Discover a culinary journey through the vibrant flavors of Asia with the unveiling of our New Asia Lunch Menu. Designed to delight the palate and satisfy diverse tastes, this carefully curated selection brings together traditional recipes and modern twists, capturing the essence of Asian cuisine in every bite.
Whether you’re craving the fiery spices of Szechuan, the subtle umami of Japanese dishes, or the fresh herbs of Thai cooking, there is something to excite every food lover.
Our menu emphasizes fresh ingredients, bold flavors, and authentic techniques, ensuring that each dish offers an unforgettable experience. Perfect for a midday meal or a casual business lunch, the offerings balance health-conscious options with indulgent favorites, all crafted to energize and inspire.
Join us as we explore the highlights of this innovative menu, designed to bring the warmth and diversity of Asia right to your table.
Appetizers That Spark the Appetite
The new lunch menu begins with a selection of appetizers that set the tone for the meal. These small plates provide a variety of textures and flavors, from crispy to silky, mild to spicy, inviting you to explore the rich tapestry of Asian food culture.
Each appetizer is crafted with care, utilizing fresh herbs and spices to enhance the natural flavors of the ingredients. Many dishes employ traditional cooking methods such as steaming, frying, and marinating, ensuring authenticity in every bite.
The appetizers serve as a perfect introduction, whetting the appetite without overwhelming the senses.
Popular choices include crispy spring rolls, dumplings stuffed with savory fillings, and vibrant salads bursting with fresh vegetables and tangy dressings. These dishes are ideal for sharing, encouraging convivial dining experiences.
Signature Starters
- Vietnamese Fresh Spring Rolls: Rice paper wrapped around shrimp, fresh herbs, and vermicelli noodles served with a peanut dipping sauce.
- Chicken Satay Skewers: Grilled marinated chicken with a rich coconut peanut sauce.
- Dim Sum Selection: An assortment of steamed dumplings, including pork, shrimp, and vegetarian options.
- Spicy Edamame: Steamed soybeans tossed in a chili garlic sauce for a kick of heat.
“The appetizer course is where the meal’s story begins—it introduces the flavors and sets the stage for what’s to come.”
Hearty Noodle and Rice Bowls
Noodles and rice bowls form the heart of the New Asia Lunch Menu, offering satisfying meals that combine protein, vegetables, and grains in harmonious compositions. These dishes are designed to be both filling and balanced, making them perfect for lunch.
Each bowl is a masterpiece of texture and flavor, with ingredients carefully layered to provide contrast and complement one another. The menu features a variety of noodle types, including soba, udon, and rice noodles, alongside fragrant jasmine and sticky rice options.
Whether you prefer something spicy, savory, or sweet, the noodle and rice bowls offer something for everyone. These meals also provide a convenient one-dish option that is both nutritious and delicious.
Popular Bowls to Savor
| Dish | Main Ingredients | Flavor Profile |
| Beef Pho | Rice noodles, beef broth, thinly sliced beef, herbs | Umami-rich, aromatic, mildly spiced |
| Spicy Korean Bibimbap | Rice, mixed vegetables, fried egg, gochujang sauce | Spicy, savory, slightly sweet |
| Pad Thai | Rice noodles, shrimp, peanuts, tamarind sauce | Sweet, tangy, nutty |
| Japanese Udon Soup | Thick wheat noodles, dashi broth, tofu, scallions | Light, savory, comforting |
Exquisite Dim Sum Delights
Dim sum holds a special place in Asian cuisine, and the New Asia Lunch Menu celebrates this tradition with a fresh take on these bite-sized treasures. Perfect for sharing or sampling a variety of flavors, dim sum showcases the artistry of Asian culinary craftsmanship.
The menu features both classic and contemporary dim sum dishes, prepared freshly throughout the day to maintain their delicate textures and vibrant flavors. The array includes steamed, fried, and baked options, appealing to a wide range of preferences.
Dim sum is an excellent choice for diners who appreciate intricate flavors and enjoy trying multiple dishes in one sitting. The combination of savory, sweet, and spicy elements makes this section a highlight of the menu.
Dim Sum Favorites
- Har Gow: Steamed shrimp dumplings with translucent wrappers, known for their delicate texture.
- Siu Mai: Open-topped pork and shrimp dumplings, bursting with juicy flavors.
- Char Siu Bao: Soft steamed buns filled with sweet barbecued pork.
- Turnip Cake: Pan-fried radish cakes with a crispy exterior and tender inside.
“Dim sum is not just a meal; it’s a celebration of flavor and tradition shared among friends and family.”
Fresh and Flavorful Salads
For a lighter yet satisfying option, the menu includes an array of salads that combine crisp vegetables, fresh herbs, and bold dressings. These dishes offer a refreshing balance to the heartier options and highlight the importance of freshness in Asian cuisine.
Each salad is thoughtfully composed to deliver a variety of textures and flavors, from crunchy to tender, and sweet to tangy. Ingredients such as mint, cilantro, lemongrass, and chili peppers bring authentic Asian aromas and tastes.
The salads are perfect for those seeking a health-conscious choice without sacrificing flavor, making lunchtime both nourishing and enjoyable.
Salad Highlights
| Salad | Key Ingredients | Taste Profile |
| Thai Green Papaya Salad | Shredded papaya, peanuts, lime, chili, fish sauce | Spicy, sour, crunchy |
| Vietnamese Beef Salad | Grilled beef, mixed greens, herbs, nuoc cham dressing | Fresh, savory, tangy |
| Seaweed and Cucumber Salad | Seaweed, cucumber, sesame seeds, rice vinegar | Light, umami, slightly sweet |
Signature Entrées with Bold Flavors
The entrée section offers a range of dishes that represent the heart and soul of Asian cooking, with bold, layered flavors and expertly balanced seasonings. These main courses are designed to impress and satisfy, whether you prefer meat, seafood, or vegetarian options.
Each entrée showcases a specific regional influence, highlighting the diverse culinary traditions across Asia. The use of fresh spices, sauces, and cooking techniques ensures that every dish is vibrant and full of character.
Entrées are served with complementary sides, enhancing the overall dining experience and providing a harmonious meal.
Featured Entrées
- General Tso’s Chicken: Crispy fried chicken tossed in a sweet and spicy sauce, served with steamed broccoli.
- Black Pepper Beef: Tender strips of beef cooked in a rich black pepper sauce with bell peppers and onions.
- Mapo Tofu: Silky tofu in a spicy, numbing Szechuan sauce, garnished with scallions and chili oil.
- Grilled Salmon with Ginger Soy Glaze: Fresh salmon fillet glazed with a savory ginger-soy reduction, paired with jasmine rice.
“Boldness in flavor is a hallmark of Asian entrées, transforming simple ingredients into memorable dishes.”
Vegetarian and Vegan Innovations
Understanding the growing demand for plant-based options, the New Asia Lunch Menu includes a thoughtfully crafted selection of vegetarian and vegan dishes. These offerings respect traditional flavors while embracing modern dietary preferences.
Using ingredients like tofu, tempeh, mushrooms, and fresh vegetables, these dishes emphasize texture and umami flavor, ensuring that no compromise is made on taste or satisfaction.
Each dish is designed to provide balanced nutrition and exciting flavor profiles, demonstrating that vegetarian and vegan cuisine can be both innovative and comforting.
Plant-Based Highlights
| Dish | Main Ingredients | Flavor Notes |
| Stir-Fried Eggplant with Garlic Sauce | Eggplant, garlic, chili, soy sauce | Spicy, savory, tender |
| Tofu and Vegetable Curry | Tofu, coconut milk, mixed vegetables, curry spices | Rich, creamy, aromatic |
| Vegan Spring Rolls | Rice paper, tofu, fresh herbs, vermicelli noodles | Light, fresh, herbaceous |
Exotic Desserts to End the Meal
No lunch experience is complete without a sweet finish, and the dessert offerings on the New Asia Lunch Menu provide a perfect conclusion. These desserts combine traditional Asian ingredients with contemporary presentation, offering a delightful balance of sweetness and texture.
From creamy mango sticky rice to delicate green tea mousse, each dessert is crafted to provide a satisfying end to the meal without being overly heavy. The desserts often incorporate fruits, nuts, and subtle spices for a unique twist.
These options are ideal for those who want a light and refreshing treat, celebrating the diversity and creativity of Asian sweets.
Dessert Selection
- Mango Sticky Rice: Sweet coconut sticky rice served with fresh mango slices and a drizzle of coconut cream.
- Matcha Green Tea Mousse: Light and airy mousse infused with matcha powder for a subtle earthy flavor.
- Fried Sesame Balls: Crispy on the outside with a sweet red bean paste filling inside.
- Lychee Sorbet: Refreshingly cool sorbet made from ripe lychee fruit.
“Desserts should be a celebration—a gentle crescendo that leaves a lasting impression of sweetness and delight.”
Refreshing Beverages to Complement Every Dish
The New Asia Lunch Menu is complemented by a curated beverage list designed to enhance the dining experience. From traditional teas to innovative mocktails, the drinks menu reflects the same commitment to quality and authenticity seen in the food offerings.
Carefully selected teas, including jasmine, oolong, and matcha, provide a soothing balance to bold flavors. Additionally, freshly squeezed juices and house-made sodas offer refreshing alternatives that pair beautifully with the cuisine.
For those looking for more inventive options, the mocktail offerings incorporate Asian ingredients such as yuzu, lychee, and ginger, creating unique and flavorful drinks without alcohol.
Beverage Highlights
| Drink | Main Ingredients | Pairing Suggestions |
| Jasmine Green Tea | Jasmine flowers, green tea leaves | Appetizers, salads |
| Lychee Ginger Mocktail | Lychee syrup, fresh ginger, soda water | Spicy entrées, noodle bowls |
| Matcha Latte | Matcha powder, steamed milk | Desserts, dim sum |
| Fresh Mango Lassi | Mango, yogurt, cardamom | Rice bowls, curries |
“The right beverage can transform a meal—complementing flavors, cleansing the palate, and refreshing the senses.”
In conclusion, the New Asia Lunch Menu offers a rich tapestry of flavors, textures, and aromas that celebrate the diversity and depth of Asian cuisine. Meticulously crafted to appeal to a wide range of tastes and dietary preferences, it invites diners to explore traditional dishes alongside innovative creations.
From the light, fresh salads to the bold, hearty entrées, and the delicate desserts that follow, every element is thoughtfully designed to create a harmonious and memorable dining experience. Whether you are a longtime aficionado of Asian flavors or a curious newcomer, this menu promises to satisfy and inspire with every bite, establishing a new standard for lunch that is both exciting and comforting.
Embrace the journey, savor the flavors, and enjoy the vibrant culinary world of Asia brought to your table.
