New China Rock Hill has become a culinary gem for both locals and visitors seeking authentic Chinese flavors combined with innovative dishes. Their menu beautifully balances traditional favorites with contemporary twists, creating a dining experience that’s both comforting and exciting.
Whether you’re craving the familiar taste of General Tso’s Chicken or looking to explore lesser-known regional specialties, the variety and quality at New China Rock Hill make it a standout destination.
The restaurant’s commitment to fresh ingredients and authentic preparation methods shines through every bite, inviting guests to savor the richness of Chinese cuisine in a welcoming atmosphere.
What sets New China Rock Hill apart is not just the food but the thoughtful curation of dishes that cater to diverse palates. From hearty soups and crisp appetizers to flavorful entrees and satisfying desserts, the menu is designed to offer something for everyone.
The balance of spice, texture, and aroma reflects a deep respect for tradition while embracing modern culinary trends. Diners can expect generous portions, vibrant presentations, and a friendly service team eager to guide them through the menu’s highlights.
Whether dining in or ordering takeout, New China Rock Hill delivers consistent quality and an inviting ambiance that encourages repeat visits. Every dish tells a story, inviting guests on a flavorful journey across China’s vast culinary landscape.
The restaurant’s commitment to excellence and innovation ensures that each visit offers a fresh and memorable experience.
Appetizers: A Flavorful Start
The appetizer section at New China Rock Hill presents a diverse range of starters designed to awaken the palate and prepare diners for the main course. These dishes blend crisp textures, bold flavors, and aromatic spices that set the tone for an authentic Chinese meal.
From fried delicacies to refreshing cold plates, the appetizers offer a perfect balance of variety and taste.
Popular choices include the classic Egg Rolls, known for their crunchy exterior and savory filling that combines pork, cabbage, and subtle seasonings. The Crab Rangoon is another crowd favorite, featuring cream cheese and imitation crab wrapped in delicate wonton skins and fried to golden perfection.
For those seeking something lighter, the Cucumber Salad offers a refreshing, tangy bite with a hint of garlic and chili oil.
New China Rock Hill also offers unique appetizers that showcase regional influences. Dumplings, steamed or fried, come with fillings ranging from pork and chive to shrimp and vegetable combinations.
These small bites are perfect for sharing and provide a glimpse into the culinary craftsmanship behind the menu.
Appetizer Highlights
- Egg Rolls: Crispy, savory, filled with pork and cabbage
- Crab Rangoon: Cream cheese and crab, golden fried
- Cucumber Salad: Light, tangy, with chili oil dressing
- Steamed Dumplings: Juicy pork and chive or shrimp fillings
“Starting your meal with these appetizers is like opening a door to the rich tapestry of Chinese flavors, each bite promising a new discovery.”
Soups: Comfort in Every Spoonful
Soups at New China Rock Hill offer a comforting embrace, bringing warmth and depth to the dining experience. The menu features a variety of soups that range from light and clear broths to rich, hearty concoctions filled with fresh ingredients.
These soups not only serve as a prelude but can also stand alone as satisfying meals.
One of the signature offerings is the Hot and Sour Soup, a well-balanced bowl that harmonizes spicy, sour, and savory elements with tofu, mushrooms, and bamboo shoots. Another favorite is the Egg Drop Soup, known for its silky texture and subtle flavors that make it a soothing choice.
The Wonton Soup features delicate pork-filled wontons swimming in a clear broth, garnished with green onions and a touch of sesame oil.
More adventurous diners might enjoy the Szechuan Style Fish Soup, which offers a fiery kick balanced by aromatic herbs. Each soup is crafted to highlight fresh ingredients and authentic seasoning, providing both nourishment and an invitation to explore further.
Comparing Popular Soups
| Soup | Flavor Profile | Main Ingredients | Spice Level |
| Hot and Sour Soup | Spicy, tangy | Tofu, mushrooms, bamboo shoots | Medium |
| Egg Drop Soup | Light, savory | Egg, chicken broth | Low |
| Wonton Soup | Mild, aromatic | Pork wontons, broth, green onions | Low |
| Szechuan Style Fish Soup | Spicy, herbal | Fish, chili, herbs | High |
Signature Entrees: Bold and Memorable
The entree section is where New China Rock Hill truly shines, offering dishes that are both bold in flavor and expertly prepared. These main courses reflect a balance of traditional cooking techniques and innovative flavor combinations that cater to a wide range of tastes.
The General Tso’s Chicken remains a beloved staple, featuring crispy chicken pieces coated in a sweet and spicy glaze. Another highlight is the Mongolian Beef, where tender strips of beef are stir-fried with scallions and garlic in a savory brown sauce.
For seafood lovers, the Spicy Szechuan Shrimp delivers heat and depth, with fresh shrimp sautéed alongside chili peppers and Sichuan peppercorns.
Vegetarian options such as Ma Po Tofu provide a rich, spicy experience with soft tofu in a flavorful chili and bean paste sauce. Each entree is served with steamed rice or fried rice, ensuring a complete and satisfying meal.
Popular Signature Entrees
- General Tso’s Chicken: Crispy, sweet, and spicy
- Mongolian Beef: Tender beef with garlic and scallions
- Spicy Szechuan Shrimp: Bold, fiery, with authentic spices
- Ma Po Tofu: Vegetarian, spicy, with rich bean paste
“Each entree at New China Rock Hill is a celebration of bold flavors and expert craftsmanship, promising satisfaction with every bite.”
Rice and Noodles: Satisfying Staples
Completing the meal are the rice and noodle dishes, which serve as essential staples in Chinese cuisine. New China Rock Hill offers an array of options that complement the entrees and provide texture and substance to every plate.
Fried rice is a perennial favorite, combining fluffy rice with eggs, vegetables, and your choice of protein such as chicken, pork, or shrimp. The Chow Mein noodles are stir-fried to a perfect balance of softness and slight crispness, mixed with vegetables and savory sauces that bring out the dish’s character.
For those seeking something heartier, the Lo Mein noodles offer a more substantial and saucier option, often served with beef or chicken and a medley of vegetables. The menu also includes specialty noodle soups, providing a warm and comforting choice that’s perfect for cooler days.
Rice and Noodle Options
| Dish | Main Ingredients | Texture | Recommended Pairing |
| Chicken Fried Rice | Rice, chicken, eggs, peas, carrots | Fluffy, slightly crisp | General Tso’s Chicken |
| Beef Chow Mein | Noodles, beef, onions, bean sprouts | Soft with crispy edges | Mongolian Beef |
| Vegetable Lo Mein | Noodles, mixed vegetables, soy sauce | Soft, saucy | Ma Po Tofu |
| Shrimp Noodle Soup | Noodles, shrimp, broth, greens | Soft, brothy | Spicy Szechuan Shrimp |
Vegetarian and Vegan Selections
New China Rock Hill understands the growing demand for plant-based options and has thoughtfully crafted a section dedicated to vegetarian and vegan diners. These dishes maintain the bold flavors and satisfying textures that the restaurant is known for, without compromising on authenticity or taste.
From stir-fried mixed vegetables in garlic sauce to tofu-based dishes, the menu offers vibrant, nutrient-rich options. The Buddha’s Delight is a popular vegan entree featuring a medley of seasonal vegetables, tofu, and mushrooms cooked in a light soy-based broth.
Another standout is the Szechuan Eggplant, which provides a spicy, tangy flavor profile that appeals to those seeking bold tastes without meat.
These dishes are prepared with the same care as the rest of the menu, ensuring that vegetarian and vegan guests enjoy a full and flavorful dining experience.
Key Vegetarian and Vegan Dishes
- Buddha’s Delight: Mixed vegetables and tofu in soy broth
- Szechuan Eggplant: Spicy, tangy, with garlic and chili
- Vegetable Stir-Fry: Seasonal vegetables in garlic sauce
- Tofu with Broccoli: Lightly sauced, nutritious, and satisfying
“The vegetarian and vegan selections at New China Rock Hill prove that plant-based cuisine can be just as vibrant and delicious as any other.”
Desserts: Sweet Endings
Completing the meal with a sweet finish, New China Rock Hill offers a selection of desserts that bring traditional flavors and modern appeal to the table. These treats provide the perfect balance to the savory and spicy dishes that precede them.
Fortune Cookies remain a classic choice, offering a light, crisp bite with a hint of vanilla and a personalized message inside. For something richer, the Fried Ice Cream is a delightful surprise, featuring a crispy outer shell encasing cold, creamy ice cream, often drizzled with honey or chocolate sauce.
The Mango Pudding is another popular dessert, smooth and refreshing, made with fresh mango puree and a silky texture that cleanses the palate.
These desserts are crafted to satisfy sweet cravings without overwhelming the senses, offering a pleasant conclusion to any meal at New China Rock Hill.
Popular Desserts
| Dessert | Main Ingredients | Flavor Profile | Texture |
| Fortune Cookie | Flour, sugar, vanilla | Light, sweet | Crispy |
| Fried Ice Cream | Ice cream, batter, honey | Sweet, creamy | Crispy outside, cold inside |
| Mango Pudding | Mango puree, gelatin, sugar | Fruity, refreshing | Silky, smooth |
Beverages: Complement Your Meal
To accompany the rich flavors of the menu, New China Rock Hill offers a thoughtfully curated beverage list. These drinks are designed to refresh the palate, complement the food, and enhance the overall dining experience.
Traditional Chinese teas such as Jasmine and Oolong are available, known for their aromatic qualities and digestive benefits. For those seeking something cold and refreshing, the menu includes specialty sodas and fruit juices that pair well with spicy dishes.
Additionally, a selection of soft drinks and bottled water are offered to suit every preference.
The beverage options at New China Rock Hill ensure that every diner finds the perfect drink to round out their meal, whether seeking refreshment or relaxation.
Beverage Options
- Jasmine Tea: Fragrant, soothing, aids digestion
- Oolong Tea: Rich, aromatic, traditional
- Specialty Sodas: Unique flavors, refreshing
- Fruit Juices: Fresh, vibrant, complements spicy foods
“A well-chosen beverage enhances every bite, creating harmony between food and drink that elevates the dining experience.”
New China Rock Hill’s menu is a testament to the richness and diversity of Chinese cuisine, offering something for every taste and preference. From appetizers that ignite the senses to entrees that satisfy the heartiest appetites, every dish is prepared with care and authenticity.
The inclusion of vegetarian options and thoughtfully curated beverages ensures a welcoming experience for all guests. Desserts provide a sweet, memorable finale that lingers long after the meal ends.
Whether visiting for a casual lunch, a family dinner, or a special occasion, New China Rock Hill delivers consistently exceptional food that honors tradition while embracing innovation. This dedication to quality and flavor makes it a must-visit destination for lovers of Chinese food in Rock Hill and beyond.
