Mt. Fuji Japanese Sushi & Hibachi Restaurant offers an extraordinary dining experience that perfectly blends traditional Japanese flavors with modern culinary artistry.
Nestled in a welcoming atmosphere, this restaurant captivates food enthusiasts with its extensive menu, featuring everything from fresh sushi rolls and sashimi to sizzling hibachi dishes cooked right before your eyes.
Whether you’re a sushi connoisseur or a newcomer eager to explore Japanese cuisine, Mt. Fuji’s menu promises a delightful journey through authentic tastes and innovative creations.
The attention to detail in the preparation and presentation of each dish reflects the chefs’ passion and dedication. With a commitment to using only the freshest ingredients, Mt.
Fuji ensures every bite bursts with vibrant flavors. The menu caters to a wide range of preferences, including vegetarian options and customizable meals, making it an ideal destination for families, couples, and groups alike.
Beyond its culinary offerings, the restaurant’s ambiance enhances the experience, with warm lighting, traditional decor, and attentive service that together create an inviting space to savor every moment.
Exploring the Mt. Fuji Japanese Sushi & Hibachi Restaurant menu reveals not just food, but a celebration of culture and craftsmanship.
Sushi Selections
The sushi section at Mt. Fuji is a showcase of both classic staples and inventive rolls.
Meticulously prepared by skilled sushi chefs, the offerings range from simple nigiri to elaborate specialty rolls that combine unique ingredients and textures.
Each sushi piece is crafted with precision, highlighting the quality of the fish and the perfect balance of rice and seasoning. The menu features a variety of fish, including tuna, salmon, yellowtail, and eel, complemented by fresh vegetables and exotic sauces.
For those seeking something beyond traditional sushi, the specialty rolls provide exciting options that blend sweet, spicy, and savory flavors. These rolls often incorporate avocado, tempura crunch, spicy mayo, and eel sauce, creating complex layers of taste.
Signature Rolls
- Dragon Roll: Eel, cucumber, and avocado topped with thin slices of avocado and eel sauce.
- Volcano Roll: Spicy tuna and cucumber inside, topped with baked scallops and spicy mayo.
- Rainbow Roll: Crab, avocado, and cucumber inside, topped with assorted fresh fish slices.
- Spider Roll: Soft-shell crab tempura with cucumber and spicy mayo, wrapped in seaweed and rice.
“Sushi is not just food; it’s an art form that reflects harmony and balance in every bite,” emphasizes the head sushi chef at Mt. Fuji.
Hibachi Entrees
Mt. Fuji’s hibachi offerings bring the excitement of live cooking to the table.
Each entrée is prepared on a sizzling grill, with chefs showcasing skillful techniques and entertaining guests with their culinary flair.
The menu includes a variety of proteins such as chicken, steak, shrimp, and scallops, all seasoned with authentic Japanese marinades and sauces. The dishes are served with fried rice, grilled vegetables, and a savory dipping sauce that enhances every flavor.
Hibachi meals are perfect for those who enjoy a hearty, flavorful dish paired with the interactive experience of watching a master chef cook in front of them.
Popular Hibachi Dishes
- Hibachi Chicken: Marinated chicken breast grilled to perfection, served with fried rice and vegetables.
- Steak Hibachi: Tender sirloin steak with a blend of soy and garlic sauce.
- Shrimp Hibachi: Succulent shrimp grilled with lemon butter and garlic.
- Vegetable Hibachi: A colorful mix of seasonal vegetables grilled with a light teriyaki glaze.
| Dish | Main Protein | Accompaniments | Flavor Profile |
| Hibachi Chicken | Chicken Breast | Fried Rice, Vegetables | Savory, Slightly Sweet |
| Steak Hibachi | Sirloin Steak | Fried Rice, Vegetables | Umami, Garlic |
| Shrimp Hibachi | Shrimp | Fried Rice, Vegetables | Buttery, Citrusy |
| Vegetable Hibachi | Mixed Vegetables | Fried Rice | Light, Teriyaki-Glazed |
Appetizers
Starting your meal with appetizers at Mt. Fuji offers a chance to explore a range of flavors and textures that awaken the palate.
These bite-sized dishes provide a perfect prelude to the main courses.
The appetizer selection includes traditional favorites like edamame and gyoza, alongside creative options that add a modern twist to Japanese classics. Each dish is crafted to be shareable, encouraging diners to sample multiple items.
Whether you prefer something light and refreshing or warm and savory, the appetizers cater to diverse tastes and set the stage for an unforgettable dining experience.
Featured Appetizers
- Edamame: Steamed young soybeans lightly salted for a healthy start.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables.
- Tempura Vegetables: Crispy battered vegetables served with a flavorful dipping sauce.
- Spicy Tuna Tartare: Finely chopped tuna mixed with spicy mayo and sesame seeds.
“An appetizer is the first impression of the meal—at Mt. Fuji, they’re designed to excite and prepare the palate,” explains the restaurant’s culinary director.
Nigiri and Sashimi
For purists who appreciate the simplicity and purity of raw fish, the nigiri and sashimi options at Mt. Fuji are unparalleled.
These dishes highlight the freshness and quality of the seafood without elaborate accompaniments.
Nigiri consists of hand-pressed sushi rice topped with a slice of fish or seafood, delicately balanced to offer an ideal texture and flavor. Sashimi, on the other hand, is served without rice, allowing the natural taste of the fish to shine.
The restaurant sources its seafood daily to ensure optimal freshness, and the chefs’ skillful slicing techniques enhance the texture and presentation.
Popular Choices
- Tuna Nigiri: Rich and buttery slices of tuna atop seasoned rice.
- Salmon Sashimi: Delicate, fatty salmon served raw for maximum flavor.
- Yellowtail Nigiri: Mildly sweet and tender yellowtail fish.
- Octopus Sashimi: Thinly sliced octopus with a slightly chewy texture and subtle taste.
| Type | Description | Serving Style | Flavor Notes |
| Tuna Nigiri | Fresh tuna on rice | With sushi rice | Rich, buttery |
| Salmon Sashimi | Raw salmon slices | Pure fish slices | Delicate, fatty |
| Yellowtail Nigiri | Yellowtail on rice | With sushi rice | Mild, sweet |
| Octopus Sashimi | Thin octopus slices | Pure fish slices | Chewy, subtle |
Soups and Salads
Complementing the main dishes, Mt. Fuji’s soups and salads offer refreshing and comforting options that balance the richness of sushi and hibachi entrees.
These lighter dishes emphasize fresh ingredients and harmonious flavors.
The miso soup is a staple, served piping hot with tofu, seaweed, and scallions, providing a warm, savory start or finish to the meal. Salads range from crisp seaweed to mixed greens with Japanese dressings.
Each salad is thoughtfully prepared to maintain a balance between texture and flavor, often incorporating subtle hints of ginger, sesame, and citrus to enliven the palate.
Popular Soups and Salads
- Miso Soup: Traditional soybean paste soup with tofu and seaweed.
- Seaweed Salad: A tangy and crunchy mix of marinated seaweed varieties.
- House Salad: Mixed greens with a ginger-soy vinaigrette dressing.
- Sunomono: Cucumber and crab salad with a sweet vinegar dressing.
“A well-crafted salad or soup can elevate the entire meal by providing contrast and cleansing the palate,” notes the restaurant’s nutrition consultant.
Desserts
Mt. Fuji’s dessert menu offers a delightful conclusion to the dining experience, featuring traditional Japanese sweets and Western-inspired treats with a Japanese twist.
These desserts are designed to satisfy sweet cravings while staying true to the restaurant’s authentic roots.
The selection includes creamy mochi ice cream, rich green tea cheesecake, and delicate tempura-fried bananas drizzled with honey. Each dessert combines texture and flavor to provide a memorable ending to your meal.
Attention to detail in dessert presentation adds to the sense of occasion, making these treats perfect for sharing or enjoying individually.
Sweet Delights
- Mochi Ice Cream: Sweet rice cakes filled with ice cream in flavors like green tea, mango, and red bean.
- Green Tea Cheesecake: Creamy cheesecake infused with matcha powder for a subtle bitterness and vibrant color.
- Tempura Fried Bananas: Crispy fried bananas served with honey and vanilla ice cream.
- Red Bean Soup: Warm sweetened red bean broth served with mochi balls.
| Dessert | Main Ingredients | Texture | Flavor Profile |
| Mochi Ice Cream | Rice flour, ice cream | Chewy and creamy | Sweet, fruity, or earthy (depending on flavor) |
| Green Tea Cheesecake | Cream cheese, matcha | Rich and smooth | Bittersweet, creamy |
| Tempura Fried Bananas | Bananas, batter | Crispy outside, soft inside | Sweet, warm |
| Red Bean Soup | Azuki beans, sugar | Light and soupy | Sweet, earthy |
Beverages
The beverage menu at Mt. Fuji complements the meal with a diverse selection of traditional Japanese drinks and popular non-alcoholic options.
Whether you prefer a refreshing soft drink, a robust sake, or a soothing tea, there is something to suit every taste.
The sake list features a range of warm and cold options, carefully selected to pair well with sushi and hibachi dishes. Japanese beers and specialty cocktails add variety for those seeking a more spirited accompaniment.
Non-alcoholic choices include green tea, iced oolong, and house-made lemonade, all crafted to refresh the palate and enhance the overall dining experience.
Beverage Highlights
- Hot Sake: Served warm or room temperature, ideal for colder days or to complement rich dishes.
- Japanese Beer: Brands like Asahi and Sapporo provide crisp, clean flavors.
- Green Tea: A classic, served hot or iced to cleanse the palate.
- Specialty Cocktails: Creative drinks featuring sake, plum wine, and fresh fruit.
“Beverages should not only quench thirst but also elevate the flavors of the food they accompany,” shares Mt. Fuji’s beverage manager.
Conclusion
The Mt. Fuji Japanese Sushi & Hibachi Restaurant menu offers a comprehensive and thoughtfully curated selection that celebrates the richness and diversity of Japanese cuisine.
From expertly prepared sushi and sashimi to the vibrant, interactive hibachi dishes, the menu caters to a wide array of tastes and preferences, ensuring every guest finds something to enjoy.
Attention to freshness, quality, and presentation is evident throughout the offerings, reflecting the restaurant’s dedication to authentic flavor and exceptional dining experiences. The inclusion of appetizers, soups, salads, desserts, and beverages creates a well-rounded meal that satisfies both traditionalists and adventurous diners alike.
Whether you’re indulging in delicate nigiri, savoring the sizzling excitement of hibachi, or finishing with a sweet mochi treat, Mt. Fuji invites you to immerse yourself in a culinary journey that honors Japan’s rich food heritage with contemporary flair.
It’s more than just a meal—it’s an experience that delights all the senses and fosters memorable moments around the table.
