Nestled in the vibrant heart of Mill Valley, My Thai Restaurant stands as a beacon of authentic Thai cuisine, inviting locals and visitors alike to savor a culinary experience that transcends borders.
The menu at My Thai Restaurant is a delightful tapestry, woven together with centuries-old recipes, modern creativity, and the freshest locally sourced ingredients. Every dish is crafted with meticulous care, reflecting the heritage and passion that has made Thai food beloved worldwide.
Stepping into My Thai, guests are greeted by a warm, welcoming atmosphere, where the enticing aroma of lemongrass, coconut, and chili lingers in the air. The restaurant’s menu offers a journey through the diverse regions of Thailand, from the aromatic curries of the south to the vibrant street food favorites of Bangkok.
Each plate tells a story, capturing the balance of sweet, spicy, sour, and savory flavors that define Thai cooking. Whether you’re a devotee of classic Pad Thai or eager to explore lesser-known specialties, My Thai Restaurant’s menu promises something unforgettable for every palate.
The culinary team at My Thai is deeply committed to both authenticity and innovation, regularly updating the menu to reflect seasonal ingredients and contemporary tastes. This dedication ensures that every visit feels both comfortingly familiar and excitingly new.
From the first sip of a fragrant soup to the last bite of a luscious dessert, dining at My Thai Restaurant in Mill Valley is more than a meal—it’s an invitation to discover the heart and soul of Thailand.
Appetizers: A Flavorful Prelude
The appetizer selection at My Thai Restaurant serves as a vibrant introduction to the meal, featuring classic Thai starters and creative house specialties. Each appetizer is designed to awaken the senses, preparing diners for the culinary adventure ahead.
With options that are both light and savory, the menu appeals to every taste and sets the stage for the courses to follow.
Begin your meal with the crisp, golden Spring Rolls, filled with glass noodles, vegetables, and a hint of Thai basil. Served with a tangy plum dipping sauce, these rolls are a perennial favorite for their balance of textures and flavors.
Another beloved starter, the Satay Skewers, features succulent chicken or tofu marinated in aromatic spices and served with a creamy peanut sauce and refreshing cucumber relish.
For those seeking a more adventurous beginning, the Crispy Calamari offers an irresistible crunch, perfectly complemented by a zesty chili-lime sauce. The Tom Yum Soup, a staple of Thai cuisine, introduces the palate to the quintessential flavors of lemongrass, kaffir lime leaves, and galangal, with options for shrimp or mushrooms to suit both seafood lovers and vegetarians.
- Spring Rolls: Fresh vegetables, glass noodles, plum sauce
- Satay Skewers: Grilled chicken or tofu, peanut sauce
- Crispy Calamari: Lightly battered, chili-lime dip
- Tom Yum Soup: Spicy-sour broth, shrimp or mushrooms
“Every appetizer at My Thai is a prelude to a deeper exploration of Thai flavors. The attention to detail in every bite is what keeps our guests coming back.” — Chef Somchai, Head Chef
Each appetizer is thoughtfully plated, making it easy to share and enjoy with friends and family. Whether you are a returning guest or new to Thai cuisine, the starters at My Thai Restaurant provide a memorable beginning to your meal, highlighting the importance of balance and freshness in Thai cooking.
Traditional Thai Curries: A Symphony of Aromas
Thai curries are renowned for their intricate layers of flavor, and the offerings at My Thai Restaurant are no exception. Each curry is a testament to the kitchen’s dedication to authenticity, with house-made curry pastes and carefully selected ingredients simmered to perfection.
From mild and creamy to fiery and bold, the curry menu caters to all levels of spice tolerance and culinary curiosity.
The Green Curry stands out for its vibrant color and aromatic profile, blending fresh green chilies, Thai basil, and coconut milk. This dish is typically paired with tender chicken, but can be customized with tofu or seafood for a personalized touch.
The Red Curry offers a richer, slightly sweeter flavor, enhanced by the warmth of red chilies and kaffir lime, often served with beef or duck for a hearty meal.
For guests seeking a more subtle heat, the Yellow Curry provides a mellow, turmeric-infused option, brimming with potatoes, carrots, and your choice of protein. The Massaman Curry, a Southern Thai specialty, combines influences from Indian cuisine, featuring roasted peanuts, cinnamon, and tender chunks of beef or chicken in a creamy coconut sauce.
Comparing Curry Experiences
| Curry | Key Flavors | Suggested Protein | Spice Level |
| Green Curry | Basil, lime leaf, green chili | Chicken, tofu, shrimp | Medium-High |
| Red Curry | Red chili, coconut milk | Beef, duck, tofu | Medium |
| Yellow Curry | Turmeric, mild spices | Chicken, vegetables | Mild |
| Massaman Curry | Peanut, cinnamon, potato | Beef, chicken | Mild-Medium |
Each curry is served with fragrant jasmine rice or nutty brown rice, allowing you to soak up every last drop of sauce. The kitchen is happy to adjust spice levels upon request, ensuring that every guest can enjoy their curry just the way they like it.
The curries at My Thai are more than just entrees—they are windows into the soul of Thai culinary tradition.
- Green Curry: Bright, herbal, spicy
- Red Curry: Rich, aromatic, versatile
- Yellow Curry: Mild, earthy, comforting
- Massaman Curry: Nutty, warming, layered
Choosing a curry at My Thai Restaurant is an invitation to explore the diverse landscapes of Thailand, each dish telling its own unique story through flavor, aroma, and tradition.
Noodle and Rice Dishes: Comfort Meets Creativity
Noodles and rice form the backbone of Thai cuisine, offering both comfort and versatility. My Thai Restaurant’s menu features a range of classic and contemporary dishes, each prepared to showcase the natural flavors of their ingredients.
Whether you crave the familiar or the unexpected, there’s a dish to satisfy every craving.
The legendary Pad Thai is a must-try, expertly balancing sweet, sour, and savory notes with stir-fried rice noodles, crisp bean sprouts, egg, and a choice of chicken, shrimp, or tofu. The dish is finished with a sprinkle of crushed peanuts and a wedge of lime, offering a perfect harmony of textures and tastes.
For a spicier alternative, the Pad Kee Mao, also known as Drunken Noodles, delivers bold flavors with wide rice noodles, fresh vegetables, and Thai basil, all tossed in a fiery chili-garlic sauce.
Rice dishes like Khao Pad (Thai Fried Rice) provide a satisfying option for guests seeking hearty yet light fare. The fried rice is studded with seasonal vegetables, egg, and your choice of protein, seasoned with a touch of soy and fish sauce for an umami-rich finish.
For something special, try the Pineapple Fried Rice, where sweet pineapple chunks and cashews add a tropical twist.
Popular Noodle and Rice Dishes
- Pad Thai: Tamarind, peanuts, lime, choice of protein
- Pad Kee Mao (Drunken Noodles): Spicy, aromatic, loaded with basil
- Khao Pad: Savory fried rice, customizable protein
- Pineapple Fried Rice: Sweet-savory, cashews, raisins, pineapple
“Pad Thai is the soul of our menu. We use a traditional recipe, but allow guests to make it their own, because Thai food is as much about personal taste as it is about tradition.” — Manager, My Thai Restaurant Mill Valley
Each noodle and rice dish at My Thai can be tailored for dietary preferences, with gluten-free and vegetarian options available. The creative use of herbs and spices ensures that every plate is as flavorful as it is satisfying.
Whether dining in or taking out, these dishes offer the ultimate comfort, transporting you to the bustling markets and kitchens of Thailand.
Vegetarian and Vegan Choices: Fresh and Flavorful
My Thai Restaurant takes pride in its diverse selection of vegetarian and vegan offerings, ensuring that every guest can enjoy the vibrant flavors of Thailand. The menu goes beyond simple substitutions, featuring dishes that are intentionally crafted to highlight the natural goodness of plant-based ingredients.
For those seeking healthy, satisfying meals, the vegetarian and vegan options are both flavorful and filling.
One standout is the Tofu and Eggplant Stir-Fry, where silky eggplant and crispy tofu are wok-tossed with basil, garlic, and a savory soy-based sauce. The Vegan Green Curry delivers all the aromatic complexity of its traditional counterpart, substituting tender vegetables and tofu for animal proteins without sacrificing flavor.
The kitchen also offers a Jackfruit Massaman Curry, featuring young jackfruit simmered in a rich, peanut-laced sauce for a satisfying, meaty texture.
Plant-based appetizers are plentiful, from Fresh Summer Rolls filled with mint, lettuce, and vermicelli to Vegan Tom Kha Soup, a coconut milk broth infused with lemongrass and galangal. The kitchen is attentive to dietary restrictions, making it easy to enjoy a worry-free meal.
- Tofu and Eggplant Stir-Fry: Basil, garlic, soy sauce
- Vegan Green Curry: Coconut milk, assorted vegetables, tofu
- Jackfruit Massaman Curry: Creamy, hearty, plant-based
- Fresh Summer Rolls: Mint, lettuce, rice noodles, peanut sauce
Why Choose Vegetarian at My Thai?
The restaurant’s dedication to freshness and quality means that every vegetarian and vegan dish bursts with flavor. Unlike many establishments that simply remove animal products, My Thai creates plant-based dishes that stand on their own merits, inspired by the rich tradition of Thai Buddhist cuisine.
“Vegetarian food in Thailand is not just an afterthought—it’s a celebration of nature’s bounty. At My Thai, we honor that philosophy with every plant-based dish we create.” — Sous Chef, My Thai Restaurant
Whether you follow a plant-based diet or simply want to try something new, the vegetarian and vegan menu at My Thai Restaurant offers a range of choices that never compromise on taste or satisfaction.
Seafood Specialties: Fresh Catches and Bold Flavors
The coastal influence on Thai cuisine is unmistakable, and My Thai Restaurant’s seafood specialties pay homage to this heritage. Each seafood dish is prepared using the freshest catch available, paired with signature Thai sauces and aromatic herbs.
Whether you’re a fan of shellfish or prefer delicate white fish, there’s something to delight every seafood lover.
The Spicy Basil Seafood Stir-Fry is a crowd favorite, combining shrimp, scallops, and squid with bell peppers and onions in a fiery basil sauce. For a milder option, the Steamed Fish with Lime and Chili features tender fillets gently steamed and topped with a zesty sauce of fresh lime, garlic, and cilantro.
The Panang Salmon offers a luxurious twist, as rich salmon fillets are simmered in a creamy, nutty Panang curry sauce.
Seafood Dish Comparison
| Dish | Main Protein | Sauce/Flavor Profile | Spice Level |
| Spicy Basil Seafood Stir-Fry | Shrimp, scallops, squid | Basil, chili, garlic | High |
| Steamed Fish with Lime | White fish fillet | Lime, chili, cilantro | Medium |
| Panang Salmon | Salmon | Panang curry, coconut | Medium-Low |
Every seafood dish is thoughtfully balanced to highlight the natural sweetness and delicacy of the ingredients. The use of fresh herbs like lemongrass, kaffir lime, and Thai basil ensures a dynamic flavor profile that is both invigorating and comforting.
- Spicy Basil Seafood Stir-Fry: Bold, aromatic, spicy
- Steamed Fish with Lime: Light, zesty, herbaceous
- Panang Salmon: Creamy, nutty, rich
My Thai Restaurant’s seafood specialties are a testament to the restaurant’s commitment to quality and innovation. For those who appreciate the bounty of the sea, these dishes are an essential part of the dining experience.
Signature House Specials: Unique Creations
Beyond the classics, My Thai Restaurant offers a range of house specials that showcase the creativity and expertise of its culinary team. These signature dishes blend tradition with innovation, featuring unexpected combinations and bold presentations.
Each house special is a reflection of the restaurant’s philosophy: to honor Thai heritage while embracing new ideas.
The Crispy Duck with Tamarind Sauce is a standout, featuring tender duck breast with a perfectly crisped skin, served over sautéed greens and drizzled with a tangy tamarind glaze. The Volcano Beef lives up to its name, arriving at the table sizzling hot, with marinated slices of beef caramelized in a spicy-sweet sauce, accompanied by roasted vegetables.
The Shrimp Mango Curry pairs plump shrimp with ripe mango in a luscious yellow curry sauce, striking a beautiful balance between sweet and savory.
- Crispy Duck with Tamarind Sauce: Sweet-sour tamarind, crispy skin
- Volcano Beef: Sizzling, spicy, caramelized
- Shrimp Mango Curry: Fruity, creamy, mildly spicy
What Makes House Specials Unique?
Each house special at My Thai is distinguished by its innovative flavor combinations and artful presentation. These dishes are often inspired by seasonal ingredients or regional Thai specialties, reimagined for the modern palate.
“Our house specials are where we let our creativity shine. They change with the seasons and allow us to surprise and delight our regulars.” — Chef Somchai, Head Chef
Ordering a house special is a way to experience the restaurant’s culinary artistry firsthand. These dishes are perfect for adventurous diners or anyone celebrating a special occasion, offering a taste of something truly unique.
Desserts and Beverages: The Sweet Finish
No meal at My Thai Restaurant is complete without a sweet finale. The dessert menu features traditional Thai treats alongside inventive new creations, providing a perfect ending to your dining experience.
Pairing these desserts with a carefully crafted beverage enhances the flavors and leaves a lasting impression.
The Mango Sticky Rice is a beloved classic, featuring fragrant sticky rice topped with ripe mango and drizzled with sweet coconut cream. For a cooling option, the Coconut Ice Cream is house-made and served with toasted coconut flakes for added texture.
The Pandan Custard with Roti provides a unique twist, offering a creamy, aromatic custard paired with warm, flaky roti bread.
Beverage Selections
The beverage menu is equally inviting, with choices ranging from Thai Iced Tea—a blend of strong black tea, spices, and sweetened condensed milk—to Herbal Lemongrass Cooler, a refreshing non-alcoholic drink.
For those seeking something stronger, local and imported beers pair beautifully with spicy dishes, while a curated wine list complements the menu’s diverse flavors.
- Mango Sticky Rice: Sweet, creamy, fresh
- Coconut Ice Cream: Dairy-free, rich, nutty
- Pandan Custard with Roti: Fragrant, warm, indulgent
- Thai Iced Tea: Sweet, robust, creamy
- Lemongrass Cooler: Citrusy, herbal, refreshing
“Thai desserts remind us to savor the sweetness in life. Every dish is made with love and care, just like at home.” — Pastry Chef, My Thai Restaurant
Whether you’re celebrating a special occasion or simply treating yourself, the desserts and beverages at My Thai Restaurant provide a delightful conclusion to your meal, ensuring your visit ends on a high note.
Family-Style Dining and Takeout: Sharing the Experience
Dining at My Thai Restaurant is not just about the food—it’s about the experience of sharing a meal with loved ones. The menu is designed for family-style dining, making it easy to sample a variety of dishes and enjoy the communal spirit that defines Thai hospitality.
For those on the go, the restaurant’s takeout and delivery options bring the flavors of Thailand to your home.
Family-style dining allows guests to order multiple dishes and share them around the table, fostering conversation and discovery. This approach is ideal for larger groups or anyone who wants to experience the full range of the menu.
The staff is always happy to recommend combinations that balance flavors and dietary preferences.
- Mix and Match: Create your own tasting menu
- Accommodate Dietary Needs: Vegetarian, vegan, gluten-free options
- Perfect for Celebrations: Birthdays, anniversaries, group dinners
Takeout and Delivery
My Thai makes it easy to enjoy your favorite dishes at home with a streamlined takeout menu and efficient delivery service. All items are carefully packaged to preserve freshness and flavor, with detailed instructions for reheating when necessary.
The restaurant also offers family-sized portions of popular dishes, making it simple to feed a crowd.
“Whether you dine with us or bring our food home, we want every meal to feel special. Good food is best when shared.” — Owner, My Thai Restaurant Mill Valley
The flexibility of the menu and the warmth of the service ensure that every guest feels welcome, no matter where they choose to enjoy their meal.
Conclusion: Discover the Soul of Thai Cuisine in Mill Valley
My Thai Restaurant in Mill Valley is more than just a place to eat—it’s a vibrant hub where tradition and innovation come together to create unforgettable dining experiences. The menu, thoughtfully curated and expertly executed, is a testament to the restaurant’s passion for authentic Thai flavors and warm hospitality.
From the first savory appetizer to the final sweet bite of dessert, each dish is a celebration of balance, freshness, and culinary artistry.
What sets My Thai apart is its unwavering commitment to quality and community. The chefs draw inspiration from both the bounty of local produce and the rich heritage of Thai cooking, ensuring that every guest—whether vegetarian, vegan, seafood lover, or meat enthusiast—finds something to savor.
The family-style approach to dining, combined with convenient takeout and delivery options, makes it easy for everyone to share in the joy of Thai cuisine.
For those seeking a meal that is as memorable as it is delicious, My Thai Restaurant’s menu delivers on every promise. Each visit is an invitation to discover new favorites, connect with friends and family, and immerse yourself in the soulful, complex flavors of Thailand.
In the heart of Mill Valley, My Thai Restaurant is not just a destination—it’s a culinary journey waiting to be explored.
