Welcome to a world of flavor, tradition, and culinary artistry—welcome to Moys Menu. For decades, Moys has stood as a beacon of authentic Chinese cuisine, blending time-honored recipes with innovative flair.
Whether you’re a devoted regular or a first-time visitor, the menu at Moys promises an experience that goes far beyond a simple meal. Each dish tells a story, rooted in heritage and brought to life by passionate chefs who understand the magic of balance, freshness, and presentation.
The variety is staggering, encompassing everything from delicate dim sum to robust Szechuan specialties, all crafted with the finest ingredients sourced locally and abroad.
Dining at Moys isn’t just about satisfying hunger—it’s about embarking on a sensory journey. The aromas, the textures, and the vibrant colors on each plate create a tapestry of experiences designed to delight.
As the world of dining evolves, Moys continues to innovate without losing sight of its foundational values. The menu is a testament to this philosophy, offering both comforting classics and contemporary twists that surprise and delight.
Whether you crave a quiet lunch, an exuberant family dinner, or a sophisticated event, Moys Menu has something exquisitely tailored for every occasion.
Appetizers: Setting the Stage for Flavor
Every meal at Moys begins with an appetizer that sets the tone for the culinary adventure ahead. The appetizer selection is crafted to awaken the palate, offering a variety of textures and tastes from crisp to savory, spicy to subtly sweet.
With both traditional and contemporary options, there’s an opening course to intrigue every guest.
Among the most popular appetizers are the Crab Rangoon, Pork Egg Rolls, and Szechuan Chicken Wings. Each of these dishes is carefully prepared to ensure freshness and flavor in every bite.
The Crab Rangoon, with its creamy filling and golden wrapper, provides a perfect balance of crunch and smoothness. Szechuan Chicken Wings offer a fiery kick, while Pork Egg Rolls deliver classic comfort.
For those seeking lighter options, the Steamed Vegetable Dumplings and Edamame are excellent choices. The dumplings are delicately seasoned, their wrappers soft yet resilient, while the edamame is lightly salted and served piping hot.
These dishes offer a gentle introduction to the meal, hinting at the freshness and care that define the entire menu.
- Crab Rangoon: Cream cheese and crab blend, crispy shell
- Pork Egg Rolls: Savory pork and vegetables, house-made wrapper
- Steamed Vegetable Dumplings: Mixed greens, soy-ginger dipping sauce
- Szechuan Chicken Wings: Spicy marinade, sesame garnish
“Every great meal begins with anticipation. Our appetizers are designed to spark curiosity and prepare our guests for the journey ahead.” — Moys Executive Chef
From the first bite, it is clear that Moys values the importance of beginnings. Their appetizers are not just starters; they are an invitation to indulge in the full spectrum of flavors that await.
Soups and Salads: Comfort in Every Spoonful
No meal at Moys would be complete without a taste of their expertly crafted soups and salads. These dishes are more than just interludes; they are essential chapters in the dining story, providing warmth, nourishment, and a refreshing counterpoint to more substantial courses.
The Hot and Sour Soup is a perennial favorite, expertly balancing tangy vinegar with the heat of fresh pepper. The Wonton Soup offers a soothing broth filled with plump dumplings, while the Asian Garden Salad combines crisp greens with a sesame-ginger vinaigrette.
For those seeking a lighter start, the salads provide a vibrant, palate-cleansing option.
Each soup is prepared daily, ensuring that ingredients are at their peak. Moys emphasizes the use of fresh vegetables, aromatic spices, and homemade broths to achieve depth and authenticity.
The result is a selection of soups and salads that invigorate the senses and set the stage for the courses ahead.
- Hot and Sour Soup: Rich broth, tofu, bamboo shoots
- Wonton Soup: Pork dumplings, green onions, clear broth
- Asian Garden Salad: Mixed greens, shredded carrots, sesame vinaigrette
- Egg Drop Soup: Silky eggs, light chicken broth
| Soup | Main Ingredients | Flavor Profile |
| Hot and Sour Soup | Tofu, mushrooms, bamboo shoots, egg | Spicy, tangy, savory |
| Wonton Soup | Pork wontons, green onions, broth | Delicate, soothing |
| Egg Drop Soup | Egg, chicken broth, scallions | Light, comforting |
On chilly evenings or bustling lunch breaks, the soups and salads at Moys provide comfort and satisfaction. Their careful preparation and thoughtful seasoning make them an indispensable part of the menu, beloved by both newcomers and loyal patrons.
Signature Main Courses: The Heart of Moys
The main courses at Moys are where culinary mastery truly shines. Here, tradition and innovation meet, resulting in dishes that satisfy cravings for both the familiar and the extraordinary.
Each entrée is thoughtfully composed, ensuring that every element on the plate contributes to a harmonious whole.
Among the signature offerings, General Tso’s Chicken stands out as a crowd-pleaser. Its crispy exterior and sweet-spicy sauce are irresistible.
Beef with Broccoli exemplifies the art of balancing tender meat with fresh vegetables, while Kung Pao Shrimp delivers a nutty, spicy complexity. These dishes are cooked to order, allowing guests to customize spice levels and ingredient preferences.
Portion sizes are generous, making them ideal for sharing. The focus is always on quality, with each protein sourced from trusted suppliers and each sauce made in-house.
Vegetarian options like Mapo Tofu and Eggplant in Garlic Sauce ensure that all diners find something to love.
- General Tso’s Chicken: Crispy chicken, sweet-spicy sauce, broccoli garnish
- Beef with Broccoli: Marinated beef, fresh broccoli, savory brown sauce
- Kung Pao Shrimp: Shrimp, peanuts, bell peppers, spicy chili sauce
- Mapo Tofu: Silken tofu, Szechuan peppercorns, chili bean paste
“There’s a story behind every entrée we serve. Our main courses are a celebration of Chinese culinary traditions, updated for today’s tastes.” — Moys Culinary Director
Whether you prefer bold, spicy flavors or subtle, nuanced notes, the main courses on Moys Menu deliver satisfaction in every bite. It’s a showcase of skill, passion, and respect for both ingredients and heritage.
Noodles and Rice: Foundations of Chinese Cuisine
Noodles and rice dishes are the backbone of Chinese dining, and at Moys, they are elevated to an art form. These staples are more than simple sides—they are essential, versatile, and crafted with care.
Each dish is a tribute to tradition, yet infused with the creativity that defines the Moys approach.
The Lo Mein and Fried Rice are among the most requested, offering endless options for customization. Singapore Rice Noodles provide a unique twist, featuring delicate rice vermicelli tossed with curry and vegetables.
Each recipe is meticulously developed to ensure the right texture and flavor balance.
For those with dietary preferences, Moys offers a range of vegetarian, gluten-free, and protein-rich options. The kitchen prides itself on its ability to accommodate requests, ensuring that every guest enjoys a meal suited to their needs.
- Chicken Fried Rice: Tender chicken, jasmine rice, peas, carrots
- Vegetable Lo Mein: Egg noodles, assorted vegetables, light soy sauce
- Singapore Rice Noodles: Curry-spiced vermicelli, shrimp, onions, peppers
- Beef Chow Fun: Wide rice noodles, sliced beef, bean sprouts
Choosing Between Noodles and Rice
| Dish Type | Texture | Typical Proteins | Popular Additions |
| Lo Mein | Chewy, saucy | Chicken, beef, shrimp, tofu | Peppers, cabbage, carrots |
| Fried Rice | Fluffy, slightly crisp | Pork, chicken, vegetables | Egg, scallions, peas |
| Singapore Rice Noodles | Light, fragrant | Shrimp, chicken | Curry powder, onions |
From classic comfort to bold innovation, the noodle and rice selections at Moys serve as the foundation for countless memorable meals. The flexibility, flavor, and authenticity ensure these dishes remain favorites among guests of all ages.
Szechuan and Spicy Specialties: For the Adventurous Palate
For those who crave heat and complexity, the Szechuan and spicy selections at Moys are a culinary playground. These dishes are designed to tantalize the senses, blending fiery chilies with numbing peppercorns, aromatic garlic, and fresh vegetables.
The result is a menu segment that excites and satisfies in equal measure.
Signature dishes like Szechuan Beef and Spicy Garlic Chicken showcase the bold flavors that define this regional cuisine. The dishes are crafted with attention to detail, ensuring that spice never overwhelms but rather complements each ingredient.
Guests can request adjustments to heat levels, making these specialties accessible to everyone.
The popularity of these dishes speaks to Moys’ commitment to authenticity. Szechuan cuisine is about more than just spice; it’s about the interplay of flavors and textures.
Ingredients are carefully selected to ensure quality, from the freshest chilies to the most fragrant oils.
- Szechuan Beef: Sliced beef, bell peppers, Szechuan peppercorns
- Spicy Garlic Chicken: Chicken breast, garlic sauce, chilies
- Twice-Cooked Pork: Pork belly, fermented bean paste, leeks
- Dan Dan Noodles: Wheat noodles, minced pork, chili oil
“True Szechuan cooking is about finding harmony between intensity and subtlety. At Moys, we honor this tradition in every spicy dish we serve.” — Moys Sous Chef
Whether you are a heat-seeker or a newcomer to Chinese spice, the Szechuan specialties at Moys promise a thrilling and deeply satisfying experience. Each bite is a testament to the kitchen’s expertise and willingness to push boundaries while respecting tradition.
Vegetarian and Vegan Delights: Flavorful and Inclusive
Moys is deeply committed to inclusivity, and its vegetarian and vegan offerings are among the most inspired on the menu. These dishes are not afterthoughts—they are crafted with as much care and creativity as any other, ensuring that plant-based diners enjoy a full spectrum of flavor and satisfaction.
Choices like Buddha’s Delight and Tofu with Black Bean Sauce highlight the potential of vegetables and plant proteins. These entrées feature a vibrant mix of seasonal produce, aromatic sauces, and expert technique.
Every bite is both nourishing and delicious, making these dishes favorites among vegetarians and omnivores alike.
Moys sources local, organic vegetables whenever possible, ensuring peak freshness and flavor. The kitchen is adept at accommodating dietary restrictions, offering gluten-free and nut-free preparations upon request.
Guests can dine with confidence, knowing that their needs will be addressed with attention and respect.
- Buddha’s Delight: Seasonal vegetables, tofu, light soy sauce
- Tofu with Black Bean Sauce: Silken tofu, fermented black beans, green peppers
- Eggplant in Garlic Sauce: Eggplant, garlic, spicy brown sauce
- Vegetable Fried Rice: Jasmine rice, assorted vegetables, light seasoning
Comparing Vegetarian and Vegan Options
| Dish | Vegetarian | Vegan | Main Flavors |
| Buddha’s Delight | Yes | Yes | Light, fresh, savory |
| Eggplant in Garlic Sauce | Yes | Yes | Spicy, garlicky |
| Tofu with Black Bean Sauce | Yes | Yes | Umami, earthy |
With a focus on quality, creativity, and inclusivity, Moys’ vegetarian and vegan selections prove that plant-based dining can be both exciting and deeply satisfying. These options invite all guests to explore new flavors and enjoy the full Moys experience.
Dim Sum and Small Plates: Shared Experiences
Few elements of Chinese cuisine are as beloved as dim sum, and Moys embraces this tradition with an array of small plates designed for sharing. These offerings encourage conversation, exploration, and communal enjoyment, making them perfect for groups or adventurous solo diners.
The dim sum menu features classics such as Shrimp Har Gow and Pork Siu Mai, as well as inventive twists like Chicken and Mushroom Bao. Each piece is handcrafted with precision, ensuring consistency in flavor and texture.
The small plates are served steaming hot, accompanied by house-made dipping sauces that enhance each bite.
Sharing small plates fosters a spirit of discovery, allowing diners to sample a variety of flavors and textures in a single sitting. The menu is frequently updated to reflect seasonal ingredients and chef inspirations, guaranteeing that there is always something new to try.
- Shrimp Har Gow: Translucent wrappers, juicy shrimp filling
- Pork Siu Mai: Open-faced dumplings, pork and mushroom blend
- Chicken and Mushroom Bao: Fluffy bun, savory filling
- Vegetable Spring Rolls: Crispy exterior, mixed vegetable filling
“Dim sum is about more than food—it’s about connection and shared joy. Every plate tells a story, and every bite brings people together.” — Moys Dim Sum Chef
Whether as a starter, a meal, or a leisurely weekend brunch, the dim sum and small plates at Moys create memorable moments. They offer a unique way to experience the depth and breadth of Chinese cuisine, one bite at a time.
Desserts and Beverages: The Perfect Finish
A meal at Moys is not truly complete without a sweet conclusion and a refreshing beverage. The dessert and drinks menu is curated to complement the diverse flavors of the main courses, offering both traditional and modern options that delight the palate.
Standouts include Mango Pudding, Coconut Tapioca, and Fried Sesame Balls. Each dessert is crafted with a focus on texture and balance, providing a gentle sweetness that rounds out the meal.
The beverage list features Chinese teas, specialty cocktails, and fresh juices, ensuring the perfect pairing for any occasion.
Moys takes pride in sourcing premium ingredients for both desserts and drinks. The teas are selected from renowned estates, while cocktails are developed in collaboration with mixology experts.
Attention is given to every detail, from presentation to garnishes, ensuring a memorable finish to any meal.
- Mango Pudding: Silky pudding, fresh mango puree
- Coconut Tapioca: Tapioca pearls, coconut milk, diced fruit
- Fried Sesame Balls: Sweet red bean filling, crispy sesame coating
- Jasmine Tea: Fragrant, calming
Beverage Pairings
| Dessert | Recommended Beverage | Flavor Notes |
| Mango Pudding | Jasmine Green Tea | Floral, refreshing |
| Coconut Tapioca | Lychee Martini | Sweet, tropical |
| Fried Sesame Balls | Chilled Oolong Tea | Toasty, aromatic |
With desserts and beverages that are as thoughtfully composed as the savory dishes, Moys ensures that every meal ends on a high note. It’s the perfect opportunity to linger at the table, savoring the final flavors and the company of friends and family.
Service, Atmosphere, and the Moys Experience
A remarkable menu is only part of what makes dining at Moys unforgettable. Equally important are the attentive service, inviting atmosphere, and commitment to hospitality that define the experience.
From the moment guests enter, they are made to feel welcome and valued.
The staff at Moys are highly trained, knowledgeable about the menu, and eager to assist with recommendations. Whether you have dietary restrictions, special requests, or questions about ingredients, the team handles every interaction with care and professionalism.
This dedication to service is a core value, reflected in the many loyal patrons who return time and again.
The ambiance at Moys strikes a balance between elegance and comfort. Thoughtful decor, warm lighting, and subtle touches of Chinese artistry create a space that enhances the meal without overshadowing it.
Special occasions, business lunches, and casual gatherings all find a home here.
- Attentive staff anticipating needs
- Comfortable, welcoming environment
- Flexible seating for groups and individuals
- Consistent commitment to guest satisfaction
“Great food is only part of the equation. We believe in creating an experience that lingers long after the last bite.” — Moys General Manager
From the quality of the food to the warmth of the welcome, every detail at Moys is designed to ensure a memorable visit. The synergy of menu, service, and setting creates a holistic dining experience that keeps guests coming back.
Conclusion: Why Moys Menu Stands Out
The Moys Menu is more than a collection of recipes—it is the embodiment of a philosophy that prioritizes quality, creativity, and hospitality above all else. Through every appetizer, soup, main course, and dessert, Moys tells a story of heritage and innovation, inviting guests to embark on a journey of flavor and discovery.
The diverse range of offerings ensures that there is something for everyone, regardless of preference or dietary need.
What truly sets Moys apart is its unwavering commitment to excellence in every aspect of the dining experience. From the meticulous sourcing of ingredients to the artistry of presentation and the warmth of the service, every element is carefully considered.
Guests leave not only satisfied but inspired, having experienced a meal that lingers in the memory long after the last plate is cleared.
Choosing Moys means choosing an experience—one that is rich in tradition, alive with innovation, and dedicated to the joy of sharing good food with good company. Whether you are seeking a comforting classic, a bold new flavor, or a place to gather with loved ones, the Moys Menu delivers on every front.
It is, in every sense, a celebration of Chinese cuisine and the enduring pleasure of coming together at the table.
