Mt Kisco Smokehouse is a culinary gem nestled in the heart of Westchester County, known for its robust flavors and commitment to quality. The menu here is a celebration of traditional smokehouse techniques combined with innovative twists, appealing to both classic barbecue lovers and adventurous foodies.
From perfectly smoked brisket to savory ribs and creative sides, each dish promises a satisfying experience that honors the rich heritage of American barbecue. The warm, inviting atmosphere complements the food, making it an ideal spot for casual dinners, family gatherings, or special occasions.
What truly sets Mt Kisco Smokehouse apart is the attention to detail in every item on the menu. Ingredients are sourced carefully to ensure freshness and authenticity, and each dish is crafted to highlight the smoky, tender textures that define great barbecue.
Whether you’re stopping by for a quick lunch or settling in for a leisurely dinner, the diverse offerings cater to a wide range of tastes and dietary preferences. The menu’s balance of meat-centric mains and flavorful sides ensures there’s something for everyone to enjoy.
Exploring the Mt Kisco Smokehouse menu reveals a thoughtful blend of tradition and creativity. The chefs pay homage to classic smokehouse staples while introducing unique sauces, rubs, and preparation methods that elevate each plate.
This approach not only honors the past but also keeps the menu fresh and exciting. Diners can expect hearty portions, bold flavors, and exceptional service, making every visit memorable.
Whether you crave smoky ribs or a zesty salad, Mt Kisco Smokehouse delivers a culinary experience that’s both comforting and exhilarating.
Signature Smoked Meats
The centerpiece of the Mt Kisco Smokehouse menu is undoubtedly its selection of signature smoked meats. These dishes showcase the restaurant’s mastery of slow-smoking techniques, resulting in tender, flavorful proteins that melt in your mouth.
Each cut is prepared with a custom blend of spices and smoked over carefully selected hardwoods to achieve the perfect balance of smokiness and juiciness.
The brisket, ribs, pulled pork, and smoked chicken are highlights that have earned the smokehouse a loyal following. The brisket is expertly trimmed and smoked for hours until it boasts a rich bark and a succulent interior.
The ribs come coated in a house-made rub before being smoked and finished with a tangy barbecue sauce that enhances their natural flavor.
Brisket
The brisket is the star attraction for many patrons. The meat is slow-cooked for up to 14 hours, which allows the connective tissues to break down, resulting in an incredibly tender bite.
The bark, or outer crust, is deeply seasoned and smoky, providing a contrast to the juicy interior.
- Preparation: Dry rub with secret spices, smoked over hickory wood
- Serving size: 8 oz portions with optional sauce on the side
- Flavor profile: Smoky, savory, slightly sweet from the rub
Ribs
Mt Kisco Smokehouse offers both baby back and St. Louis style ribs, each smoked to perfection.
The ribs are basted with a proprietary barbecue sauce that balances tanginess with a mild heat, appealing to a broad audience.
“The ribs are fall-off-the-bone tender with just the right hint of smoke,” one regular customer raves.
The ribs are also available in half or full racks, making them great for both individual diners and groups.
Pulled Pork
The pulled pork sandwich is a crowd favorite, featuring pork shoulder smoked until fork-tender and then shredded. Served on a soft bun, it’s topped with house-made coleslaw and a zesty barbecue sauce that adds a refreshing tang.
- Slow smoked over applewood for a sweet, mild smoke flavor
- Comes with a choice of sides, including baked beans or fries
- Available as a platter or sandwich
Appetizers and Starters
The appetizers at Mt Kisco Smokehouse offer a flavorful prelude to the main courses. Designed to complement the smoky meats, these starters range from classic Southern staples to inventive small plates.
They deliver bold flavors that whet the appetite without overwhelming the palate.
Popular appetizers include smoked wings, loaded potato skins, and the house-made smoked sausage platter. Each dish is crafted with care, using fresh ingredients and house-made sauces to create distinctive flavors that invite sharing and conversation.
Smoked Wings
Smoked wings are a must-try for any barbecue enthusiast. These wings are slow-smoked to lock in flavor and then tossed in one of several signature sauces, from spicy buffalo to sweet honey barbecue.
- Gluten-free options available
- Served with celery sticks and blue cheese or ranch dressing
- Perfectly crispy skin with tender, smoky meat inside
Loaded Potato Skins
Potato skins are a comforting starter, topped with melted cheddar, crispy bacon, and scallions. A dollop of sour cream adds a cool contrast to the smoky bacon bits and creamy cheese.
This dish balances texture and flavor, making it a favorite for those who want a hearty bite before diving into the main courses.
Smoked Sausage Platter
The sausage platter offers a variety of smoked sausages, such as Andouille, kielbasa, and chorizo. Each sausage is smoked separately to highlight its unique spices and flavor profile.
“The sausage platter gives you a perfect sampler of the smokehouse’s expertise,” a food critic noted.
Served with mustard and pickles, this platter is ideal for sharing or as a hearty starter on its own.
Signature Sauces and Rubs
The hallmark of Mt Kisco Smokehouse’s flavor lies in its carefully crafted sauces and rubs. These elements are essential in differentiating the dishes and enhancing the natural taste of the smoked meats.
The restaurant offers a variety of sauces to suit different preferences, from smoky and sweet to tangy and spicy.
Each sauce is made in-house using fresh ingredients and traditional recipes, ensuring authenticity and freshness. The rubs are equally important, creating a flavorful crust that locks in moisture and adds complexity to every bite.
Barbecue Sauces
| Sauce | Flavor Profile | Best Paired With |
| Sweet Hickory | Sweet, smoky, mild heat | Ribs, pulled pork |
| Spicy Chipotle | Smoky, spicy, smoky heat | Brisket, chicken wings |
| Mustard Vinegar | Tangy, sharp, slightly sweet | Pork shoulder, sausage |
| Classic Tomato | Rich, tomato-forward, balanced sweetness | All meats |
Dry Rubs
The dry rubs are a blend of spices designed to complement each type of meat without overpowering it. Common ingredients include smoked paprika, garlic powder, brown sugar, salt, and black pepper.
- House Smoked Rub: Used on ribs and brisket for deep smokiness
- Spicy Cajun Rub: Adds a kick to chicken and sausage
- Sweet Maple Rub: Infuses pork with a subtle sweetness
Hearty Sides and Salads
Complementing the rich and smoky mains, Mt Kisco Smokehouse offers a selection of hearty sides and fresh salads. These dishes provide balance and freshness, ensuring a well-rounded meal.
The sides range from traditional barbecue accompaniments to lighter, vegetable-forward options.
The salads are made with crisp, seasonal ingredients and house-made dressings, offering a refreshing contrast to the heavier smoked meats. Meanwhile, the sides are crafted to be satisfying and flavorful, often incorporating smoky or spicy elements themselves.
Classic Sides
- Baked Beans: Slow-cooked with bacon and a hint of smoke
- Mac and Cheese: Creamy, cheesy, with a toasted breadcrumb topping
- Collard Greens: Simmered with smoked ham hocks for depth
- Cornbread: Moist and slightly sweet, perfect for soaking up sauce
Fresh Salads
Salads at Mt Kisco Smokehouse are designed to offer brightness and crunch. The Smokehouse Salad features mixed greens, cherry tomatoes, cucumbers, red onions, and a tangy vinaigrette.
For something heartier, the BBQ Chicken Salad combines smoked chicken, avocado, black beans, and cheddar cheese on a bed of romaine.
“The salads here are a perfect foil to the rich, smoky meats,” a frequent diner attests.
Desserts and Sweet Finishes
Mt Kisco Smokehouse rounds out the meal with a selection of desserts that are both comforting and indulgent. These sweet treats provide a satisfying conclusion to the smoky, savory flavors of the main courses.
Traditional Southern desserts and innovative creations share the spotlight here.
The desserts are made fresh daily, using high-quality ingredients that reflect the same care found throughout the menu. Whether you prefer something classic or more contemporary, these options satisfy a wide range of sweet cravings.
Classic Desserts
- Banana Pudding: Layered with vanilla wafers and whipped cream
- Pecan Pie: Rich, nutty, with a buttery crust
- Chocolate Brownie: Dense and fudgy, served warm with ice cream
Innovative Sweets
For those looking for something unique, the Smokehouse features seasonal specials like smoked apple cobbler or bourbon-infused bread pudding. These desserts incorporate subtle smoky notes that tie back to the restaurant’s core flavors.
“Every dessert feels like a perfect finish, balancing sweetness with a hint of smoke,” a dessert aficionado shares.
Beverage Pairings and Cocktails
The drink menu at Mt Kisco Smokehouse is thoughtfully curated to complement the smoky, robust flavors of the food. From craft beers and fine wines to inventive cocktails, there is a beverage to suit every palate.
The bar staff are knowledgeable and happy to recommend pairings based on your meal choices.
Many cocktails incorporate smoky or spicy elements themselves, echoing the theme of the kitchen. The beer selection features local brews alongside classic barbecue-friendly styles like IPAs and stouts.
Wines are chosen for their ability to cut through rich flavors or enhance the smoky profile of the meats.
Cocktails
- Smoky Old Fashioned: Bourbon with smoked bitters and orange peel
- Spicy Margarita: Tequila, lime, jalapeño, and agave syrup
- Maple Bourbon Sour: Bourbon, lemon juice, and maple syrup
Beer and Wine
| Beverage | Type | Recommended Pairing |
| Local IPA | Beer | Smoked ribs, pulled pork |
| Cabernet Sauvignon | Red Wine | Brisket, smoked sausage |
| Chardonnay | White Wine | Smoked chicken, salads |
| Amber Ale | Beer | Mac and cheese, baked beans |
Specials and Seasonal Offerings
Mt Kisco Smokehouse regularly updates its menu with specials and seasonal dishes that showcase fresh, local ingredients and creative culinary techniques. These offerings provide a chance to try new flavors and limited-time items that celebrate the changing seasons.
Specials often include unique smoked items, such as game meats or fish, as well as seasonal sides and desserts. These dishes highlight the chefs’ versatility and commitment to innovation while staying true to the smokehouse’s flavorful roots.
Seasonal Meats and Fish
In colder months, the smokehouse may feature smoked duck or venison, prepared with house rubs and sauces that highlight the natural flavors of the meats. Summer specials might include smoked salmon or trout, paired with fresh, vibrant sides.
Seasonal Sides and Desserts
Seasonal vegetables often make their way onto the menu as sides or salad ingredients, such as roasted squash in the fall or grilled peaches in the summer. Desserts reflect seasonal produce too, with pumpkin pie in autumn or berry cobbler in the warmer months.
“The seasonal dishes keep the menu feeling fresh and exciting, offering something new with every visit,” a returning customer notes.
Conclusion
Mt Kisco Smokehouse provides an exceptional dining experience centered around expertly smoked meats, thoughtfully crafted sides, and bold, complementary flavors. The menu reflects a deep respect for traditional barbecue techniques while embracing creativity and quality ingredients.
Each dish, from the tender brisket to the innovative desserts, is designed to delight the senses and satisfy a wide array of tastes.
Whether you are a seasoned barbecue enthusiast or a newcomer eager to explore, Mt Kisco Smokehouse’s menu offers reliable favorites alongside exciting new creations. The welcoming atmosphere and attentive service enhance the overall experience, making it a destination for memorable meals.
With its dedication to flavor, freshness, and innovation, Mt Kisco Smokehouse stands as a standout in the local dining scene, promising every guest a rich, smoky, and satisfying journey through American barbecue.
Exploring the menu reveals not only delicious food but also a passion for culinary excellence that permeates every aspect of the restaurant. From the signature smoked meats to the perfect beverage pairings, every element works harmoniously to create a cohesive and enjoyable dining experience.
Mt Kisco Smokehouse truly embodies the spirit of the smokehouse tradition with a modern twist, ensuring that every bite leaves a lasting impression.
