Mykenos Mediterranean Grill offers a culinary journey across the sun-drenched shores of the Mediterranean, where vibrant flavors and fresh ingredients come together to create unforgettable dishes. The menu reflects a harmonious blend of traditional recipes and modern twists, capturing the essence of Mediterranean cuisine.
Whether you crave savory grilled meats, delicate seafood, or refreshing vegetarian options, Mykenos provides a diverse and thoughtfully curated selection that appeals to every palate. Each dish is crafted with an emphasis on quality, authenticity, and bold, aromatic spices that evoke the warmth and hospitality of the Mediterranean region.
From the moment you peruse the offerings, it’s clear that Mykenos Mediterranean Grill prioritizes both taste and nourishment. The menu is designed to cater to a variety of dietary preferences, featuring gluten-free, vegan, and low-carb choices alongside classic favorites.
Every ingredient is carefully sourced, aiming to maintain the integrity of Mediterranean flavors while delivering a wholesome dining experience. The atmosphere and the cuisine work in tandem to transport diners to a place where food is not just sustenance but an expression of culture and community.
Delighting in Mykenos’ menu means indulging in a symphony of textures and tastes, where every bite tells a story. The balance of fresh vegetables, fragrant herbs, and expertly grilled proteins results in dishes that are both satisfying and light.
Whether you are stopping by for a quick lunch or enjoying a leisurely dinner, the menu’s versatility ensures you’ll find something that resonates with your mood and appetite. The culinary expertise and passion behind each plate shine through, inviting guests to savor the very best of Mediterranean gastronomy.
Appetizers and Small Plates
The appetizers at Mykenos Mediterranean Grill set the stage for a memorable meal by offering a variety of small plates bursting with bold flavors. These dishes are perfect for sharing or enjoying as a light start.
They showcase classic Mediterranean ingredients such as olives, feta cheese, and fresh herbs, combined with creative preparations that excite the palate.
Favorites include the traditional hummus, served with warm pita bread, and the flavorful spanakopita, a spinach and feta-filled phyllo pastry. These starters are designed to awaken your senses, encouraging you to explore the diverse tastes that follow.
The menu also features a selection of dips and spreads, each crafted with authentic recipes and fresh ingredients.
Signature Starters
- Classic Hummus: Creamy chickpeas blended with tahini, garlic, and lemon juice.
- Spanakopita: Flaky phyllo dough stuffed with spinach, feta, and fresh herbs.
- Baba Ganoush: Smoky roasted eggplant dip with garlic and olive oil.
- Dolmades: Grape leaves stuffed with rice, pine nuts, and herbs.
Each appetizer balances traditional techniques with fresh, vibrant ingredients. The hummus, for example, is whipped to a velvety smoothness and garnished with a drizzle of extra virgin olive oil and a sprinkle of smoked paprika.
Spanakopita’s crispy layers give way to a rich, savory filling, offering a satisfying contrast in texture.
“Appetizers at Mykenos are more than just starters; they are an invitation to experience the heart of Mediterranean hospitality.”
Grilled Entrées
Grilled entrées are the cornerstone of Mykenos Mediterranean Grill’s menu, highlighting the art of cooking over an open flame. This section features succulent meats, fresh seafood, and vegetarian options all expertly seasoned with traditional Mediterranean herbs and spices.
The grill technique enhances the natural flavors, imparting a smoky aroma that complements the vibrant marinades. Each entrée is served with a choice of sides, often including fresh salads or grilled vegetables that round out the meal beautifully.
This combination ensures a satisfying yet balanced dining experience.
Popular Grilled Dishes
- Chicken Souvlaki: Tender chicken skewers marinated in lemon, garlic, and oregano.
- Lamb Chops: Juicy lamb grilled to perfection with rosemary and garlic.
- Grilled Salmon: Salmon fillet seasoned with Mediterranean spices and olive oil.
- Vegetable Kebabs: A colorful medley of bell peppers, zucchini, and mushrooms.
The grilled chicken souvlaki stands out for its juicy texture and bright citrus notes, making it a popular choice for those seeking a flavorful yet lean protein option. Lamb chops are expertly cooked to retain tenderness, with the rosemary enhancing the richness of the meat.
| Dish | Protein | Marinade Flavors | Recommended Side |
| Chicken Souvlaki | Chicken | Lemon, Garlic, Oregano | Greek Salad |
| Lamb Chops | Lamb | Rosemary, Garlic | Roasted Potatoes |
| Grilled Salmon | Salmon | Olive Oil, Mediterranean Spices | Quinoa Salad |
| Vegetable Kebabs | Vegetables | Herbs de Provence | Orzo Pilaf |
“The grill is where simplicity meets flavor, and at Mykenos, it’s the birthplace of some of the most memorable dishes on the menu.”
Salads and Sides
Salads and sides at Mykenos Mediterranean Grill provide crisp, refreshing accompaniments that complement the main courses perfectly. These selections emphasize fresh vegetables, herbs, and traditional dressings made from olive oil and lemon juice, creating healthy and vibrant options.
From hearty grain-based salads to light vegetable mixes, the variety ensures there’s something to suit every taste and dietary preference. The sides are designed not only as complements but also as standalone dishes for lighter meals or shared plates.
Fresh and Flavorful Options
- Greek Salad: Tomatoes, cucumbers, olives, red onion, and feta cheese with lemon-olive oil dressing.
- Tabbouleh: Bulgur wheat mixed with parsley, mint, tomatoes, and lemon juice.
- Roasted Vegetables: Seasonal vegetables drizzled with olive oil and herbs.
- Orzo Pilaf: Tender orzo pasta cooked with herbs and lemon zest.
The Greek salad is an iconic dish, celebrated for its balance of tangy, salty, and fresh flavors. The use of extra virgin olive oil and freshly squeezed lemon elevates the simple ingredients to a harmonious combination.
Tabbouleh is another standout, offering a refreshing and mildly tangy profile that pairs well with grilled items.
| Side Dish | Main Ingredients | Flavor Profile |
| Greek Salad | Tomatoes, Cucumbers, Olives, Feta | Fresh, Tangy, Salty |
| Tabbouleh | Bulgur, Parsley, Mint, Tomato | Herbaceous, Citrusy |
| Roasted Vegetables | Seasonal Veggies, Olive Oil, Herbs | Earthy, Savory |
| Orzo Pilaf | Orzo, Lemon Zest, Herbs | Light, Aromatic |
“Sides and salads at Mykenos aren’t just afterthoughts — they are essential parts of the Mediterranean dining experience.”
Traditional Mediterranean Classics
Mykenos Mediterranean Grill honors the rich heritage of Mediterranean cuisine by offering timeless classics that have been cherished for generations. These dishes are prepared with care, using recipes that highlight the region’s culinary traditions while allowing the natural flavors to shine.
From hearty moussaka to comforting gyros, these classics provide a satisfying taste of the Mediterranean’s diverse culinary landscape. The focus remains on fresh ingredients, balanced seasoning, and authentic techniques.
Iconic Dishes to Savor
- Moussaka: Layers of eggplant, ground beef, and béchamel sauce baked to golden perfection.
- Gyros: Thinly sliced seasoned meat served in pita with tzatziki sauce and vegetables.
- Pastitsio: Baked pasta with spiced meat sauce and creamy béchamel.
- Falafel Plate: Crispy chickpea patties served with tahini and fresh salad.
Moussaka is a beloved dish that embodies Mediterranean comfort food. The combination of tender eggplant, rich meat sauce, and velvety béchamel creates layers of flavor and texture that delight with every bite.
Gyros offer a more casual yet equally satisfying option, perfect for those seeking a quick and flavorful meal.
| Dish | Main Components | Serving Style | Typical Accompaniments |
| Moussaka | Eggplant, Ground Beef, Béchamel | Baked Casserole | Greek Salad, Pita Bread |
| Gyros | Seasoned Meat, Pita, Tzatziki | Wrap or Plate | French Fries, Salad |
| Pastitsio | Pasta, Meat Sauce, Béchamel | Baked Pasta | Roasted Vegetables |
| Falafel Plate | Chickpea Patties, Tahini, Salad | Platter | Hummus, Pita |
Each dish celebrates the balance of hearty ingredients and the Mediterranean’s signature use of herbs and spices. The falafel plate, for instance, provides a satisfying vegetarian option rich in texture and flavor, enhanced by creamy tahini and crisp salad.
“Traditional dishes at Mykenos are a testament to the enduring appeal of Mediterranean cooking—simple, wholesome, and deeply satisfying.”
Seafood Specialties
The Mediterranean Sea is renowned for its fresh seafood, and Mykenos Mediterranean Grill honors this by offering an enticing array of seafood dishes. These specialties highlight the natural sweetness and delicate textures of fish and shellfish, prepared with light seasoning to preserve their freshness.
Seafood entrées are a popular choice for those seeking a lighter yet flavorful meal. Whether grilled, baked, or pan-seared, each dish is enhanced with Mediterranean herbs, citrus, and olive oil, creating a perfect balance of taste and nutrition.
Popular Seafood Items
- Grilled Octopus: Tender octopus marinated in lemon and olive oil, grilled to smoky perfection.
- Shrimp Saganaki: Shrimp cooked in a spicy tomato and feta sauce.
- Branzino: Whole Mediterranean sea bass roasted with herbs and lemon.
- Calamari: Lightly fried squid served with a garlic-lemon aioli.
The grilled octopus is a standout—its smoky char and tender bite make it a favorite among seafood lovers. Meanwhile, shrimp saganaki offers a rich, tangy sauce that perfectly complements the sweetness of the shrimp and the saltiness of feta cheese.
| Seafood Dish | Preparation | Key Flavors | Serving Suggestion |
| Grilled Octopus | Marinated and Grilled | Smoky, Citrusy | Roasted Potatoes, Lemon Wedges |
| Shrimp Saganaki | Sautéed in Tomato Sauce | Spicy, Tangy, Salty | Crusty Bread |
| Branzino | Roasted Whole | Herbaceous, Fresh | Steamed Vegetables |
| Calamari | Lightly Fried | Crispy, Garlicky | Garlic-Lemon Aioli |
“Seafood at Mykenos is a celebration of the Mediterranean’s bounty—fresh, simple, and exquisitely prepared.”
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based cuisine, Mykenos Mediterranean Grill offers a well-rounded selection of vegetarian and vegan dishes. These options focus on fresh produce, legumes, grains, and nuts, maintaining the authenticity of Mediterranean flavors without compromising on nutrition or taste.
From hearty main courses to light snacks, the vegetarian and vegan menu items provide satisfying alternatives that are both creative and wholesome. The use of traditional herbs and seasonings ensures these dishes remain true to the spirit of the region.
Plant-Based Favorites
- Vegan Moussaka: A meat-free version of the classic, using lentils and eggplant.
- Stuffed Peppers: Bell peppers filled with rice, vegetables, and pine nuts.
- Falafel Wrap: Crispy falafel with fresh vegetables and tahini sauce in a pita.
- Grilled Vegetable Plate: Seasonal vegetables marinated and grilled to perfection.
The vegan moussaka offers all the richness of the traditional dish by substituting lentils for meat and layering with creamy béchamel made from plant-based milk. Stuffed peppers provide a delightful mix of textures and flavors, enhanced by the nuttiness of pine nuts.
| Dish | Main Ingredients | Dietary Notes | Pairings |
| Vegan Moussaka | Lentils, Eggplant, Vegan Béchamel | Vegan, Gluten-Free Option Available | Greek Salad |
| Stuffed Peppers | Rice, Vegetables, Pine Nuts | Vegan, Dairy-Free | Tabbouleh |
| Falafel Wrap | Chickpeas, Vegetables, Tahini | Vegan | Hummus |
| Grilled Vegetable Plate | Seasonal Vegetables, Olive Oil | Vegan, Gluten-Free | Orzo Pilaf |
“The vegetarian and vegan dishes at Mykenos prove that plant-based Mediterranean cuisine can be both hearty and full of flavor.”
Desserts and Sweet Treats
To round out the dining experience, Mykenos Mediterranean Grill offers a selection of desserts inspired by Mediterranean traditions. These sweet treats combine simple ingredients such as nuts, honey, and fresh fruits to create indulgent yet balanced flavors.
The dessert menu features classics like baklava, as well as lighter options that emphasize freshness and subtle sweetness. Each dessert is crafted to provide a satisfying conclusion to your meal without overwhelming the palate.
Delightful Endings
- Baklava: Layers of phyllo dough, honey, and chopped nuts baked to golden crispiness.
- Greek Yogurt with Honey and Walnuts: Creamy yogurt drizzled with local honey and sprinkled with toasted walnuts.
- Rice Pudding: Silky pudding flavored with cinnamon and orange zest.
- Lemon Olive Oil Cake: Moist cake with bright lemon flavor and subtle olive oil richness.
Baklava is a timeless favorite that combines crisp pastry with a sweet, nutty filling, making it a must-try. The Greek yogurt dessert provides a lighter alternative, balancing creamy texture with the natural sweetness of honey and the crunch of walnuts.
| Dessert | Main Ingredients | Flavor Profile | Recommended Pairing |
| Baklava | Phyllo, Honey, Nuts | Sweet, Nutty, Crispy | Black Coffee or Tea |
| Greek Yogurt with Honey | Yogurt, Honey, Walnuts | Creamy, Sweet, Crunchy | Fresh Berries |
| Rice Pudding | Rice, Milk, Cinnamon, Orange Zest | Silky, Aromatic | Cinnamon Tea |
| Lemon Olive Oil Cake | Lemon, Olive Oil, Flour, Sugar | Moist, Citrusy | Herbal Tea |
“Desserts at Mykenos capture the essence of Mediterranean sweetness—simple ingredients elevated by passion and tradition.”
Beverages and Wine Selection
Complementing the vibrant flavors of the menu, Mykenos Mediterranean Grill offers a thoughtfully curated selection of beverages and wines. The drink menu includes Mediterranean-inspired cocktails, fresh juices, and an extensive list of wines that pair beautifully with the diverse dishes.
Whether you prefer a crisp white wine, a robust red, or a refreshing non-alcoholic option, the beverage choices are designed to enhance the dining experience. The staff provides expert recommendations to help you find the perfect pairing for your meal.
Wine and Drink Highlights
- Assyrtiko: A crisp Greek white wine with citrus and mineral notes, ideal for seafood dishes.
- Agiorgitiko: A smooth red wine from Greece, offering ripe fruit flavors and soft tannins.
- Mediterranean Mule: A cocktail featuring vodka, ginger beer, and fresh lime with a hint of mint.
- Fresh Pomegranate Juice: A refreshing and antioxidant-rich non-alcoholic option.
The Assyrtiko wine pairs exceptionally well with grilled fish and light salads, its acidity cutting through richer flavors and cleansing the palate. Agiorgitiko complements grilled meats and hearty dishes with its fruity and velvety profile.
| Beverage | Type | Flavor Notes | Recommended Pairing |
| Assyrtiko | White Wine | Citrus, Mineral, Crisp | Seafood, Salads |
| Agiorgitiko | Red Wine | Ripe Fruit, Soft Tannins | Grilled Meats |
| Mediterranean Mule | Cocktail | Spicy, Refreshing, Minty | Appetizers, Light Meals |
| Fresh Pomegranate Juice | Non-Alcoholic | Sweet, Tart | Any Dish |
“The beverage selection at Mykenos is crafted to elevate every dish, celebrating the flavors of the Mediterranean in every sip.”
Mykenos Mediterranean Grill offers a menu that not only celebrates the rich culinary traditions of the Mediterranean but also embraces a modern approach to flavor and healthful eating. Each section of the menu has been thoughtfully designed to provide a broad range of options, ensuring that every guest finds something to delight their taste buds.
From the vibrant appetizers and expertly grilled entrées to the refreshing salads and indulgent desserts, every dish reflects a commitment to authenticity, quality, and balance.
The inclusion of vegetarian, vegan, and gluten-free options ensures that dietary preferences and needs are respected without compromising on flavor or satisfaction. The beverage and wine offerings further complement the food, enhancing the overall dining experience with carefully selected pairings and refreshing cocktails.
Mykenos creates an inviting atmosphere where guests can explore the rich and diverse flavors of the Mediterranean, whether they are seeking a casual meal or a special culinary experience. The passion and expertise behind the menu make every visit a celebration of Mediterranean culture and cuisine, inviting diners to savor the essence of this beloved region in every bite and sip.
