Murphys Steak House stands as a beacon of culinary excellence, renowned for its impeccable cuts of meat and a menu that caters to both traditional steak lovers and adventurous food enthusiasts. Nestled in a charming setting, this establishment combines a warm, inviting atmosphere with a menu crafted from the finest ingredients.
Whether you’re savoring a perfectly grilled ribeye or indulging in their expertly prepared seafood dishes, every bite promises an unforgettable experience. The attention to detail in sourcing, preparation, and presentation sets Murphys apart, making it a go-to destination for anyone serious about quality dining.
At Murphys Steak House, the menu is a thoughtful blend of classic American steakhouse fare and innovative dishes that showcase culinary creativity. The diverse options ensure that every guest finds something to delight their palate, from hearty steaks to fresh salads and decadent desserts.
Each section of the menu reflects the restaurant’s commitment to excellence, emphasizing freshness, flavor, and balance.
Exploring the Murphys Steak House menu reveals a journey through rich flavors and textures, crafted to satisfy both casual diners and connoisseurs. This comprehensive look at the menu will guide you through the highlights and unique offerings that make dining here a truly special occasion.
Signature Steaks
The heart of Murphys Steak House lies in its signature steaks, where prime cuts and expert grilling converge to deliver an exceptional dining experience. Each steak is meticulously aged and selected to ensure tenderness and rich flavor, promising a meal that impresses from the first bite.
Murphys offers a variety of cuts, each prepared to order with a range of seasoning and cooking preferences. The steaks are accompanied by classic sides that complement the robust flavors, enhancing the overall experience without overpowering the meat’s natural taste.
Varieties of Steaks
- Ribeye: Known for its marbling and juiciness, this cut is a favorite for those who enjoy a rich, flavorful steak.
- Filet Mignon: The tenderest cut, perfect for diners who prefer a lean yet buttery texture.
- New York Strip: Offers a balance of tenderness and flavor, with a slightly firmer bite.
- Porterhouse: Combines the best of both worlds with a strip steak and filet in one, ideal for sharing or a hearty appetite.
Cut | Weight (oz) | Cooking Recommendations | Price Range |
Ribeye | 12-16 | Medium Rare to Medium | $35 – $45 |
Filet Mignon | 8-12 | Medium Rare | $40 – $50 |
New York Strip | 12-14 | Medium Rare to Medium | $38 – $48 |
Porterhouse | 20-24 | Medium Rare | $55 – $65 |
“Our steaks are more than just a meal; they’re a celebration of craftsmanship and quality.” – Executive Chef at Murphys Steak House
The preparation methods focus on enhancing the natural qualities of each cut. Steaks are seared over high heat to lock in juices, then finished to perfection.
Guests can choose from an array of seasonings or opt for the chef’s signature rubs that add subtle layers of flavor.
Appetizers to Begin Your Experience
Murphys Steak House appetizers set the tone for a memorable meal, combining bold flavors with fresh ingredients. Designed to stimulate the appetite without overwhelming the palate, these starters are crafted to pair beautifully with the main courses.
The variety ranges from classic steakhouse staples to innovative dishes that highlight seasonal produce and unique flavor combinations. Each appetizer is presented with attention to detail, ensuring a visually appealing and delicious start.
Popular Starters
- Crab Cakes: Lightly breaded and pan-seared, served with a tangy remoulade sauce.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs for a rich, savory bite.
- Beef Carpaccio: Thinly sliced raw beef drizzled with olive oil, capers, and shaved parmesan.
- French Onion Soup: Slow-cooked caramelized onions topped with melted gruyere on toasted bread.
The appetizers are designed to complement the steak-centric main courses while offering a diverse range of textures and flavors. They strike a balance between indulgence and refinement, making them perfect for sharing or savoring solo.
Pairing recommendations are available to enhance your dining experience. For instance, the Crab Cakes pair wonderfully with a crisp Sauvignon Blanc, while the Beef Carpaccio is enhanced by a light-bodied Pinot Noir.
“Starting your meal with a thoughtfully prepared appetizer is the key to a satisfying dining journey.” – Sommelier at Murphys Steak House
Seafood Selections
Beyond steaks, Murphys Steak House offers a curated selection of seafood dishes that showcase freshness and expert preparation. These options provide a lighter alternative while maintaining the restaurant’s commitment to quality.
Each seafood dish is crafted with care, using the freshest catches and complemented by seasonally inspired sides and sauces. This section caters to those who appreciate the ocean’s bounty alongside their steakhouse favorites.
Featured Seafood Dishes
- Grilled Salmon: Served with a lemon dill sauce and seasonal vegetables.
- Lobster Tail: Broiled with garlic butter and paired with roasted potatoes.
- Seared Scallops: Accompanied by a light pea puree and crispy pancetta.
- Shrimp Scampi: Sautéed in garlic and white wine, served over linguine.
Dish | Main Ingredient | Accompaniments | Price |
Grilled Salmon | Salmon Fillet | Lemon Dill Sauce, Seasonal Vegetables | $28 |
Lobster Tail | Lobster | Garlic Butter, Roasted Potatoes | $38 |
Seared Scallops | Scallops | Pea Puree, Crispy Pancetta | $32 |
Shrimp Scampi | Shrimp | Garlic, White Wine, Linguine | $26 |
Seafood dishes at Murphys are ideal for those seeking a refined yet satisfying option. The preparation respects the delicate nature of seafood while incorporating bold flavors that engage the senses.
“Our seafood menu is a testament to the ocean’s richness, prepared with the same passion as our steaks.” – Head Chef
Salads and Sides
Complementing the main dishes, Murphys Steak House offers a variety of salads and sides designed to balance the richness of the steaks and seafood. These options provide freshness, texture, and additional flavors to round out your meal.
The ingredients are locally sourced when possible, emphasizing seasonal freshness and vibrant tastes. Whether you prefer a crisp salad or hearty side, the menu choices are crafted to satisfy and enhance your dining experience.
Salad Options
- Caesar Salad: Crisp romaine, parmesan, croutons, and house-made dressing.
- Beet and Goat Cheese Salad: Roasted beets with creamy goat cheese and candied pecans.
- Classic Wedge: Iceberg lettuce topped with blue cheese dressing, bacon, and cherry tomatoes.
Side Dishes
- Garlic Mashed Potatoes: Creamy and rich with roasted garlic.
- Grilled Asparagus: Lightly seasoned and charred to perfection.
- Mac and Cheese: A decadent blend of cheeses baked until golden.
- Sautéed Mushrooms: Cooked in herbs and butter to enhance earthy flavors.
Balancing flavors is key in the selection of sides, ensuring they enhance rather than compete with the main courses. The menu encourages diners to mix and match to find their perfect combination.
“A great steak deserves equally great sides that complement its flavor without overshadowing it.” – Culinary Director
Dessert Delights
To conclude the meal on a sweet note, Murphys Steak House features an array of desserts that satisfy every sweet tooth. These treats blend classic favorites with creative twists, offering a perfect ending to your dining experience.
Each dessert is carefully crafted using premium ingredients and presented with an eye for detail. The offerings range from rich chocolate indulgences to light, fruit-based options, catering to diverse preferences.
Sweet Highlights
- Chocolate Lava Cake: Warm, gooey chocolate center with vanilla ice cream.
- New York Cheesecake: Creamy and dense, served with fresh berry compote.
- Crème Brûlée: Silky custard topped with a caramelized sugar crust.
- Seasonal Fruit Tart: Featuring fresh, locally sourced fruits in a delicate pastry shell.
The dessert menu aims to provide a satisfying closure to any meal, pairing beautifully with coffee or dessert wines. These options demonstrate the kitchen’s versatility beyond savory dishes.
“Our desserts are crafted to leave a lasting impression, just like our steaks.” – Pastry Chef
Beverage Selection
The beverage program at Murphys Steak House is designed to complement the robust and varied menu. From finely curated wines to handcrafted cocktails, the offerings enhance the flavors of the dishes and elevate the overall dining experience.
The wine list features bottles from renowned regions, focusing on varietals that pair well with steak and seafood. The cocktail menu includes classics and signature creations, made with fresh ingredients and premium spirits.
Wine Pairings
- Cabernet Sauvignon: Ideal for rich steaks like Ribeye and Porterhouse.
- Pinot Noir: A versatile choice that pairs well with Filet Mignon and seafood.
- Chardonnay: Complements creamy dishes and lighter seafood options.
- Sauvignon Blanc: Crisp and refreshing, perfect with salads and appetizers.
Cocktail Favorites
- Old Fashioned: Classic bourbon-based cocktail with bitters and a citrus twist.
- Moscow Mule: Refreshing blend of vodka, ginger beer, and lime.
- Signature Murphys Martini: A house special featuring gin, vermouth, and an herb garnish.
- Seasonal Sangria: A fruity, wine-based cocktail that changes with the seasons.
Beverage | Type | Pairing Suggestions |
Cabernet Sauvignon | Red Wine | Ribeye, Porterhouse |
Pinot Noir | Red Wine | Filet Mignon, Seafood |
Chardonnay | White Wine | Seafood, Creamy Dishes |
Old Fashioned | Cocktail | Steaks, Charred Meats |
“The right drink unlocks the full potential of a meal, making each flavor more vivid.” – Beverage Manager
Private Dining and Special Menus
Murphys Steak House offers private dining options and special menus tailored for events and celebrations. These curated experiences provide personalized service and exclusive menu selections, perfect for memorable gatherings.
Whether hosting a business dinner, a family celebration, or a romantic evening, the private dining spaces are designed to offer comfort and elegance. Customizable menus allow guests to choose from signature dishes or create bespoke menus to suit their occasion.
Private Dining Features
- Secluded rooms with intimate seating arrangements.
- Dedicated service staff ensuring personalized attention.
- Audio-visual equipment available for presentations or entertainment.
- Flexible menu options including tasting menus and wine pairings.
Special menus often feature seasonal ingredients and chef’s specialties, giving guests a unique culinary experience beyond the regular menu. These menus also accommodate dietary restrictions and preferences upon request.
“Our private dining experience is crafted to turn special moments into cherished memories through exceptional food and service.” – Events Coordinator
Conclusion
Murphys Steak House exemplifies the perfect blend of tradition and innovation, offering a menu that celebrates the art of steakhouse dining with exceptional quality and thoughtful execution. Each section, from the signature steaks to the delicate desserts, is crafted to provide a seamless and memorable culinary journey.
The diversity of dishes ensures that every guest finds something to delight their taste buds, whether drawn by the rich flavors of prime beef, the freshness of the seafood, or the satisfying sides and beverages that complete the experience.
The attention to detail in sourcing, preparation, and presentation speaks to the restaurant’s dedication to excellence. Paired with an inviting atmosphere and attentive service, Murphys Steak House stands out as a premier destination for those seeking a dining experience that honors both classic flavors and modern sophistication.
Ultimately, the Murphys Steak House menu is more than a list of dishes; it is a carefully curated invitation to savor quality, craftsmanship, and the joy of exceptional food. For anyone passionate about steakhouse dining or looking to explore a diverse and thoughtfully prepared menu, Murphys offers an unforgettable experience that satisfies and inspires.