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Moonshiners Bar And Grill Menu

Moonshiners Bar and Grill offers a culinary experience that perfectly blends traditional Southern comfort food with innovative twists to satisfy a diverse palate. Known for its warm ambiance and friendly service, this establishment has become a favorite among locals and travelers alike.

Whether you’re craving hearty appetizers, mouthwatering entrees, or indulgent desserts, their thoughtfully crafted menu promises something for everyone. Each dish is prepared with fresh ingredients and a focus on bold flavors, reflecting both the heritage and modern flair of Southern cuisine.

The menu at Moonshiners Bar and Grill is designed to cater to a variety of tastes, from meat lovers to vegetarians, ensuring no guest leaves disappointed. The balance of classic bar fare and sophisticated grill options makes it an ideal destination for casual dinners, group gatherings, or special occasions.

Beyond food, the bar boasts an impressive selection of handcrafted cocktails, local brews, and fine wines, rounding out a complete dining experience that celebrates the spirit of the South.

Exploring the menu reveals a dedication to quality and creativity, with each section offering unique flavors and textures. From starters that ignite the appetite to desserts that provide a sweet finish, Moonshiners Bar and Grill takes pride in delivering excellent food paired with attentive service.

Their commitment to using seasonal ingredients and local produce further enhances the freshness and authenticity of every meal.

Appetizers: The Perfect Start

The appetizer section at Moonshiners Bar and Grill sets the tone for the meal ahead, combining bold flavors with inviting textures. These starters are crafted to awaken the palate and encourage sharing, making them ideal for groups or casual snacking.

Whether you prefer something light or indulgent, the appetizer menu offers a range of options that cater to various preferences.

Signature appetizers include the famous Moonshine Wings, which are tossed in a unique blend of spices that provide a perfect balance of heat and sweetness. These wings are complemented by a cool ranch dip that tempers the spice.

Another popular choice is the Fried Green Tomatoes, a Southern staple served with a tangy remoulade sauce.

Vegetarian options are thoughtfully included, such as the Loaded Nacho Platter topped with fresh jalapeños, black beans, and melted cheese, offering a satisfying crunch and depth of flavor. The appetizer selection is rounded out with a rotating seasonal soup that showcases fresh, locally sourced ingredients.

Appetizer Highlights

  • Moonshine Wings: Spicy, tangy, and perfectly crispy, served with ranch dipping sauce.
  • Fried Green Tomatoes: Classic Southern appetizer with a zesty remoulade.
  • Loaded Nacho Platter: Vegetarian favorite with jalapeños, beans, and cheese.
  • Seasonal Soup: Rotating selection based on fresh, local produce.

“The appetizers at Moonshiners Bar and Grill are a celebration of Southern flavors, each bite full of character and crafted with care.”

Salads and Lighter Fare

For those seeking a healthier option or a light meal, Moonshiners offers a variety of fresh and vibrant salads. These dishes emphasize clean ingredients paired with bold dressings, providing a refreshing contrast to the heartier offerings on the menu.

Perfect for lunch or a lighter dinner, the salads are both satisfying and nourishing.

The Southern Harvest Salad is a standout, combining mixed greens with roasted pecans, dried cranberries, goat cheese, and a house-made honey vinaigrette. This salad balances sweetness and crunch with a tangy dressing that ties all the ingredients together.

Another popular choice is the Grilled Chicken Caesar, where tender grilled chicken breast is served atop crisp romaine lettuce with Parmesan cheese and crunchy croutons.

Vegetarian and vegan options are also available, such as the Quinoa and Black Bean Salad, which features fresh vegetables and a lime-cilantro dressing. Each salad is designed with fresh, seasonal produce to ensure maximum flavor and nutritional value.

Salad Options Breakdown

Salad Main Ingredients Dressings Suitable For
Southern Harvest Mixed greens, pecans, cranberries, goat cheese Honey vinaigrette Vegetarian
Grilled Chicken Caesar Romaine, grilled chicken, Parmesan, croutons Caesar dressing Non-vegetarian
Quinoa & Black Bean Quinoa, black beans, veggies Lime-cilantro Vegan

Burgers and Sandwiches

The burgers and sandwiches at Moonshiners Bar and Grill are crafted with attention to detail, combining quality ingredients and bold flavors. These handheld favorites are perfect for a satisfying meal any time of day.

From classic cheeseburgers to innovative grilled creations, the menu offers something for every burger enthusiast.

The Moonshiners Classic Burger features a juicy, hand-pressed beef patty topped with melted cheddar, lettuce, tomato, and their signature moonshine barbecue sauce. The brioche bun is freshly baked, adding a subtle sweetness to balance the smoky flavors.

For those looking for something different, the Pulled Pork Sandwich showcases slow-cooked pork shoulder smothered in tangy barbecue sauce and topped with crunchy coleslaw.

Vegetarian options include the Black Bean Veggie Burger, made in-house with a blend of black beans, spices, and herbs, grilled to perfection and served with avocado and chipotle mayo. Each sandwich is served with a choice of house-made chips or fries, adding to the comfort-food experience.

Burger & Sandwich Favorites

  • Moonshiners Classic Burger: Beef patty, cheddar, lettuce, tomato, moonshine BBQ sauce.
  • Pulled Pork Sandwich: Slow-cooked pork, tangy BBQ sauce, coleslaw on a toasted bun.
  • Black Bean Veggie Burger: House-made patty with avocado and chipotle mayo.
  • Side Options: House-made potato chips or crispy fries.

“Moonshiners’ burgers combine the best of Southern tradition with modern culinary flair, delivering hearty and flavorful bites every time.”

Entrees: Hearty and Flavorful

The entree selection at Moonshiners Bar and Grill showcases the best of Southern cuisine, emphasizing rich flavors and hearty portions. These dishes are crafted to satisfy those seeking a fulfilling dining experience, with a variety of proteins and preparation styles to suit all tastes.

The Smoked Brisket Plate is a crowd-pleaser, featuring tender, slow-smoked brisket served with house-made baked beans and creamy mashed potatoes. The brisket is seasoned with a signature dry rub and smoked for hours to develop deep, complex flavors.

Another favorite is the Grilled Catfish, which is lightly seasoned and grilled to perfection, served alongside a fresh vegetable medley and rice pilaf.

For those who prefer a lighter but still satisfying option, the Herb-Roasted Chicken offers a perfectly roasted half-chicken with a blend of herbs and garlic, accompanied by roasted seasonal vegetables.

Each entree is prepared fresh and designed to showcase the best of quality ingredients and Southern-inspired cooking techniques.

Entree Details

Entree Main Components Accompaniments Preparation Style
Smoked Brisket Plate Slow-smoked brisket Baked beans, mashed potatoes Dry rub and slow smoking
Grilled Catfish Fresh catfish filet Vegetable medley, rice pilaf Light seasoning, grilled
Herb-Roasted Chicken Half roasted chicken Roasted seasonal veggies Herb and garlic roasting

“Each entree at Moonshiners tells a story of tradition and passion, crafted to deliver satisfying, soulful flavors.”

Seafood Specialties

Moonshiners Bar and Grill takes pride in offering a variety of seafood dishes that highlight fresh, local catches prepared with care. These options provide a lighter yet flavorful alternative to the rich, meat-focused entrees.

The seafood menu is thoughtfully curated to appeal to both seafood lovers and those new to these flavors.

The Cajun Shrimp Skillet is a standout, featuring plump shrimp sautéed in a spicy Cajun seasoning blend, served over creamy grits. This dish combines heat, creaminess, and a touch of Southern flair.

Another classic offering is the Crab Cake Plate, which includes two golden crab cakes made from lump crab meat, served with a tangy remoulade and a side of coleslaw.

For a versatile option, the Blackened Tuna Salad pairs seared tuna with mixed greens, avocado, and a citrus vinaigrette, delivering a refreshing and protein-packed dish. The seafood selections are designed to balance flavor and freshness, making them a popular choice for guests seeking variety.

Seafood Selections

  • Cajun Shrimp Skillet: Spicy shrimp over creamy grits.
  • Crab Cake Plate: Lump crab cakes with remoulade and coleslaw.
  • Blackened Tuna Salad: Seared tuna with mixed greens and citrus vinaigrette.

Sides and Add-ons

The sides at Moonshiners Bar and Grill are crafted to complement the main dishes perfectly, adding texture, flavor, and balance. These accompaniments range from classic Southern staples to innovative vegetable preparations.

They are an essential part of the dining experience, enhancing each entree with thoughtful pairings.

Popular sides include the creamy mac and cheese, which features a blend of sharp cheddar and smoked gouda for a rich, velvety texture. The collard greens are slow-cooked with smoked ham hocks, delivering a traditional Southern taste that is both hearty and comforting.

For a lighter option, the grilled asparagus is seasoned with lemon and garlic, providing a bright and fresh contrast.

Potato-based sides such as sweet potato fries and garlic mashed potatoes are also available, catering to those who enjoy a mix of savory and sweet flavors. Each side is made fresh daily, ensuring quality and consistency.

Side Dish Options

Side Description Flavor Profile
Mac and Cheese Creamy blend of cheddar and smoked gouda Rich, cheesy, velvety
Collard Greens Slow-cooked with smoked ham hocks Hearty, smoky, savory
Grilled Asparagus Lemon and garlic seasoning Fresh, bright, slightly tangy
Sweet Potato Fries Crispy, lightly seasoned Sweet, crunchy

“The perfect side can elevate a meal from good to unforgettable, and Moonshiners understands this better than most.”

Desserts: Sweet Southern Endings

Ending your meal at Moonshiners Bar and Grill is a treat with their selection of decadent desserts that celebrate Southern tradition. These sweets offer a comforting, indulgent finish, perfect for sharing or savoring solo.

The dessert menu features both classic and creative options, each crafted to provide a memorable finale.

The classic Pecan Pie is a must-try, with a rich, buttery filling loaded with toasted pecans and a flaky crust. It’s served warm with a scoop of vanilla ice cream that melts into the pie’s gooey center.

Another favorite is the Bourbon Bread Pudding, which incorporates a hint of bourbon into a moist bread pudding, topped with caramel sauce and whipped cream.

For a lighter option, the Fresh Berry Parfait layers seasonal berries with Greek yogurt and honey, offering a refreshing contrast to the richer desserts. Each dessert is crafted to balance texture and flavor, ensuring a satisfying end to your dining experience.

Dessert Selections

  • Pecan Pie: Warm, nutty, and served with vanilla ice cream.
  • Bourbon Bread Pudding: Moist pudding with caramel and bourbon notes.
  • Fresh Berry Parfait: Seasonal berries, Greek yogurt, honey.

Beverages and Cocktails

Complementing the diverse menu, Moonshiners Bar and Grill offers an extensive beverage list that includes classic cocktails, local craft beers, and a curated wine selection. The bar’s mixologists are known for their creativity and precision, crafting drinks that pair beautifully with the menu’s flavors.

Signature cocktails such as the Moonshine Mule combine the spicy kick of ginger beer with the smoothness of house-distilled moonshine, garnished with fresh lime. The Southern Sweet Tea Martini is another popular choice, blending sweet tea vodka with a hint of lemon for a refreshing yet robust drink.

Local craft beers are prominently featured, supporting regional breweries and offering guests a taste of the local brewing scene. For wine lovers, the selection spans from crisp whites to full-bodied reds, carefully chosen to enhance the diverse menu options.

Beverage Highlights

Drink Main Ingredients Flavor Notes
Moonshine Mule Moonshine, ginger beer, lime Spicy, smooth, citrusy
Southern Sweet Tea Martini Sweet tea vodka, lemon Sweet, tart, refreshing
Local Craft Beers Varies by season Range of hoppy, malty, and fruity
Wine Selection Whites and reds Crisp, fruity, robust

“The bar at Moonshiners is as thoughtfully curated as the kitchen, ensuring every sip is as satisfying as every bite.”

Moonshiners Bar and Grill delivers a menu that is a true reflection of Southern hospitality and culinary excellence. Each section of the menu has been carefully developed to provide a range of flavors and options that cater to all tastes and preferences.

Whether you’re indulging in the crispy, spicy Moonshine Wings or savoring the slow-smoked brisket, the quality and passion behind every dish shine through. The thoughtful inclusion of vegetarian and vegan choices, alongside traditional Southern favorites, ensures that everyone can find something to love.

The attention to detail extends beyond the food to the complementary sides, decadent desserts, and expertly crafted beverages, creating a seamless dining experience from start to finish. Moonshiners Bar and Grill is not just a place to eat but a destination to enjoy great conversation, rich flavors, and a welcoming atmosphere.

This commitment to quality, variety, and authenticity makes it a standout choice for anyone seeking a memorable Southern dining experience.

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Editor

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