New China Collinsville has long been a beloved culinary destination, known for its authentic flavors and inviting atmosphere. The restaurant’s latest menu refresh brings exciting innovations while staying true to the classic dishes that have made it a local favorite.
Whether you are a longtime patron or a first-time visitor, the new offerings promise a delightful dining experience that caters to a variety of tastes and dietary preferences. From savory appetizers to indulgent desserts, the menu is thoughtfully curated to provide a balanced combination of traditional Chinese cuisine and creative modern twists.
Each dish is prepared with fresh ingredients and expert craftsmanship, ensuring that every bite is a celebration of flavor and texture.
The new menu’s design also reflects a commitment to accessibility and variety, with options that appeal to families, couples, and groups alike. The inclusion of detailed descriptions and ingredient highlights helps diners make informed choices, whether seeking bold, spicy dishes or milder, comforting flavors.
Additionally, the menu incorporates several health-conscious options, demonstrating New China Collinsville’s dedication to catering to evolving culinary trends and customer needs. This dynamic approach to menu development reinforces the restaurant’s reputation as a vibrant community hub where tradition meets innovation.
Appetizers: A Flavorful Beginning
The appetizers section introduces guests to a range of enticing starters that set the tone for the meal ahead. Carefully selected to awaken the palate, these dishes balance familiar favorites with inventive new creations.
Whether you’re craving crispy, crunchy bites or delicate steamed options, the appetizers at New China Collinsville provide something for every preference.
One standout among the appetizers is the Golden Fried Wontons, filled with seasoned pork and served with a sweet chili dipping sauce. The crispy exterior contrasts perfectly with the juicy, flavorful filling.
Another popular choice is the Steamed Vegetable Dumplings, which offer a lighter, vegetarian-friendly option without compromising on taste.
For those who enjoy a bit of heat, the Spicy Szechuan Chicken Wings are expertly marinated and baked to deliver a fiery kick. These wings are a crowd-pleaser and pair beautifully with a cold beverage.
Additionally, the appetizer menu includes Spring Rolls packed with fresh vegetables and glass noodles, providing a refreshing and crunchy start to the meal.
Popular Appetizer Options
- Golden Fried Wontons: Crispy wontons with pork filling
- Steamed Vegetable Dumplings: Light and healthy vegetarian choice
- Spicy Szechuan Chicken Wings: Bold and flavorful wings with heat
- Fresh Spring Rolls: Crunchy rolls with vegetables and glass noodles
“Appetizers at New China Collinsville are the perfect balance of tradition and innovation, setting a delightful tone for every meal.” – Restaurant Manager
Main Courses: Tradition Meets Innovation
The main courses at New China Collinsville are where traditional Chinese flavors truly shine, enhanced by modern techniques and creative ingredient pairings. The menu offers a diverse selection of dishes, ranging from hearty noodle bowls to sizzling stir-fries that satisfy a wide range of cravings.
One of the signature dishes is the Beef and Broccoli Stir-Fry, featuring tender slices of beef cooked with fresh broccoli in a savory garlic sauce. This classic dish highlights the restaurant’s commitment to quality and authentic flavor.
For those seeking a vegetarian option, the Mapo Tofu is a fiery favorite, combining silky tofu with a spicy bean paste sauce that is both comforting and exciting.
The menu also introduces new dishes like the Orange Chicken with Cashews, which offers a sweet and tangy glaze paired with crunchy nuts for added texture. Additionally, the Shrimp Lo Mein blends fresh shrimp with stir-fried noodles and vegetables, making it a popular choice among seafood lovers.
Comparative Flavor Profiles
| Dish | Flavor Profile | Spice Level | Best Paired With |
| Beef and Broccoli Stir-Fry | Savory, umami-rich | Low | Steamed Rice |
| Mapo Tofu | Spicy, bold | High | Jasmine Rice |
| Orange Chicken with Cashews | Sweet and tangy | Medium | Fried Rice |
| Shrimp Lo Mein | Savory, slightly sweet | Low | Vegetable Stir-Fry |
Vegetarian and Vegan Choices
Recognizing the growing demand for plant-based options, New China Collinsville’s menu now features an expanded selection of vegetarian and vegan dishes. These options are thoughtfully crafted to maintain rich flavor and satisfying textures without relying on animal products.
The Vegetable Fried Rice is a staple, prepared with a colorful mix of fresh vegetables and seasoned to perfection. Another favorite is the Kung Pao Tofu, which combines crispy tofu cubes with peanuts and a spicy, tangy sauce.
This dish is an excellent choice for those who appreciate bold flavors and a bit of crunch.
For a heartier meal, the Eggplant in Garlic Sauce offers a rich, savory experience with tender eggplant slices simmered in a flavorful garlic-based sauce. These vegan-friendly dishes showcase the kitchen’s ability to create complex, satisfying meals that highlight the natural goodness of vegetables.
Key Vegan-Friendly Dishes
- Vegetable Fried Rice: Colorful, flavorful, and filling
- Kung Pao Tofu: Spicy, crunchy, and protein-rich
- Eggplant in Garlic Sauce: Savory and richly textured
- Note: All vegan dishes are prepared without animal-based broths or sauces
“Our plant-based menu options are designed to delight both vegans and non-vegans alike, proving that vegetarian cuisine can be both flavorful and fulfilling.” – Head Chef
Soups and Sides: Complementing the Meal
Soups and side dishes play a vital role in enhancing the overall dining experience at New China Collinsville. The menu offers a variety of comforting soups and traditional sides that complement the main courses perfectly.
The Hot and Sour Soup is a customer favorite, known for its balanced acidity and spice with ingredients like tofu, mushrooms, and bamboo shoots. Another popular choice is the Egg Drop Soup, a silky broth with wisps of egg that provide a soothing start or finish to the meal.
On the sides, the Steamed Jasmine Rice is a staple accompaniment, offering a fragrant and fluffy base for many dishes. The Garlic Green Beans provide a fresh and savory vegetable option, stir-fried with garlic and a hint of soy sauce.
Popular Soups and Sides
- Hot and Sour Soup: Tangy, spicy, and warming
- Egg Drop Soup: Light and comforting
- Steamed Jasmine Rice: Fragrant and fluffy
- Garlic Green Beans: Crisp and garlicky
Signature Sauces and Flavors
Sauces are the heart of many dishes at New China Collinsville, crafted to enhance and elevate each ingredient. The menu highlights several signature sauces that are integral to the restaurant’s distinctive taste profile.
The Szechuan Sauce is a spicy, bold blend of chili peppers, garlic, and soy, delivering a memorable heat that complements meat and vegetable dishes alike. The Hoisin Sauce offers a sweet and savory balance, perfect for glazing or dipping.
Meanwhile, the Ginger-Sesame Sauce adds a fragrant, nutty note that brightens stir-fries and salads.
These sauces are made in-house using traditional recipes with fresh ingredients, ensuring a consistently rich and authentic flavor. Diners are encouraged to sample different sauces to discover their favorites and customize their meals.
Signature Sauce Profiles
| Sauce | Flavor Notes | Common Uses |
| Szechuan Sauce | Spicy, garlicky, bold | Chicken, beef, tofu |
| Hoisin Sauce | Sweet, savory, rich | Glazing, dipping, stir-fry |
| Ginger-Sesame Sauce | Nutty, fragrant, zesty | Salads, vegetables, noodles |
“Our sauces are carefully crafted to bring depth and excitement to every dish, making each bite a unique experience.” – Sauce Specialist
Desserts: Sweet Endings
The dessert selection at New China Collinsville provides a wonderful conclusion to the meal, with traditional sweets and creative new treats. Each dessert is designed to balance sweetness with texture and flavor complexity.
The Mango Pudding is a light and refreshing choice, made from fresh mango puree and cream, perfect for cleansing the palate. The Fried Sesame Balls offer a crispy exterior with a sweet red bean paste filling, providing a satisfying contrast of textures.
For those craving something richer, the Black Sesame Ice Cream offers a nutty, slightly earthy flavor that pairs well with the lighter options on the menu. These desserts reflect the restaurant’s commitment to quality and innovation, blending tradition with contemporary appeal.
Popular Dessert Selections
- Mango Pudding: Light, creamy, and fruity
- Fried Sesame Balls: Crispy and sweet with red bean filling
- Black Sesame Ice Cream: Rich, nutty, and refreshing
Beverages: Complementing Flavors
New China Collinsville’s beverage menu offers a variety of options that pair beautifully with the food. From traditional teas to refreshing soft drinks, the selections enhance the overall dining experience by complementing the rich flavors of the cuisine.
The Jasmine Green Tea is a fragrant and soothing choice, perfect for balancing spicy dishes. The Lychee Martini adds a fruity, elegant twist for evening diners seeking something special.
Soft drink options include classic sodas and specialty fruit juices crafted from fresh ingredients.
Additionally, the restaurant offers a curated selection of wines and beers, thoughtfully paired to suit the diverse flavors found throughout the menu. The beverage menu is designed to accommodate all preferences, from casual diners to connoisseurs.
Beverage Highlights
- Jasmine Green Tea: Aromatic and refreshing
- Lychee Martini: Fruity and sophisticated cocktail
- Fresh Fruit Juices: Seasonal and natural
- Selected Wines and Beers: Handpicked for flavor pairing
“Our beverage offerings are crafted to complement and elevate the dining experience, creating harmony between drink and dish.” – Beverage Manager
Conclusion
The new menu at New China Collinsville reflects a thoughtful evolution, blending classic Chinese culinary traditions with fresh, innovative ideas. The diverse selection ensures that every guest can find dishes that suit their tastes, whether they favor bold, spicy flavors or lighter, health-conscious meals.
Carefully crafted appetizers, flavorful main courses, and satisfying desserts come together to create a memorable dining experience that is both authentic and contemporary.
Attention to detail extends beyond the food to include thoughtfully paired beverages and signature sauces that enhance each dish’s unique character. The restaurant’s commitment to quality ingredients and culinary expertise shines through with every bite, inviting diners to explore the rich tapestry of Chinese cuisine in a welcoming atmosphere.
For locals and visitors alike, the New China Collinsville menu offers a delicious journey full of discovery, tradition, and taste.
