Nestled on the serene shores of a sparkling lake, Mulligans On The Lake offers more than just breathtaking views—it presents a culinary experience that delights both locals and visitors alike. The menu at Mulligans On The Lake is a celebration of fresh ingredients, creative flavors, and comforting classics that perfectly complement the tranquil waterfront ambiance.
Whether you’re seeking a casual bite after a day on the water or an elegant dinner with friends, their diverse menu caters to a wide range of tastes and preferences. The emphasis on quality and seasonality ensures that every dish is a testament to the passion and expertise of the kitchen team.
From hearty appetizers to decadent desserts, the culinary offerings here reflect the rich tradition of lakeside dining mixed with innovative twists. The restaurant’s commitment to sourcing locally and sustainably means diners can expect fresh, vibrant flavors that highlight the best of the region’s produce and seafood.
With thoughtful pairings and a well-curated drink list, each meal becomes an occasion to savor. Whether you’re a seafood enthusiast, a meat lover, or a vegetarian, Mulligans On The Lake’s menu offers something to satisfy every palate.
Exploring the menu reveals a careful balance between classic American comfort food and contemporary dishes that embrace seasonal trends. This thoughtful approach ensures that guests can enjoy familiar favorites alongside exciting new creations.
The inviting atmosphere, attentive service, and meticulously crafted dishes make Mulligans On The Lake a must-visit destination for anyone looking to enjoy great food with a view.
Appetizers and Starters
The appetizers at Mulligans On The Lake set the perfect tone for a memorable dining experience. Designed to excite the palate without overwhelming it, these starters blend fresh ingredients with bold flavors to awaken your taste buds.
Whether you prefer something light and refreshing or rich and savory, the appetizer menu offers a range of options to suit your mood.
Signature items like the Lakehouse Crab Cakes showcase the freshest blue crab, paired with a tangy remoulade that enhances the natural sweetness of the seafood. Another popular choice is the Grilled Artichoke Hearts, which are served with a zesty lemon aioli, providing a perfect balance of charred and creamy flavors.
Vegetarian diners will appreciate the Stuffed Portobello Mushrooms, filled with a savory blend of herbs, cheese, and breadcrumbs. These starters are ideal for sharing and pair beautifully with a crisp white wine or a light, refreshing cocktail.
Popular Choices
- Lakehouse Crab Cakes – Fresh crab, remoulade sauce
- Grilled Artichoke Hearts – Lemon aioli dip
- Stuffed Portobello Mushrooms – Herb and cheese filling
- Spicy Calamari – Lightly fried with a chili garlic glaze
“Our appetizers are crafted to highlight the freshest local ingredients, providing a flavorful start to every meal.”
Soups and Salads
Soups and salads at Mulligans On The Lake are designed to refresh and satisfy without overwhelming the senses. Featuring seasonal produce and house-made dressings, these dishes offer a light yet fulfilling option for lunch or as a complement to your main course.
The menu reflects a commitment to freshness and balanced flavor profiles.
The Roasted Tomato Basil Soup is a beloved staple, slow-cooked to concentrate the sweetness of vine-ripened tomatoes and paired with a drizzle of cream. For those seeking something heartier, the Seafood Chowder showcases local catches simmered with potatoes and fresh herbs, delivering comforting warmth in every spoonful.
Salads range from crisp and simple to more substantial offerings like the Grilled Chicken Caesar or the Quinoa and Kale Salad, which is tossed with citrus vinaigrette and topped with toasted almonds for crunch.
Each salad is carefully balanced to provide a harmony of textures and flavors.
Fresh Ingredients Spotlight
- Roasted Tomato Basil Soup – Slow-cooked tomatoes, fresh basil
- Seafood Chowder – Local fish, potatoes, herbs
- Grilled Chicken Caesar – Crisp romaine, shaved parmesan
- Quinoa and Kale Salad – Citrus vinaigrette, toasted almonds
| Dish | Key Ingredients | Calories (approx.) |
| Roasted Tomato Basil Soup | Tomatoes, basil, cream | 180 |
| Seafood Chowder | Mixed seafood, potatoes, herbs | 320 |
| Grilled Chicken Caesar Salad | Chicken, romaine, parmesan, croutons | 400 |
| Quinoa and Kale Salad | Quinoa, kale, almonds, citrus dressing | 350 |
Entrees: Seafood Specialties
Seafood is the heart of Mulligans On The Lake’s menu, reflecting the rich bounty of the nearby waters. The entrees showcase a variety of fish and shellfish, prepared with both traditional and contemporary techniques that highlight their natural flavors.
Freshness is paramount, with daily selections often depending on seasonal catches.
The Pan-Seared Walleye is a standout, served with a lemon butter sauce and seasonal vegetables. Its delicate texture and mild flavor make it a favorite among regular patrons.
The Grilled Salmon with Maple Glaze offers a perfect balance of smoky char and sweet glaze, accompanied by wild rice and sautéed greens.
For those craving something a little more indulgent, the Lobster Mac and Cheese combines creamy richness with succulent lobster meat, topped with a crispy breadcrumb crust. Each dish is crafted to deliver both comfort and sophistication.
Seafood Highlights
- Pan-Seared Walleye – Lemon butter, seasonal vegetables
- Grilled Salmon with Maple Glaze – Wild rice, sautéed greens
- Lobster Mac and Cheese – Creamy cheese sauce, breadcrumb crust
- Shrimp Scampi – Garlic butter sauce, linguine pasta
“Our seafood dishes are a tribute to the lake’s natural gifts, prepared with care to enhance every bite.”
Meat and Poultry Dishes
Beyond the lake’s offerings, Mulligans On The Lake presents a thoughtfully curated selection of meat and poultry entrees. These dishes bring robust flavors and hearty portions, ideal for those seeking a satisfying meal that pairs well with the restaurant’s rustic yet refined atmosphere.
The Herb-Crusted Prime Rib is slow-roasted to perfection, served with au jus and creamy horseradish sauce. Its tender, juicy texture makes it a standout for special occasions.
Meanwhile, the Roasted Duck Breast is paired with a cherry reduction that complements the rich, gamey flavor beautifully.
For lighter fare, the Grilled Chicken Marsala offers a savory mushroom and wine sauce over tender breast meat. Each dish is accompanied by seasonal sides that enhance the meal’s overall appeal.
Meat & Poultry Selections
- Herb-Crusted Prime Rib – Au jus, horseradish sauce
- Roasted Duck Breast – Cherry reduction
- Grilled Chicken Marsala – Mushroom wine sauce
- Pork Tenderloin Medallions – Apple cider glaze
| Dish | Preparation | Recommended Pairing |
| Herb-Crusted Prime Rib | Slow-roasted, herb crust | Cabernet Sauvignon |
| Roasted Duck Breast | Seared, cherry reduction | Pinot Noir |
| Grilled Chicken Marsala | Pan-seared, mushroom wine sauce | Chardonnay |
| Pork Tenderloin Medallions | Grilled, apple cider glaze | Riesling |
Vegetarian and Vegan Options
Recognizing the diverse dietary preferences of its guests, Mulligans On The Lake offers a vibrant selection of vegetarian and vegan dishes. These options are thoughtfully crafted to deliver satisfying, flavorful meals without compromising on nutrition or taste.
The Grilled Vegetable Platter features a colorful array of seasonal produce, marinated and char-grilled to bring out natural sweetness. Served with a balsamic glaze, it’s a light yet fulfilling choice.
The Vegan Lentil Stew is hearty and rich, combining lentils, root vegetables, and aromatic spices for a warming dish that stands on its own.
Additionally, the Quinoa-Stuffed Peppers blend grains, black beans, and fresh herbs, baked until tender. These dishes demonstrate the kitchen’s commitment to inclusivity and culinary creativity.
Plant-Based Favorites
- Grilled Vegetable Platter – Seasonal produce, balsamic glaze
- Vegan Lentil Stew – Lentils, root vegetables, spices
- Quinoa-Stuffed Peppers – Black beans, herbs, baked
- Sweet Potato and Kale Curry – Coconut milk, spices
“Our plant-based dishes prove that vegetarian and vegan meals can be both nourishing and bursting with flavor.”
Desserts and Sweet Treats
Ending your meal at Mulligans On The Lake with dessert is a delightful tradition. The sweet menu offers indulgent classics alongside innovative creations, crafted to provide a perfect finale.
Using high-quality ingredients, these desserts deliver both comfort and sophistication.
The Chocolate Lava Cake is a perennial favorite, featuring a rich, molten center paired with vanilla bean ice cream. For a lighter choice, the Lemon Panna Cotta offers a creamy texture with a bright citrus finish, garnished with fresh berries.
The Seasonal Fruit Crisp changes throughout the year, highlighting the freshest local fruits topped with a buttery oat crumble. Each dessert is designed to complement the flavors experienced throughout your meal.
Decadent Selections
- Chocolate Lava Cake – Molten center, vanilla ice cream
- Lemon Panna Cotta – Citrus cream, fresh berries
- Seasonal Fruit Crisp – Local fruit, oat crumble
- Salted Caramel Cheesecake – Creamy, with caramel drizzle
| Dessert | Main Ingredients | Sweetness Level |
| Chocolate Lava Cake | Dark chocolate, eggs, butter | High |
| Lemon Panna Cotta | Cream, lemon, sugar | Medium |
| Seasonal Fruit Crisp | Fresh fruit, oats, butter | Medium |
| Salted Caramel Cheesecake | Cream cheese, caramel, salt | High |
Beverage Offerings
Mulligans On The Lake complements its food menu with an extensive beverage list that caters to all tastes. From expertly crafted cocktails to a well-rounded wine selection and local craft beers, the drink options enhance the dining experience while reflecting the laid-back lakeside vibe.
The cocktail menu features classics like the Lake Breeze Margarita, infused with fresh lime and a hint of jalapeño for a subtle kick. For those who prefer something lighter, a variety of artisanal mocktails are available, made with fresh juices and herbs.
The wine list focuses heavily on both local and international producers, offering reds, whites, and rosés to suit every dish.
Beer lovers can enjoy a rotating selection of craft brews sourced from nearby breweries, ensuring freshness and variety. Non-alcoholic options include house-made lemonades, iced teas, and sparkling waters infused with seasonal fruits.
Drink Highlights
- Lake Breeze Margarita – Lime, jalapeño, tequila
- Artisanal Mocktails – Fresh juices, herbs
- Local Craft Beers – Rotating selection
- House-Made Lemonades – Seasonal fruit infusions
“Our beverage program is designed to complement every meal, with options as vibrant and fresh as our food.”
Conclusion
Mulligans On The Lake offers a dining experience that is as rich and varied as the lake it overlooks. The menu is a thoughtful curation of dishes that balance tradition with innovation, crafted to satisfy a broad spectrum of tastes.
From fresh, local seafood to hearty meats and vibrant plant-based options, every plate reflects a commitment to quality and flavor.
The attention to detail extends beyond the food to the beverage pairings and the warm, inviting atmosphere that makes every meal feel special. Whether you’re visiting for a casual lunch, a romantic dinner, or a celebration with friends, Mulligans On The Lake promises memorable moments paired with delicious food.
With its dedication to fresh ingredients, seasonal offerings, and impeccable service, Mulligans On The Lake not only feeds the body but also nurtures the spirit. It invites guests to savor the simple pleasures of good company, great food, and the unmatched beauty of the lakeside setting.
This menu is a testament to the art of lakeside dining, blending comfort and elegance in every bite.
