Mustang Sally’s is a renowned dining destination where Southern charm meets bold, flavorful cuisine. The menu is thoughtfully crafted to celebrate classic comfort foods with a modern twist. Every dish is made with fresh, high-quality ingredients that reflect the restaurant’s commitment to authentic taste and exceptional dining experiences.
Whether you’re seeking a hearty meal after a long day or a casual spot to enjoy with friends, Mustang Sally’s Menu offers a variety of options to satisfy every craving. The atmosphere is warm and inviting, making it the perfect spot to explore Southern-inspired dishes that tantalize your palate.
Starters & Appetizers
Begin your culinary journey with Mustang Sally’s delightful starters. These appetizers are designed to awaken your taste buds and prepare you for the main course.
From crispy fried pickles to savory loaded nachos, each dish is crafted to deliver maximum flavor in every bite.
| Dish | Description | Price |
|---|---|---|
| Fried Green Tomatoes | Hand-battered green tomatoes fried to golden perfection, served with a tangy remoulade sauce. | $8.99 |
| Mustang Nachos | Tortilla chips topped with melted cheddar, jalapeños, black beans, sour cream, and house-made salsa. | $10.50 |
| Southern Fried Pickles | Crunchy dill pickles fried in a seasoned batter, served with spicy ranch dipping sauce. | $7.75 |
| BBQ Chicken Sliders | Mini pulled chicken sliders tossed in smoky BBQ sauce, topped with coleslaw on soft buns. | $9.50 |
| Deviled Eggs Trio | Classic deviled eggs with three unique toppings: bacon, chives, and Cajun spices. | $6.99 |
“The starters at Mustang Sally’s are a perfect blend of Southern tradition and bold flavors. Each bite transports you straight to the heart of the South.” – Food Critic, Southern Eats Magazine
Main Courses
Mustang Sally’s main courses pay homage to Southern classics while showcasing innovative culinary techniques. The menu features a variety of dishes designed to satisfy both meat lovers and vegetarians alike.
Each entrée is served with carefully selected sides to complement the main flavors.
The chefs at Mustang Sally’s emphasize freshness and quality, ensuring that every plate is a celebration of Southern cuisine. From smoky barbecue ribs to spicy Cajun shrimp, the options are diverse and deeply satisfying.
| Dish | Description | Price |
|---|---|---|
| Smoked BBQ Ribs | Tender pork ribs smoked low and slow, glazed with Mustang Sally’s signature BBQ sauce. Served with cornbread and collard greens. | $22.99 |
| Cajun Blackened Catfish | Fresh catfish fillet blackened with Cajun spices, topped with a zesty lemon butter sauce. Accompanied by dirty rice and sautéed vegetables. | $19.50 |
| Chicken & Waffles | Crispy fried chicken served atop a fluffy Belgian waffle, drizzled with maple syrup and a hint of hot sauce. | $18.75 |
| Vegetarian Jambalaya | A hearty blend of rice, bell peppers, tomatoes, and spices simmered to perfection. Garnished with fresh parsley and served with garlic bread. | $16.99 |
| Southern Meatloaf | Classic meatloaf made with ground beef and pork, topped with a rich tomato glaze. Served with mashed potatoes and green beans. | $17.99 |
“Every main dish at Mustang Sally’s bursts with authentic Southern flavors, yet surprises you with creative touches that elevate the dining experience.” – Culinary Reviewer, Taste of the South
Salads & Lighter Fare
For those looking for lighter options without sacrificing taste, Mustang Sally’s offers fresh salads and wholesome dishes that highlight garden-fresh ingredients. These selections are perfect for a midday meal or a lighter dinner option.
Each salad features house-made dressings and a variety of toppings to add texture and flavor. From crisp greens to hearty grains, these dishes balance nutrition with the restaurant’s signature Southern flair.
| Dish | Description | Price |
|---|---|---|
| Mustang Cobb Salad | Mixed greens topped with grilled chicken, bacon, avocado, hard-boiled eggs, cherry tomatoes, and blue cheese, served with a house-made vinaigrette. | $14.50 |
| Southern Caesar Salad | Crisp romaine lettuce tossed in a creamy Caesar dressing, topped with cornbread croutons and Parmesan cheese. | $11.99 |
| Grilled Shrimp & Quinoa Bowl | Seasoned grilled shrimp served over quinoa with roasted vegetables, fresh herbs, and a lemon-tahini dressing. | $15.99 |
| Black-Eyed Pea Salad | A refreshing mix of black-eyed peas, corn, red onion, bell peppers, and cilantro with a light lime dressing. | $12.50 |
| House Garden Salad | Fresh mixed greens with cucumbers, carrots, cherry tomatoes, and red onion, served with your choice of dressing. | $9.99 |
Signature Sides
Mustang Sally’s sides are crafted to perfectly complement every entrée. From traditional Southern staples to unique house specials, these sides bring additional depth and satisfaction to your meal.
Whether it’s creamy mac and cheese or spicy fried okra, the sides are made fresh daily with locally sourced ingredients whenever possible. They bring warmth and heartiness to the table.
| Side | Description | Price |
|---|---|---|
| Macaroni & Cheese | Rich and creamy baked mac and cheese topped with a golden breadcrumb crust. | $5.50 |
| Collard Greens | Slow-cooked collard greens with smoked ham hock and a touch of vinegar for tang. | $4.99 |
| Fried Okra | Crispy battered okra fried to a perfect crunch, seasoned with Cajun spices. | $5.25 |
| Cornbread Muffin | Sweet and moist cornbread muffins served warm with honey butter. | $3.75 |
| Dirty Rice | Classic Cajun-style rice with ground meat, bell peppers, and onions, seasoned with spices. | $5.00 |
Desserts
No Southern meal is complete without a sweet ending. Mustang Sally’s dessert menu features all-time favorites that evoke nostalgia and delight.
Each dessert is crafted to be the perfect finale, balancing sweetness with texture and flavor.
From the rich decadence of bourbon pecan pie to the airy lightness of peach cobbler, these desserts are made in-house to ensure freshness and authentic taste.
| Dessert | Description | Price |
|---|---|---|
| Bourbon Pecan Pie | Classic pecan pie infused with a hint of bourbon, served warm with vanilla ice cream. | $7.99 |
| Peach Cobbler | Fresh peaches baked with a buttery crust, topped with whipped cream. | $6.75 |
| Sweet Potato Pie | Traditional sweet potato filling in a flaky crust, dusted with cinnamon and nutmeg. | $6.50 |
| Chocolate Chess Pie | Rich and creamy chocolate custard pie with a crisp pastry crust. | $7.25 |
| Banana Pudding | Layered vanilla pudding with fresh bananas and Nilla wafers, topped with whipped cream. | $5.99 |
Beverages
Mustang Sally’s offers a diverse range of beverages designed to complement your meal or refresh your palate. From classic Southern sweet teas to handcrafted cocktails, there is something for everyone.
The bar features locally sourced craft beers and a selection of fine wines, curated to enhance the flavors of the menu. Non-alcoholic options include freshly squeezed lemonades and house-made sodas.
| Beverage | Description | Price |
|---|---|---|
| Sweet Tea | Classic Southern-style sweet tea brewed fresh daily. | $2.99 |
| Homemade Lemonade | Refreshing lemonade made with fresh lemons and a touch of honey. | $3.25 |
| Mint Julep | Traditional cocktail with bourbon, fresh mint, and crushed ice. | $9.50 |
| Craft Beer Selection | Rotating selection of local and regional craft beers on tap. | $6.00 – $8.00 |
| House Red & White Wine | Carefully selected wines from Southern vineyards to pair with your meal. | $7.00/glass |
“From the first sip of their freshly brewed sweet tea to the last bite of bourbon pecan pie, Mustang Sally’s crafts an experience that celebrates the spirit and flavors of the South.” – Southern Living Magazine
Specialty Menus & Dietary Options
Mustang Sally’s understands the diverse needs of its guests and proudly offers specialty menus to accommodate various dietary preferences. Whether you require gluten-free, vegan, or low-carb options, the kitchen is ready to craft dishes that satisfy your requirements without compromising on flavor.
The team is committed to transparency regarding ingredients and preparation methods, ensuring all guests can enjoy a safe and delicious meal.
| Special Menu | Highlights |
|---|---|
| Gluten-Free Menu | Includes grilled meats, salads without croutons, gluten-free sides like collard greens and dirty rice, and selected desserts. |
| Vegan Options | Vegetarian jambalaya, black-eyed pea salad, and fresh garden sides prepared without animal products. |
| Low-Carb Choices | Grilled proteins paired with non-starchy vegetables and house salads, ideal for low-carb diets. |
About Mustang Sally’s Culinary Philosophy
Mustang Sally’s is more than just a restaurant; it is a celebration of Southern heritage and culinary innovation. The chefs draw inspiration from traditional recipes passed down through generations while embracing modern techniques and local ingredients.
The goal is to create dishes that not only satisfy hunger but also tell a story—one of warmth, community, and rich cultural roots. Every plate is prepared with care, passion, and an unwavering dedication to quality.
“At Mustang Sally’s, food is a bridge between the past and the present, uniting guests through shared flavors and memories.” – Head Chef, Mustang Sally’s
Planning Your Visit
Mustang Sally’s welcomes diners seven days a week, offering lunch, dinner, and weekend brunch services. Reservations are recommended during peak hours to ensure you have the best experience.
The restaurant also caters to private events, from casual gatherings to celebratory occasions. Customized menus and attentive service make every event memorable.
Contact & Reservations
Phone: (555) 123-4567
Email: [email protected]
Address: 123 Southern Lane, Charleston, SC, 29401
Hours of Operation
| Day | Hours |
|---|---|
| Monday – Thursday | 11:00 AM – 9:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 9:00 AM – 10:00 PM (Brunch until 2 PM) |
| Sunday | 9:00 AM – 8:00 PM (Brunch until 2 PM) |
Conclusion
Mustang Sally’s Menu represents the heart and soul of Southern cooking, blending tradition with creativity. Each dish, from the first bite of appetizer to the last crumb of dessert, invites guests to savor the rich flavors and warm hospitality the South is known for.
Whether you are a longtime fan of Southern cuisine or a newcomer eager to explore, Mustang Sally’s promises a dining experience that is both authentic and unforgettable.
