The New China King Chesterfield Menu has arrived with a vibrant selection of dishes crafted to satisfy a wide range of palates. Known for its authentic flavors and contemporary twists, this menu represents a perfect blend of tradition and innovation.
Whether you’re a fan of classic Cantonese recipes or eager to explore new culinary creations, the offerings promise a rich dining experience that caters to families, casual diners, and food enthusiasts alike.
Each dish on the menu is thoughtfully prepared using fresh ingredients and balanced seasoning, ensuring every bite bursts with flavor.
Its strategic location in Chesterfield makes it a go-to spot for those craving quality Chinese cuisine in a welcoming atmosphere. The menu is designed to be diverse, providing options from hearty mains to light starters and satisfying desserts.
With an emphasis on both taste and presentation, New China King Chesterfield invites guests to indulge in a feast that delights the senses and honors culinary heritage.
Appetizers and Starters
The appetizer section of the New China King Chesterfield Menu offers a delightful introduction to the meal ahead. These dishes are crafted to awaken the palate with a variety of textures and flavors, from crispy spring rolls to savory dim sum.
They serve as perfect accompaniments to beverages or as light bites to start your dining experience.
One of the standout appetizers is the Crispy Duck Rolls, which combine tender duck meat with fresh vegetables, wrapped in a perfectly fried casing. Their golden crunch contrasts beautifully with the rich filling, making them irresistible.
The menu also features traditional favorites such as prawn toast and salt and pepper squid, each prepared with a unique seasoning blend.
For those who prefer lighter options, the steamed dim sum selection includes delicate shrimp dumplings and vegetable buns that offer a subtle, comforting taste. These starters are ideal for sharing, encouraging a communal dining experience that enhances the meal.
Popular Starters
- Crispy Duck Rolls: Tender duck with vegetables wrapped in a crispy shell
- Prawn Toast: Crunchy bread topped with seasoned prawn paste
- Salt and Pepper Squid: Lightly battered squid seasoned with salt and pepper
- Steamed Shrimp Dumplings: Delicate shrimp encased in thin dough
“Our appetizers are designed to balance texture and flavor, setting the stage for an unforgettable meal.”
Main Courses: Classic and Contemporary
The main course offerings at New China King Chesterfield blend classic Chinese recipes with contemporary culinary innovations. This section includes dishes that cater to meat lovers, vegetarians, and those who enjoy a bit of spice.
Each dish is prepared with fresh ingredients and cooked to order, ensuring quality and satisfaction with every serving.
Signature dishes include the Szechuan Beef, which features tender strips of beef cooked with fiery chili peppers and aromatic spices. For those seeking milder options, the Sweet and Sour Chicken delivers a perfect harmony of tangy and savory flavors that appeal to a broad audience.
Vegetarians can enjoy the Buddha’s Delight, a medley of seasonal vegetables and tofu sautéed in a light sauce.
The menu also introduces several chef’s specials that showcase innovative combinations, such as the Crispy Aromatic Duck with Plum Sauce, a contemporary take on a traditional favorite. These dishes are designed to provide both familiar comfort and exciting new tastes.
Chef’s Specials
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Crispy Aromatic Duck | Duck, plum sauce, scallions | Sweet and savory | Low |
| Szechuan Beef | Beef, chili peppers, garlic | Spicy and bold | High |
| Sweet and Sour Chicken | Chicken, pineapple, bell peppers | Tangy and sweet | Medium |
| Buddha’s Delight | Assorted vegetables, tofu | Light and savory | None |
Noodles and Rice Dishes
The noodles and rice section is a cornerstone of the New China King Chesterfield Menu, offering comforting and satisfying dishes that are staples of Chinese cuisine. These options range from simple fried rice to intricate noodle dishes that are bursting with flavor and texture.
Popular choices include the classic Yangzhou Fried Rice, which combines fragrant jasmine rice with shrimp, barbecue pork, and vegetables. For noodle lovers, the Singapore Noodles offer a vibrant dish mixed with curry powder, shrimp, and bean sprouts, delivering a mildly spicy yet aromatic experience.
All rice and noodle dishes are made fresh to order and can be customized to suit dietary preferences. Whether you want a hearty plate for a solo meal or a shareable dish for the table, these options bring authentic tastes with satisfying portions.
Signature Noodles and Rice
- Yangzhou Fried Rice: Fragrant rice with shrimp, pork, and vegetables
- Singapore Noodles: Stir-fried noodles with curry, shrimp, and bean sprouts
- Beef Chow Mein: Stir-fried noodles with tender beef and assorted vegetables
- Vegetable Fried Rice: A colorful mix of vegetables with seasoned rice
“Our noodle and rice dishes capture the heart of Chinese dining—comfort, flavor, and tradition on every plate.”
Seafood Specialties
Seafood dishes at New China King Chesterfield are prepared with a focus on freshness and authentic flavors. The menu highlights a variety of fish, shellfish, and crustaceans cooked with traditional methods and inspired seasonings, providing a luxurious yet accessible dining experience.
One of the highlights is the Steamed Sea Bass with Ginger and Spring Onion, a dish that emphasizes the natural flavors of the fish, enhanced by delicate aromatics. The Salt and Pepper Prawns are another popular choice, offering a crispy exterior with a juicy, tender interior.
For those who appreciate a richer flavor profile, the Black Bean Clams are cooked in a savory sauce with fermented black beans and chili, creating a balance of umami and heat. These dishes pair beautifully with steamed rice or light stir-fried vegetables.
Popular Seafood Dishes
| Dish | Main Flavors | Cooking Method |
| Steamed Sea Bass | Ginger, spring onion | Steamed |
| Salt and Pepper Prawns | Spiced, crispy | Deep-fried |
| Black Bean Clams | Umami, mildly spicy | Stir-fried |
| Garlic Crab | Garlic, chili | Stir-fried |
“Freshness and bold flavors define our seafood offerings, crafted to delight every seafood lover.”
Vegetarian and Vegan Options
Recognizing the importance of inclusive dining, the New China King Chesterfield Menu features a comprehensive selection of vegetarian and vegan dishes. These selections are thoughtfully designed to provide flavorful, nutritious alternatives to meat-based meals.
Vegetarian dishes like Ma Po Tofu use rich, spicy sauces that highlight the texture of tofu without overwhelming it. The Stir-Fried Mixed Vegetables incorporate a variety of fresh, seasonal produce cooked with light soy sauce and garlic, making it a perfect accompaniment or main dish.
Vegan diners will appreciate the Vegetable Spring Rolls, which are packed with crisp vegetables and herbs, and the Eggplant in Garlic Sauce, a dish known for its deep, savory taste and satisfying texture.
These options ensure that plant-based eaters are not limited in choice or flavor.
Top Plant-Based Choices
- Ma Po Tofu: Silken tofu in a spicy chili and bean paste sauce
- Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables
- Eggplant in Garlic Sauce: Stir-fried eggplant with savory garlic sauce
- Stir-Fried Mixed Vegetables: Seasonal vegetables cooked with light seasoning
“Our vegetarian and vegan dishes are crafted with the same care and boldness as all our menu items, ensuring everyone enjoys a memorable meal.”
Desserts and Sweet Treats
The dessert offerings at New China King Chesterfield provide a sweet conclusion to the meal with traditional favorites and creative options. These treats are designed to complement the bold flavors of the main courses while offering a satisfying finish.
Classic desserts like Mango Pudding deliver a refreshing, fruity flavor with a smooth texture, perfect for cleansing the palate. The menu also features fried ice cream, which combines a crispy exterior with cold, creamy ice cream inside, creating a playful contrast.
For those seeking more subtle sweetness, the Red Bean Soup offers a warm, comforting option with natural sweetness derived from red beans and rock sugar. These desserts offer a balance of textures and temperatures, ensuring a delightful end to the dining experience.
Sweet Selections
- Mango Pudding: Smooth and fruity with fresh mango flavor
- Fried Ice Cream: Crispy shell with creamy ice cream inside
- Red Bean Soup: Warm, sweet, and comforting
- Sesame Balls: Glutinous rice balls with sweet filling
“Our desserts celebrate traditional flavors with a modern touch, designed to satisfy the sweet tooth without overwhelming.”
Beverage Pairings
Beverages at New China King Chesterfield are curated to complement the diverse flavors of the menu. From traditional teas to refreshing soft drinks and carefully selected alcoholic options, the drink list enhances the overall dining experience.
Chinese teas such as Jasmine and Oolong provide fragrant, subtle flavors that cleanse the palate between bites. For those preferring something cold and sweet, house-made lemon iced tea and lychee soda offer refreshing options.
The selection of beers and wines is chosen to pair well with spicy and savory dishes.
Non-alcoholic options include herbal infusions and specialty mocktails, catering to a wide audience. Attention to detail in beverage pairing reflects the restaurant’s commitment to a harmonious dining experience.
Recommended Pairings
| Beverage | Pairs Well With | Taste Profile |
| Jasmine Tea | Seafood, light vegetable dishes | Floral, delicate |
| Lychee Soda | Spicy dishes, appetizers | Sweet, fruity |
| House-made Lemon Iced Tea | Fried dishes, noodles | Tart, refreshing |
| Light Lager Beer | Spicy mains, roasted meats | Crisp, light |
“The right beverage can elevate a meal, and our carefully selected pairings aim to do just that for every guest.”
New China King Chesterfield’s menu is a celebration of Chinese culinary artistry, skillfully combining traditional recipes with contemporary influences to create a diverse and flavorful dining experience.
From the first bite of the crispy appetizers to the last spoonful of dessert, the menu offers something for everyone, whether you crave bold spices, delicate flavors, or hearty comfort food. The inclusion of vegetarian, vegan, and gluten-friendly options reflects a thoughtful approach to inclusivity, ensuring all guests feel welcome and satisfied.
Attention to detail is evident not only in the dishes themselves but also in the beverage pairings that complement the food perfectly. The menu’s balance of familiar classics and innovative specials encourages diners to explore new tastes while enjoying the comfort of well-loved favorites.
With its commitment to quality ingredients, meticulous preparation, and inviting presentation, New China King Chesterfield stands out as a premier destination for authentic Chinese cuisine.
Whether visiting for a casual meal, a family gathering, or a special occasion, diners can expect a warm atmosphere paired with exceptional food that honors the rich traditions of Chinese cooking. The New China King Chesterfield Menu invites you to embark on a culinary journey filled with flavor, texture, and the joy of sharing great food with others.
It’s more than just a menu; it’s an experience crafted to delight and satisfy every appetite.
