Discover the culinary delights awaiting you at the New Garden Restaurant, where innovation meets tradition in every dish. Our newly curated menu is designed to excite your palate with a diverse array of flavors, emphasizing fresh, locally sourced ingredients and expert craftsmanship.
Whether you crave vibrant salads, hearty mains, or decadent desserts, our offerings promise a journey through taste that caters to all preferences and dietary needs.
Each item on the menu has been thoughtfully created to balance texture, color, and aroma, ensuring a memorable dining experience. The New Garden Restaurant prides itself on fostering a warm ambiance where guests feel welcomed and inspired.
Our chefs combine seasonal produce with international techniques, delivering dishes that are as nourishing as they are visually stunning.
From the first bite to the last sip of our carefully selected beverages, every moment at New Garden is crafted to delight. Join us to explore a menu that celebrates creativity, quality, and the joy of good food shared among friends and family.
Fresh Starters and Appetizers
Begin your meal with our vibrant selection of starters, designed to awaken the senses and prepare you for the flavors ahead. These dishes highlight fresh, seasonal ingredients with a focus on light yet satisfying combinations.
Our appetizers showcase a blend of textures and tastes, from crisp vegetables to rich, savory elements. Each starter is crafted to complement the main courses, offering a preview of the culinary journey to come.
Expect a variety of options that cater to different dietary preferences, including vegetarian and gluten-free choices. The perfect way to kick off your dining experience, these starters balance innovation with familiar comfort.
Signature Starters
- Garden Herb Bruschetta: Toasted artisan bread topped with a medley of fresh tomatoes, basil, and a drizzle of balsamic glaze.
- Roasted Beet Carpaccio: Thinly sliced beets served with arugula, goat cheese, and toasted walnuts.
- Spiced Chickpea Fritters: Crispy on the outside, tender inside, paired with a tangy yogurt dipping sauce.
- Seasonal Soup Selection: A rotating choice of hearty and light soups crafted from the freshest local produce.
“Our starters are designed to capture the essence of fresh, vibrant flavors while complementing the entire meal experience.” – Chef Maria Lopez
Hearty Main Courses
The main courses at New Garden Restaurant are the heart of the menu, showcasing robust flavors and expertly balanced dishes. Each plate is a celebration of culinary skill and ingredient quality, designed to satisfy and impress.
Whether you prefer meat, seafood, or plant-based options, the mains offer something for every palate. The dishes are thoughtfully paired with sides that enhance their taste and texture, ensuring a harmonious dining experience.
Our chefs prioritize sustainability, sourcing proteins and produce responsibly to maintain the integrity of each dish and support local farmers and purveyors.
Highlighted Entrées
- Herb-Crusted Lamb Rack: Accompanied by roasted root vegetables and a rosemary jus.
- Seared Atlantic Salmon: Served with quinoa pilaf and a citrus beurre blanc sauce.
- Wild Mushroom Risotto: Creamy Arborio rice infused with truffle oil and parmesan.
- Grilled Portobello Steak: Marinated mushrooms with garlic mashed potatoes and seasonal greens.
| Dish | Main Ingredient | Cooking Style | Price |
| Herb-Crusted Lamb Rack | Lamb | Roasted | $32 |
| Seared Atlantic Salmon | Salmon | Pan-Seared | $28 |
| Wild Mushroom Risotto | Mushrooms | Simmered | $24 |
| Grilled Portobello Steak | Portobello Mushroom | Grilled | $22 |
Vibrant Salads and Sides
Our salads and side dishes bring freshness and balance to your meal, offering a colorful mix of textures and nutrients. These options are ideal for lighter appetites or as complements to the main courses.
Each salad is crafted with a variety of greens, fruits, nuts, and dressings made from scratch to enhance natural flavors. The sides include both classic and innovative preparations to suit any taste.
Perfect for sharing or enjoying solo, these dishes emphasize health-conscious ingredients without sacrificing taste or creativity.
Popular Selections
- Kale and Quinoa Salad: Tossed with cranberries, almonds, and a lemon vinaigrette.
- Roasted Brussels Sprouts: Finished with garlic and a balsamic reduction.
- Sweet Potato Fries: Lightly seasoned and served with a smoky aioli dip.
- Heirloom Tomato Salad: Drizzled with olive oil and topped with fresh mozzarella.
“Our salads and sides are thoughtfully composed to bring brightness and texture, elevating every dish on the plate.” – Sous Chef Daniel Kim
Decadent Desserts
The dessert menu at New Garden Restaurant is a celebration of indulgence and artistry. Each sweet creation combines quality ingredients with innovative techniques to provide a satisfying conclusion to your meal.
From rich chocolate to fresh fruit-based desserts, there is something to delight every sweet tooth. Our desserts are crafted daily, ensuring freshness and exceptional quality.
Perfectly paired with our selection of dessert wines, coffee, or tea, these treats provide a lasting impression that encourages guests to return.
Featured Desserts
- Dark Chocolate Ganache Tart: With a hazelnut crust and fresh berries.
- Lemon Panna Cotta: Light and creamy, topped with a raspberry coulis.
- Apple Cinnamon Crumble: Served warm with vanilla bean ice cream.
- Matcha Green Tea Cheesecake: A fusion of Eastern flavors and Western classics.
| Dessert | Main Flavors | Texture | Recommended Pairing |
| Dark Chocolate Ganache Tart | Chocolate, Hazelnut | Rich, Smooth | Espresso |
| Lemon Panna Cotta | Citrus, Creamy | Light, Silky | Moscato |
| Apple Cinnamon Crumble | Apple, Cinnamon | Crunchy, Soft | Chardonnay |
| Matcha Green Tea Cheesecake | Matcha, Cream Cheese | Creamy, Dense | Jasmine Tea |
Artisan Beverages and Cocktails
The beverage menu complements the food selections with a curated list of artisan drinks and cocktails. Crafted to enhance the flavors of your meal, each drink is thoughtfully prepared with premium ingredients.
From classic cocktails to innovative creations, our bartenders infuse passion and precision into every glass. Non-alcoholic options are also available, ensuring a refreshing choice for every guest.
Whether you prefer a bold red wine or a crisp herbal iced tea, the beverage list balances tradition with modern trends.
Signature Drinks
- Garden Mule: A refreshing twist on the classic mule, with cucumber and mint.
- Lavender Lemonade: House-made lemonade infused with lavender syrup.
- Spiced Old Fashioned: Bourbon with a hint of clove and cinnamon.
- Green Tea Mojito: A fusion of classic mojito ingredients with green tea essence.
“Our beverage offerings are crafted to bring out the best in every dish, creating a harmonious dining experience.” – Head Mixologist Clara Evans
Seasonal and Dietary Specials
The New Garden Restaurant is committed to inclusivity and seasonal awareness, offering specials that reflect current harvests and dietary considerations. These specials change regularly to showcase the best ingredients available.
Guests with dietary restrictions will find a variety of options designed to accommodate vegetarian, vegan, gluten-free, and allergy-conscious needs without compromising on flavor or creativity.
Our chefs work closely with nutritionists and farmers to develop dishes that are both nourishing and delicious, ensuring every diner feels valued and satisfied.
Current Seasonal Specials
- Spring Pea and Asparagus Tart: Made with seasonal vegetables and a flaky crust.
- Vegan Thai Curry Bowl: Rich in spices, coconut milk, and fresh vegetables.
- Gluten-Free Butternut Squash Ravioli: Served with sage brown butter sauce.
- Berry and Almond Smoothie Bowl: A nutrient-packed breakfast or light meal option.
| Dish | Dietary Info | Main Ingredients |
| Spring Pea and Asparagus Tart | Vegetarian | Peas, Asparagus, Pastry, Cheese |
| Vegan Thai Curry Bowl | Vegan, Gluten-Free | Coconut Milk, Vegetables, Rice |
| Gluten-Free Butternut Squash Ravioli | Gluten-Free | Butternut Squash, Gluten-Free Flour, Sage |
| Berry and Almond Smoothie Bowl | Vegan, Gluten-Free | Berries, Almonds, Seeds |
Chef’s Recommendations and Pairings
To enhance your dining experience, our chefs have selected a range of dishes and pairings that highlight the menu’s diversity and depth. These recommendations are crafted to bring out the best qualities of each dish through complementary flavors and textures.
Whether you are a first-time visitor or a seasoned guest, these pairings ensure a well-rounded and memorable meal. The suggestions include wine, cocktail, and side dish combinations that elevate the overall taste profile.
Our staff is always eager to provide personalized advice based on your preferences, making each visit uniquely satisfying.
Recommended Pairings
- Herb-Crusted Lamb Rack + Syrah: The bold, spicy notes of Syrah enhance the richness of the lamb.
- Seared Atlantic Salmon + Sauvignon Blanc: Crisp acidity balances the fatty salmon.
- Wild Mushroom Risotto + Pinot Noir: Earthy mushrooms and light red wine create harmony.
- Dark Chocolate Ganache Tart + Espresso Martini: Intense flavors pair for a decadent dessert experience.
“Pairing the right beverage with your meal can transform dining into a multisensory celebration.” – Sommelier Lucas Hendricks
The New Garden Restaurant’s menu is more than a list of dishes; it is a carefully curated collection of culinary stories that invite you to explore, savor, and enjoy. Each section offers something unique, from starters that tease the palate to desserts that satisfy the sweetest cravings.
The attention to detail, quality ingredients, and thoughtful pairings ensure that every visit is a distinctive and rewarding experience.
We encourage guests to indulge in the diversity of our offerings, try new flavors, and embrace the joy of sharing exceptional food and drink. Whether dining with loved ones or celebrating a special occasion, New Garden’s menu is designed to elevate every moment.
Join us and discover how passion, creativity, and dedication come together to create a truly remarkable dining adventure.
