Nestled in the heart of Chicago, Nepal House offers an authentic culinary journey that transports diners straight to the vibrant streets of Nepal. With a menu that celebrates the rich flavors, aromatic spices, and traditional cooking techniques of Nepal, this restaurant has become a beloved destination for both locals and visitors seeking a genuine taste of Himalayan cuisine.
The Nepal House Chicago menu is a vibrant tapestry of dishes that reflect the diversity and depth of Nepalese culture, blending influences from Tibetan, Indian, and Chinese cuisines while maintaining a distinct identity.
Whether you are a seasoned fan of Nepalese food or exploring it for the first time, Nepal House provides a warm, inviting atmosphere paired with a menu designed to satisfy a wide range of palates. From hearty momos to flavorful curries and delicate desserts, each item is crafted with care, using fresh ingredients and traditional recipes passed down through generations.
This culinary experience is not only about food but also about sharing the stories and heritage of Nepal through every bite.
Appetizers and Starters
The appetizers at Nepal House Chicago set the tone for a memorable meal, offering a variety of small plates that excite the palate and introduce diners to Nepal’s rich culinary heritage. These starters are perfect for sharing and provide a glimpse into the complex flavors that define Nepalese cuisine.
One of the standout items is the traditional momo, a type of steamed dumpling stuffed with vegetables, chicken, or buffalo meat. Served with a spicy tomato-based chutney, these momos are a beloved staple and a must-try.
Another popular appetizer is the sel roti, a sweet, ring-shaped rice bread that pairs beautifully with the savory starters.
For those seeking lighter fare, the menu offers fresh salads like the Gundruk salad, featuring fermented leafy greens tossed with mustard oil and herbs, delivering a tangy, refreshing taste. The chatamari, often referred to as Nepalese pizza, is a savory rice crepe topped with meat or vegetables, perfect for sharing.
- Steamed Momo (vegetable, chicken, buffalo)
- Sel Roti (sweet rice bread)
- Gundruk Salad (fermented leafy greens)
- Chatamari (savory rice crepe)
“Momos are the heartbeat of Nepalese cuisine, a dish that brings people together across generations and regions.” – Chef at Nepal House Chicago
Main Course Highlights
The main courses at Nepal House Chicago are a celebration of Nepal’s diverse regional flavors. Designed to satisfy both meat lovers and vegetarians, the main dishes showcase slow-simmered curries, fragrant rice, and expertly grilled meats.
Among the signature dishes is the Dal Bhat, a traditional Nepalese meal comprising lentil soup served with steamed rice, sautéed vegetables, and pickles. It is both nourishing and comforting, often regarded as the national dish of Nepal.
The menu also features Gundruk ko Jhol, a delicious soup made from fermented leafy greens, which provides a unique earthy flavor.
For meat enthusiasts, the chicken curry and buffalo curry offer rich, spicy options cooked in classic Nepalese spices. Grilled meats such as sekuwa—marinated chunks of meat roasted over an open flame—bring a smoky depth to the table, while vegetarian dishes like aloo tama (potato and bamboo shoot curry) add vibrant textures and tastes.
- Dal Bhat (lentil soup with rice and vegetables)
- Gundruk ko Jhol (fermented greens soup)
- Chicken and Buffalo Curry
- Sekuwa (grilled marinated meat)
- Aloo Tama (potato & bamboo shoot curry)
| Dish | Main Ingredients | Spice Level | Vegetarian |
| Dal Bhat | Lentils, Rice, Vegetables | Mild | Yes |
| Chicken Curry | Chicken, Spices, Tomato | Medium | No |
| Aloo Tama | Potato, Bamboo Shoot, Spices | Medium | Yes |
| Sekuwa | Marinated Meat, Herbs | Medium-High | No |
Specialty Momos
Momos are more than just a starter at Nepal House Chicago—they are a specialty that showcases the artistry and tradition behind this iconic Nepalese dish. The menu offers a variety of momo styles and fillings to cater to different tastes and dietary preferences.
Steamed momos remain the classic choice, but Nepal House also offers fried and pan-seared variations for those who enjoy a crispy texture. Fillings range from traditional ground buffalo meat to chicken, pork, and vegetarian options featuring mixed vegetables or paneer cheese.
Each momo is served with a spicy tomato-garlic chutney that perfectly complements its savory filling.
For adventurous eaters, the jhol momos are a must-try. These are momos served in a flavorful broth or sauce, adding an extra layer of warmth and spice.
The menu occasionally features seasonal or chef’s special momos, which incorporate unique ingredients and regional spices.
- Steamed Momos (buffalo, chicken, vegetable, pork)
- Fried and Pan-seared Momos
- Jhol Momos (served in spicy broth)
- Specialty Seasonal Momos
“The momo is the soul food of Nepal—simple in appearance but bursting with layers of flavor and tradition.” – Nepal House Chef
Vegetarian and Vegan Options
Nepal House Chicago takes pride in offering a diverse selection of vegetarian and vegan dishes that highlight the fresh, wholesome ingredients central to Nepalese cooking. These options ensure that plant-based diners can enjoy the full spectrum of flavors and textures.
Vegetarian dishes often center around lentils, beans, and seasonal vegetables, prepared with traditional spices and herbs that enhance their natural taste. The vegetable curry is a colorful medley simmered to perfection, while gundruk and dhido (a thick millet-based porridge) offer authentic local flavors rarely found outside Nepal.
Vegan diners can indulge in dishes like aloo gobi (potato and cauliflower curry), tarkari (mixed vegetable stew), and fresh salads dressed with mustard oil and lemon. The menu clearly marks vegan items and is accommodating to dietary requests, ensuring a satisfying experience for all.
- Vegetable Curry
- Gundruk (fermented leafy greens)
- Dhido (millet porridge)
- Aloo Gobi (potato and cauliflower)
- Tarkari (mixed vegetable stew)
| Dish | Main Ingredients | Vegan Friendly | Gluten-Free |
| Vegetable Curry | Seasonal Vegetables, Spices | Yes | Yes |
| Gundruk | Fermented Leafy Greens, Mustard Oil | Yes | Yes |
| Dhido | Millet Flour, Water | Yes | Yes |
| Aloo Gobi | Potato, Cauliflower, Spices | Yes | Yes |
Beverages and Drinks
The beverage selection at Nepal House Chicago complements the flavorful dishes with a range of traditional and modern drinks. Whether you prefer something refreshing or something with a bit of warmth, the menu offers thoughtful pairings to enhance your dining experience.
Among the traditional beverages is lassi, a chilled yogurt-based drink that comes in sweet and salted versions. It’s perfect for balancing the heat of spicy dishes.
The menu also features masala chai, a spiced tea brewed with cardamom, cinnamon, and ginger, ideal for sipping throughout the meal or as a comforting end.
For those looking for something alcoholic, Nepal House offers a curated list of beers and wines, including regional and international selections. Non-alcoholic options include fresh fruit juices and soft drinks, catering to all preferences and age groups.
- Lassi (sweet and salted)
- Masala Chai (spiced tea)
- Fresh Fruit Juices
- Beer and Wine Selection
- Soft Drinks
“A good meal is incomplete without the perfect drink to accompany it—our lassi and chai bring a taste of Nepal to every table.” – Nepal House Beverage Manager
Desserts and Sweets
Completing the Nepal House Chicago menu is a selection of traditional desserts that offer a sweet finish to a rich culinary experience. These treats often feature natural sweeteners, nuts, and aromatic spices that give them a unique character.
A popular choice is sel roti, a sweet, fried rice flour bread with a texture akin to a doughnut but lighter. It is often enjoyed alongside tea or as a snack.
Another favorite is kheer, a creamy rice pudding infused with cardamom and garnished with nuts and raisins.
The dessert menu also includes gundruk ko achar, a sweet and tangy fermented vegetable pickle that some diners enjoy as a palate cleanser, and barfi, a dense milk-based sweet flavored with saffron and pistachios.
These desserts provide a delightful contrast to the savory dishes and round out the meal beautifully.
- Sel Roti (sweet fried rice bread)
- Kheer (rice pudding with cardamom and nuts)
- Barfi (milk-based sweet)
- Gundruk ko Achar (fermented vegetable pickle)
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Sel Roti | Rice Flour, Sugar | Light, Crispy | Moderate |
| Kheer | Rice, Milk, Cardamom, Nuts | Creamy | High |
| Barfi | Milk, Sugar, Saffron, Pistachios | Dense, Soft | High |
Dining Experience and Atmosphere
The Nepal House Chicago menu is just one part of an immersive dining experience that combines flavorful food with a welcoming environment. The restaurant’s decor draws inspiration from traditional Nepalese art and culture, creating a warm and inviting space perfect for family meals, casual dinners, or special occasions.
Staff at Nepal House are knowledgeable and passionate about their cuisine, eager to guide diners through the menu and offer recommendations based on individual taste and dietary needs. The ambiance is enhanced by soft lighting, cultural music, and attentive service, ensuring that every visit feels special.
Whether you are celebrating a milestone or simply enjoying a night out, the combination of authentic dishes and genuine hospitality makes Nepal House a standout choice for Nepalese cuisine in Chicago.
“Our goal is to make every guest feel like they are a part of Nepal’s rich culinary heritage.” – Owner, Nepal House Chicago
Conclusion
Nepal House Chicago offers a thoughtfully curated menu that captures the essence of Nepalese cuisine with authenticity and flair. Each dish, from the delicate momos to the hearty dal bhat, tells a story of tradition, culture, and passion for food.
The balance of flavors—spicy, savory, tangy, and sweet—combined with fresh ingredients and expert preparation, ensures a dining experience that is both satisfying and memorable.
With a diverse range of options, including vegetarian and vegan dishes, the menu caters to all preferences without compromising on quality or authenticity. The inclusion of traditional beverages and desserts further enriches the meal, providing a comprehensive taste of Nepal.
Beyond the food, the warm atmosphere and attentive service make Nepal House Chicago a destination where guests can enjoy not just a meal, but a cultural journey.
Whether you are new to Nepalese cuisine or a dedicated enthusiast, Nepal House invites you to explore its menu and discover the rich culinary heritage of Nepal right in the heart of Chicago. It’s more than a restaurant—it’s an experience that nurtures the soul as much as the palate.
