Morgan Mae’s Oyster House offers an exceptional dining experience rooted in fresh, sustainably sourced seafood and a cozy, inviting atmosphere. Known for its vibrant oyster bar and diverse menu, the restaurant prides itself on blending traditional coastal flavors with innovative culinary techniques.
Whether you’re a seafood enthusiast or a newcomer eager to explore the ocean’s bounty, Morgan Mae’s carefully curated menu promises something for every palate. From raw oysters shucked to order to expertly crafted entrees and sides, each dish reflects a commitment to quality and flavor.
With a focus on fresh ingredients and seasonal offerings, the menu continually evolves to capture the essence of the sea and the spirit of the region. Guests can expect an array of oysters harvested from renowned beds, complemented by expertly paired sauces and garnishes.
Beyond oysters, the menu features a broad selection of seafood, including succulent shellfish, flavorful fish preparations, and thoughtfully crafted accompaniments. Morgan Mae’s Oyster House not only satisfies hunger but also celebrates the rich heritage of coastal cuisine.
The ambiance at Morgan Mae’s is as inviting as its menu, making it an ideal spot for casual lunches, elegant dinners, or lively gatherings. The staff’s knowledge and enthusiasm elevate the experience, guiding guests through the menu and suggesting perfect pairings.
Whether indulging in a platter of oysters or savoring a signature entrée, diners are immersed in an atmosphere that highlights the best the ocean has to offer. Morgan Mae’s Oyster House is truly a destination for food lovers seeking fresh, flavorful, and thoughtfully prepared seafood delights.
Raw Oyster Selection
The hallmark of Morgan Mae’s Oyster House is its expansive and ever-changing raw oyster selection. The restaurant sources oysters from premier oyster beds across the East and West Coasts, ensuring a diverse range of flavors, textures, and salinities.
This section is a celebration of the oyster in its purest form, served chilled and accompanied by classic mignonette, horseradish, and lemon wedges.
Oysters are featured with detailed descriptions, allowing guests to appreciate the unique characteristics of each variety. From the briny and robust flavors of Blue Points to the creamy, sweet notes of Kumamotos, the menu educates diners on the nuances that different oyster beds impart.
This variety encourages adventurous tasting and comparison, making the raw oyster bar an interactive and educational experience.
Guests can order oysters by the half-dozen or dozen, or try the chef’s curated oyster flights for a guided tasting journey. Seasonal rotations keep the selection fresh and exciting, with special rarities appearing during peak harvest times.
Morgan Mae’s commitment to sustainability is evident in their partnerships with local oyster farmers who prioritize environmental stewardship.
Oyster Varieties and Flavor Profiles
- Blue Point: Classic East Coast oysters with a clean, briny taste and firm texture.
- Kumamoto: Small, sweet, and creamy oysters from the West Coast, beloved for their delicate flavor.
- Malpeque: Medium-sized oysters with a balanced minerality and smooth finish.
- Wellfleet: Noted for their crisp, bracing salinity and slight cucumber notes.
“Freshness is the soul of a great oyster. At Morgan Mae’s, every shell tells a story of the sea’s vitality and the hands that harvest it.” – Executive Chef
Signature Appetizers
Morgan Mae’s Oyster House appetizer menu complements the raw oyster selection with a range of inventive starters designed to awaken the palate. These dishes blend traditional seafood flavors with contemporary twists, emphasizing fresh ingredients and vibrant seasonings.
The appetizers serve as a perfect introduction to the meal, offering both familiar favorites and novel creations.
Highlights include fried oysters served with house-made remoulade, crab cakes packed with lump crab meat, and a tangy seafood ceviche that showcases the catch of the day. Each appetizer is thoughtfully plated to enhance the dining experience, combining visual appeal with bold flavors.
The variety ensures that guests can find an option to suit any mood, whether craving something crispy, tangy, or savory.
Portion sizes are designed to be shareable, encouraging communal dining and exploration. The kitchen’s attention to seasoning and texture is evident in every bite, balancing richness with freshness.
Morgan Mae’s appetizers are a testament to the restaurant’s philosophy of honoring seafood traditions while embracing modern culinary creativity.
Popular Appetizers
- Fried Oysters: Crispy, golden oysters paired with a zesty remoulade sauce.
- Crab Cakes: Delicately seasoned cakes with a crispy exterior and tender interior, served with lemon aioli.
- Seafood Ceviche: Fresh fish marinated in citrus juices, accented with herbs and peppers.
- Clam Chowder: Creamy, hearty chowder with a rich base and tender clams.
“Each appetizer is crafted to complement the ocean’s natural bounty while inviting diners to experience something new.” – Head Chef
Entrees Featuring Shellfish
The entree section at Morgan Mae’s Oyster House showcases the versatility of shellfish through a variety of expertly prepared dishes. From buttery lobster to tender scallops, the menu balances classic preparations with innovative flavor combinations.
These entrees are designed to be hearty and satisfying while maintaining a lightness that highlights the freshness of the seafood.
Popular dishes include pan-seared scallops served over a bed of seasonal vegetables, lobster thermidor with a creamy mustard sauce, and a rich mussel stew infused with white wine and herbs. The kitchen emphasizes technique and ingredient quality, ensuring every dish is cooked to perfection and bursting with flavor.
Accompaniments are carefully chosen to enhance the natural sweetness and texture of the shellfish. Guests will find sides like garlic mashed potatoes, roasted asparagus, and saffron-infused rice that provide balance and depth.
Morgan Mae’s entrees are ideal for those seeking a memorable, refined seafood dining experience.
Shellfish Entree Highlights
- Pan-Seared Scallops: Served with seasonal vegetables and a light beurre blanc sauce.
- Lobster Thermidor: Classic baked lobster dish with creamy mustard and cheese topping.
- Mussel Stew: Mussels simmered in white wine, garlic, and fresh herbs, served with crusty bread.
- Shrimp Scampi: Garlic butter shrimp tossed with linguine and fresh parsley.
| Dish | Main Ingredients | Cooking Style | Flavor Profile |
| Pan-Seared Scallops | Scallops, seasonal vegetables, beurre blanc | Searing | Light, buttery, slightly sweet |
| Lobster Thermidor | Lobster, mustard cream, cheese | Baking | Rich, creamy, savory |
| Mussel Stew | Mussels, white wine, garlic, herbs | Simmering | Herbaceous, briny, aromatic |
| Shrimp Scampi | Shrimp, garlic butter, linguine | Sautéing | Garlicky, buttery, fresh |
Fresh Fish Entrées
Alongside shellfish, Morgan Mae’s offers an array of fresh fish entrées that celebrate the delicate textures and flavors of various fish species. The menu features both local and imported fish, prepared using cooking methods that preserve moisture and highlight natural taste.
From grilled fillets to baked preparations, each dish is crafted with attention to detail and balanced seasoning.
Signature dishes include cedar plank salmon, blackened mahi-mahi, and a zesty citrus-crusted snapper. The kitchen pairs these fish with complementary sides such as wild rice pilaf, sautéed greens, and fresh salsa.
The emphasis is on simplicity and quality, allowing the fish to be the star of the plate.
For guests seeking lighter fare, the fresh fish section provides nutrient-rich options that are both satisfying and health-conscious. The use of herbs, citrus, and subtle spices ensures that each entrée delivers a vibrant flavor experience without overwhelming the palate.
Fish Entrée Favorites
- Cedar Plank Salmon: Grilled on cedar wood for a smoky, aromatic finish.
- Blackened Mahi-Mahi: Spiced and seared for a flavorful crust and tender interior.
- Citrus-Crusted Snapper: Lightly breaded with citrus zest and herbs, baked to perfection.
- Grilled Tilapia: Simple, fresh, and served with a lemon-butter sauce.
“Our approach to fish entrées is to let the natural flavors shine, enhanced by subtle seasonings and complementary sides.” – Sous Chef
Seasonal Sides and Salads
The sides and salads at Morgan Mae’s Oyster House are thoughtfully designed to complement the seafood-centric menu. Emphasizing seasonal produce and fresh herbs, these dishes add texture, color, and balance to the meal.
Each side is crafted to enhance the main dishes without overpowering them, offering freshness and brightness.
Salads range from crisp garden greens with house vinaigrette to more elaborate options featuring roasted beets, goat cheese, and candied pecans. Sides include items such as truffled fries, grilled asparagus, and creamy risotto.
The use of local and organic ingredients underscores the restaurant’s dedication to quality and sustainability.
Many sides are also suitable for sharing, encouraging diners to sample a variety of flavors. The salad dressings and seasonings are prepared in-house, ensuring vibrant flavors and freshness.
These carefully curated accompaniments complete the dining experience at Morgan Mae’s.
Popular Sides and Salads
- Garden Salad: Mixed greens, cherry tomatoes, cucumbers, and house vinaigrette.
- Roasted Beets Salad: Beets, goat cheese, candied pecans, and arugula with balsamic glaze.
- Truffled Fries: Crispy fries tossed with truffle oil and parmesan.
- Grilled Asparagus: Lightly seasoned with lemon and sea salt.
| Dish | Main Ingredients | Flavor Profile | Best Paired With |
| Garden Salad | Mixed greens, tomatoes, cucumbers, vinaigrette | Fresh, crisp, tangy | Raw oysters, grilled fish |
| Roasted Beets Salad | Beets, goat cheese, pecans, balsamic | Earthy, creamy, sweet | Lobster Thermidor, scallops |
| Truffled Fries | Potatoes, truffle oil, parmesan | Rich, savory, aromatic | Fried oysters, shrimp scampi |
| Grilled Asparagus | Asparagus, lemon, sea salt | Bright, smoky, fresh | Mahi-mahi, snapper |
Desserts with a Coastal Twist
To round out the dining experience, Morgan Mae’s Oyster House offers a selection of desserts inspired by coastal flavors and seasonal ingredients. These sweet treats provide a satisfying conclusion without being overly heavy, balancing richness with freshness.
From citrus-infused cakes to creamy custards, the dessert menu reflects the same care and creativity as the savory offerings.
Seasonal fruit tarts, key lime pie, and a decadent chocolate mousse are among the favorites. Many desserts incorporate elements like fresh berries, toasted coconut, or a hint of sea salt to echo the ocean’s influence.
The dessert wine and cocktail pairings are thoughtfully suggested to enhance each dish’s flavor profile.
The presentation is elegant yet approachable, appealing to both casual diners and those celebrating special occasions. The dessert offerings at Morgan Mae’s Oyster House are the perfect final note to a memorable meal, combining comfort with sophistication.
Featured Desserts
- Key Lime Pie: Tart and creamy with a graham cracker crust and whipped cream.
- Chocolate Mousse: Rich and airy, topped with fresh berries and sea salt flakes.
- Seasonal Fruit Tart: Crisp pastry filled with custard and topped with fresh, local fruits.
- Coconut Panna Cotta: Silky coconut custard with tropical fruit coulis.
“Our desserts are crafted to reflect the light, refreshing qualities of the coast, leaving guests with a lasting impression of flavor and elegance.” – Pastry Chef
Beverage Pairings and Cocktails
Morgan Mae’s Oyster House boasts an impressive beverage program designed to complement its seafood-driven menu. The selection includes carefully curated wines, craft beers, and inventive cocktails that enhance the dining experience.
The staff’s expertise in pairing drinks with food ensures guests enjoy harmonious flavor combinations.
The wine list features crisp whites, sparkling wines, and light reds that pair beautifully with oysters and fish. Classic cocktails such as the Oyster Shooter and the Sea Breeze are reinvented with house-made ingredients and fresh garnishes.
Seasonal cocktails highlight local herbs and fruits, reflecting the changing menu and environment.
Non-alcoholic options are also available, including artisanal sodas and house-made lemonades. The bar’s commitment to quality and creativity shines through in every drink, making it a destination in itself.
Thoughtful pairings elevate the flavors of the menu and offer guests a complete sensory experience.
Recommended Pairings
| Dish | Recommended Beverage | Flavor Complement |
| Raw Oysters | Muscadet or Champagne | Crisp acidity enhances brininess |
| Lobster Thermidor | Chardonnay | Rich, buttery notes match creaminess |
| Blackened Mahi-Mahi | Riesling | Sweetness balances spice |
| Key Lime Pie | Moscato or light dessert wine | Sweetness contrasts tart citrus |
- Oyster Shooter: Vodka, fresh oyster, horseradish, and spicy sauce.
- Sea Breeze: Vodka, cranberry juice, grapefruit juice, and lime.
- Herbal Gin Fizz: Gin, fresh herbs, lemon, and soda water.
- House-Made Lemonade: Fresh lemon juice, simple syrup, and sparkling water.
Private Dining and Special Events
Morgan Mae’s Oyster House offers private dining options and special event services tailored to create memorable experiences. Whether hosting a corporate luncheon, wedding rehearsal dinner, or intimate gathering, the restaurant provides customizable menus and attentive service to meet diverse needs.
Private rooms offer an elegant setting with views of the oyster bar and dining room, perfect for groups seeking privacy and personalized service. Event planners work closely with guests to design menus that highlight seasonal seafood and accommodate dietary preferences.
The culinary team is adept at crafting unique dishes that showcase Morgan Mae’s signature flavors.
Special events can also feature oyster shucking demonstrations, wine pairings, and customized cocktail menus to enhance the celebration. The restaurant’s dedication to excellence ensures that every detail is handled with care, resulting in seamless and enjoyable occasions.
Event Offerings and Amenities
- Customizable multi-course menus featuring fresh seafood.
- Professional event coordination and personalized service.
- Access to private dining rooms with elegant décor.
- Optional oyster shucking demonstrations and tasting flights.
“Our goal is to create unforgettable moments, where exceptional food and impeccable service come together in perfect harmony.” – Events Manager
Morgan Mae’s Oyster House menu is a vibrant celebration of seafood in all its forms. From the pristine raw oysters to the thoughtfully composed desserts, each dish reflects a deep respect for quality ingredients and culinary artistry.
The variety and creativity found across the menu invite guests to explore the flavors of the sea in new and exciting ways. Complemented by an expertly curated beverage list and a welcoming atmosphere, Morgan Mae’s stands as a premier destination for those seeking an authentic and elevated coastal dining experience.
Whether savoring a platter of oysters on a casual afternoon or enjoying a full-course dinner with expertly paired wines, diners leave with a profound appreciation for the ocean’s gifts and the skill of the chefs.
Morgan Mae’s Oyster House continues to set the standard for seafood dining with its commitment to freshness, sustainability, and innovation. For anyone passionate about exceptional seafood, it remains a must-visit location where every meal tells a story of the sea.
