New Moon Restaurant San Ramon Ca Menu

San Ramon, California, is home to a vibrant culinary scene, and New Moon Restaurant stands out as a beacon of authentic Asian cuisine with a modern twist. Known for its inviting atmosphere and an expansive menu that caters to diverse palates, New Moon offers more than just a meal — it’s an experience rich in flavor and culture.

Whether you’re a local or just passing through, the restaurant’s dedication to freshness, quality, and innovative dishes makes it a must-visit destination. From traditional dim sum to contemporary fusion plates, the menu reflects a perfect balance of classic techniques and creative flair that appeals to both adventurous eaters and those seeking comfort in familiar tastes.

Each dish at New Moon is thoughtfully prepared, using high-quality ingredients that highlight the best of Asian culinary traditions while embracing the dynamic food trends of today. The menu is designed to provide a harmonious journey through various textures and flavors, making it suitable for casual lunches, family dinners, or special occasions.

Guests can expect attentive service and a welcoming environment that enhances the overall dining experience. Whether you’re craving savory dumplings, flavorful noodle dishes, or exquisite seafood, New Moon’s offerings promise satisfaction and delight with every bite.

Appetizers and Small Plates

The appetizer section at New Moon Restaurant is designed to awaken your palate with a variety of light yet flavorful options. These small plates are perfect for sharing and provide an excellent introduction to the menu’s rich diversity.

From crispy spring rolls to delicate dumplings, each dish is crafted to bring out authentic tastes and textures.

Guests often find themselves drawn to the fresh ingredients and balanced seasoning in these dishes. The appetizers serve as an excellent way to explore different flavors without overwhelming the senses.

Whether you prefer something spicy, savory, or mild, the menu boasts options that cater to all preferences.

Signature Appetizers

  • Pan-Fried Pork Dumplings: Juicy and tender, these dumplings are pan-seared to perfection and served with a tangy dipping sauce.
  • Vegetable Spring Rolls: Crispy on the outside, packed with fresh vegetables inside, these rolls are a guilt-free indulgence.
  • Spicy Edamame: Steamed edamame tossed in a zesty chili-garlic sauce, offering a punch of heat and flavor.

“Our appetizers are crafted to set the tone for a memorable meal, combining traditional recipes with a modern presentation.” – Executive Chef

Dim Sum Delights

New Moon’s dim sum menu showcases an authentic selection of bite-sized delicacies, perfect for brunch or a light lunch. This section honors traditional Cantonese culinary techniques while incorporating subtle modern influences.

Each item is freshly steamed or fried to order, ensuring top-notch quality and taste.

Dim sum is all about sharing and variety, and New Moon offers an enticing array that caters to both newcomers and aficionados. The offerings range from delicate shrimp dumplings to flavorful pork buns, providing a comprehensive experience of this beloved Asian tradition.

Popular Dim Sum Items

  • Har Gow (Shrimp Dumplings): Translucent wrappers encase a succulent shrimp filling, known for their delicate texture.
  • Char Siu Bao (BBQ Pork Buns): Fluffy steamed buns filled with sweet and savory barbecue pork.
  • Turnip Cake: Pan-fried to golden crispness, these cakes offer a rich, earthy flavor with hints of dried shrimp and Chinese sausage.
Item Main Ingredients Cooking Method Flavor Profile
Har Gow Shrimp, bamboo shoots, wheat starch Steamed Light, delicate, savory
Char Siu Bao BBQ pork, flour dough Steamed Sweet, savory, fluffy
Turnip Cake Daikon radish, dried shrimp, Chinese sausage Pan-fried Earthy, savory, crispy

Noodle and Rice Dishes

Noodle and rice dishes are staples at New Moon, offering hearty and satisfying options that showcase a range of textures and flavors. These entrees are perfect for those seeking a filling meal that remains true to Asian culinary traditions.

The menu features both classic and innovative preparations that highlight the versatility of noodles and rice as carriers of flavor. Ingredients are carefully selected to complement each dish, resulting in meals that are both comforting and exciting.

Noteworthy Noodle and Rice Plates

  • Beef Chow Fun: Wide rice noodles stir-fried with tender beef slices, bean sprouts, and scallions, seasoned with soy sauce.
  • Singapore Mei Fun: Thin rice vermicelli tossed with curry powder, shrimp, pork, and vegetables for a vibrant, spicy kick.
  • Yangzhou Fried Rice: Classic fried rice mixed with shrimp, char siu, peas, and egg, boasting a harmonious blend of flavors.

The balance of flavors and textures in these dishes is a testament to New Moon’s commitment to quality. Each plate is designed to satisfy without overwhelming, making it easy to enjoy multiple courses or share with friends.

“Our noodle and rice dishes are crafted to deliver authentic flavors that comfort and excite, drawing from generations of culinary heritage.” – Head Chef

Seafood Specialties

For seafood lovers, New Moon offers an impressive selection of dishes that highlight fresh, sustainably sourced ingredients. These specialties are prepared with techniques that preserve the natural flavors while adding complementary seasonings and spices.

Seafood at New Moon is celebrated for its freshness and delicate presentation. From steamed fish to spicy crab, each dish invites diners to explore a world of maritime flavors with a subtle Asian influence.

Featured Seafood Dishes

  • Steamed Whole Fish: Fresh catch of the day, steamed with ginger, scallions, and soy sauce to enhance its purity and texture.
  • Salt and Pepper Crab: Deep-fried crab tossed in a fragrant blend of salt, pepper, and chili for a crispy, spicy treat.
  • Garlic Butter Shrimp: Succulent shrimp sautéed in a rich garlic butter sauce, served sizzling hot.
Dish Main Ingredients Preparation Recommended Pairing
Steamed Whole Fish Fresh fish, ginger, scallions, soy sauce Steamed Light white wine or jasmine tea
Salt and Pepper Crab Crab, garlic, chili, salt, pepper Deep-fried Cold beer or sparkling water
Garlic Butter Shrimp Shrimp, garlic, butter, herbs Sautéed Chardonnay or crisp white wine

Vegetarian and Vegan Options

New Moon Restaurant understands the importance of catering to varied dietary preferences, offering a thoughtfully curated selection of vegetarian and vegan dishes. These options ensure that plant-based diners can enjoy flavorful, satisfying meals without compromise.

The vegetarian and vegan plates emphasize the use of fresh vegetables, tofu, and other wholesome ingredients, prepared with the same care and creativity as the rest of the menu. The dishes are designed to be both nourishing and exciting, appealing to all guests.

Popular Plant-Based Choices

  • Mapo Tofu (Vegan Version): Silken tofu simmered in a spicy, savory sauce made without meat, bursting with umami.
  • Stir-Fried Mixed Vegetables: A colorful medley of seasonal vegetables tossed with garlic and light soy sauce.
  • Vegetable Spring Rolls: Crispy rolls filled with shredded vegetables and served with a tangy dipping sauce.

“Our commitment to inclusivity means every guest can find a dish that delights their palate and meets their dietary needs.” – Restaurant Manager

Desserts and Sweet Endings

Ending your meal at New Moon is a sweet celebration of flavors and textures. The dessert menu offers a range of Asian-inspired sweets that provide a perfect balance of sweetness and lightness.

These treats are ideal for sharing or savoring alone.

From traditional pastries to innovative creations, desserts at New Moon are crafted to complement the meal’s savory courses and leave a lasting impression. Ingredients are carefully chosen to create delicate, satisfying finales to your dining experience.

Signature Desserts

  • Mango Pudding: Smooth and creamy pudding infused with ripe mango, served chilled for a refreshing finish.
  • Sesame Balls: Deep-fried glutinous rice balls filled with sweet red bean paste and coated in sesame seeds.
  • Green Tea Ice Cream: Rich and subtly bitter matcha-flavored ice cream, a cooling end to any meal.
Dessert Main Ingredients Texture Taste Profile
Mango Pudding Mango puree, cream, gelatin Silky, smooth Sweet, fruity
Sesame Balls Glutinous rice flour, red bean paste, sesame seeds Crispy exterior, chewy interior Sweet, nutty
Green Tea Ice Cream Matcha powder, cream, sugar Creamy, smooth Bitter-sweet, earthy

Beverage Selection

The beverage menu at New Moon complements the culinary offerings with a variety of choices ranging from traditional teas to crafted cocktails. Each drink is selected or created to enhance the dining experience and pair well with the diverse menu.

Whether you prefer a warm cup of jasmine tea or a refreshing cocktail, the beverage list provides options for every taste and occasion. The staff is knowledgeable and eager to recommend pairings that elevate your meal.

Recommended Beverages

  • Jasmine Green Tea: A classic, fragrant tea that cleanses the palate between bites.
  • Lychee Martini: A sweet and floral cocktail featuring lychee fruit and premium vodka.
  • Plum Wine: Smooth and slightly sweet, ideal for pairing with spicy or fried dishes.

“Our beverage offerings are designed to complement the diverse flavors of our menu, providing a complete sensory experience.” – Beverage Director

Family and Group Dining Options

New Moon Restaurant is an excellent choice for families and groups seeking a welcoming space with menu options that satisfy varied tastes. The restaurant offers special packages and platters designed for sharing, making group dining both convenient and enjoyable.

These options emphasize variety and balance, ensuring everyone at the table finds something they love. The staff is attentive to special requests and can accommodate dietary restrictions and preferences to enhance group experiences.

Group Dining Packages

  • Dim Sum Sampler Platter: A generous assortment of popular dim sum items perfect for sharing.
  • Family Feast Menu: Multi-course meals featuring appetizers, entrees, and desserts tailored for larger parties.
  • Customizable Buffet: Flexible menus that cater to group needs, including vegetarian and gluten-free options.

These group dining choices are especially popular for celebrations, business lunches, and casual gatherings, offering a hassle-free way to enjoy New Moon’s cuisine in a convivial setting.

Package Number of People Main Features Price Range
Dim Sum Sampler Platter 4-6 Variety of 8-10 dim sum dishes $$
Family Feast Menu 6-10 Multi-course, assorted dishes $$$
Customizable Buffet 10+ Flexible menu options $$$

Conclusion

New Moon Restaurant in San Ramon, CA, offers a richly diverse menu that reflects the best of Asian culinary traditions combined with modern sensibilities. The thoughtfully curated dishes—from appetizers to desserts—are crafted to satisfy a wide range of dietary preferences and tastes, ensuring each guest enjoys a memorable dining experience.

The emphasis on fresh, high-quality ingredients and authentic preparation techniques shines through in every bite, making New Moon a standout destination for both casual meals and special occasions.

Whether indulging in delicate dim sum, savoring hearty noodle dishes, or exploring innovative seafood specialties, diners can trust that their meal will be flavorful and thoughtfully presented. The welcoming atmosphere and attentive service further enhance the overall experience, inviting guests to return time and again.

For families, groups, or solo diners, New Moon’s accommodating menu and beverage selections offer something for everyone, making it a cornerstone of San Ramon’s vibrant food scene.

Choosing New Moon means embracing a culinary journey that honors tradition, celebrates innovation, and delights the senses. It’s a place where quality meets creativity, and every meal is an opportunity to connect over great food and warm hospitality.

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