The National Hotel and Restaurant offers a diverse and exquisite menu designed to satisfy a wide range of tastes and preferences. Whether you are looking for traditional dishes or contemporary cuisine, this establishment prides itself on delivering quality, flavor, and presentation in every dish.
From appetizing starters to decadent desserts, the National Hotel and Restaurant menu is carefully curated to ensure guests experience the best of culinary creativity and hospitality. The menu highlights seasonal ingredients, local flavors, and international classics prepared with precision and care.
Starters and Appetizers
Begin your dining experience with a variety of starters that are crafted to stimulate your palate. These dishes range from light and refreshing to rich and indulgent, perfect for sharing or enjoying individually.
| Dish | Description | Price |
|---|---|---|
| Classic Caesar Salad | Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons. | $8.50 |
| Spicy Buffalo Wings | Chicken wings tossed in a tangy buffalo sauce served with celery sticks and blue cheese dip. | $12.00 |
| Stuffed Mushrooms | Button mushrooms filled with a blend of cheeses, herbs, and breadcrumbs, baked to perfection. | $10.50 |
| Tomato Basil Soup | Rich and creamy tomato soup infused with fresh basil, served with garlic bread. | $7.00 |
“A perfect starter sets the tone for an unforgettable meal. Our appetizers bring both comfort and excitement to your table.”
Main Courses
The heart of the National Hotel and Restaurant menu lies in its main courses. Each entree is thoughtfully prepared using fresh ingredients and innovative techniques to offer a memorable dining experience.
Whether you prefer succulent meats, fresh seafood, or vegetarian delights, the main course selection caters to all palates and dietary preferences.
| Dish | Description | Price |
|---|---|---|
| Grilled Ribeye Steak | 12 oz premium ribeye grilled to your liking, served with garlic mashed potatoes and seasonal vegetables. | $28.00 |
| Pan-Seared Salmon | Fresh Atlantic salmon fillet with a lemon butter sauce, accompanied by quinoa salad and steamed asparagus. | $24.50 |
| Vegetable Lasagna | Layers of roasted vegetables, ricotta cheese, and tomato sauce baked with mozzarella cheese on top. | $18.00 |
| Chicken Marsala | Lightly breaded chicken breast sautéed with mushrooms in a rich Marsala wine sauce, served with linguine. | $22.00 |
Vegetarian and Vegan Options
The National Hotel and Restaurant recognizes the importance of catering to vegetarian and vegan guests. Their menu includes a range of delicious plant-based dishes that do not compromise on taste or satisfaction.
| Dish | Description | Price |
|---|---|---|
| Quinoa and Black Bean Salad | A hearty salad featuring quinoa, black beans, corn, cherry tomatoes, and cilantro-lime dressing. | $16.00 |
| Stuffed Bell Peppers | Bell peppers filled with rice, vegetables, and herbs, baked and topped with vegan cheese. | $17.50 |
| Vegan Mushroom Stroganoff | Creamy stroganoff made with mushrooms, plant-based cream, and served over egg-free pasta. | $19.00 |
Side Dishes
Complement your main course with a variety of side dishes. These sides are designed to enhance the flavors of your entree and provide a balanced meal.
| Side Dish | Description | Price |
|---|---|---|
| Garlic Mashed Potatoes | Creamy mashed potatoes blended with roasted garlic and butter. | $6.00 |
| Steamed Seasonal Vegetables | Fresh vegetables lightly steamed to preserve flavor and nutrients. | $5.50 |
| Truffle Fries | Crispy fries tossed in truffle oil and parmesan cheese. | $7.00 |
Desserts
Indulge your sweet tooth with a selection of delightful desserts. From classic favorites to innovative creations, the dessert menu offers something for every craving.
| Dessert | Description | Price |
|---|---|---|
| Chocolate Lava Cake | Warm chocolate cake with a gooey molten center, served with vanilla ice cream. | $9.00 |
| New York Cheesecake | Classic creamy cheesecake served with fresh berry compote. | $8.50 |
| Lemon Tart | Tangy lemon custard in a buttery crust topped with whipped cream. | $7.50 |
| Seasonal Fruit Sorbet | Refreshing sorbet made with fresh seasonal fruits, perfect for a light finish. | $6.50 |
Beverage Selection
The National Hotel and Restaurant boasts an impressive beverage list to complement your meal. From fine wines and craft beers to freshly prepared cocktails and non-alcoholic options, there is something to suit every preference.
| Beverage | Description | Price |
|---|---|---|
| House Red Wine | A rich and smooth red wine with notes of blackberry and oak. | $9.00 (glass) |
| Craft IPA Beer | A hoppy and refreshing Indian Pale Ale from local breweries. | $7.00 (bottle) |
| Mojito | Classic Cuban cocktail with rum, lime, mint, sugar, and soda water. | $11.00 |
| Freshly Brewed Coffee | Rich, aromatic coffee served hot or iced. | $4.00 |
| Herbal Tea Selection | Variety of caffeine-free teas including chamomile, peppermint, and rooibos. | $4.50 |
Special Menus and Dietary Accommodations
The National Hotel and Restaurant is committed to inclusivity and guest satisfaction. Special menus are available for those with dietary restrictions including gluten-free, nut-free, and low-sodium options.
Guests are encouraged to inform their server of any allergies or dietary needs so the kitchen can accommodate accordingly.
Guest Experience Note: “The staff at National Hotel and Restaurant went above and beyond to ensure my gluten intolerance was respected without compromising flavor.” – Sarah M., Guest
Seasonal and Chef’s Specials
Throughout the year, the National Hotel and Restaurant introduces seasonal specials that showcase fresh ingredients and culinary innovation. These limited-time dishes highlight the creativity of the chefs and the best produce available.
| Seasonal Dish | Description | Price |
|---|---|---|
| Autumn Butternut Squash Risotto | Creamy arborio rice cooked with roasted butternut squash and sage, finished with parmesan. | $20.00 |
| Spring Lamb Chops | Grilled lamb chops served with mint pesto and spring vegetable medley. | $30.00 |
| Summer Berry Salad | Mixed greens tossed with seasonal berries, candied pecans, and honey-lime dressing. | $15.00 |
Conclusion
The National Hotel and Restaurant menu is a testament to culinary excellence, blending tradition with modern flair. Every dish is crafted with attention to detail, ensuring guests enjoy an exceptional dining experience.
From the first bite to the last sip, the menu offers a journey through flavors that celebrate quality ingredients and expert preparation. Whether dining for business, celebration, or casual enjoyment, this restaurant stands out as a premier choice for food lovers.
Visit the National Hotel and Restaurant today to discover your new favorite dish.
