Paris is renowned for its culinary diversity, and among the many dining options available, New China Buffet stands out as a beacon for lovers of authentic Chinese cuisine. This buffet offers a tantalizing variety of dishes that cater to both traditional palates and adventurous foodies eager to explore the depths of Chinese gastronomy.
From savory starters to decadent desserts, the menu is thoughtfully curated to provide a rich and satisfying experience for every guest. Whether you’re visiting for a quick lunch or a leisurely dinner, New China Buffet Paris promises a feast that is as vibrant and diverse as the city itself.
The restaurant prides itself on using fresh ingredients and time-honored recipes, ensuring each dish bursts with genuine flavors. The atmosphere complements the culinary offerings perfectly, blending modern comfort with subtle Asian design elements that invite you to relax and savor every bite.
Diners can expect a seamless balance of classic Chinese dishes, regional specialties, and innovative creations that keep the menu exciting and new.
Whether you are a fan of dim sum, crave spicy Sichuan dishes, or prefer mild Cantonese flavors, the New China Buffet Paris menu is crafted to satisfy all tastes. The buffet style also offers the freedom to sample a wide range of items, making it an ideal spot for groups or anyone eager to try something different.
With a commitment to quality and variety, it is no surprise that New China Buffet Paris has become a favorite destination for both locals and visitors alike.
Appetizers and Starters: A Flavorful Beginning
The appetizer section of the New China Buffet Paris menu serves as the perfect introduction to the culinary journey ahead. These dishes are designed to awaken the palate with a variety of textures and flavors, ranging from crisp and refreshing to warm and comforting.
Each starter is carefully prepared to maintain authenticity while appealing to a broad audience.
Popular choices include spring rolls, dumplings, and hot and sour soup, all staples in Chinese cuisine. The spring rolls are noted for their crunchy exterior and savory filling, a combination that is simply irresistible.
Meanwhile, the dumplings come steamed or fried, stuffed with options such as pork, shrimp, or vegetarian fillings, making them a versatile crowd-pleaser.
For those seeking something a bit lighter, the cold dishes like marinated cucumbers and seaweed salad offer a refreshing contrast. These options not only cleanse the palate but also provide a healthy start to the meal.
The diversity of appetizers ensures that every diner can find something appealing before moving on to the main courses.
Highlight Appetizers
- Spring Rolls: Crispy and golden, filled with fresh vegetables and meat options.
- Dumplings: Available steamed or fried, with pork, shrimp, or vegetarian fillings.
- Hot and Sour Soup: A spicy and tangy broth rich with mushrooms, tofu, and bamboo shoots.
- Cold Dishes: Marinated cucumbers and seaweed salad, perfect for a light start.
“A meal is only as good as its beginning, and New China Buffet’s appetizers set the tone with authentic flavors and fresh ingredients.”
Main Courses: A Spectrum of Traditional and Modern Dishes
The main course selection at New China Buffet Paris is extensive, showcasing a broad spectrum of Chinese culinary traditions. Each dish is crafted with care, balancing spices and textures to create memorable dining experiences.
The menu features a mixture of meat, seafood, and vegetarian options, ensuring inclusivity and variety.
Signature dishes such as Peking duck, Kung Pao chicken, and Mapo tofu highlight the mix of Northern and Sichuan influences present in the menu. The Peking duck, known for its crispy skin and tender meat, is served with pancakes, hoisin sauce, and scallions, allowing diners to assemble their own flavorful wraps.
Kung Pao chicken combines tender chicken pieces with peanuts and chili peppers for a perfect harmony of heat and crunch.
Vegetarian options are equally well represented, with dishes like stir-fried seasonal vegetables and braised tofu offering satisfying alternatives. These dishes employ fresh produce and flavorful sauces that highlight the natural tastes of the ingredients.
Seafood lovers will appreciate the variety of dishes featuring shrimp, fish, and squid, prepared in both mild and spicy styles.
Signature Main Courses
| Dish | Main Ingredients | Flavor Profile |
| Peking Duck | Duck, hoisin sauce, pancakes, scallions | Crispy, savory, slightly sweet |
| Kung Pao Chicken | Chicken, peanuts, chili peppers, soy sauce | Spicy, nutty, savory |
| Mapo Tofu | Tofu, ground pork, chili bean paste | Spicy, numbing, savory |
| Stir-Fried Seasonal Vegetables | Mixed vegetables, garlic, soy sauce | Fresh, light, savory |
Each main course promises a distinct taste experience, reflecting the rich culinary heritage of China while catering to modern tastes.
Noodle and Rice Dishes: Comfort and Tradition
Noodles and rice form the backbone of Chinese cuisine, offering comfort and sustenance in every bite. New China Buffet Paris offers a variety of these staples, prepared in both classic and contemporary styles.
These dishes are hearty, flavorful, and perfect for those looking for a filling meal.
Fried rice varieties include Yangzhou fried rice, known for its colorful mix of shrimp, egg, and vegetables, and vegetable fried rice, ideal for vegetarians. The noodles range from simple stir-fried chow mein to more complex dishes like Dan Dan noodles, which are spicy and aromatic.
The buffet also features soup noodles, such as wonton noodle soup and beef noodle soup, which provide warmth and comfort during cooler months. These soups are made with rich broths and fresh ingredients, giving a satisfying depth of flavor with each spoonful.
Popular Rice and Noodle Options
- Yangzhou Fried Rice: A colorful medley with shrimp, egg, and vegetables, mildly seasoned.
- Chow Mein: Stir-fried noodles with vegetables and choice of meat or tofu.
- Dan Dan Noodles: Spicy Sichuan dish with ground pork and chili oil.
- Wonton Noodle Soup: Light broth with delicate wontons and tender noodles.
“Noodles and rice dishes at New China Buffet Paris provide both tradition and comfort, making them a beloved choice for many patrons.”
Specialty Dishes and Chef’s Recommendations
For diners seeking something beyond the familiar, the specialty dishes and chef’s recommendations offer exciting options. These selections highlight the culinary creativity and expertise of the kitchen team, often featuring seasonal ingredients and unique flavor combinations.
Among these, the crispy salt and pepper squid is a standout, combining a crunchy texture with a perfectly balanced seasoning. Another favorite is the braised pork belly, slow-cooked to tender perfection with a rich, savory glaze.
The chef also recommends the steamed fish with ginger and scallions, a dish that celebrates simplicity and freshness.
These dishes typically rotate to incorporate fresh, local ingredients and to keep the menu dynamic. By sampling these specialties, guests can experience the innovative side of Chinese cuisine as interpreted by New China Buffet Paris.
Selected Specialty Dishes
| Dish | Description | Key Ingredients |
| Crispy Salt and Pepper Squid | Lightly battered and fried squid with salt and pepper seasoning | Squid, flour, salt, pepper, chili flakes |
| Braised Pork Belly | Slow-cooked pork belly in a rich and savory sauce | Pork belly, soy sauce, sugar, star anise |
| Steamed Fish with Ginger and Scallions | Fresh fish steamed with aromatic ginger and scallions | Whole fish, ginger, scallions, soy sauce |
Try these chef’s picks to explore nuanced flavors and innovative culinary techniques that elevate traditional dishes.
Vegetarian and Vegan Options: Flavorful and Inclusive
Recognizing the diverse dietary preferences of its patrons, New China Buffet Paris offers an impressive range of vegetarian and vegan dishes. These options are thoughtfully crafted to provide both nutritional value and rich flavors, ensuring that plant-based diners do not miss out on the authentic Chinese dining experience.
Vegetarian dishes include stir-fried tofu with vegetables, Buddha’s delight (a medley of vegetables and tofu), and vegetable spring rolls. Vegan guests can enjoy many of these options, as well as steamed vegetable dumplings and a variety of cold salads.
The kitchen takes care to avoid cross-contamination, offering a safe and delicious dining experience for all.
These dishes often utilize ingredients such as mushrooms, bamboo shoots, and water chestnuts to add texture and depth. Sauces are carefully selected to enhance flavor without compromising dietary restrictions, using soy-based or chili-based alternatives in place of animal products.
Top Vegetarian and Vegan Dishes
- Buddha’s Delight: A colorful vegetable and tofu stir-fry with light soy sauce.
- Vegetable Spring Rolls: Crispy rolls filled with mixed vegetables, suitable for vegans.
- Steamed Vegetable Dumplings: Delicate parcels filled with mushrooms and greens.
- Cold Seaweed Salad: Refreshing and tangy, perfect for a light appetizer.
“The vegetarian and vegan options at New China Buffet Paris demonstrate that plant-based dining can be both exciting and authentically Chinese.”
Desserts and Sweet Treats: A Delightful Finish
The dessert menu at New China Buffet Paris offers a sweet conclusion to the meal, featuring both traditional Chinese sweets and fusion-inspired creations. These treats are designed to provide a satisfying balance of flavors without overwhelming the palate after a hearty meal.
Classic desserts like mango pudding and red bean soup are crowd favorites, offering smooth textures and natural sweetness. The mango pudding is creamy and refreshing, often garnished with fresh fruit, while the red bean soup is warm and comforting, perfect for cooler days.
For those who enjoy fusion desserts, the buffet includes options such as green tea ice cream and sesame balls filled with red bean paste. These items blend traditional Chinese flavors with modern dessert trends, creating a unique and enjoyable experience for dessert lovers.
Popular Dessert Choices
| Dessert | Description | Key Flavors |
| Mango Pudding | Silky pudding made with fresh mango puree | Sweet, fruity, creamy |
| Red Bean Soup | Warm sweet soup made from red beans and sugar | Sweet, earthy, comforting |
| Green Tea Ice Cream | Frozen dessert infused with matcha green tea powder | Bitter-sweet, creamy, aromatic |
| Sesame Balls | Deep-fried glutinous rice balls coated with sesame seeds and filled with red bean paste | Crispy, chewy, sweet |
These dessert options allow guests to end their meal on a sweet note, whether they prefer something light and fruity or rich and indulgent.
Beverage Selection: Complementing Every Dish
The beverage menu at New China Buffet Paris is designed to complement the diverse flavors found throughout the food offerings. From traditional Chinese teas to modern soft drinks and alcoholic beverages, there is something to suit every preference.
Chinese teas such as jasmine, oolong, and pu-erh are popular for their ability to cleanse the palate and aid digestion. These teas are served hot and are often included as complimentary options during the buffet.
For those who prefer something cold, a range of sodas, fruit juices, and bottled water is available.
The restaurant also offers a curated selection of wines and beers, chosen to pair well with the bold and varied flavors of the dishes. Light white wines and crisp lagers are particularly recommended to balance spicy and savory courses.
Beverage Highlights
- Jasmine Tea: Fragrant and light, ideal for cleansing the palate.
- Oolong Tea: Rich and smooth, pairs well with savory dishes.
- Pu-erh Tea: Earthy and robust, aids digestion.
- Wines and Beers: Selection includes light whites and crisp lagers to complement the menu.
“A thoughtfully chosen beverage enhances the culinary adventure, making every bite more enjoyable.”
Conclusion
New China Buffet Paris offers a comprehensive dining experience that captures the essence of Chinese cuisine through its diverse and thoughtfully curated menu. Every section, from appetizers to desserts, reflects a commitment to authenticity, quality, and variety.
The buffet format allows diners the freedom to explore an extensive range of dishes, accommodating different tastes, dietary preferences, and levels of culinary curiosity.
By incorporating both traditional recipes and innovative creations, the restaurant manages to honor the rich heritage of Chinese cooking while embracing contemporary trends and local tastes. The inclusion of vegetarian and vegan options further enhances its accessibility and appeal.
Complemented by a well-rounded beverage selection, each meal at New China Buffet Paris becomes a celebration of flavor and culture.
The careful attention to detail, fresh ingredients, and welcoming atmosphere make it a standout choice for anyone seeking an authentic yet modern Chinese dining experience in the heart of Paris. Whether you are a local or a visitor, a casual diner or a connoisseur, this buffet promises an unforgettable journey into the vibrant world of Chinese cuisine.
