ruby captures the essence of traditional Cantonese brunch, elevated with fresh ingredients and meticulous preparation.” – Local Food Blogger
Seafood Specialties: Fresh from the Ocean
The seafood offerings at New Ruby emphasize freshness and delicate seasoning, highlighting the natural flavors of each ingredient. The menu includes a variety of fish, shellfish, and crustaceans prepared in classic Chinese styles.
Popular dishes include Steamed Whole Fish with Ginger and Scallions as well as Salt and Pepper Squid, both expertly cooked to retain tenderness and flavor. The seafood section also caters to health-conscious diners with lighter preparation methods such as steaming and grilling.
Each seafood dish is paired with complementary sides and sauces, ensuring a well-rounded dining experience that celebrates the bounty of the ocean.
Featured Seafood Dishes
| Dish | Preparation | Main Flavors | Gluten-Free |
| Steamed Whole Fish | Steamed with ginger and scallions | Light, fragrant | Yes |
| Salt and Pepper Squid | Deep-fried with salt and pepper seasoning | Crispy, savory | No |
| Garlic Butter Lobster | Grilled lobster with garlic butter sauce | Rich, buttery | Yes |
“The seafood dishes at New Ruby are prepared with a focus on freshness and simplicity that lets the natural flavors shine.” – Seafood Expert
Vegetarian and Vegan Options: Wholesome and Flavorful
Recognizing the growing demand for plant-based dining, New Ruby has thoughtfully expanded its vegetarian and vegan offerings without sacrificing flavor or authenticity. These dishes are crafted to provide satisfying and nutritious alternatives.
The menu includes a variety of tofu, vegetable stir-fries, and mock meat dishes prepared with traditional sauces and spices. Each dish is carefully balanced to deliver depth of flavor and satisfying texture, ensuring that plant-based diners feel equally valued.
Additionally, many vegetarian options are naturally gluten-free, making the menu accessible to those with dietary restrictions. The restaurant encourages guests to inquire about specific ingredients and preparation methods.
Popular Plant-Based Dishes
- Mapo Tofu (Vegan): Silken tofu in a spicy bean paste sauce
- Eggplant in Garlic Sauce: Tender eggplant stir-fried with savory garlic sauce
- Vegetable Chow Mein: Stir-fried noodles with mixed vegetables
- Mock Duck with Black Bean Sauce: Plant-based protein with bold, umami flavors
“It’s inspiring to see traditional Chinese flavors brought to life in vegan and vegetarian forms that satisfy even the most discerning palates.” – Vegan Food Advocate
Desserts: Sweet Conclusions
The dessert menu at New Ruby rounds out the dining experience with a selection of sweet treats that blend traditional Chinese flavors with contemporary twists. These desserts are perfect for sharing or enjoying as a personal indulgence.
Classics like Mango Pudding and Red Bean Soup feature prominently, offering familiar comforts in every bite. New additions include innovative creations such as Black Sesame Ice Cream and Lychee Cheesecake, which showcase the chefs’ creativity.
Each dessert is crafted to provide a light but satisfying finish to the meal, balancing sweetness with refreshing textures and flavors.
Signature Desserts
- Mango Pudding: Creamy and fruity with fresh mango pieces
- Black Sesame Ice Cream: Rich, nutty flavor served cold
- Lychee Cheesecake: A fusion of creamy cheesecake and fragrant lychee
- Red Bean Soup: Warm, sweet, and comforting
“Desserts at New Ruby offer a perfect balance of tradition and innovation, leaving a lasting impression on every guest.”
Beverages: Complementing Every Dish
The beverage menu at New Ruby is thoughtfully curated to complement the diverse flavors of the food menu. From traditional Chinese teas to modern cocktails, there is a drink to suit every preference.
Tea selections include Jasmine, Oolong, and Pu-erh, each chosen for their distinct aromas and palate-cleansing qualities. For those seeking something stronger, the cocktail list features inventive mixes inspired by Chinese ingredients such as lychee and ginger.
Non-alcoholic options also shine with fresh juices, specialty sodas, and house-made lemonades, perfect for pairing with spicy or rich dishes.
Beverage Offerings
| Beverage | Type | Flavor Profile |
| Jasmine Tea | Tea | Floral, fragrant |
| Lychee Martini | Cocktail | Sweet, fruity |
| Ginger Lemonade | Non-alcoholic | Spicy, citrusy |
| Oolong Tea | Tea | Earthy, smooth |
“The beverage selection at New Ruby elevates the dining experience, thoughtfully crafted to enhance every bite.”
Conclusion
New Ruby Chinese Restaurant’s revamped menu provides a comprehensive and exciting culinary experience that honors traditional Chinese flavors while embracing innovation and inclusivity. Each section of the menu—from appetizers to desserts—is carefully designed to offer depth, balance, and a celebration of authentic ingredients.
Whether you are a longtime fan or new to Chinese cuisine, the diverse offerings ensure that every palate is catered to with care and expertise. The thoughtful inclusion of vegetarian, vegan, and gluten-free options further demonstrates New Ruby’s commitment to accommodating all guests without compromising on flavor or quality.
Paired with an expertly curated beverage list and attentive service, dining at New Ruby is more than a meal—it is an invitation to explore the rich tapestry of Chinese culinary arts in a welcoming environment.
The new menu promises to delight, surprise, and satisfy, making New Ruby a top choice for anyone seeking an exceptional Chinese dining experience.
