Few dishes evoke the warmth of comfort food and the excitement of culinary adventure quite like fish and chips. The tantalizing aroma of crispy battered fish, paired with golden fries and a squeeze of lemon, conjures memories of seaside escapes, bustling city diners, and family gatherings.
For those in Minnesota, the search for the perfect platter often leads to local favorites like Mn Fish and Chips. Their menu bridges classic British heritage with Midwestern charm, offering a diverse range of options that cater to both traditionalists and modern foodies.
Whether you crave the unadulterated simplicity of cod and fries or seek innovative twists with local fish varieties and house-made sauces, Mn Fish and Chips delivers an experience that satisfies appetites and sparks conversation.
Exploring their menu is more than just a meal—it’s an invitation to savor Minnesota’s unique culinary landscape, connect with community, and indulge in flavors that linger long after the last bite. Discover what makes Mn Fish and Chips a standout destination for both locals and visitors alike, and why their menu continues to draw devoted fans from across the state.
Signature Fish & Chips: The Heart of the Menu
The backbone of Mn Fish and Chips is their celebrated fish and chips selection, offering a timeless favorite with a regional twist. These dishes embody the essence of comfort food, combining expertly prepared seafood with perfectly crisped fries.
At the core, diners will find classic options like battered cod and haddock, each sourced with a focus on freshness and sustainability. The golden, crunchy batter is achieved through a proprietary blend that ensures a light yet satisfying texture.
Served alongside thick-cut fries, these plates are as much about nostalgia as they are about flavor.
What sets Mn Fish and Chips apart is their commitment to local sourcing. In addition to the traditional Atlantic varieties, the menu often features Minnesota favorites such as walleye and lake perch, prepared with equal attention to detail.
This regional flair not only supports local fisheries but also offers a unique taste experience for guests.
Customization is encouraged, with a range of portion sizes and sides available. Guests can select from single, double, or family-sized platters, accommodating solo diners and groups alike.
Each order is made to order, guaranteeing a hot and satisfying meal every time.
- Cod: Classic, flaky white fish with a mild flavor
- Haddock: Slightly firmer texture, earthy undertones
- Walleye: Local favorite, tender and subtly sweet
- Perch: Delicate fillets, crisp finish
“Every fish and chips basket at Mn Fish and Chips is a celebration of tradition and local pride.”
Creative Starters and Appetizers
Before diving into the main event, Mn Fish and Chips tempts diners with an appealing array of starters and appetizers. These small plates set the tone for a memorable meal, blending familiar flavors with inventive touches.
The appetizer menu is designed to whet the appetite, featuring both traditional pub fare and Minnesota-inspired bites. Among the most popular are the crispy calamari, which is lightly breaded and served with a zesty aioli.
The house-made fish cakes, crafted from a blend of the day’s catch and fresh herbs, offer a taste of the sea in every bite.
Notably, the kitchen pays homage to local tastes by incorporating regional ingredients. Dishes like wild rice fritters elevate classic appetizers, adding a distinctly Minnesotan twist.
These items highlight the kitchen’s creativity and commitment to seasonal produce.
For those seeking lighter options, the menu includes fresh salads with house-made dressings. Each appetizer is thoughtfully portioned, making it easy to share or enjoy as a prelude to the main course.
- Crispy Calamari: Paired with lemon-garlic aioli
- House Fish Cakes: Served with spicy remoulade
- Wild Rice Fritters: Minnesota’s signature grain, fried to perfection
- Garden Salad: Mixed greens, pickled onions, and tangy vinaigrette
“Starters at Mn Fish and Chips showcase the kitchen’s playful side, where classic meets contemporary.”
Seafood Specialties Beyond Fish & Chips
While fish and chips remain the spotlight, the menu at Mn Fish and Chips extends well beyond the familiar. An impressive variety of seafood specialties ensures that every palate finds something to savor.
The kitchen excels at preparing shellfish, offering options that range from succulent shrimp baskets to hearty clam chowder. Each dish is crafted to highlight the natural flavors of the seafood, complemented by house-made sauces and thoughtful sides.
Those in search of something different may gravitate toward the grilled salmon, served with a medley of seasonal vegetables and a citrus glaze. This dish demonstrates the chef’s finesse, balancing rich flavors with a light, refreshing finish.
For heartier appetites, the seafood platter combines fried shrimp, scallops, and fish fillets, delivering variety and abundance in one plate.
Comparing the seafood offerings can help diners choose the best fit for their tastes:
| Dish | Main Protein | Preparation | Accompaniments |
| Shrimp Basket | Shrimp | Lightly breaded, fried | Fries, coleslaw, tartar sauce |
| Grilled Salmon | Salmon | Grilled, citrus glaze | Seasonal vegetables, lemon wedge |
| Seafood Platter | Fish, Shrimp, Scallops | Breaded, fried | Fries, hush puppies, dipping sauces |
| Clam Chowder | Clams | Simmered in creamy broth | Oyster crackers, chives |
With such a diverse selection, Mn Fish and Chips ensures that every seafood enthusiast leaves satisfied, regardless of their preference.
Hearty Sides and Classic Accompaniments
No fish and chips meal is complete without the perfect side dishes. Mn Fish and Chips pays close attention to these accompaniments, ensuring they are as memorable as the main event.
The signature fries are hand-cut and double-fried for maximum crispness, providing a satisfying contrast to the tender fish. For a more traditional touch, diners can opt for mushy peas, a British staple reimagined with local peas and fresh herbs.
Coleslaw is another standout, featuring a creamy dressing with a hint of tanginess. The cabbage is sliced thin and mixed with carrots, providing crunch and balance to the meal.
Hush puppies, golden and lightly sweetened, add a Southern twist to the lineup.
- Hand-Cut Fries: Double-fried, seasoned with sea salt
- Mushy Peas: Creamy, with fresh mint and lemon zest
- Coleslaw: Crisp, tangy, and freshly made
- Hush Puppies: Sweet cornmeal batter, fried until golden
Pairing Sides with Main Courses
Choosing the right side can elevate the entire meal. For fried fish, the lightness of coleslaw and mushy peas offers a refreshing counterpoint.
Grilled or broiled seafood pairs beautifully with fries or hush puppies, adding texture and flavor variety.
“Thoughtfully prepared sides turn a simple meal into a complete dining experience.”
Homemade Sauces and Condiments
Sauces are the unsung heroes of the fish and chips experience, and Mn Fish and Chips takes pride in offering a diverse array of house-made condiments. These sauces are designed to complement the fresh seafood and enhance each bite.
The classic tartar sauce remains a favorite, made with tangy pickles, dill, and a hint of lemon. For those who crave a bit of heat, the spicy remoulade offers a creamy base with a punch of cayenne and paprika.
Curry sauce, a nod to British tradition, adds depth and warmth, making it a popular choice for both fries and fish.
Vinegar—both malt and apple cider—is available upon request, allowing guests to add a sharp, acidic note that cuts through the richness of fried fare. For a sweeter touch, honey mustard and barbecue sauce provide balance and intrigue.
- Tartar Sauce: Creamy, tangy, and herbaceous
- Spicy Remoulade: Zesty, with a hint of heat
- Curry Sauce: Warm, aromatic, and comforting
- Vinegar: Malt or apple cider, perfect for fries
Customizing Your Plate
Guests are encouraged to mix and match sauces, creating their own signature flavor combinations. Staff are happy to offer recommendations based on preferred spice levels and tastes, ensuring every bite is tailored to individual preferences.
“Our house-made sauces are crafted daily to guarantee freshness and bold flavor in every meal.”
Family Meals, Platters, and Group Options
Sharing a meal with loved ones is at the heart of the Mn Fish and Chips experience. The menu features generous family meals and platters designed to bring people together over great food.
Family-style platters offer a selection of fish, fries, and sides, making them ideal for group gatherings, celebrations, or casual get-togethers. These platters are customizable, allowing diners to mix and match their favorite fish varieties and accompaniments.
For larger parties, the restaurant provides catering options that include trays of seafood, sides, and sauces. These packages are perfect for office lunches, community events, or family reunions.
Each item is prepared fresh and packaged for easy serving and enjoyment.
| Meal Option | Serves | Includes |
| Family Fish Platter | 4-6 people | Assorted fish, fries, coleslaw, hush puppies, sauces |
| Seafood Feast | 6-8 people | Fish, shrimp, fries, sides, sauces |
| Party Pack | 10+ people | Custom selection of fish, sides, salads, and condiments |
- Customizable platters accommodate dietary preferences
- Catering packages include delivery and setup options
- Discounted rates for large group orders
“Our shared platters are crafted for connection—enjoy great tastes and even better company.”
Vegetarian, Gluten-Free, and Dietary Accommodations
Mn Fish and Chips is dedicated to inclusivity, ensuring their menu offers delicious options for guests with dietary restrictions. The kitchen thoughtfully prepares vegetarian, gluten-free, and allergen-sensitive dishes without compromising on flavor.
Vegetarian diners can choose from a variety of hearty salads, wild rice fritters, and vegetable-based starters. The chef’s signature veggie burger, featuring a blend of legumes and grains, is grilled to perfection and served with fresh toppings and a side of fries or salad.
For gluten-sensitive guests, select fish and chips baskets can be prepared with a gluten-free batter. The kitchen uses separate fryers to minimize cross-contamination and offers gluten-free buns for sandwiches and burgers.
Gluten-free coleslaw and salads round out the selection, ensuring a satisfying and safe experience.
- Vegetarian Burger: Bean and grain patty, lettuce, tomato, onion
- Gluten-Free Fish Basket: Special batter, separate fryer
- Allergen-Sensitive Sides: Salads, steamed vegetables, gluten-free fries
Accommodating Special Requests
Staff are trained to assist with special dietary needs, and the kitchen is happy to customize orders as needed. Advance notice is appreciated for large parties or guests with multiple restrictions to ensure the best possible experience.
“At Mn Fish and Chips, everyone deserves a seat at the table, regardless of dietary needs.”
Seasonal Specials and Local Collaborations
The dynamic nature of Minnesota’s seasons is reflected in the rotating specials at Mn Fish and Chips. The culinary team frequently updates the menu to showcase the freshest local catches and seasonal produce, keeping the dining experience exciting and relevant.
Spring and summer often bring lighter dishes, such as grilled lake trout with citrus vinaigrette or a chilled seafood salad featuring local greens and herbs. In the colder months, heartier fare like fish stew or walleye chowder takes center stage, providing warmth and nourishment during long winter evenings.
Mn Fish and Chips is also known for its collaborations with local farmers, breweries, and food artisans. Beer-battered specials utilize craft brews from nearby breweries, while limited-time desserts highlight the state’s renowned berries and apples.
- Grilled Lake Trout: Featured in spring and summer
- Walleye Chowder: A winter classic
- Beer-Battered Fish: Made with rotating local brews
- Seasonal Desserts: Apple crisp, berry cobbler
Staying Connected with Community
These rotating specials not only keep the menu fresh but also strengthen ties with the local community. Guests are encouraged to ask about the latest offerings and try something new with each visit.
“Our seasonal specials celebrate Minnesota’s bounty and creativity—there’s always something new to discover.”
Conclusion: Savoring the Mn Fish and Chips Experience
Dining at Mn Fish and Chips is more than just a meal—it’s a celebration of tradition, innovation, and community spirit. The menu’s thoughtful curation reflects a deep respect for both classic British fare and the unique flavors of Minnesota, resulting in an experience that resonates with a wide range of guests.
From the golden crunch of expertly battered fish to the inventive starters and regionally inspired specials, every dish is crafted with care and served with a smile.
The commitment to quality is evident in every aspect, from sustainable sourcing and house-made sauces to accommodating dietary needs and supporting local producers. This dedication transforms a simple plate of fish and chips into a memorable culinary journey, one that invites guests to linger, connect, and savor each bite.
Whether you’re a lifelong fan or a first-time visitor, Mn Fish and Chips offers something for everyone. Their menu invites exploration, promising new discoveries alongside familiar favorites.
As you plan your next meal out, let Mn Fish and Chips be your destination for flavorful food, welcoming hospitality, and lasting memories. Enjoy the best of Minnesota, one bite at a time.
