Mt Fuji Hibachi and Sushi Bar stands as a beacon of authentic Japanese cuisine, blending traditional flavors with modern culinary artistry. Nestled in a welcoming atmosphere, the menu offers a diverse array of dishes that cater to both sushi aficionados and fans of sizzling hibachi.
Whether you’re seeking the delicate balance of fresh sashimi or the vibrant, interactive experience of hibachi grilling, Mt Fuji provides an exceptional dining journey. The menu is thoughtfully curated, ensuring that every bite reflects the quality and passion behind Japanese cooking.
Each item is crafted with fresh ingredients, skillfully prepared by experienced chefs who understand the nuances of Japanese culinary traditions. From the first bite to the last, the menu highlights a harmonious combination of flavors, textures, and presentation.
For those new to Japanese cuisine or seasoned patrons, the Mt Fuji menu offers something exciting and satisfying.
Exploring the Mt Fuji Hibachi and Sushi Bar menu reveals a dedication to quality and creativity, making it a perfect destination for casual lunches, special occasions, or lively dinners. The inviting environment complements the food, creating a memorable experience that goes beyond mere dining.
Appetizers and Small Plates
The appetizers at Mt Fuji Hibachi and Sushi Bar set the tone for a delightful meal, offering a variety of flavors that awaken the palate. These small plates are perfect for sharing or enjoying as a light starter.
Each dish combines traditional Japanese ingredients with a touch of innovation.
Popular choices include crispy tempura, savory gyoza, and refreshing seaweed salad. The appetizers are designed to balance textures and flavors, from crunchy and crisp to soft and savory.
They pair well with both hibachi and sushi dishes.
Many appetizers highlight the use of fresh vegetables and seafood, emphasizing Mt Fuji’s commitment to quality. The menu also caters to different dietary preferences, offering vegetarian options alongside seafood and meat-based dishes.
Signature Appetizers
- Edamame: Steamed young soybeans lightly salted for a simple, satisfying start.
- Gyoza: Pan-fried dumplings filled with seasoned pork and vegetables, served with a tangy dipping sauce.
- Tempura Vegetables: A crisp assortment of lightly battered seasonal vegetables.
- Calamari: Lightly fried squid rings with a zesty aioli dip.
“The appetizers are a perfect introduction to Mt Fuji’s menu, offering a taste of traditional Japanese flavors with a modern twist.”
Hibachi Entrees
The hibachi section of the menu is where the dining experience becomes interactive and theatrical. Chefs prepare meals right at the table, combining skillful knife work with entertaining flair.
The entrees feature a variety of protein options cooked over an open flame, paired with vegetables and flavorful sauces.
Each hibachi entree comes with fried rice, grilled vegetables, and a clear soup, providing a balanced and satisfying meal. The portion sizes are generous, making hibachi a great choice for hearty appetites or group dining.
The menu offers customization options, allowing diners to select their preferred protein or combination, ensuring a personalized experience. The freshness of ingredients and the skill of the chefs guarantee a memorable meal.
Popular Hibachi Choices
- Hibachi Chicken: Tender chicken grilled to perfection with a signature soy-based glaze.
- Hibachi Steak: Juicy sirloin steak seasoned and seared to your liking.
- Hibachi Shrimp: Succulent shrimp cooked with garlic butter and a hint of lemon.
- Combination Hibachi: A mix of chicken, steak, and shrimp for a diverse tasting experience.
| Protein | Flavor Profile | Cooking Style |
| Chicken | Savory, slightly sweet soy glaze | Grilled over open flame with vegetables |
| Steak | Juicy, seasoned with salt and pepper | Seared to order on hibachi grill |
| Shrimp | Garlic butter with citrus accents | Quick grilled for tenderness |
Sushi Rolls and Sashimi
Sushi at Mt Fuji Hibachi and Sushi Bar is an art form, crafted with precision and care. The menu features an extensive selection of rolls, ranging from classic favorites to innovative creations.
Freshness is paramount, with fish sourced daily to ensure the highest quality.
In addition to rolls, the sashimi offerings spotlight the pure flavors of raw fish, sliced thinly and presented elegantly. Sushi lovers will appreciate the balance of texture and taste, enhanced by carefully prepared rice and complementary sauces.
The sushi menu is designed to cater to all preferences, from simple cucumber rolls to spicy tuna or elaborate specialty rolls. Each bite delivers a combination of softness, crunch, and umami that defines exceptional sushi.
Must-Try Rolls
- California Roll: Crab, avocado, and cucumber wrapped in seaweed and rice.
- Spicy Tuna Roll: Fresh tuna blended with spicy mayo and crunchy tempura flakes.
- Dragon Roll: Eel and cucumber topped with avocado slices and eel sauce.
- Rainbow Roll: A colorful assortment of fish layered atop a California roll base.
“Mt Fuji’s sushi rolls are a vibrant celebration of flavor and texture, making every bite an experience worth savoring.”
Specialty Hibachi and Chef’s Creations
For those seeking something beyond the classics, Mt Fuji offers specialty hibachi dishes and chef’s creations that showcase culinary innovation. These dishes combine unique ingredient pairings and bold flavors, elevating the traditional hibachi experience.
The chef’s creations often feature seasonal ingredients and inventive sauces, providing a dynamic and evolving menu. Each specialty dish is crafted with attention to detail and a passion for excellence.
This section of the menu is perfect for adventurous diners looking to explore new tastes while enjoying the familiar hibachi setting. The creativity shines through every plate, promising a memorable meal.
Featured Specialty Dishes
- Volcano Roll Hibachi: A fusion of spicy sushi roll served with hibachi-grilled seafood.
- Miso Glazed Salmon: Salmon filet marinated in rich miso sauce, grilled on hibachi.
- Garlic Butter Lobster Tail: Succulent lobster tail prepared with aromatic garlic butter.
- Teriyaki Wagyu Beef: Premium wagyu steak glazed with house teriyaki sauce, grilled to perfection.
| Dish | Main Ingredients | Flavor Notes |
| Volcano Roll Hibachi | Spicy tuna, avocado, grilled shrimp | Spicy, smoky, savory |
| Miso Glazed Salmon | Salmon, miso paste, sesame seeds | Umami-rich, slightly sweet |
| Garlic Butter Lobster Tail | Lobster, garlic, butter, lemon | Rich, buttery, aromatic |
Soups and Salads
Soups and salads at Mt Fuji Hibachi and Sushi Bar provide a refreshing and light complement to the main courses. These dishes often incorporate traditional Japanese ingredients, offering both comfort and freshness.
The miso soup is a staple, featuring a savory broth with tofu and seaweed. Salads range from simple greens to more elaborate preparations with ginger dressing or sesame seeds, enhancing the dining experience.
These options are perfect for those seeking lighter fare or a palate cleanser between rich dishes. The balance of flavors and textures makes soups and salads an essential part of the meal.
Popular Soup and Salad Options
- Miso Soup: Classic fermented soybean broth with tofu, scallions, and seaweed.
- House Salad: Mixed greens with cucumber, tomato, and ginger dressing.
- Seaweed Salad: Marinated wakame seaweed with sesame seeds and a tangy dressing.
- Sunomono: Cucumber salad with a light vinegar dressing, often including crab or shrimp.
“The soups and salads at Mt Fuji provide a perfect balance, cleansing the palate and preparing diners for the flavors ahead.”
Desserts
Ending the meal on a sweet note, Mt Fuji offers a selection of desserts that blend traditional Japanese sweets with contemporary favorites. Each dessert is crafted to provide a satisfying conclusion without overwhelming the senses.
Popular choices include mochi ice cream, green tea cheesecake, and tempura-fried bananas. The desserts emphasize subtle sweetness and complementary textures, perfect after a flavorful meal.
Whether you prefer something light and refreshing or indulgently rich, the dessert menu caters to a variety of tastes, ensuring a delightful finish to the dining experience.
Dessert Highlights
- Mochi Ice Cream: Soft rice cake filled with creamy ice cream in flavors like green tea, mango, and red bean.
- Green Tea Cheesecake: A fusion dessert combining creamy cheesecake with delicate matcha flavor.
- Tempura Bananas: Lightly battered and fried bananas served with honey or chocolate drizzle.
- Red Bean Soup: Warm sweetened azuki bean soup, traditional and comforting.
| Dessert | Flavor Profile | Texture |
| Mochi Ice Cream | Sweet, fruity, or earthy (matcha) | Chewy exterior with creamy interior |
| Green Tea Cheesecake | Earthy green tea with creamy sweetness | Smooth and dense |
| Tempura Bananas | Sweet and crispy | Crispy outside, soft inside |
Beverages
Mt Fuji Hibachi and Sushi Bar offers an extensive beverage menu designed to complement the diverse flavors of the food. From traditional Japanese drinks to popular cocktails and soft beverages, there’s something for every preference.
Sake and Japanese beers are featured prominently, providing authentic pairings for sushi and hibachi dishes. The cocktail list includes creative options that blend Asian-inspired ingredients with classic mixology.
Non-alcoholic options such as green tea, soft drinks, and specialty mocktails round out the menu, ensuring all guests find refreshing choices to accompany their meal.
Popular Beverage Selections
- Hot Green Tea: Traditional and soothing, perfect for cleansing the palate.
- Sake: Available warm or cold, with several varieties to suit different tastes.
- Japanese Beer: Brands like Sapporo and Asahi, crisp and refreshing.
- Signature Cocktails: Includes options like the Mt Fuji Martini and Wasabi Mule.
“The beverage offerings at Mt Fuji are thoughtfully curated to enhance the dining experience, creating perfect harmony with the food.”
Conclusion
The Mt Fuji Hibachi and Sushi Bar menu is a testament to the rich culinary heritage of Japan, skillfully blended with contemporary dining trends. From vibrant appetizers to expertly grilled hibachi entrees, and from artfully crafted sushi rolls to delicate desserts, the menu delivers an extraordinary range of flavors and textures.
Each dish is a celebration of freshness, quality, and creativity, reflecting the passion of the chefs and the warm hospitality of the restaurant.
Whether you are discovering Japanese cuisine for the first time or are a seasoned enthusiast, Mt Fuji offers a welcoming environment and a menu that caters to all tastes and occasions. The interactive hibachi experience adds a unique element of entertainment and personalization, while the sushi bar invites guests to savor the purest expressions of fresh fish and rice.
Complemented by thoughtfully selected beverages and satisfying desserts, every visit promises a memorable culinary journey.
Choosing Mt Fuji Hibachi and Sushi Bar means embracing a dining experience that honors tradition while welcoming innovation. The menu’s diversity ensures that every guest leaves with a sense of satisfaction and a desire to return for more of Japan’s exquisite flavors.
