In the heart of Asheville’s Montford neighborhood, a culinary gem quietly commands the loyalty of locals and the attention of visiting foodies: Montford Deli. Known for its vibrant menu, meticulously prepared dishes, and welcoming atmosphere, this eatery is more than just a place to grab a bite—it’s a celebration of the community’s flavors and traditions.
The Montford Deli menu is a testament to the power of fresh ingredients, creative combinations, and time-honored recipes. Every dish tells a story, and every meal is a reflection of the neighborhood’s rich cultural tapestry.
Stepping into Montford Deli feels like entering a neighborhood gathering place where everyone is welcome. The aroma of baking bread, simmering soups, and spiced meats fills the air, promising an experience that goes beyond standard deli fare.
The menu showcases a thoughtful mix of classic favorites and inventive creations, ensuring there’s something to delight every palate. Whether you’re seeking a hearty breakfast, a satisfying lunch, or a quick snack, Montford Deli’s offerings are crafted with care and served with a personal touch.
Their commitment to quality and community shines through in every aspect of the menu, making every visit memorable.
Signature Sandwich Selection
Montford Deli’s sandwich menu is the cornerstone of its culinary reputation. Each sandwich is a harmonious blend of flavors, textures, and thoughtfully sourced ingredients.
The variety ensures that both traditionalists and adventurous eaters find plenty to savor.
Classic deli staples such as the Reuben and turkey club are elevated with house-made dressings and locally baked breads. For those seeking something unique, the menu features specialty sandwiches that showcase global influences and seasonal produce.
The deli’s kitchen team takes pride in building sandwiches that are as satisfying as they are memorable.
- Reuben Revival – Corned beef, Swiss cheese, sauerkraut, and tangy Russian dressing on rye
- Turkey Apple Crunch – Oven-roasted turkey, crisp apples, cheddar, and honey mustard on multigrain
- Veggie Banh Mi – Marinated tofu, pickled vegetables, cilantro, and spicy aioli on a baguette
- Montford Melt – Roast beef, caramelized onions, provolone, and horseradish cream on ciabatta
Every sandwich is made to order, ensuring peak freshness and flavor. Customers rave about the generous portions and the attention to detail in each build.
The bread selection is especially notable, featuring options like rustic sourdough, seeded rye, and gluten-free rolls.
“The Reuben at Montford Deli is the best I’ve had—the perfect balance of tangy and savory. I come back weekly just for that sandwich.” – Local patron
For those with dietary restrictions, the deli offers gluten-free breads and plant-based proteins, allowing everyone to enjoy their signature creations. The sandwich menu evolves with the seasons, introducing new specialties that reflect local harvests and culinary trends.
Hearty Breakfast Fare
Breakfast at Montford Deli is a beloved ritual for many Asheville residents. The menu strikes a balance between nourishing classics and innovative morning fare.
Each dish is designed to start your day with warmth and satisfaction.
Customers can choose from a range of egg dishes, breakfast sandwiches, and freshly baked pastries. The kitchen’s commitment to using cage-free eggs and locally sourced dairy ensures that every bite is both wholesome and delicious.
Breakfast is served all day, accommodating early risers and late brunchers alike.
- Sunrise Biscuit – Flaky buttermilk biscuit, scrambled eggs, cheddar, and sausage patty
- Avocado Toast Deluxe – Sourdough, smashed avocado, poached eggs, and chili flakes
- Montford Hash – Roasted potatoes, peppers, onions, eggs your way, and choice of bacon or tempeh
The pastry case is a highlight, featuring rotating selections like blueberry muffins, cinnamon rolls, and seasonal scones. Each pastry is baked in-house, filling the deli with the irresistible scent of fresh bread and sugar.
For those in a hurry, the grab-and-go breakfast burritos and yogurt parfaits provide a quick, nourishing option without sacrificing quality.
Families appreciate the kid-friendly options, such as French toast sticks and mini pancakes. The welcoming atmosphere and attentive service make Montford Deli a favorite destination for weekend brunch gatherings and weekday treat-yourself mornings.
Fresh Salads and Healthy Bowls
Montford Deli recognizes the growing demand for health-conscious dining. Their salad and bowl offerings feature vibrant produce, lean proteins, and house-made dressings that delight without overwhelming.
Guests can customize their salads by choosing from a variety of greens, grains, proteins, and toppings. Signature salads showcase the kitchen’s creativity, blending unique ingredients for both nutrition and flavor.
Bowls are equally popular, offering a filling yet balanced meal for lunch or dinner.
- Garden Harvest Salad – Mixed greens, roasted beets, goat cheese, candied pecans, and balsamic vinaigrette
- Smoky Southwest Bowl – Brown rice, black beans, grilled chicken, corn salsa, and chipotle ranch
- Mediterranean Quinoa Bowl – Quinoa, cucumbers, cherry tomatoes, feta, olives, and lemon-tahini dressing
| Option | Calories | Key Ingredients |
| Garden Harvest Salad | 420 | Beets, goat cheese, greens, pecans |
| Smoky Southwest Bowl | 560 | Rice, beans, chicken, corn salsa |
| Mediterranean Quinoa Bowl | 480 | Quinoa, feta, olives, tahini |
Each salad and bowl can be made vegetarian or vegan upon request. Montford Deli’s dressings are made from scratch, using simple, pronounceable ingredients.
The result is a menu that offers both indulgence and balance.
For those tracking their nutrition, menu boards highlight calorie counts and allergens. The deli’s approach to healthy eating is practical and flexible, making it easy for guests to enjoy a nourishing meal tailored to their preferences.
Homemade Soups and Sides
Soup lovers flock to Montford Deli for its rotating selection of homemade broths and stews. Each soup is crafted daily, showcasing seasonal vegetables, slow-simmered stocks, and comforting spices.
Sides are equally appealing, rounding out every meal with a satisfying bite.
The soup menu changes regularly, with fan favorites like classic chicken noodle, roasted tomato basil, and hearty lentil making frequent appearances. Each batch is prepared with attention to detail, ensuring deep flavor and comforting warmth.
The deli also offers a soup-and-sandwich combo, providing a balanced, crave-worthy lunch.
- Chicken & Wild Rice – Tender chicken, wild rice, and garden vegetables in a savory broth
- Curried Lentil – Red lentils, carrots, celery, and a fragrant blend of curry spices
- Tomato Basil Bisque – Creamy tomato soup with fresh basil and a hint of garlic
“The soups at Montford Deli taste just like home—rich, flavorful, and clearly made with love. I always check the daily specials board.” – Frequent guest
Sides include classic deli fare and inventive options. Favorites range from house-made potato salad and coleslaw to roasted seasonal vegetables and crunchy pickles.
Each side is crafted to complement the main dishes, adding texture and variety to every plate.
During colder months, the deli introduces heartier soups and stews, such as beef barley and vegetarian chili. The commitment to freshness and seasonality ensures every bowl is nourishing and delicious, no matter the weather.
Specialty Items and Chef’s Creations
Montford Deli’s menu is elevated by a rotating selection of specialty items and chef-driven creations. These dishes reflect the culinary passions of the kitchen team, blending local ingredients with global inspiration.
Specials range from limited-time sandwiches to creative small plates and shareable snacks. The chef’s board often features house-cured meats, artisan cheeses, and seasonal condiments.
These offerings allow the kitchen to experiment and keep the menu exciting for regulars.
- Porchetta Sandwich – Slow-roasted pork, salsa verde, arugula, and pickled onions
- Korean BBQ Wrap – Marinated beef, kimchi, sesame slaw, and gochujang aioli
- Seasonal Flatbread – Rotating toppings such as wild mushrooms, smoked gouda, and caramelized leeks
Patrons are encouraged to ask about the day’s specials, as these items often feature hyper-local produce or collaborations with area farms. The kitchen’s creativity shines brightest in these unique offerings.
The chef’s creations also cater to adventurous palates, introducing bold flavors and unexpected pairings not found on the core menu.
These specialty items are available in limited quantities, making every visit to Montford Deli a new culinary experience. Regulars appreciate the variety, while newcomers are often wowed by the sheer inventiveness of the specials board.
Vegan, Vegetarian, and Allergy-Friendly Options
Montford Deli is committed to inclusivity, offering a wealth of options for guests with dietary preferences and restrictions. The menu features clearly labeled vegan and vegetarian dishes, as well as gluten-free and allergy-friendly choices.
Plant-based diners can enjoy creative sandwiches, salads, and bowls, all made with the same care and flavor as the deli’s traditional fare. Staff are trained to accommodate allergies, ensuring safe preparation and transparent communication about ingredients.
- Vegan Bahn Mi – Tofu, pickled vegetables, cucumber, cilantro, and spicy vegan mayo
- Chickpea Shawarma Bowl – Spiced chickpeas, quinoa, cucumber, tomato, and tahini drizzle
- Gluten-Free BLT – Bacon, lettuce, tomato, and vegan aioli on gluten-free bread
The kitchen uses separate prep areas and utensils for allergy orders whenever possible. Ingredient lists are available upon request, making it easy for guests to make informed choices.
| Dish | Vegan | Vegetarian | Gluten-Free Option |
| Vegan Bahn Mi | Yes | Yes | Yes |
| Chickpea Shawarma Bowl | Yes | Yes | Yes |
| Gluten-Free BLT | No | Yes | Yes |
“As someone with food allergies, I feel completely at ease at Montford Deli. The staff are knowledgeable and always go the extra mile.” – Satisfied customer
The menu continues to evolve, incorporating feedback from guests and reflecting Asheville’s progressive food culture. This commitment to inclusivity has made Montford Deli a destination for diners of all backgrounds.
Beverages and Sweet Treats
No meal at Montford Deli is complete without a refreshing beverage or a decadent dessert. The drink menu features locally roasted coffees, herbal teas, fresh-squeezed juices, and a curated selection of craft sodas.
Each beverage is chosen to complement the deli’s menu and enhance the dining experience.
Coffee lovers can enjoy expertly prepared espresso drinks, from rich lattes to velvety cappuccinos. The cold brew is a customer favorite, made using a slow-steeped process that yields smooth, bold flavor.
Non-coffee drinkers will find plenty to love as well, from house-made lemonade to herbal infusions.
- Espresso Bar – Lattes, cappuccinos, americanos, and more
- House Lemonade – Freshly squeezed, available in classic and seasonal flavors
- Chai Latte – Spiced black tea with steamed milk and honey
- Craft Sodas – Rotating selection from local producers
Desserts are made in-house, showcasing the pastry team’s skills and creativity. Rotating selections include cookies, brownies, fruit tarts, and decadent cakes.
The signature chocolate chip cookie is a must-try, featuring crisp edges and a gooey center.
Montford Deli’s dessert case always features at least one vegan and one gluten-free option, ensuring everyone can indulge.
For special occasions, the deli offers custom cakes and dessert platters. Every sweet treat is made with high-quality ingredients, and the presentation is as delightful as the taste.
Whether enjoying a mid-afternoon coffee break or ending a meal on a sweet note, Montford Deli’s beverage and dessert offerings never disappoint.
Community, Service, and Atmosphere
Montford Deli’s menu is only part of what makes it a neighborhood favorite. The welcoming atmosphere and commitment to community are evident from the moment you walk through the door.
The staff greet every guest with genuine warmth, and the décor reflects the spirit of Asheville’s artistic, inclusive culture.
The deli regularly hosts community events, from local art shows to charity fundraisers. These gatherings strengthen the bonds among patrons and reinforce the deli’s role as a community hub.
The menu often features collaborations with local farmers, artisans, and other small businesses, supporting the region’s vibrant food ecosystem.
- Friendly, attentive service that makes every guest feel at home
- Locally sourced ingredients used throughout the menu
- Artisan partnerships with area producers and makers
“Montford Deli isn’t just a place to eat—it’s a cornerstone of our community. I always leave feeling nourished, body and soul.” – Long-time customer
The atmosphere is casual yet inviting, with comfortable seating and plenty of natural light. Outdoor tables provide a perfect setting for al fresco dining during warmer months.
The deli’s team takes pride in remembering regulars’ favorite orders and going the extra mile to accommodate special requests.
It’s this sense of belonging, combined with exceptional food and service, that keeps Montford Deli at the heart of Asheville’s culinary scene.
Conclusion: Why Montford Deli Menu Stands Out
Montford Deli’s menu is a reflection of everything that makes Asheville’s food culture special: creativity, inclusivity, and a deep commitment to quality. Each dish, from hearty sandwiches to vibrant salads, is crafted with intention and care.
The kitchen’s use of local ingredients and seasonal produce ensures that every meal is as fresh as it is flavorful. With options for every diet and preference, Montford Deli has become a gathering place for the entire community.
Above all, the menu stands out for its balance of tradition and innovation. Classics are honored and elevated, while chef’s specials introduce new tastes and experiences.
The attention to detail—from scratch-made dressings to fresh-baked pastries—sets Montford Deli apart in a crowded dining landscape. Patrons return not just for the food, but for the sense of connection and belonging that defines the deli’s atmosphere.
Whether you’re a first-time visitor or a loyal regular, Montford Deli’s menu promises more than a meal—it offers an experience rooted in community, flavor, and genuine hospitality. For those seeking the best of Asheville’s culinary scene, Montford Deli continues to be an essential destination, delivering memorable food and warm welcomes every time you walk through the door.
