Napoli has long been celebrated for its rich culinary heritage, deeply rooted in authentic Italian flavors and traditional recipes that have been passed down through generations. The city’s menu offerings reflect a passionate dedication to quality ingredients and time-honored cooking techniques, inviting guests to experience the true essence of Neapolitan cuisine.
Whether you’re a fan of classic pizzas, fresh seafood, or hearty pasta dishes, Napoli’s diverse menu caters to a wide array of palates, all while maintaining an emphasis on freshness and authenticity.
Exploring Napoli’s menu reveals a fascinating blend of simplicity and sophistication. Each dish tells a story, from the vibrant Margherita pizza crowned with fresh basil to the delicate seafood risottos bursting with Mediterranean flavors.
What makes Napoli’s dining experience truly exceptional is not just the food itself but the thoughtful pricing that offers great value without compromising on quality.
With an inviting ambiance and a menu that celebrates both tradition and innovation, Napoli remains a must-visit destination for food lovers craving an unforgettable culinary journey. Here’s a detailed look at the diverse menu offerings along with their prices, crafted to help you navigate and savor the very best of Napoli’s signature dishes.
Antipasti: Starters That Set the Tone
The antipasti section introduces diners to Napoli’s world of flavors through a curated selection of classic Italian starters. These dishes are designed to stimulate the appetite while showcasing the freshest local ingredients, offering a perfect balance of textures and tastes.
From light, refreshing salads to rich, savory bites, the antipasti menu is a celebration of simplicity and depth. Each plate is crafted to pair harmoniously with the rest of your meal or to stand alone as a delightful snack.
Highlights include traditional bruschetta topped with ripe tomatoes and basil, and the ever-popular Caprese salad, featuring creamy mozzarella and vibrant tomatoes drizzled with olive oil.
Popular Starters
- Bruschetta al Pomodoro – Toasted bread topped with fresh tomatoes, garlic, basil, and olive oil. Price: $7
- Insalata Caprese – Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze. Price: $9
- Fritto Misto – A selection of fried seafood and vegetables. Price: $12
- Prosciutto e Melone – Thinly sliced cured ham served with fresh melon. Price: $11
“The antipasti at Napoli perfectly balance tradition with freshness, setting the stage for a memorable meal.”
Pizza: The Heart of Napoli’s Menu
Napoli’s pizza offerings are the centerpiece of its menu, embodying the city’s culinary legacy and passion. Crafted with a dedication to authenticity, each pizza is made with hand-stretched dough, fresh San Marzano tomatoes, and high-quality mozzarella.
The menu features a range of classic options alongside innovative variations that cater to diverse preferences. Whether you favor the simplicity of a Margherita or the robust flavors of a Quattro Stagioni, you’ll find a pizza that satisfies your cravings.
Prices are thoughtfully set to reflect the use of premium ingredients while remaining accessible to all guests.
Signature Pizzas and Pricing
| Pizza | Description | Price |
| Margherita | Classic pizza with tomato sauce, mozzarella, and basil | $14 |
| Quattro Formaggi | Mozzarella, gorgonzola, parmesan, and ricotta cheeses | $18 |
| Diavola | Spicy salami, tomato sauce, and mozzarella | $16 |
| Quattro Stagioni | Artichokes, mushrooms, ham, and olives on tomato base | $17 |
- Gluten-free crust options are available for an additional $3.
- All pizzas are baked in a traditional wood-fired oven.
“Napoli’s pizzas are a testament to the city’s unwavering commitment to authenticity and flavor.”
Pasta: Comfort in Every Bite
The pasta selection at Napoli is a delightful exploration of Italy’s beloved staple, offering a variety of shapes, sauces, and ingredients to suit all tastes. From rich ragùs to light seafood pairings, each pasta dish is prepared with care and precision.
Freshly made pasta is a hallmark here, ensuring a perfect texture that absorbs the flavors of the accompanying sauce. The menu balances traditional recipes with seasonal specials, inviting diners to indulge in hearty, satisfying meals.
Pricing is competitive and reflects the quality of ingredients, including imported cheeses and fresh herbs.
Featured Pasta Dishes
- Spaghetti alla Carbonara – Classic Roman-style pasta with eggs, pancetta, and pecorino cheese. Price: $15
- Fettuccine Alfredo – Creamy parmesan sauce over fresh fettuccine noodles. Price: $16
- Tagliatelle al Ragù – Slow-cooked meat sauce with fresh tagliatelle. Price: $17
- Seafood Linguine – Linguine with mixed seafood in a light tomato broth. Price: $19
| Dishes | Main Ingredients | Price |
| Spaghetti alla Carbonara | Pancetta, eggs, pecorino cheese | $15 |
| Seafood Linguine | Mussels, shrimp, clams, tomato broth | $19 |
“Each pasta dish at Napoli captures the essence of Italian comfort food with an elegant twist.”
Secondi: Main Courses Beyond Pasta
For those seeking alternatives to pasta, Napoli’s secondi section offers a variety of meat and seafood dishes that highlight the region’s culinary diversity. These main courses are thoughtfully prepared to showcase bold flavors and high-quality proteins.
From tender veal cutlets to grilled fish, every dish is paired with complementary sides to create a balanced and satisfying meal. The menu emphasizes seasonal produce and sustainable sourcing.
Prices reflect the premium nature of these offerings and the meticulous preparation involved.
Notable Main Courses
- Pollo alla Cacciatora – Chicken stewed with tomatoes, olives, and herbs. Price: $20
- Saltimbocca alla Romana – Veal topped with prosciutto and sage, cooked in white wine. Price: $24
- Branzino al Forno – Oven-baked sea bass with lemon and rosemary. Price: $26
- Costoletta di Maiale – Grilled pork chop with garlic and herbs. Price: $22
| Dish | Preparation | Price |
| Saltimbocca alla Romana | Veal with prosciutto, sage, white wine sauce | $24 |
| Branzino al Forno | Oven-baked with lemon and rosemary | $26 |
“The secondi at Napoli offer a rich tapestry of flavors that celebrate the best of Italian meat and seafood traditions.”
Contorni: Sides That Complement Perfectly
No meal at Napoli is complete without its thoughtfully crafted contorni. These side dishes are designed to complement and enhance the main courses, bringing balance and additional textures to the plate.
From roasted vegetables to creamy polenta, the sides reflect the seasonality and freshness that define the restaurant’s approach. They are ideal for sharing or enjoying alongside your main dish.
Contorni are affordably priced, allowing guests to mix and match to their heart’s content without breaking the bank.
Popular Side Dishes
- Patate al Rosmarino – Rosemary roasted potatoes. Price: $6
- Verdure Grigliate – Grilled seasonal vegetables. Price: $7
- Polenta Cremosa – Creamy cornmeal polenta. Price: $8
- Insalata Mista – Mixed greens with a light vinaigrette. Price: $5
“The subtle flavors of Napoli’s contorni provide the perfect foil to the boldness of its main dishes.”
Dolci: Sweet Endings to Remember
Napoli’s dessert menu is a celebration of Italian sweetness, offering indulgent yet refined options that provide the perfect conclusion to any meal. Traditional recipes meet modern touches, resulting in desserts that delight every sense.
From creamy tiramisu to rich cannoli, each dessert is crafted with care and high-quality ingredients. The prices are designed to offer exceptional value for such exquisite treats.
Whether you prefer light and fruity or rich and chocolatey, the dolci section promises a satisfying finale.
Signature Desserts
- Tiramisu Classico – Layered coffee-soaked ladyfingers with mascarpone cream. Price: $8
- Cannoli Siciliani – Crispy pastry shells filled with sweet ricotta. Price: $7
- Panna Cotta – Silky cooked cream with berry coulis. Price: $8
- Gelato Assortito – Selection of house-made ice creams. Price: $6
| Dessert | Main Flavors | Price |
| Tiramisu Classico | Coffee, mascarpone, cocoa | $8 |
| Panna Cotta | Cream, vanilla, berry coulis | $8 |
“Napoli’s dolci are the sweet punctuation marks that leave guests longing for more.”
Bevande: Drinks to Complement Every Course
A well-curated beverage menu is essential to Napoli’s dining experience, offering a selection designed to pair perfectly with every dish. From fine Italian wines to refreshing non-alcoholic options, the drinks are chosen to enhance the flavors on the plate.
Wine enthusiasts will appreciate the thoughtfully sourced bottles, while those seeking lighter options can enjoy artisanal sodas and fresh juices. The pricing is transparent and fair, encouraging exploration of new tastes.
Specialty cocktails inspired by Italian classics add a creative flair to the beverage lineup.
Drink Options and Prices
- House Red Wine (glass) – Rich and full-bodied. Price: $8
- Prosecco (bottle) – Sparkling wine with crisp notes. Price: $30
- San Pellegrino Sparkling Water – Refreshing and mineral-rich. Price: $4
- Negroni Cocktail – Classic Italian cocktail with gin, vermouth, and Campari. Price: $12
| Beverage | Description | Price |
| House Red Wine (glass) | Full-bodied Italian red | $8 |
| Negroni Cocktail | Gin, vermouth, Campari | $12 |
“The beverage selection at Napoli is thoughtfully paired to elevate every dining moment.”
Conclusion
Napoli’s menu is a rich tapestry of Italian culinary tradition, expertly balancing authenticity with contemporary flair. Each section, from the enticing antipasti to the decadent dolci, offers a carefully crafted selection that highlights the best ingredients and regional flavors.
The pricing strategy reflects a commitment to accessibility while maintaining the highest quality standards, ensuring that every guest enjoys an exceptional dining experience.
Exploring Napoli’s offerings reveals more than just food; it uncovers a cultural celebration that invites diners to savor every bite, sip, and moment. Whether indulging in a wood-fired pizza, a hearty pasta, or a delicate dessert, guests are immersed in a culinary journey that honors both history and innovation.
Complimented by an attentive service and warm atmosphere, Napoli remains a beacon for those seeking genuine Italian cuisine paired with excellent value.
For anyone eager to experience the true flavors of Naples, this menu serves as a delicious roadmap. Each dish and drink has been thoughtfully priced and curated to provide a memorable and satisfying meal, making Napoli not just a restaurant but a destination for lovers of fine Italian food.
