Nestled along the lively stretch of Gravois Avenue, New China Gravois shines as a beacon for those seeking authentic and innovative Chinese cuisine. Over the years, this beloved eatery has cultivated a loyal following, not only among the neighborhood’s residents but also among adventurous diners from across the city.
The menu at New China Gravois is a tapestry of traditional flavors, thoughtful adaptations, and fresh surprises, reflecting the vibrant culinary heritage of China while embracing the tastes of its diverse clientele.
Whether you are drawn to the comfort of classic favorites or excited to explore bold new dishes, there is something on the menu to captivate every palate.
Diners are greeted by an inviting atmosphere, where the tantalizing aroma of stir-fried delicacies fills the air. The kitchen’s commitment to quality and freshness is evident in every bite, from the crispness of lightly battered appetizers to the rich, complex sauces that define each entrée.
The staff’s genuine hospitality only enhances the experience, making every visit memorable and satisfying. As you settle in and browse the extensive menu, the hardest part may be deciding where to begin.
Let’s embark on a flavorful journey through the New China Gravois menu, celebrating the stories, specialties, and standout dishes that have made it a cornerstone of the local dining scene.
Appetizers that Awaken the Palate
The appetizer section at New China Gravois serves as a delightful introduction to the menu’s culinary philosophy. Each starter is crafted to spark the appetite, offering a blend of familiar comfort and adventurous tastes.
Whether you crave something crispy, savory, or subtly spicy, there is an option to satisfy your craving.
From the moment you bite into a golden-fried egg roll or savor the delicate flavor of steamed dumplings, it is clear that freshness is a guiding principle here. The kitchen prepares each appetizer to order, ensuring that every piece arrives hot and bursting with flavor.
A standout favorite is the crab rangoon, with its creamy filling balanced by a crunchy exterior. Served with a side of sweet and sour sauce, it’s a beloved classic that never fails to please.
For those seeking lighter fare, the cold sesame noodles offer a refreshing alternative. Tossed in a house-made sesame sauce, these noodles are both satisfying and invigorating, making them a popular choice year-round.
The menu also features vegetable spring rolls, a vegetarian-friendly option that highlights crisp vegetables and aromatic herbs.
- Egg Rolls: Crispy and generously filled with seasoned vegetables and pork.
- Crab Rangoon: Creamy, savory, and perfectly fried for a satisfying crunch.
- Steamed Dumplings: Tender wrappers encasing juicy pork or chicken fillings.
- Vegetable Spring Rolls: Light, crisp, and ideal for plant-based diners.
“The crab rangoon at New China Gravois is the best I’ve ever tasted—crispy, creamy, and absolutely addictive.” — Regular Customer Review
No matter which appetizer you choose, the opening act at New China Gravois sets the stage for a memorable meal. The variety ensures that every guest finds something to entice their palate, establishing a tone of anticipation for what’s to come.
Signature Soups for Every Season
Soups hold a special place on the New China Gravois menu, bridging the gap between appetizers and main courses. These comforting bowls are designed not only to warm the soul but also to showcase the restaurant’s thoughtful approach to flavor and texture.
Each soup is crafted with a base of rich, slow-simmered broth, layered with fresh ingredients and nuanced seasonings. The classic hot and sour soup is a perennial favorite, delivering a harmonious balance of tangy vinegar and peppery heat.
With every spoonful, diners experience a symphony of flavors that lingers long after the bowl is empty.
For those who prefer something milder, the egg drop soup offers a gentle, silky texture accented by delicate ribbons of egg. This soup is often a comfort for families, especially during colder months.
The wonton soup stands out for its generous dumplings, stuffed with seasoned pork and floating amidst a fragrant, light broth.
- Hot and Sour Soup: Spicy, tangy, and packed with mushrooms, tofu, and bamboo shoots.
- Egg Drop Soup: Light, smooth, and subtly seasoned with scallions and a dash of white pepper.
- Wonton Soup: Satisfying dumplings in a clear, aromatic broth.
| Soup | Key Ingredients | Best Season |
| Hot and Sour | Mushrooms, tofu, bamboo shoots, egg, vinegar, white pepper | Winter |
| Egg Drop | Egg, chicken broth, scallions, cornstarch | Spring |
| Wonton | Pork dumplings, chicken broth, green onions | Autumn |
The soups at New China Gravois demonstrate how the simplest ingredients, when treated with care, can yield dishes of remarkable depth. Whether you’re seeking warmth on a chilly evening or a palate cleanser between courses, these soups are a testament to the kitchen’s artistry and attention to detail.
Rice and Noodle Classics
Rice and noodles serve as the heart of many Chinese meals, and the offerings at New China Gravois are a vibrant celebration of this culinary tradition. Diners can choose from a wide array of familiar favorites and specialty options, each prepared with precision and flair.
The fried rice selections are especially popular, featuring aromatic grains stir-fried with fresh vegetables, savory meats, and just the right touch of soy sauce. Whether you opt for the classic chicken fried rice or indulge in the house special, each bowl is a satisfying, standalone meal.
The kitchen’s commitment to quality ingredients is evident in every bite, with plump shrimp, tender beef, and crisp vegetables making frequent appearances.
Fried Rice Delights
Signature fried rice options include:
- Chicken Fried Rice: Tender chicken tossed with egg, peas, carrots, and scallions.
- Shrimp Fried Rice: Plump shrimp, vibrant vegetables, and fragrant jasmine rice.
- House Special Fried Rice: A medley of shrimp, chicken, pork, and vegetables.
Noodle lovers are equally well-catered to, with lo mein and chow mein dishes that balance chewy noodles with robust sauces and an array of proteins. The lo mein stands out for its depth of flavor and generous portions, while the chow mein offers a satisfying crunch with its crisp vegetables and lightly pan-fried noodles.
Noodle Options
- Beef Lo Mein: Marinated beef, sesame oil, and soy sauce melded with soft noodles.
- Vegetable Chow Mein: A colorful mix of seasonal vegetables, stir-fried to perfection.
- Chicken Lo Mein: Juicy chicken breast, bean sprouts, and carrots tossed in a savory sauce.
“The House Special Fried Rice is a meal in itself—flavorful, filling, and always freshly made.” — Local Food Blogger
For diners seeking gluten-free or low-carb alternatives, steamed rice and specialty noodle options are available upon request. The flexibility and depth of this section make it a cornerstone of the New China Gravois experience.
Chef’s Specialties: Unveiling Unique Flavors
The “Chef’s Specialties” section is where the culinary team at New China Gravois truly shines, presenting dishes that fuse time-honored recipes with creative twists. These offerings reflect both the chef’s heritage and a willingness to experiment, resulting in plates that surprise and delight.
Among the most celebrated dishes is the General Tso’s Chicken. This classic is elevated by a perfectly balanced sauce—equal parts sweet, tangy, and spicy—coating tender pieces of chicken that remain crispy despite their generous glazing.
Another stand-out is the Mongolian Beef, featuring thinly sliced beef sautéed with scallions and onions in a robust brown sauce.
Signature Dishes
- General Tso’s Chicken: Crispy chicken in a sweet-spicy sauce, garnished with broccoli.
- Mongolian Beef: Savory beef, caramelized onions, and scallions in a dark sauce.
- Sesame Shrimp: Lightly battered shrimp tossed in a fragrant sesame glaze.
- Orange Chicken: Zesty citrus sauce with crispy chicken bites.
The chef’s specialties also include unique offerings such as Black Pepper Chicken, which features tender chicken stir-fried with bell peppers and onions, all brought together by a peppery, umami-rich sauce.
The creative approach to seasoning and presentation ensures that each plate arrives as a feast for both the eyes and the palate.
| Dish | Main Protein | Flavor Profile |
| General Tso’s Chicken | Chicken | Sweet, Spicy, Tangy |
| Mongolian Beef | Beef | Savory, Slightly Sweet, Aromatic |
| Sesame Shrimp | Shrimp | Nutty, Sweet, Light |
“New China Gravois’ chef specialties are a revelation—every dish is distinct, beautifully balanced, and utterly craveable.” — Restaurant Critic
For those eager to explore beyond the familiar, the chef’s specialties offer a window into the depth and diversity of regional Chinese cuisine, expertly adapted for local tastes.
Vegetarian and Healthy Choices
New China Gravois thoughtfully caters to diners seeking vegetarian and health-conscious options, ensuring that everyone can find dishes to enjoy without compromise. The dedicated vegetarian section is more than an afterthought; it is a showcase of the kitchen’s versatility and creativity.
Signature vegetarian appetizers such as vegetable dumplings and tofu spring rolls deliver on both flavor and nutrition. The main courses extend the variety, with tofu and mixed vegetable stir-fries prepared in light, flavorful sauces that highlight the natural sweetness of the produce.
Plant-Based Favorites
- Ma Po Tofu: Silken tofu braised in a spicy, savory sauce with green onions and Szechuan pepper.
- Buddha’s Delight: A medley of seasonal vegetables and tofu in a delicate, aromatic broth.
- Vegetable Lo Mein: Egg noodles tossed with mushrooms, carrots, and snow peas.
- Steamed Broccoli with Garlic Sauce: Crisp broccoli florets in a savory garlic-infused sauce.
Health-conscious diners can also request dishes with reduced oil, less sodium, or steamed rather than fried. The flexibility of the menu ensures that dietary needs are not only met but celebrated.
The staff is always willing to offer suggestions and accommodate customizations, making healthy dining accessible and enjoyable.
For those tracking nutritional information, the kitchen provides guidance on the caloric content and preparation methods of various dishes. The emphasis on balance and freshness resonates throughout the vegetarian selections, offering both nourishment and satisfaction.
“As a vegetarian, I’ve often struggled to find variety at Chinese restaurants. New China Gravois goes above and beyond, with inventive dishes that are both healthy and delicious.” — Vegetarian Patron
With its robust selection of plant-based and health-forward dishes, New China Gravois proves that great taste and mindful eating can go hand in hand.
Family-Style Combos and Group Platters
Meals at New China Gravois are designed to be shared, and the family-style combos and group platters reflect this spirit of community. These thoughtfully curated sets make it easy for families and friends to sample a variety of dishes while enjoying generous portions at great value.
The combination platters typically feature a selection of appetizers, mains, and sides, ensuring a well-rounded experience for all. Options include classic pairings like sweet and sour chicken with fried rice, as well as more adventurous combinations tailored to larger groups.
Popular Combos
- Family Dinner for Four: Includes egg rolls, soup, two main entrées, and a large fried rice.
- Super Combo Platter: An assortment of chef’s specialties, appetizers, and vegetable sides.
- Vegetarian Feast: A curated selection of plant-based appetizers and main courses.
| Combo Name | No. of People | Sample Dishes Included |
| Family Dinner | 4 | Egg Rolls, Sweet & Sour Chicken, Beef Lo Mein, Fried Rice |
| Super Combo | 6 | Crab Rangoon, General Tso’s Chicken, Mongolian Beef, Vegetable Stir Fry |
| Vegetarian Feast | 4 | Vegetable Dumplings, Buddha’s Delight, Ma Po Tofu, Steamed Broccoli |
The family-style approach not only enhances the dining experience but also encourages exploration. Diners can sample a wider range of flavors, discovering new favorites along the way.
For special occasions, the restaurant offers customizable group menus, ensuring every gathering feels truly personal.
“Our family gatherings are never complete without a group platter from New China Gravois—delicious, abundant, and perfect for sharing.” — Local Family
Whether you’re hosting a casual get-together or celebrating a milestone, these combos and platters add a festive touch to any meal, making every visit feel like a special occasion.
Lunch Specials: Quick, Satisfying, and Affordable
For those seeking a midday pick-me-up, the lunch specials at New China Gravois strike an ideal balance between speed, value, and quality. These streamlined offerings allow busy professionals and students to enjoy a hearty meal without a long wait or a hefty price tag.
Lunch specials typically include a choice of main entrée, paired with fried or steamed rice and a classic egg roll or soup. The menu rotates regularly, ensuring a mix of perennial favorites and seasonal specials.
The portions are generous, providing both satisfaction and variety.
Top Lunch Picks
- Sweet and Sour Chicken Lunch: Crispy chicken with tangy sauce, rice, and an egg roll.
- Beef with Broccoli Lunch: Tender beef, crisp broccoli, and savory brown sauce.
- Vegetable Delight Lunch: A medley of stir-fried vegetables with steamed rice.
- Kung Pao Chicken Lunch: Spicy chicken, peanuts, and vegetables in a zesty sauce.
The efficiency of the lunch service is matched by the kitchen’s dedication to freshness. Each dish is prepared to order, ensuring that flavors remain vibrant and textures appealing.
For those with dietary restrictions, substitutions are readily available.
| Lunch Special | Price Range | Includes |
| Sweet and Sour Chicken | $8-$10 | Main, Rice, Egg Roll |
| Beef with Broccoli | $9-$11 | Main, Rice, Soup |
| Vegetable Delight | $8-$9 | Main, Steamed Rice, Egg Roll |
“The lunch specials are a lifesaver for my workdays—quick, tasty, and budget-friendly.” — Downtown Professional
Lunch at New China Gravois is more than just a meal; it’s a chance to recharge and enjoy a moment of culinary pleasure, even on the busiest of days.
Desserts and Beverages: The Perfect Finish
No meal is complete without a sweet ending, and New China Gravois offers a selection of desserts and beverages designed to provide that finishing touch. While the dessert menu is concise, it features time-honored favorites and a few unexpected treats.
The fried banana is a standout, featuring ripe banana slices lightly battered and fried until golden, then drizzled with honey. For a lighter option, the almond jelly with fruit cocktail delivers a subtle, refreshing sweetness.
These desserts pair beautifully with a range of beverages, from hot jasmine tea to chilled lychee drinks.
Sweet Treats
- Fried Banana: Warm, crispy, and drizzled with honey.
- Almond Jelly: Delicately flavored, served with a mix of tropical fruits.
- Fortune Cookies: A classic, offering a touch of whimsy and tradition.
Beverage choices include traditional Chinese teas, soft drinks, and specialty fruit juices. The jasmine and oolong teas are especially popular, known for their calming qualities and ability to cleanse the palate.
For celebrations, sparkling beverages and plum wine are available.
| Beverage | Flavor Notes | Best Paired With |
| Jasmine Tea | Floral, Refreshing | Dim Sum, Light Starters |
| Lychee Juice | Sweet, Tropical | Spicy Mains |
| Plum Wine | Sweet, Slightly Tart | Desserts, Grilled Meats |
“I always save room for the fried banana—it’s the perfect ending to a wonderful meal.” — Dessert Enthusiast
A well-chosen dessert or beverage can elevate the entire dining experience, and New China Gravois ensures every guest leaves satisfied, with a sweet memory to savor.
Conclusion: The Essence of New China Gravois
From the first bite of a crispy appetizer to the last sip of fragrant tea, New China Gravois delivers a dining experience that is both comforting and exhilarating. The menu is a testament to the skill and passion of the kitchen, blending tradition with innovation to create dishes that appeal to a wide range of tastes and dietary needs.
Each section of the menu tells its own story, revealing the care and creativity that go into every meal.
What truly sets New China Gravois apart is its commitment to hospitality. The attentive staff and inviting atmosphere make every visit feel special, whether you’re celebrating with family or grabbing a quick lunch between meetings.
The flexibility of the menu, with its vegetarian options, customizable platters, and rotating specials, ensures that every diner finds something to love.
For those seeking authentic Chinese flavors, inventive specialties, or simply a warm and welcoming place to share a meal, New China Gravois stands as a shining example of culinary excellence. The diverse menu invites exploration and rewards curiosity, making each visit a new adventure.
If you haven’t yet discovered the delights of New China Gravois, there has never been a better time to experience the menu that has captured the hearts—and appetites—of so many.
