The Modern Market at Denver International Airport’s Dia C Concourse offers travelers a refreshing culinary experience that merges convenience with quality. Designed to cater to the fast-paced environment of airport travel, the menu balances wholesome ingredients with vibrant flavors, ensuring every meal is both satisfying and nourishing.
Whether you’re grabbing a quick bite between flights or settling in for a leisurely meal, the Modern Market menu delivers a thoughtfully curated selection of dishes that emphasize fresh, locally sourced produce and sustainable practices.
From breakfast options that energize to hearty entrees perfect for refueling, the Modern Market excels in providing variety without compromising on taste or nutrition. The welcoming ambiance and efficient service make it a preferred destination for both business travelers and vacationers eager to enjoy a moment of calm amidst transit.
Every item on the menu reflects a commitment to real food made simply, emphasizing seasonal ingredients and artisanal preparation methods that elevate the airport dining experience.
With a focus on transparency and quality, the Modern Market’s offerings stand out in a sea of generic airport eateries. Diners can expect a menu that caters to diverse dietary needs including vegetarian, vegan, and gluten-free options, all crafted with equal care.
This dedication to inclusivity and flavor ensures that every guest leaves satisfied and ready for their next adventure.
Fresh Ingredients and Local Sourcing Philosophy
The cornerstone of Modern Market’s menu is its unwavering dedication to fresh ingredients and local sourcing. This philosophy not only enhances flavor but supports local farmers and reduces environmental impact.
By prioritizing seasonal produce and ethically raised proteins, the menu offers dishes that are vibrant, wholesome, and reflective of Colorado’s rich agricultural heritage.
Local sourcing means that many ingredients arrive at the kitchen’s doorstep at peak freshness, reducing the need for preservatives or artificial enhancements. This translates to cleaner flavors and a more authentic dining experience.
The Modern Market team works closely with regional suppliers to maintain a steady supply of fresh vegetables, fruits, dairy, and meats throughout the year.
Seasonality plays a crucial role in shaping the menu’s offerings. As the seasons change, so do the featured ingredients, allowing guests to enjoy a rotating selection of dishes that highlight the best of each time of year.
This also encourages a sustainable approach to dining, minimizing waste and promoting biodiversity.
“Our commitment to local sourcing is not just about supporting farmers; it’s about delivering the freshest, most flavorful ingredients to our guests — every time they visit.”
- Seasonal vegetables: kale, squash, heirloom tomatoes
- Proteins: free-range chicken, grass-fed beef, sustainably harvested fish
- Dairy: artisanal cheeses and organic milk from local farms
- Baked goods: freshly made daily with organic flours
Breakfast Offerings to Start Your Day Right
The Modern Market breakfast menu is crafted to provide both energy and comfort. Featuring a balance of hearty and health-conscious options, it caters to early risers and those seeking a leisurely morning meal.
The breakfast lineup focuses on nutrient-dense ingredients that are quickly prepared yet never compromise on quality.
Guests can choose from a variety of egg dishes, wholesome grain bowls, and freshly baked pastries. The inclusion of superfoods like chia seeds and quinoa in some dishes adds an extra nutritional boost.
Coffee and freshly squeezed juices complement the food offerings, providing a complete breakfast experience.
Signature Breakfast Dishes
One standout is the Avocado Toast, made with thick-sliced sourdough, ripe avocado, cherry tomatoes, and a sprinkle of chili flakes. This simple yet flavorful dish embodies the Modern Market’s approach to clean, fresh, and satisfying food.
Another favorite is the Breakfast Grain Bowl, loaded with quinoa, roasted sweet potatoes, kale, and a perfectly poached egg.
Pastry lovers can indulge in freshly baked croissants and muffins, all crafted with organic ingredients and free from artificial additives. For those who prefer savory options, the Breakfast Burrito combines scrambled eggs, black beans, cheese, and salsa wrapped in a warm tortilla.
| Dish | Main Ingredients | Dietary Info |
| Avocado Toast | Sourdough, avocado, cherry tomatoes, chili flakes | Vegetarian, Vegan option available |
| Breakfast Grain Bowl | Quinoa, sweet potatoes, kale, poached egg | Gluten-free, Vegetarian |
| Breakfast Burrito | Eggs, black beans, cheese, salsa, tortilla | Gluten, Dairy |
Lunch and Dinner – Hearty and Healthy Choices
For lunch and dinner, the Modern Market transforms into a destination for wholesome, satisfying meals. The menu emphasizes dishes that are packed with flavor yet remain balanced and nutritious.
Guests can choose from a variety of salads, sandwiches, and hot plates, each prepared with fresh ingredients and mindful cooking techniques.
One of the highlights is the grilled chicken sandwich featuring free-range chicken breast, avocado, lettuce, and a tangy aioli served on a freshly baked bun. For those seeking lighter fare, the Mediterranean Salad offers a delightful mix of cucumbers, olives, feta cheese, and a lemon vinaigrette.
Vegetarians and vegans are well catered to with options like the Roasted Vegetable Bowl, which combines seasonal roasted vegetables with quinoa and a tahini dressing. The menu also includes gluten-free pasta dishes and hearty soups, ensuring there is something for every palate.
“Our lunch and dinner options are designed to fuel your journey ahead without sacrificing flavor or freshness.”
- Grilled Chicken Sandwich: Free-range chicken, avocado, aioli
- Mediterranean Salad: Cucumbers, olives, feta, lemon vinaigrette
- Roasted Vegetable Bowl: Seasonal vegetables, quinoa, tahini dressing
- Soup of the Day: Rotates with seasonal ingredients
Snacks and Small Plates for On-the-Go
The Modern Market’s snack and small plates selection is perfect for travelers needing a quick yet wholesome bite. Designed to be portable without losing nutritional value, these options allow guests to eat well even when time is limited.
The menu features fresh fruit cups, hummus and veggie plates, and artisan cheese boards.
These smaller dishes also encourage sharing and sampling, ideal for groups or families traveling together. The inclusion of nuts and seeds in some offerings adds a satisfying crunch and a boost of protein and healthy fats.
These snacks are thoughtfully portioned to provide energy without feeling heavy.
Popular Snack Choices
The hummus and veggie plate is a crowd-pleaser, featuring creamy hummus paired with crisp carrots, cucumbers, and bell peppers. The artisan cheese board showcases a rotating selection of local cheeses, crackers, and seasonal fruit, perfect for those looking for a more indulgent snack.
Fresh fruit cups utilize fruits like berries, melons, and pineapple, providing a naturally sweet and refreshing option. For those with savory cravings, the spiced nuts mix offers a flavorful combination of roasted almonds, cashews, and pecans with a hint of smoky paprika.
| Snack | Components | Best For |
| Hummus & Veggie Plate | Hummus, carrots, cucumbers, bell peppers | Vegetarian, Gluten-free |
| Artisan Cheese Board | Local cheeses, crackers, seasonal fruit | Vegetarian, Dairy |
| Spiced Nuts Mix | Almonds, cashews, pecans, smoked paprika | Vegan, Gluten-free |
Beverages and Specialty Drinks
The beverage menu at Modern Market complements the food offerings with a diverse array of choices, from energizing coffees to refreshing juices and healthy smoothies. Each drink is crafted with the same attention to quality and flavor that defines the food menu.
The use of organic and locally roasted coffee beans ensures a rich cup every time.
Freshly squeezed juices and cold-pressed options highlight seasonal fruits and vegetables, providing a nutrient-packed option for travelers looking to hydrate and recharge. Smoothies blend superfoods like spinach, banana, and chia seeds, making them both delicious and functional.
“Our drinks are designed not just to quench thirst but to nourish and energize, perfectly complementing our menu’s philosophy.”
- Organic Coffee: Locally roasted, available hot or iced
- Fresh Juices: Orange, carrot-ginger, green detox
- Smoothies: Spinach-banana, berry-antioxidant, tropical blend
- Teas: Herbal, black, green varieties
Dietary Accommodations and Allergen Information
Modern Market places a strong emphasis on inclusivity by offering a variety of menu items tailored to different dietary needs. Whether guests require gluten-free, vegan, vegetarian, or dairy-free options, the menu is designed to accommodate these preferences without sacrificing taste or quality.
Clear labeling and staff training ensure that allergy concerns are addressed promptly and accurately. The kitchen maintains strict protocols to minimize cross-contamination, providing peace of mind to travelers with food sensitivities.
This commitment to transparency and care enhances the overall dining experience.
Menu Labels and Safety Measures
All dishes are marked with icons indicating gluten-free, vegan, vegetarian, and nut-free status. Staff members are well-informed and able to recommend dishes or modify orders to suit individual requirements.
The Modern Market also offers customizable menu options, allowing guests to build meals that fit their specific dietary needs.
| Dietary Category | Examples on Menu | Notes |
| Gluten-Free | Breakfast Grain Bowl, Roasted Vegetable Bowl, Fresh Fruit Cups | Prepared in dedicated areas |
| Vegan | Avocado Toast (no egg), Spiced Nuts Mix, Hummus & Veggie Plate | Contains no animal products |
| Vegetarian | Mediterranean Salad, Artisan Cheese Board, Smoothies | Includes dairy and/or eggs |
“We believe that good food should be accessible to everyone, regardless of dietary restrictions.”
Customer Experience and Service Excellence
Beyond the food itself, the Modern Market at Dia C Concourse is known for its attentive and efficient service. Recognizing that airport travelers often have limited time, the staff prioritizes quick order processing without compromising friendliness or accuracy.
This balance creates a welcoming atmosphere amid the usual airport hustle.
The ordering process is streamlined, with digital kiosks and mobile app integration allowing guests to place orders ahead of time. This system reduces wait times and helps maintain social distancing protocols when necessary.
Additionally, the seating areas are designed to provide comfort and convenience, with ample charging stations and free Wi-Fi access.
Feedback mechanisms are encouraged, enabling the team to continuously improve and adapt to guest preferences. Many travelers have praised the Modern Market for its consistent quality and the genuine warmth of its staff, making it a standout dining option within the airport.
- Fast and friendly service tailored to traveler schedules
- Digital ordering options for convenience and safety
- Comfortable seating with charging and Wi-Fi
- Proactive guest feedback for continuous improvement
Conclusion
The Modern Market at Denver International Airport’s Dia C Concourse redefines airport dining with its commitment to fresh, locally sourced ingredients and a menu designed for diverse tastes and dietary needs.
Every dish reflects a philosophy that values quality, sustainability, and flavor, providing travelers with meals that nourish both body and mind. The thoughtful inclusion of breakfast, lunch, dinner, snacks, and beverages ensures that guests can find something appealing no matter the time of day or dietary preference.
Coupled with attentive service and a welcoming environment, the Modern Market transforms what could be a rushed airport meal into a memorable culinary pause. By embracing transparency, seasonality, and inclusivity, it sets a new standard for airport food, proving that convenience and quality can coexist harmoniously.
Whether you’re a frequent flyer or a first-time visitor, the Modern Market promises an experience that feeds more than just hunger — it feeds the spirit of thoughtful travel.
