Nestled in the heart of Newport, Myril Eatery and Wine Bar offers an exceptional dining experience where culinary innovation meets a warm and inviting atmosphere. The restaurant’s menu is a vibrant celebration of fresh, locally sourced ingredients artfully combined to create dishes that are both comforting and adventurous.
Whether you are a seasoned foodie or simply seeking a delightful meal paired with exquisite wines, Myril promises a memorable experience that captivates the senses.
The thoughtfully curated menu reflects a commitment to quality and creativity, with each dish showcasing the chef’s passion for bold flavors and seasonal produce. From enticing appetizers to decadent desserts, every plate tells a story of craftsmanship and care.
Complementing the food is an impressive wine list, featuring selections that perfectly enhance the flavors on your plate. Myril Eatery and Wine Bar is more than just a place to eat; it’s a culinary journey that invites guests to savor every moment.
Whether you’re planning a romantic dinner, a casual night out, or a special celebration, the menu at Myril is designed to cater to diverse tastes and preferences. The balance of traditional favorites and contemporary twists ensures there is something for everyone to enjoy, paired seamlessly with an array of wines that elevate the dining experience to new heights.
Starters and Small Plates
The starters at Myril Eatery and Wine Bar are crafted to awaken your palate and set the tone for the meal ahead. These small plates emphasize fresh, seasonal ingredients with a focus on bold and complementary flavors.
Each appetizer is designed to be shared or enjoyed individually, perfect for initiating a conversation over delightful bites. The kitchen prides itself on balancing textures and tastes, from crisp to creamy and savory to tangy, providing a well-rounded introduction to the menu.
Popular choices include house-made charcuterie boards featuring locally cured meats and artisan cheeses, as well as inventive vegetarian options that don’t compromise on flavor. The starters are an ideal way to sample the chef’s creativity without overwhelming the appetite for the main courses.
Highlights of the Starters
- Charcuterie & Cheese Board: A selection of cured meats, imported and local cheeses, nuts, and seasonal fruits.
- Roasted Beet Salad: Mixed greens, goat cheese, candied walnuts, and a citrus vinaigrette.
- Seared Scallops: Served with a pea puree and crispy pancetta, showcasing a perfect balance of sweet and salty.
- Wild Mushroom Risotto Bites: Creamy risotto balls with a blend of wild mushrooms and parmesan, lightly fried for crunch.
“The starters menu at Myril is a testament to their commitment to freshness and bold flavors, offering guests a perfect start to an unforgettable meal.”
Main Courses
The main courses at Myril Eatery and Wine Bar are a showcase of culinary expertise and dedication to seasonal, local produce. These dishes are crafted to deliver a satisfying yet sophisticated dining experience.
Chef-inspired recipes highlight a mix of classic techniques and contemporary flair, ensuring each plate is as visually appealing as it is delicious. The menu offers an array of choices to satisfy various palates, including meat, seafood, and vegetarian options.
With an emphasis on balanced flavors and artful presentation, the mains invite guests to indulge in hearty, comforting dishes while appreciating the nuanced use of herbs, spices, and sauces that elevate each bite.
Featured Main Entrees
- Grilled Lamb Chops: Served with rosemary jus, garlic mashed potatoes, and seasonal vegetables.
- Pan-Seared Atlantic Salmon: Accompanied by a lemon-dill sauce, wild rice pilaf, and sautéed asparagus.
- Vegetable Tagine: A Moroccan-inspired stew with root vegetables, chickpeas, and fragrant spices, served over couscous.
- Herb-Crusted Chicken Breast: Paired with a mushroom cream sauce, roasted fingerling potatoes, and green beans almondine.
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Grilled Lamb Chops | Lamb | Garlic mashed potatoes, seasonal vegetables | Herbaceous, savory, rich |
| Pan-Seared Atlantic Salmon | Salmon | Wild rice pilaf, sautéed asparagus | Bright, citrusy, fresh |
| Vegetable Tagine | Vegetarian | Couscous | Spiced, warm, aromatic |
| Herb-Crusted Chicken Breast | Chicken | Roasted fingerling potatoes, green beans almondine | Creamy, earthy, comforting |
Wine Selection
Myril Eatery and Wine Bar boasts an extensive and thoughtfully curated wine list, designed to complement the diverse flavors of the menu. The selection spans local vineyards, renowned international labels, and unique boutique producers.
Whether you prefer bold reds, crisp whites, or sparkling varieties, the wine list offers a spectrum of choices that cater to different tastes and occasions. The staff is well-versed in wine pairings and eager to guide guests towards the perfect bottle to enhance their dining experience.
The emphasis on quality and variety ensures that each glass poured at Myril elevates the meal, creating a harmonious balance between food and drink.
Curated Wine Categories
- Red Wines: Cabernet Sauvignon, Pinot Noir, Syrah, Merlot
- White Wines: Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio
- Sparkling & Rosé: Prosecco, Champagne, Rosé blends
- Local Favorites: Selections from Newport and surrounding regions
“A great meal is made unforgettable when paired with the right wine, and Myril’s wine list is curated to do just that—enhance every bite.”
Desserts
The dessert offerings at Myril Eatery and Wine Bar provide a sweet finale to an exceptional meal. Each dessert is crafted with the same attention to detail as the savory courses, balancing indulgence with finesse.
From classic favorites to innovative creations, the desserts cater to a variety of preferences, ensuring a satisfying end for every guest. Seasonal ingredients feature prominently, allowing the menu to evolve and surprise diners throughout the year.
The dessert menu pairs beautifully with a selection of dessert wines and after-dinner cocktails, rounding out the dining experience with elegance and flavor.
Popular Dessert Selections
- Chocolate Lava Cake: Warm, gooey center served with vanilla bean ice cream.
- Lemon Panna Cotta: Light and creamy with a tangy citrus glaze and fresh berries.
- Seasonal Fruit Tart: A buttery crust filled with pastry cream and topped with fresh, local fruit.
- Cheese Plate: A selection of artisan cheeses served with honey, nuts, and crackers.
| Dessert | Main Flavor | Texture | Pairing |
| Chocolate Lava Cake | Rich chocolate | Molten center, soft exterior | Port wine, espresso |
| Lemon Panna Cotta | Tangy citrus | Silky, smooth | Moscato d’Asti, herbal tea |
| Seasonal Fruit Tart | Fresh fruit | Crunchy crust, creamy filling | Sauvignon Blanc, rosé |
| Cheese Plate | Varied cheeses | Firm to creamy | Red blends, dessert wines |
Brunch Offerings
Myril’s brunch menu is a delightful extension of their culinary philosophy, combining comforting classics with fresh, seasonal ingredients. Available on weekends, the brunch selections provide a perfect balance of sweet and savory options.
Guests can enjoy a relaxed atmosphere while savoring dishes that range from hearty to light, accompanied by specialty coffee drinks, fresh juices, and handcrafted cocktails.
The brunch menu is designed to cater to diverse tastes, whether you crave a savory egg dish or a refreshing fruit-based option. It’s an ideal choice for gatherings, casual meet-ups, or simply a leisurely weekend treat.
Notable Brunch Dishes
- Avocado Toast with Poached Eggs: Multigrain bread topped with smashed avocado, cherry tomatoes, and microgreens.
- Buttermilk Pancakes: Fluffy pancakes served with maple syrup and seasonal berries.
- Smoked Salmon Bagel: Classic bagel with cream cheese, capers, red onions, and fresh dill.
- Breakfast Hash: Roasted potatoes, peppers, onions, and chorizo, topped with a fried egg.
“Brunch at Myril is where comfort meets creativity, offering dishes that satisfy both the early riser and the late sleeper.”
Seasonal Specials
The seasonal specials at Myril Eatery and Wine Bar ensure that the menu remains dynamic and exciting throughout the year. These dishes highlight the freshest ingredients available during each season, reflecting the chef’s innovative approach and attention to detail.
Seasonal specials provide regular guests with new flavors and experiences, while showcasing local farmers and producers. These limited-time offerings often become highly anticipated features of the menu.
Whether it’s a spring-inspired salad bursting with freshness or a hearty winter stew, the specials emphasize sustainability and creativity in equal measure.
Examples of Seasonal Specials
- Spring Pea Soup: Light and vibrant, garnished with mint and crème fraîche.
- Summer Tomato Gazpacho: Chilled and refreshing, with a hint of smoky paprika.
- Autumn Pumpkin Ravioli: Filled with roasted pumpkin, sage butter, and toasted pine nuts.
- Winter Braised Beef: Slow-cooked with root vegetables and red wine reduction.
| Season | Special Dish | Main Ingredients | Flavor Notes |
| Spring | Pea Soup | Fresh peas, mint, crème fraîche | Bright, fresh, creamy |
| Summer | Tomato Gazpacho | Heirloom tomatoes, bell pepper, paprika | Cool, smoky, tangy |
| Autumn | Pumpkin Ravioli | Pumpkin, sage, pine nuts, butter | Earthy, rich, nutty |
| Winter | Braised Beef | Beef, root vegetables, red wine | Hearty, robust, savory |
“Seasonal specials at Myril are a celebration of nature’s rhythms, offering guests a true taste of each time of year.”
Beverages Beyond Wine
While Myril is renowned for its extensive wine list, the beverage menu offers much more to complement your dining experience. From craft cocktails to non-alcoholic options, there is a drink for every preference.
The bar features expertly mixed cocktails that blend classic recipes with modern twists, using fresh herbs, house-made syrups, and quality spirits. Specialty coffees and teas are also available, perfect for pairing with desserts or concluding the meal.
For those seeking lighter or alcohol-free beverages, an array of fresh juices, sparkling waters, and artisanal sodas provide refreshing alternatives without compromising on flavor or sophistication.
Beverage Highlights
- Signature Cocktails: Handcrafted drinks like the Myril Mule and Rosemary Gin Fizz.
- Craft Beers: Local and regional brews rotated seasonally.
- Non-Alcoholic Options: Freshly pressed juices, mocktails, and specialty coffees.
- Tea Selection: A variety of loose-leaf teas, from herbal to black blends.
“The beverage program at Myril is designed to surprise and delight, offering thoughtful pairings and innovative flavors for all guests.”
From the first bite to the last sip, Myril Eatery and Wine Bar’s menu is a masterful blend of tradition and innovation, quality and creativity. Each section of the menu invites guests to explore a range of flavors and textures, thoughtfully paired with an impressive array of wines and beverages.
Whether indulging in a sumptuous main course, savoring a delicate dessert, or enjoying a refreshing cocktail, patrons can expect a dining experience that is both satisfying and inspiring.
The commitment to fresh, local ingredients and seasonal offerings ensures that no two visits feel the same, making Myril a destination for both familiar comforts and exciting new discoveries. The attentive service and inviting ambiance further enhance the overall experience, creating a welcoming space where guests can celebrate food, wine, and good company.
For those seeking a refined yet approachable dining adventure in Newport, Myril Eatery and Wine Bar stands as a shining example of culinary excellence and thoughtful hospitality.
