New Fortune House has recently unveiled an exciting new menu that promises to elevate your dining experience with an innovative blend of traditional flavors and contemporary culinary techniques. Whether you’re a longtime fan or a first-time visitor, the refreshed selection offers something for every palate.
From enticing appetizers to decadent desserts, the menu is a carefully curated journey through bold taste profiles and fresh ingredients.
With an emphasis on quality and authenticity, the new menu showcases the best of what New Fortune House has to offer, while introducing unique dishes that reflect global influences. Each item is crafted to highlight balance, texture, and vibrancy, ensuring that every bite is a memorable one.
Diners can expect not just a meal, but a culinary adventure that celebrates both tradition and innovation.
Whether you prefer savory classics or crave new, exciting flavors, the updated menu at New Fortune House invites you to explore a wide variety of tastes, prepared with passion and precision. The following sections will take you through the highlights of the menu, detailing key dishes, ingredients, and the inspiration behind each offering.
Appetizers: A Flavorful Welcome
The appetizer section of the New Fortune House menu sets the tone for the meal with a vibrant selection of small plates designed to awaken the senses. These starters blend fresh ingredients with bold seasonings, offering a perfect introduction to the restaurant’s culinary style.
Popular choices include crispy spring rolls bursting with savory fillings, and delicate dumplings that showcase a balance of textures. Each dish is thoughtfully prepared to complement the main courses that follow.
Signature Starters
The menu’s signature starters combine traditional techniques with modern twists. For example, the “Spiced Pork Bao” features tender pork seasoned with a house spice blend and served in a fluffy steamed bun.
Alongside, the “Crispy Tofu Bites” offer a plant-based option, marinated and fried to golden perfection, paired with a tangy dipping sauce.
- Spring Rolls: Light and crispy, filled with fresh vegetables and a hint of ginger.
- Steamed Dumplings: Handmade with a juicy pork and chive filling.
- Spiced Pork Bao: Soft steamed buns with a flavorful pork center.
- Crispy Tofu Bites: Perfectly fried and served with a sweet chili sauce.
“Our appetizers are designed to excite the palate and prepare diners for the depth of flavor that comes with each course.” – Executive Chef
Main Courses: Diverse and Satisfying
The main course offerings on the new menu highlight a diverse range of proteins and vegetarian options, all crafted with meticulous attention to detail. Bold flavors and expertly balanced spices create dishes that satisfy both traditional and adventurous eaters.
From rich, slow-cooked meats to fresh seafood, every dish emphasizes freshness and authenticity. The menu also features vegetarian entrees that are hearty and full of flavor, ensuring that no guest feels left out.
Popular Entrees
The “Szechuan Peppercorn Beef” is a standout, boasting a fiery yet nuanced flavor profile. Meanwhile, the “Honey Glazed Salmon” offers a perfect balance of sweet and savory, grilled to tender perfection.
Vegetarians can enjoy the “Mapo Tofu,” a dish that combines silky tofu with a spicy, flavorful sauce.
| Dish | Main Ingredients | Flavor Profile |
| Szechuan Peppercorn Beef | Beef, peppercorns, chili, garlic | Spicy, numbing, aromatic |
| Honey Glazed Salmon | Salmon, honey, soy sauce, ginger | Sweet, savory, tender |
| Mapo Tofu | Tofu, chili bean paste, garlic, scallions | Spicy, savory, earthy |
Each dish is paired with carefully selected sides, such as steamed jasmine rice or stir-fried vegetables, to enhance the meal’s overall harmony and depth.
Soups and Salads: Light and Refreshing
The soups and salads section provides lighter options that are both refreshing and nourishing. These offerings balance the heavier dishes on the menu and appeal to those seeking lighter fare without sacrificing flavor.
Soups are crafted with rich broths and fresh ingredients, while salads combine crisp vegetables with vibrant dressings. Each choice is designed to cleanse the palate and invigorate the appetite.
Highlighted Selections
The “Hot and Sour Soup” is a timeless favorite, delivering a perfect harmony of spicy and tangy notes. Salads like the “Cucumber and Mango Salad” bring a sweet and crunchy contrast, enhanced with fresh herbs and a zesty dressing.
- Hot and Sour Soup: Tangy broth with mushrooms, tofu, and bamboo shoots.
- Cucumber and Mango Salad: Sweet and crisp with chili-lime dressing.
- Seaweed Salad: Light, savory, and packed with umami flavors.
“We believe soups and salads should refresh and awaken the palate, not just fill the stomach.” – Head Chef
Dim Sum: Traditional Bites with a Modern Twist
New Fortune House’s dim sum offerings are a highlight of the new menu, presenting an array of bite-sized dishes that combine tradition with innovation. This section appeals to those who enjoy sharing and sampling multiple flavors in one sitting.
The dim sum items are handmade daily, ensuring freshness and authenticity. Innovative fillings and cooking methods bring a contemporary touch to beloved classics.
Featured Dim Sum Dishes
The “Shrimp Har Gow” features translucent wrappers enclosing plump, juicy shrimp, while the “Char Siu Bao” offers a sweet and savory pork filling enveloped in soft dough. For a vegetarian option, the “Mushroom and Spinach Dumplings” provide earthy flavors and a tender bite.
| Dim Sum Item | Ingredients | Texture |
| Shrimp Har Gow | Shrimp, bamboo shoots, tapioca flour | Soft, chewy, juicy |
| Char Siu Bao | BBQ pork, sweet sauce, steamed dough | Fluffy, sweet, savory |
| Mushroom and Spinach Dumplings | Mushrooms, spinach, garlic, dough | Tender, earthy, delicate |
Dim sum is perfect for social dining, encouraging guests to share and explore a variety of tastes and textures.
Vegetarian and Vegan Options: Flavorful and Satisfying
The new menu at New Fortune House embraces a variety of vegetarian and vegan dishes that are as flavorful and satisfying as their meat-based counterparts. This section caters to plant-based diners without compromising on taste or creativity.
Using fresh vegetables, tofu, and innovative sauces, the dishes provide robust flavors and hearty textures. This commitment reflects the growing demand for inclusive dining experiences.
Popular Plant-Based Dishes
The “Tofu Stir-Fry” features crisp vegetables and tofu tossed in a savory garlic sauce. Another standout is the “Vegetable Fried Rice,” packed with colorful veggies and fragrant rice grains.
The “Eggplant in Garlic Sauce” offers a rich, umami-packed choice with a silky texture.
- Tofu Stir-Fry: Tofu, broccoli, bell peppers, garlic sauce.
- Vegetable Fried Rice: Mixed vegetables, jasmine rice, soy sauce.
- Eggplant in Garlic Sauce: Tender eggplant, spicy garlic sauce.
“Our goal is to ensure every guest enjoys a rich and satisfying meal, regardless of dietary preferences.” – Culinary Director
Desserts: Sweet Conclusions
The dessert menu offers a delightful finish to the meal, featuring both classic favorites and innovative creations. Each dessert is designed to provide a perfect balance of sweetness and texture.
From creamy custards to light pastries, the selections reflect the same attention to detail and quality found throughout the menu. Ideal for sharing or savoring solo, these desserts leave a lasting impression.
Signature Sweets
The “Mango Pudding” is a refreshing choice with a silky texture and vibrant flavor, while the “Black Sesame Ice Cream” provides a unique nutty taste. For those who prefer something warm, the “Fried Banana with Honey” offers a crispy exterior with sweet, tender fruit inside.
| Dessert | Main Ingredients | Taste Profile |
| Mango Pudding | Mango puree, gelatin, cream | Sweet, creamy, fruity |
| Black Sesame Ice Cream | Black sesame seeds, cream, sugar | Nutty, rich, smooth |
| Fried Banana with Honey | Banana, batter, honey | Sweet, crispy, warm |
Each dessert is thoughtfully paired with complementary sauces or garnishes to enhance the overall flavor experience.
Beverage Selection: Complementing Every Dish
The beverage menu at New Fortune House is carefully designed to complement the diverse flavors found throughout the meal. From traditional teas to crafted cocktails, the drinks offer both refreshment and enhancement for every palate.
Non-alcoholic choices include a variety of herbal and green teas, while the cocktail menu features innovative blends inspired by Asian flavors. Wine and beer selections round out the offerings, providing options for every preference.
Notable Drinks
The “Jasmine Green Tea” is a fragrant and soothing choice that pairs well with lighter dishes. The “Lychee Martini” offers a sweet and floral cocktail for those seeking something unique.
Beer lovers can enjoy imported Asian lagers that complement the savory and spicy notes of the food.
- Jasmine Green Tea: Light, aromatic, refreshing.
- Lychee Martini: Sweet, floral, crisp.
- Asian Lagers: Crisp, clean, balanced.
- Non-Alcoholic Mocktails: Creative blends featuring fresh fruit and herbs.
“Our drink menu is crafted to elevate the dining experience, offering perfect pairings for every palate.” – Beverage Manager
New Fortune House’s new menu is a celebration of culinary artistry and flavor innovation. It offers something for every diner, whether you seek comforting classics or exciting new tastes.
From the first bite to the last sip, the menu is designed to delight and inspire, making every visit a memorable occasion. Embrace the bold flavors, fresh ingredients, and masterful techniques that define New Fortune House’s latest offerings, and discover why this refreshed menu is destined to become a favorite among food enthusiasts.
