Located in the charming coastal town of Southport, NC, Mr P’s Bistro stands as a culinary beacon for locals and visitors alike. This inviting bistro combines the warmth of Southern hospitality with a menu that celebrates fresh, locally sourced ingredients.
Whether you’re craving classic comfort foods or innovative dishes with a gourmet twist, Mr P’s Bistro’s diverse menu promises to satisfy every palate. Its carefully crafted offerings reflect a balance between tradition and creativity, ensuring that each meal is both memorable and enriching.
With a focus on quality and flavor, the menu at Mr P’s Bistro is thoughtfully designed to cater to a wide range of tastes and dietary preferences. From hearty breakfasts to sophisticated dinners, the selection is as varied as it is delicious.
The commitment to using seasonal produce and sustainable seafood is evident in every dish, providing guests not just a meal, but a genuine taste of the region’s bounty. This dedication to excellence has helped Mr P’s Bistro earn a reputation as one of Southport’s premier dining destinations.
Whether you’re planning a casual brunch, a romantic dinner, or a gathering with friends, the menu here offers something special for every occasion. The ambiance complements the food perfectly, creating an experience that lingers long after the last bite.
Exploring the offerings at Mr P’s Bistro is an invitation to indulge in authentic flavors, impeccable service, and the unmistakable charm of Southport’s coastal culinary scene.
Appetizers and Starters
The appetizer selection at Mr P’s Bistro is designed to awaken the senses and prepare diners for the main courses ahead. With a variety of small plates that blend traditional flavors with contemporary twists, these starters set the tone for an exceptional dining experience.
Each appetizer showcases fresh ingredients and bold seasonings, making them perfect for sharing or savoring solo.
Highlights include hand-breaded calamari served with a zesty remoulade sauce, and the house-made crab cakes, rich with lump crab and subtle herbs. For those seeking lighter fare, the seasonal garden salad offers a refreshing mix of crisp vegetables and a tangy vinaigrette.
Every dish in this section is crafted to balance texture and taste, ensuring a satisfying beginning to any meal.
Signature Starters
- Calamari Fritti: Lightly breaded and fried golden, accompanied by a house-made remoulade.
- Crab Cakes: Lump crab, seasoned with Old Bay and fresh herbs, pan-seared to perfection.
- Seasonal Garden Salad: Mixed greens with cherry tomatoes, cucumbers, and a balsamic vinaigrette.
- Spinach and Artichoke Dip: Creamy and warm, served with toasted crostini.
“Our appetizers are crafted to be both comforting and adventurous, giving guests a true taste of Southport’s coastal heritage.” – Chef Patrick
Entrées Featuring Fresh Seafood
Southport’s proximity to the Atlantic Ocean makes seafood a natural centerpiece of Mr P’s Bistro’s menu. The entrée offerings highlight the freshest catches, prepared with techniques that enhance the natural flavors of the ocean’s bounty.
Whether grilled, pan-seared, or baked, seafood dishes here are a celebration of freshness and skillful seasoning.
Local favorites include the blackened mahi-mahi, served with a mango salsa that adds a vibrant sweetness to the smoky crust. The shrimp and grits dish combines creamy, stone-ground grits with plump, sautéed shrimp in a spicy Creole sauce.
For a heartier option, the baked stuffed flounder filled with crab meat and herb stuffing offers a luxurious balance of textures.
Seafood Entrée Selections
| Dish | Main Ingredients | Flavor Profile | Price |
| Blackened Mahi-Mahi | Mahi-Mahi, Mango Salsa, Cajun Spices | Spicy, Sweet, Smoky | $24 |
| Shrimp and Grits | Sautéed Shrimp, Stone-Ground Grits, Creole Sauce | Rich, Creamy, Spicy | $22 |
| Baked Stuffed Flounder | Flounder, Crab Meat Stuffing, Herbs | Savory, Buttery, Herbaceous | $26 |
Each seafood entrée is paired with seasonal vegetables or a choice of starch, such as garlic mashed potatoes or wild rice pilaf. This ensures a well-rounded plate that satisfies both hunger and palate.
Steaks and Meat Dishes
For guests preferring land-based proteins, Mr P’s Bistro offers a selection of premium steaks and meat dishes that are expertly prepared to enhance their natural flavors. The menu balances classic cuts with innovative preparations, appealing to both traditionalists and those seeking something unique.
The ribeye steak, aged and grilled to order, stands out as a favorite, served with a rich peppercorn sauce and crispy herb fries. Another standout is the braised short ribs, slow-cooked until tender and accompanied by a robust red wine reduction.
The roasted chicken breast, marinated in lemon and rosemary, is a lighter yet flavorful option that doesn’t compromise on taste.
Meat Entrée Highlights
- Grilled Ribeye Steak: 12 oz cut, served with peppercorn sauce and fries.
- Braised Short Ribs: Slow-cooked, served over creamy polenta with red wine sauce.
- Roasted Lemon Rosemary Chicken: Juicy breast marinated in herbs, paired with seasonal vegetables.
- Pork Tenderloin Medallions: Pan-seared with apple chutney and garlic mashed potatoes.
“Each meat dish is designed to highlight the quality of the cut, with sauces and sides that complement but never overpower.” – Executive Chef Maria Lopez
Vegetarian and Vegan Options
Recognizing the growing demand for plant-based meals, Mr P’s Bistro offers a thoughtfully curated selection of vegetarian and vegan dishes. These options are crafted to be just as satisfying and flavorful as their meat-based counterparts, emphasizing fresh vegetables, grains, and legumes.
The roasted vegetable quinoa bowl combines nutrient-rich quinoa with a medley of seasonal roasted vegetables and a tangy tahini dressing. The vegan mushroom stroganoff features creamy coconut milk and a rich mushroom sauce over whole wheat pasta.
For a lighter choice, the heirloom tomato and avocado salad is vibrant and refreshing, dressed with a lemon vinaigrette.
Plant-Based Menu Offerings
| Dish | Main Ingredients | Dietary Info |
| Roasted Vegetable Quinoa Bowl | Quinoa, Roasted Zucchini, Peppers, Carrots, Tahini Dressing | Vegan, Gluten-Free |
| Vegan Mushroom Stroganoff | Mushrooms, Coconut Milk, Whole Wheat Pasta | Vegan |
| Heirloom Tomato & Avocado Salad | Tomatoes, Avocado, Mixed Greens, Lemon Vinaigrette | Vegetarian, Gluten-Free |
Vegetarian and vegan dishes are prepared with the same care and attention to detail, making them appealing even to omnivores seeking lighter fare. The kitchen is also happy to accommodate custom dietary requests to ensure everyone enjoys their meal.
Breakfast and Brunch Selections
Mr P’s Bistro is also renowned for its hearty and creative breakfast and brunch menu. Offering both classic and innovative dishes, this menu is perfect for early risers or those looking for a leisurely midday meal.
Freshness and flavor are prioritized, with many dishes featuring locally sourced eggs and produce.
Popular choices include the shrimp and grits breakfast bowl, which layers creamy grits with sautéed shrimp and poached eggs. The Belgian waffles come topped with fresh berries and a drizzle of real maple syrup, balancing sweetness and texture effortlessly.
For something savory, the bistro’s signature breakfast sandwich combines eggs, bacon, cheddar, and avocado on a toasted brioche bun.
Popular Brunch Items
- Shrimp and Grits Breakfast Bowl: Creamy grits, shrimp, poached eggs, and scallions.
- Belgian Waffles with Fresh Berries: Light, fluffy waffles topped with seasonal fruit.
- Signature Breakfast Sandwich: Eggs, bacon, cheddar, and avocado on brioche.
- Avocado Toast: Multigrain bread, smashed avocado, cherry tomatoes, and microgreens.
“Our brunch menu is crafted to offer indulgence and nourishment, perfect for those weekend mornings or special occasions.” – Brunch Manager Lisa Thompson
Desserts and Sweet Treats
No meal at Mr P’s Bistro is complete without indulging in their dessert offerings. The dessert menu features a delightful range of sweet treats that cater to a variety of tastes, from rich chocolate to light fruit-based options.
Each dessert is made in-house with high-quality ingredients and artistic presentation.
Standout desserts include the classic New York cheesecake with a graham cracker crust and fresh strawberry compote. The warm bread pudding, served with bourbon caramel sauce, offers a comforting conclusion to any meal.
For chocolate lovers, the flourless chocolate torte is rich and decadent, paired with fresh whipped cream and berries.
Dessert Favorites
| Dessert | Description | Price |
| New York Cheesecake | Creamy cheesecake with graham cracker crust and strawberry compote | $8 |
| Warm Bread Pudding | Custardy bread pudding with bourbon caramel sauce | $7 |
| Flourless Chocolate Torte | Rich chocolate cake with whipped cream and fresh berries | $9 |
These desserts complement the savory dishes perfectly, providing a balanced end to the dining experience. Seasonal specials also rotate, giving regular visitors something new to try on each visit.
Beverage Menu and Pairings
The beverage selection at Mr P’s Bistro is designed to complement the diverse menu offerings, enhancing the overall culinary experience. From expertly curated wines to handcrafted cocktails and local craft beers, there is a drink to suit every taste and occasion.
The staff is knowledgeable and eager to assist with pairings based on your meal choice.
Signature cocktails like the Southport Sunset, a refreshing mix of citrus and rum, pair beautifully with seafood dishes. The wine list features a balance of local North Carolina wines and international selections, providing options for both casual and fine dining.
Non-alcoholic beverages, including fresh-pressed juices and artisanal sodas, round out the menu, ensuring all guests find something delightful.
Drink Highlights
- Southport Sunset Cocktail: Rum, fresh citrus juices, and a hint of grenadine.
- Local Craft Beers: Rotating selection from North Carolina breweries.
- Wine List: Varietals from North Carolina vineyards alongside international favorites.
- Non-Alcoholic Options: Fresh-pressed juices, house-made lemonades, and artisanal sodas.
“Our beverage program is crafted to elevate each dish, with pairings that bring out the best in both food and drink.” – Beverage Director Samuel Green
Conclusion
Mr P’s Bistro in Southport, NC, offers an exceptional dining experience that reflects the rich culinary heritage of the region with a modern and creative approach. The menu is a testament to the bistro’s commitment to quality, freshness, and thoughtful preparation.
Every section, from appetizers to desserts, showcases dishes made with care and an eye toward balance in flavor and presentation.
The diverse menu accommodates a wide range of dietary preferences, ensuring that every guest feels welcomed and satisfied. With its focus on local ingredients and sustainable practices, Mr P’s Bistro not only serves food but also honors the community and environment that inspire it.
The welcoming atmosphere, combined with attentive service and expertly crafted dishes, makes dining here a truly memorable occasion.
Whether you are a seafood enthusiast, a meat lover, or someone who prefers plant-based options, Mr P’s Bistro has something that will delight your palate and warm your heart. This is a place where tradition meets innovation, creating an inviting space for culinary exploration and enjoyment.
A visit to Mr P’s Bistro is more than just a meal; it’s a celebration of Southport’s flavors, culture, and hospitality.
