Moonshiners Menu offers a unique dining experience that marries rustic charm with modern culinary creativity. Known for its vibrant atmosphere and commitment to quality, the menu showcases an eclectic mix of traditional Southern flavors and contemporary dishes.
Whether you’re craving hearty comfort food or sophisticated small plates, Moonshiners delivers with a focus on fresh ingredients and bold seasoning. The menu is designed to cater to diverse palates, making it a popular destination for both locals and visitors seeking a memorable meal.
Every item on the Moonshiners Menu is crafted to tell a story rooted in heritage, yet elevated by innovative techniques. The culinary team draws inspiration from classic Appalachian recipes, infusing them with a contemporary twist that highlights seasonal produce and artisanal products.
This approach ensures that each dish is not only satisfying but also a celebration of regional culture and culinary artistry. Diners can expect a range of options from smoky barbecue selections to vibrant vegetarian fare, all thoughtfully prepared and beautifully presented.
Whether you’re joining for a casual lunch, a festive dinner, or a weekend brunch, the Moonshiners Menu offers something for everyone. The balance of flavors, textures, and aromas invites guests to savor every bite and explore the nuances of each dish.
With an emphasis on hospitality and authenticity, the dining experience at Moonshiners is as much about the ambiance and service as it is about the food itself. This dedication to excellence ensures that every visit leaves a lasting impression.
Appetizers and Small Plates
The appetizer selection at Moonshiners is designed to ignite the palate and set the tone for the meal ahead. These smaller dishes highlight bold flavors and creative combinations, perfect for sharing or enjoying as a light start.
Each item showcases the kitchen’s skill in balancing seasoning with fresh, quality ingredients.
From smoky bites to crisp fried delights, the appetizers provide a varied introduction to the Moonshiners culinary philosophy. The menu often features locally sourced produce and house-made sauces that complement the robust flavors.
These starters are ideal for those who appreciate a mix of textures and tastes, ranging from crunchy to creamy, spicy to tangy.
The small plates encourage communal dining and exploration, making them excellent choices for groups or those wanting to sample multiple flavors. They are crafted to pair well with the house cocktails or craft beers, enhancing the overall dining experience.
Signature Starters
- Smoked Jalapeño Poppers: Cream cheese stuffed jalapeños wrapped in applewood smoked bacon, served with a tangy ranch dipping sauce.
- Fried Green Tomatoes: Hand-breaded and fried to golden perfection, topped with a zesty remoulade and fresh herbs.
- Moonshiners Meatballs: A blend of locally sourced beef and pork, simmered in a house-made barbecue glaze with a hint of bourbon.
“Our appetizers are crafted to awaken your taste buds and prepare you for the rich journey ahead.”
Hearty Entrées
Moonshiners’ entrées are the centerpiece of the menu, offering satisfying portions that highlight the kitchen’s mastery of traditional and contemporary Southern cuisine. Each dish reflects a commitment to bold flavors and quality sourcing, designed to delight both meat lovers and vegetarians alike.
The menu features a variety of proteins ranging from slow-smoked brisket to pan-seared trout, each prepared with care and precision. Hearty sides accompany most dishes, providing balance and complementing the main flavors.
The use of seasonal vegetables and house-made sauces elevates these entrées from simple meals to memorable culinary experiences.
Entrées are perfect for those looking for a fulfilling meal that combines rustic comfort with elevated technique. The dishes are thoughtfully plated to provide not only taste but also visual appeal, enhancing the overall dining atmosphere.
Popular Entrée Choices
| Dish | Main Ingredients | Signature Flavor | Price |
| Smoked Brisket | Beef brisket, house rub, applewood smoke | Smoky, tender, with a hint of sweetness | $24 |
| Pan-Seared Trout | Fresh trout, lemon butter sauce, seasonal greens | Light, buttery, with citrus notes | $22 |
| Vegetarian Jambalaya | Rice, bell peppers, tomatoes, okra, spices | Spicy, hearty, and aromatic | $18 |
| BBQ Pulled Pork Sandwich | Pulled pork, coleslaw, brioche bun, smoky BBQ sauce | Sweet, tangy, and savory | $16 |
Signature Sides
Sides at Moonshiners are more than just accompaniments; they are carefully crafted dishes that enhance the main courses. Each side is prepared with fresh ingredients and traditional methods that bring out authentic flavors with a modern sensibility.
From creamy mac and cheese to tangy pickled vegetables, the variety of sides offers options that satisfy different tastes and complement the main dishes. Many of the sides feature house-made sauces or seasonings that add depth and complexity.
Guests often choose sides based on their personal preferences or to create a balanced plate that includes both indulgent and lighter options. These sides are perfect for sharing or for those who want to add more variety to their meal.
Popular Side Dishes
- Creamy Mac and Cheese: Made with aged cheddar and a hint of smoked gouda for a rich, velvety texture.
- Collard Greens: Slowly simmered with smoked ham hocks and garlic, offering a savory, earthy flavor.
- Pickled Vegetables: A bright mix of cucumber, carrot, and onion, providing a crisp and tangy contrast.
- Sweet Potato Fries: Lightly seasoned and fried to a perfect crunch, served with a honey mustard dip.
“Our sides complete the story of each entrée, bringing harmony to every bite.”
Brunch Favorites
Moonshiners’ brunch menu transforms classic Southern breakfast staples into elevated dishes that excite the senses. Brunch offers a relaxed yet refined dining option, perfect for leisurely weekends or celebratory mornings.
The offerings balance sweet and savory with an emphasis on fresh, local ingredients. From fluffy biscuits to savory skillets, each dish is designed to reflect the warmth and hospitality of Southern cooking with a contemporary flair.
Brunch is also an opportunity to enjoy creative cocktails and specialty coffees that pair beautifully with the food. The menu provides options for all preferences, including vegetarian and gluten-free choices.
Featured Brunch Dishes
| Dish | Description | Key Ingredient |
| Biscuits and Gravy | Flaky buttermilk biscuits smothered in house-made sausage gravy | Buttermilk biscuit |
| Shrimp and Grits | Spicy sautéed shrimp served over creamy stone-ground grits | Gulf shrimp |
| Sweet Potato Pancakes | Light and fluffy pancakes with a hint of cinnamon and maple syrup | Sweet potato |
| Avocado Toast | Toasted artisan bread topped with smashed avocado, cherry tomatoes, and chili flakes | Avocado |
Desserts and Sweet Treats
The dessert menu at Moonshiners offers a perfect conclusion to the meal, with decadent options that balance sweetness and texture. Each dessert is thoughtfully prepared to complement the rich flavors found throughout the menu.
Selections range from traditional Southern pies to inventive creations that incorporate seasonal fruits and artisanal ingredients. The desserts are ideal for sharing or indulging as a personal treat.
Pastry chefs at Moonshiners emphasize balance, ensuring that each dessert is not overly sweet but rich enough to satisfy any sweet tooth. Many items are paired with house-made sauces or accompaniments that add layers of flavor.
Popular Desserts
- Pecan Pie: A classic Southern dessert with a buttery crust and caramelized pecan filling.
- Chocolate Bourbon Cake: Moist chocolate cake infused with bourbon, served with whipped cream.
- Peach Cobbler: Fresh peaches baked under a golden biscuit topping, served warm with vanilla ice cream.
- Banana Pudding: Layers of vanilla custard, fresh bananas, and vanilla wafers topped with whipped cream.
“Our desserts embody the spirit of Southern hospitality—sweet, comforting, and unforgettable.”
Craft Cocktails and Beverage Selection
Moonshiners takes pride in its extensive drink menu, featuring craft cocktails, local brews, and carefully curated wines. The beverage program complements the food perfectly, offering options that enhance the flavors and elevate the dining experience.
Cocktails are crafted with precision, often incorporating house-made infusions and fresh, seasonal ingredients. The bartenders emphasize balance and creativity, ensuring that each drink tells its own story.
For those who prefer non-alcoholic options, there is a variety of handcrafted mocktails and specialty coffees. The beverage menu is designed to accommodate all tastes and occasions, from casual sips to celebratory toasts.
Signature Drinks
| Cocktail | Main Ingredients | Taste Profile |
| Moonshine Mule | Moonshine, ginger beer, lime juice, mint | Spicy, refreshing, and citrusy |
| Smoky Old Fashioned | Bourbon, smoked maple syrup, bitters, orange peel | Rich, smoky, and slightly sweet |
| Berry Bourbon Smash | Bourbon, mixed berries, lemon, simple syrup | Fruity, tart, and smooth |
| Virgin Peach Fizz | Peach puree, sparkling water, lemon, mint | Light, sweet, and bubbly |
“Our cocktails are an extension of our kitchen philosophy—bold, authentic, and crafted with care.”
Seasonal and Special Menus
Moonshiners frequently updates its menu to reflect the changing seasons and local harvests. This commitment to seasonality ensures that diners experience the freshest ingredients and the most vibrant flavors throughout the year.
Special menus are often introduced to celebrate holidays, local events, or culinary themes. These limited-time offerings provide guests with unique dishes that showcase creativity and experimentation beyond the regular menu.
By embracing seasonality, Moonshiners supports local farmers and producers, reinforcing its dedication to sustainability and community. Diners can expect exciting new flavors and innovative combinations that keep the menu dynamic and engaging.
Seasonal Highlights
- Spring Herb Salad: Mixed greens with fresh herbs, goat cheese, and a lemon vinaigrette.
- Summer Grilled Corn: Charred corn on the cob with chili-lime butter and cotija cheese.
- Autumn Squash Risotto: Creamy risotto with roasted seasonal squash and sage.
- Winter Root Vegetable Stew: Hearty stew with carrots, parsnips, and turnips in a savory broth.
“Seasonal menus inspire us to innovate while honoring the bounty of our region.”
Conclusion
The Moonshiners Menu is a vibrant tapestry of Southern tradition and modern culinary artistry. Its carefully curated selection offers something for every palate, from smoky, savory entrées to delicate desserts and inventive cocktails.
The dedication to fresh ingredients, balanced flavors, and thoughtful presentation shines through every course, creating a dining experience that is both comforting and exciting.
By embracing local sourcing and seasonal changes, Moonshiners not only celebrates the region’s culinary heritage but also promotes sustainability and community engagement. The menu’s diversity ensures that guests always find dishes that resonate with their tastes and preferences, whether they seek classic Southern comfort food or innovative creations.
Ultimately, Moonshiners Menu is more than just a list of dishes; it is an invitation to explore and savor the rich flavors and stories of Southern cuisine. Every visit promises a memorable journey through bold tastes, warm hospitality, and culinary excellence that lingers long after the last bite.
